Shadowing Practice: What I Eat in a Day in Spain - Learn English Speaking with Video

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141 משפטים

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First one

Good morning, this is a slightly different video today because we're not in the UK I am filming from La Rioja,

Spain Which is it's basically like a small region up in the north

it's it's quite famous for its wine i feel like usually

if people know larioja they know it for the wine

that they make here in particular red wine

but they also grow a lot of food as well

so they grow a lot of vegetables i love coming to larioja because the food here is so good

everything is so so fresh and I swear I eat vegetables here

and they just taste amazing so I thought

that today I could film what I eat in a day while I'm here in Spain.

Spain also have a very very different eating culture to us in the UK

so I thought it would be interesting to show you the times that we eat and what we eat and where.

I usually have to wait like a couple hours after I wake up to eat breakfast.

I'm just not hungry straight away.

So I have breakfast now.

This is an Española.

It's basically like a, it's almost like a cake covered in icing and you put butter inside.

This has butter from a nearby region called Soria and it's just so delicious.

Every single time I come to Spain we always have Españolas in the house.

I think it's because I really like them.

So yeah, we're going to start with this.

And then once I've eaten, there is an amazing coffee shop here, which I'm going to head to as well.

Obviously, I need an iced coffee.

Cheers.

This coffee here in Aki Cafe is the best.

It's probably my favorite iced caramel latte ever.

That's high praise.

That's a big compliment.

We have grabbed an iced coffee before we go to the shops.

Actually, this time, visiting Spain, is the first time I've been able to buy iced coffee.

Normally, people just buy like a hot latte and they pour the hot coffee over ice,

which is obviously not quite the iced caramel latte that I normally drink in the UK.

But now, they opened this new and yeah they they have iced caramel lattes

so now have everything I need we are now heading to

a few different shops um just to look around it is

so seriously hot today it's like 34 degrees I think and I feel bad for like all of the previous

videos where I said that it was hot in the UK

and now I realize that 24 degrees is really not that bad.

What is this?

Is this vermouth?

What time is it?

It's now quarter to three.

We have just been shopping.

We are now getting vermouth, which as far as I know is basically like it's a drink before lunch

and it's like a pre-lunch where you like maybe get a little plate of something

and you share it with other people and like have a chat

so we have ordered some like tempura battered peppers

which are on the way

and we have some bread on the table as well cheers

this will probably be the first of this will probably be

the first of many wines today there's like a like a 50 50 chance

that they're going to be spicy or not it's true that when when they're spicy they're Really spicy.

But they're very good.

Did you record it?

Yes, it's already recording.

Um...

Okay, first one.

Not spicy.

Many.

I think as you asked, you said, you didn't want some?

I've eaten two.

Ah, well, but I've eaten like six.

What?

It's been painful.

La desesperación.

After vermouth, we went back to the house.

And we were ready and sat down for lunch by around 3.30 p.m.

Spanish lunch is usually served in two courses.

So the first course is usually vegetables.

And the second course is meat.

For the first course we had this pumpkin soup and some peppers and also some cucumber as well.

This was all served with bread.

The second course is usually meat or fish.

I am vegetarian, so I don't eat meat, but I had these vegetarian sausages.

We also had some more peppers.

These peppers were homegrown, and you know, typically Spanish food is not very spicy,

but these peppers really had a kick.

like I think my spice tolerance is pretty good for a British woman

but these actually were quite hot but they were really really good I ate several of these

we we've just finished lunch

and now it's it's coming up to like the hottest few hours of the day which is around four till six o'clock.

I don't have any plans like I'm literally gonna sit down do a little bit of work

and maybe like edit a video or something like this.

This evening we have some plans to go and get some like small plates in a nearby city for dinner.

Until then I'm just gonna yeah chill chill out as well

good evening we are now in the capital of La Rioja

we are in Logroño it's around nine o'clock at night

and we're here to grab some dinner this evening we are

going to get pinchos in the city pinchos is basically like

small plates I think lots of people know tapas it's kind of like tapas

but in the north i think sorry spaniards i don't know

if they're gonna get mad at me for

that the plan is to go into the center

so you know i'll try my best to film

but it might be kind of busy so we'll see we'll see how it goes

the first place we are going to go to is like a like a mushroom restaurant i don't know

but that's where we're going first right now we are just walking over the bridge that's in the city here.

100

It's a very very warm night, it's very beautiful.

101

The first place we went to was the mushroom place and they cooked oyster mushrooms on a grill with this really,

102

really smoky garlic sauce.

103

You eat the mushrooms with these tiny little sticks, which could be a little bit difficult.

104

Sometimes it was a challenge, but they were absolutely delicious.

105

I love oyster mushrooms.

106

They are probably my favourite food.

107

I can't eat that on camera.

108

Si puedes, si puedes, hombre.

109

But I'm going to eat this like a pig.

110

We next went to another bar where they cooked more things on a grill.

111

I got sort of like a grilled tofu in a bun, in like a little bread bun.

112

This was so good as well.

113

And in each of these places, I got a small glass of white wine.

114

So people will usually buy a small beer or a small wine as they go between each of the bars.

115

I absolutely love Spanish wine, but I didn't want to drink in every single bar because I would be hammered.

116

So I decided to drink some waters in some places as well.

117

In this bar, which had a bit of a maritime theme, it had like an ocean sailor theme.

118

I just got a bottle of water and a courgette tomato and mozzarella toast.

119

They are going to give me a vegetarian option.

120

I think it's like bread with courgette and fresh tomato

121

so that's great but there are a lot of people here it's it's very difficult to film so

122

hopefully you can hear me okay.

123

And actually this was my favourite pincho of the night.

124

It was so so good.

125

Really simple but really delicious.

126

This street is really really popular and there were

127

so many people who were doing the exact same thing as us

128

and going to all of the bars and trying things in each place.

129

The most popular place was probably this one where they served mushroom skewers on bread.

130

So a skewer is like a long wooden stick.

131

The last thing that we got was a Spanish omelette

132

which is basically egg cooked with potato and onion and served with this spicy pepper sauce

133

but unfortunately I filmed all of this in slow motion so the video kind of sucks.

134

We just finished up at dinner and we're now heading back, back home.

135

The food was so good, hopefully I've been able to like give a bit of a voiceover and like an explanation but everything was so good.

136

It's now midnight, literally everyone has has gone home.

137

I think this is probably the end of the video because once I get back I'm heading to to bed.

138

Hopefully you enjoyed seeing like a little bit of my day from here in in Spain.

139

I have more videos like this on my channel so if you'd like to check them out please do.

140

I hope you have a lovely rest of your day and I'll see you in the next video.

141

Bye!

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אוצר מילים והערות הגייה לשיעור הזה

שיעור הדיבור הזה ברמה B1 מבוסס על הסרטון “What I Eat in a Day in Spain”. המילים שחוזרות הכי הרבה: eat, wine, iced, mushroom, spicy. בסרטון הזה יש 141 משפטים ו-1517 מילים לתרגול Shadowing. הדיבור נמשך 12:07. הדובר שומר על קצב יציב של כ-125 מילים בדקה, קצב נוח לתרגול Shadowing. 82% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית; כדאי ללמוד את השאר לפני שמתחילים.

אוצר מילים מרכזי בסרטון הזה

15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:

מילה	הגייה	משמעות
spicy שם תואר	/ˈspaɪsi/	חריף
pepper שם עצם	/ˈpɛp.ə/	פִּלְפֵּל, פִּלְפֶּלֶת
caramel שם עצם	/ˈkæɹ.ə.mɛl/	קָרָמֶל
vermouth שם עצם	/vɚˈmuθ/	ורמוט
vegetarian שם עצם	/vɛ.d͡ʒɪˈtɛ.ɹi.ən/	צמחוני
vegetable שם עצם	/ˈvɛd͡ʒ.tə.bəl/	יֶרֶק
courgette שם עצם	/kʊɚˈʒɛt/	קישוא
skewer שם עצם	/ˈskjuː.ɚ/	שיפוד
tapas שם עצם	/ˈtæpəs/	טאפס
oyster שם עצם	/ˈɔɪ.stɚ/	צִדפָּה
tomato שם עצם	/təˈmeɪ.toʊ/	עַגְבָנִיָּה, בַּדּוּרָה
cheers	/t͡ʃɪəz/	לחיים
cucumber שם עצם	/ˈkjuˌkʌmbɚ/	מְלָפְפוֹן
omelette שם עצם	/ˈɒmlɪt/	חֲבִיתָה
tempura שם עצם	/tɛmˈpu.ɹə/	טַמְפּוּרָה

Phrasal verbs שתשמעו

מילה	משמעות
sit down פועל	התיישב \ הִתְיַשֵּׁב

משפטים שכדאי לחזור עליהם

משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:

I'm just not hungry straight away.
I think it's because I really like them.
It's probably my favorite iced caramel latte ever.
Did you record it?
I think as you asked, you said, you didn't want some?

דקדוק בסרטון הזה

המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:

מבנה	בסרטון
הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו	I've eaten · have grabbed · I've been
משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דבר	Spain Which is · day which is · people who were
סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה	is usually served · would be hammered
שם תואר מובהק (Superlatives) the -est / the most … — לציין את הגבוה או הנמוך ביותר בקבוצה	the best · the hottest · my best

הגייה ששווה לשים לב אליה

הדובר משתמש ב-38 קיצורים וצורות מקוצרות, כמו I'm, I've, they're. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.

הצלילים של “sh” ו-“zh”: mushroom /ˈmʌʃˌɹuːm/, courgette /kʊɚˈʒɛt/
מילים ארוכות — שימו לב להטעמה: vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, mozzarella /mɑt.səˈɹɛl.ə/

צלילים שדוברי עברית מתקשים בהם:

/æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: caramel /ˈkæɹ.ə.mɛl/, tapas /ˈtæpəs/, batter /ˈbætə/, maritime /ˈmæɹ.ɪˌtaɪm/, hammer /ˈhæmɚ/
/r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: mushroom /ˈmʌʃˌɹuːm/, caramel /ˈkæɹ.ə.mɛl/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, grill /ɡɹɪl/, mozzarella /mɑt.səˈɹɛl.ə/
עיצור קולי בסוף מילה — /b/, /d/, /g/, /z/, /v/ בלי להפוך אותם לאטומים: cheers /t͡ʃɪəz/, sausage /ˈsɔsɪd͡ʒ/, praise /pɹeɪz/

איך לתרגל עם הסרטון הזה

הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו spicy, pepper, caramel.

מהי טכניקת השאדואינג?

שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.

טכניקת Shadowing: קרא את המדריך המלא שלב אחר שלב →

Shadowing Practice: What I Eat in a Day in Spain - Learn English Speaking with Video

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אוצר מילים והערות הגייה לשיעור הזה

אוצר מילים מרכזי בסרטון הזה

Phrasal verbs שתשמעו

משפטים שכדאי לחזור עליהם

דקדוק בסרטון הזה

הגייה ששווה לשים לב אליה

איך לתרגל עם הסרטון הזה

מהי טכניקת השאדואינג?