Prática de Shadowing: What I Eat in a Day in Spain - Aprenda a falar inglês com vídeo
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141 frases
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First one
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Good morning, this is a slightly different video today because we're not in the UK I am filming from La Rioja,
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Spain Which is it's basically like a small region up in the north
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it's it's quite famous for its wine i feel like usually
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if people know larioja they know it for the wine
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that they make here in particular red wine
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but they also grow a lot of food as well
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so they grow a lot of vegetables i love coming to larioja because the food here is so good
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everything is so so fresh and I swear I eat vegetables here
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and they just taste amazing so I thought
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that today I could film what I eat in a day while I'm here in Spain.
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Spain also have a very very different eating culture to us in the UK
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so I thought it would be interesting to show you the times that we eat and what we eat and where.
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I usually have to wait like a couple hours after I wake up to eat breakfast.
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I'm just not hungry straight away.
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So I have breakfast now.
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This is an Española.
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It's basically like a, it's almost like a cake covered in icing and you put butter inside.
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This has butter from a nearby region called Soria and it's just so delicious.
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Every single time I come to Spain we always have Españolas in the house.
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I think it's because I really like them.
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So yeah, we're going to start with this.
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And then once I've eaten, there is an amazing coffee shop here, which I'm going to head to as well.
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Obviously, I need an iced coffee.
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Cheers.
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This coffee here in Aki Cafe is the best.
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It's probably my favorite iced caramel latte ever.
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That's high praise.
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That's a big compliment.
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We have grabbed an iced coffee before we go to the shops.
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Actually, this time, visiting Spain, is the first time I've been able to buy iced coffee.
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Normally, people just buy like a hot latte and they pour the hot coffee over ice,
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which is obviously not quite the iced caramel latte that I normally drink in the UK.
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But now, they opened this new and yeah they they have iced caramel lattes
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so now have everything I need we are now heading to
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a few different shops um just to look around it is
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so seriously hot today it's like 34 degrees I think and I feel bad for like all of the previous
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videos where I said that it was hot in the UK
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and now I realize that 24 degrees is really not that bad.
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What is this?
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Is this vermouth?
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What time is it?
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It's now quarter to three.
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We have just been shopping.
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We are now getting vermouth, which as far as I know is basically like it's a drink before lunch
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and it's like a pre-lunch where you like maybe get a little plate of something
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and you share it with other people and like have a chat
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so we have ordered some like tempura battered peppers
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which are on the way
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and we have some bread on the table as well cheers
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this will probably be the first of this will probably be
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the first of many wines today there's like a like a 50 50 chance
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that they're going to be spicy or not it's true that when when they're spicy they're Really spicy.
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But they're very good.
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Did you record it?
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Yes, it's already recording.
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Um...
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Um...
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Okay, first one.
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Not spicy.
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Many.
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I think as you asked, you said, you didn't want some?
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I've eaten two.
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Ah, well, but I've eaten like six.
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What?
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It's been painful.
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La desesperación.
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After vermouth, we went back to the house.
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And we were ready and sat down for lunch by around 3.30 p.m.
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Spanish lunch is usually served in two courses.
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So the first course is usually vegetables.
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And the second course is meat.
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For the first course we had this pumpkin soup and some peppers and also some cucumber as well.
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This was all served with bread.
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The second course is usually meat or fish.
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I am vegetarian, so I don't eat meat, but I had these vegetarian sausages.
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We also had some more peppers.
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These peppers were homegrown, and you know, typically Spanish food is not very spicy,
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but these peppers really had a kick.
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like I think my spice tolerance is pretty good for a British woman
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but these actually were quite hot but they were really really good I ate several of these
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we we've just finished lunch
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and now it's it's coming up to like the hottest few hours of the day which is around four till six o'clock.
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I don't have any plans like I'm literally gonna sit down do a little bit of work
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and maybe like edit a video or something like this.
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This evening we have some plans to go and get some like small plates in a nearby city for dinner.
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Until then I'm just gonna yeah chill chill out as well
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good evening we are now in the capital of La Rioja
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we are in Logroño it's around nine o'clock at night
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and we're here to grab some dinner this evening we are
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going to get pinchos in the city pinchos is basically like
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small plates I think lots of people know tapas it's kind of like tapas
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but in the north i think sorry spaniards i don't know
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if they're gonna get mad at me for
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that the plan is to go into the center
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so you know i'll try my best to film
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but it might be kind of busy so we'll see we'll see how it goes
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the first place we are going to go to is like a like a mushroom restaurant i don't know
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but that's where we're going first right now we are just walking over the bridge that's in the city here.
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It's a very very warm night, it's very beautiful.
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The first place we went to was the mushroom place and they cooked oyster mushrooms on a grill with this really,
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really smoky garlic sauce.
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You eat the mushrooms with these tiny little sticks, which could be a little bit difficult.
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Sometimes it was a challenge, but they were absolutely delicious.
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I love oyster mushrooms.
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They are probably my favourite food.
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I can't eat that on camera.
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Si puedes, si puedes, hombre.
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But I'm going to eat this like a pig.
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We next went to another bar where they cooked more things on a grill.
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I got sort of like a grilled tofu in a bun, in like a little bread bun.
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This was so good as well.
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And in each of these places, I got a small glass of white wine.
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So people will usually buy a small beer or a small wine as they go between each of the bars.
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I absolutely love Spanish wine, but I didn't want to drink in every single bar because I would be hammered.
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So I decided to drink some waters in some places as well.
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In this bar, which had a bit of a maritime theme, it had like an ocean sailor theme.
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I just got a bottle of water and a courgette tomato and mozzarella toast.
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They are going to give me a vegetarian option.
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I think it's like bread with courgette and fresh tomato
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so that's great but there are a lot of people here it's it's very difficult to film so
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hopefully you can hear me okay.
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And actually this was my favourite pincho of the night.
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It was so so good.
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Really simple but really delicious.
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This street is really really popular and there were
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so many people who were doing the exact same thing as us
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and going to all of the bars and trying things in each place.
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The most popular place was probably this one where they served mushroom skewers on bread.
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So a skewer is like a long wooden stick.
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The last thing that we got was a Spanish omelette
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which is basically egg cooked with potato and onion and served with this spicy pepper sauce
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but unfortunately I filmed all of this in slow motion so the video kind of sucks.
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We just finished up at dinner and we're now heading back, back home.
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The food was so good, hopefully I've been able to like give a bit of a voiceover and like an explanation but everything was so good.
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It's now midnight, literally everyone has has gone home.
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I think this is probably the end of the video because once I get back I'm heading to to bed.
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Hopefully you enjoyed seeing like a little bit of my day from here in in Spain.
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I have more videos like this on my channel so if you'd like to check them out please do.
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I hope you have a lovely rest of your day and I'll see you in the next video.
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Bye!
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “What I Eat in a Day in Spain”. As palavras que mais se repetem: eat, wine, iced, mushroom, spicy. Este vídeo tem 141 frases e 1517 palavras para praticar shadowing. A fala dura 12:07. O falante mantém um ritmo estável de cerca de 125 palavras por minuto, confortável para o shadowing. 82% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| mushroom substantivo | /ˈmʌʃˌɹuːm/ | fungo, cogumelo |
| spicy adjetivo | /ˈspaɪsi/ | picante |
| pepper substantivo | /ˈpɛp.ə/ | pimenta, pimenteiro |
| latte substantivo | /ˈlɑ.teɪ/ | latte |
| caramel substantivo | /ˈkæɹ.ə.mɛl/ | caramelo |
| vermouth substantivo | /vɚˈmuθ/ | vermute |
| vegetarian substantivo | /vɛ.d͡ʒɪˈtɛ.ɹi.ən/ | vegetariano, vegetariana |
| grill substantivo | /ɡɹɪl/ | grelha |
| vegetable substantivo | /ˈvɛd͡ʒ.tə.bəl/ | legume, hortaliça |
| courgette substantivo | /kʊɚˈʒɛt/ | abobrinha, curgete |
| skewer substantivo | /ˈskjuː.ɚ/ | espeto |
| tapas substantivo | /ˈtæpəs/ | tapas, petiscos |
| oyster substantivo | /ˈɔɪ.stɚ/ | ostra, marisco |
| tomato substantivo | /təˈmeɪ.toʊ/ | tomate |
| cheers | /t͡ʃɪəz/ | saúde, tim tim |
Phrasal verbs que você vai ouvir
| Palavra | Significado |
|---|---|
| sit down verbo | sentar-se |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- I'm just not hungry straight away.
- I think it's because I really like them.
- It's probably my favorite iced caramel latte ever.
- Did you record it?
- I think as you asked, you said, you didn't want some?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've eaten · have grabbed · I've been |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | Spain Which is · day which is · people who were |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is usually served · would be hammered |
| Superlativos the -est / the most … — o maior ou o menor de um grupo | the best · the hottest · my best |
Pronúncia para ficar de olho
O falante usa 38 contrações e formas reduzidas, como I'm, I've, they're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: mushroom /ˈmʌʃˌɹuːm/, courgette /kʊɚˈʒɛt/
- Palavras longas — acerte a sílaba tônica: vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, mozzarella /mɑt.səˈɹɛl.ə/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: courgette /kʊɚˈʒɛt/, omelette /ˈɒmlɪt/, compliment /ˈkɑmpləmənt/, garlic /ˈɡɑɹlɪk/, toast /toʊst/
- /l/ final — a língua toca o céu da boca, não vira “u”: caramel /ˈkæɹ.ə.mɛl/, grill /ɡɹɪl/, vegetable /ˈvɛd͡ʒ.tə.bəl/, chill /tʃɪl/
- s + consoante no início — sem um “i” antes: spicy /ˈspaɪsi/, skewer /ˈskjuː.ɚ/, spouse /spaʊ̯s/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
- Grave a sua voz e compare com o original, prestando atenção a palavras como mushroom, spicy, pepper.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.