跟读练习: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - 通过视频学习英语口语

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My feet are so tired.

I'm gonna get out of these shoes and come down to earth where I feel most comfortable.

This is what you were missing down there, just so you know.

Has anyone ever set this kitchen on fire?

Hello, Vogue.

I'm going to be making three very classy dishes today in honor of my new album.

So let's go.

Okay, so we're starting our go-go juice.

We have tequila, we have vodka for those who do that.

We have ginger ale, pineapple juice, and then we have limes.

And this is a knife.

First, ice.

I'm just gonna like... That seems good.

I'm gonna start with the ginger ale.

couldn't have got me bigger cans these are like really small thank you this is the go-go part

because it's a pitcher don't judge i'm just gonna like

and then i'm gonna do a little bit of pineapple juice

and then i'm gonna cut this lime this This drink means a lot to me

because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.

I've never really been a tequila girl at heart.

I've always been like bubbles, champagne, spritzes.

But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.

and so it's very special to me

and it every time I oh am I doing this the

right way yeah okay every time I drink it it kind of reminds me of

when I was making the album and so I thought I'd give you guys

that experience too now you know what it's like to write my album

when I throw a party if I'm making you a cocktail good luck

because it looks a little something like this

but I love to usher people to where the bottles of

things are that's really what i'm good at i'm gonna try

this now wait guys it's really good i'm not just saying

that anybody want to try it it's friday come on let's party sergio up first oh

so tasty wait is it actually it's just like handy no

no honest Can I have someone try it that's gonna be honest with me?

Delicious.

Okay.

Honestly?

No, no. That's what I'm saying.

I might have like really did my big one.

Any more customers, I'm gonna start charging.

Do I need ID?

Do I need ID from you?

Yes.

Sweet thing.

Sorry.

Let's clear this shit out.

So I'm gonna make my mother's dip.

It's an heirloom.

She's from Philadelphia, which is why we have cream cheese

and then we also have a jalapeno an onion tomatoes on a vine

because they look prettier

and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro

and these are limes and this is a big knife

i'm gonna cut this tomato look at it oh my god a perfect half

can we just buy salsa from the store can I be like

and the salsa is done and we just like

so I got really good at chopping and I chopped this and now I'm gonna do the onion

actually it looks pretty good do I have to cut it more oh look at this move

so my mom started making this when I was really young

and when I was little I didn't like it but now

that I am a clearly a grown woman I love the

way it tastes it's very addictive she makes it at every like family get-together gathering

and now I would say I like to make it whenever friends come over

but my sister likes to make it whenever friends come over

because my sister's a really good chef not I I'm gonna

put the onions in the bowl now let's move on to the jalapeno It's so cute.

The best cook I know, ow, ow, is actually my father.

I just poked myself, but it's fine.

I'm gonna take my hands.

Are you guys laughing at me chopping?

Cause it's that bad?

It's very distracting to be talking to Vogue while cooking.

It's really hard and people are underestimating that.

I'm really good at this.

I would say my specialty is cleaning up.

It's also not my specialty.

I love to dance around the kitchen and sing and write songs.

So I'm gonna juice the lime.

I love limes.

Now we're gonna grate the cheese.

This is actually something I like to do sometimes and I think I can do it well.

So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.

It was an album that I was really excited about making in the moment.

I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.

And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.

And the title came to me rather quickly.

So it's very special to me.

I'm very excited for everyone to be listening to it and have it in their ears.

Why it's called Man's Best Friend?

Why is cheese called cheese?

No one really has an answer for that, right?

Guys, look how much cheese I grated!

Wow.

Cheese reveal!

Now you pour our cheese into the bowl.

And you start mixing it.

And then you also add the softened cream cheese, which you soften in the microwave.

If you don't have a microwave, don't make this.

100

I've been working out my arms.

101

Today's arm day, just on my right side though.

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This is pretty much what it's looking like.

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It doesn't really look like this, if I'm honest.

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Like it kind of looks like this, but like a little bit different.

105

So when you're looking at it, just picture it looking a little bit not like this.

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And then you did it right.

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Okay, my mother's dip is done.

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I'm gonna let it settle and set it off to the side.

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Now we're going to make puppy chow.

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I've never made this before, but I thought it'd be fun because of the album's name

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and it's a snack that I like when other people make it for me.

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Plain rice checks.

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We're gonna pour four of these.

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But I'm going to eyeball it.

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Oh, and the rest of the ingredients.

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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,

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a stick of butter, and organic pure vanilla extract.

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Love.

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We're going to take this bowl, move it over somewhere else.

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Eyeball.

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And then we're going to put this bowl in here.

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And we're going to mix these ingredients.

123

You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.

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Okay, now you're going to do not this whole stick of butter.

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Don't get crazy.

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Just do half of the half.

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Boom.

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Now you're gonna microwave it.

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I'd rather teach you guys something else.

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How to ride a bike or something that I can do.

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Just finished microwaving, half a teaspoon of this.

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Mix it all together and you know that it, sorry.

133

Once it looks pretty and smells good, bring back our old friend.

134

Every single song that I made for this album was inspired by a fun

135

or not so fun memory that was turned into a really fun memory.

136

There's a lot of laughter involved involved.

137

I wrote it in between London, New York, and Los Angeles with three of my closest friends,

138

Jack, John, and Amy.

139

We took so many photos.

140

We started a lot of fires.

141

Like the whole album, no, not like fires, like intentional like fireplace fires.

142

Now I think about it.

143

We did set the house on fire no we we were up pretty late hours

144

and i think that's why it feels so um beautiful

145

and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself

146

so much to write but just writing when i felt

147

that i really really needed to each story felt so intentional

148

or came from a joke or came from a night

149

that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.

150

I would say my favorite spot making the album was in London.

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I really felt like I kind of got to settle in

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and I was just making a habit out of writing every single day.

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I just was going through a lot.

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And I was like, you know what?

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No better way to get through something than to document it, not keep it locked up inside.

156

This is an emotional video all of a sudden as I'm making Puppy Chow.

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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun

158

shake weight

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so now that i've done that i'm gonna pour it on here

160

so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.

161

I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.

162

I'm gonna set it aside now.

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I'm going to plate everything, make it look good.

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This is a really well-rounded meal.

165

You have almost no protein, almost no fruits and almost no vegetables.

166

So it's really just for joy, which I think is really beautiful.

167

So I'm gonna plate the dip.

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You know, it's gonna look easier to do this.

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My mom is gonna be so happy to see you guys making this.

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Mmmmm.

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Mmmmm.

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Mmmmm.

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Now we're gonna bowl the puppy chow.

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This is your sweet treat.

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And then my extra garnish.

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These aren't from us, your dad.

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And now you have a really fun little treat.

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It's actually amazing, guys.

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You don't know because you're not here.

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But when you do, you'll be like, wait, she might have been onto something.

181

And then maybe just go stream my album instead.

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That's where I really thrive, I think.

183

That's where I kind of shine.

184

Vogue, thank you so much from the bottom of my heart.

185

And to all the people that are going to go off into the world and make these recipes, I commend you.

186

I love you.

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I apologize.

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Thank you guys so much for watching.

189

I'm gonna go retire as a chef.

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Back to being a pop singer.

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Huh?

192

Huh?

193

Huh?

194

Huh?

195

Wait, take a shot every time I say hi to you because I can't hear There's a fan.

196

Tell them that there's a fan.

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这段视频展现了歌手Sabrina Carpenter在厨房制作饮品和妈妈的秘制蘸酱的场景，对话充满生活气息，既有吐槽鞋子太累的日常表达，也有分享专辑创作故事的温馨时刻。这样的真实场景非常适合练习英语听力和口语，因为它包含了自然的连读、省略和生活化的词汇，和我们在课本上学到的“标准对话”完全不同。

实用短语与搭配，轻松掌握

come down to earth：回到现实，放松下来。视频中她脱下鞋子说“come down to earth where I feel most comfortable”，生动表达了从疲惫中解脱的状态。
creative juices are flowing：灵感迸发。她提到喝了这款饮品后“creative juices were flowing”，形象地描述了创作时的状态。
usher people to：引导某人到某处。“I love to usher people to where the bottles are”，这里的“usher”比“lead”更口语化。
do my big one：干得漂亮。她试喝后说“might have like really did my big one”，是一种夸张又可爱的表达。

影子跟读挑战：现在就开口！

想要练好英语口语，英语影子跟读（shadow speak）是个好方法。现在就打开视频，跟着Sabrina的对话进行shadowspeak练习吧！先听她的一句话，暂停后立刻重复，注意模仿她的语气和节奏——比如她说“Has anyone ever set this kitchen on fire?”时的调侃感，或者“it's really good I'm not just saying that”的真诚。重复3遍以上，你会发现自己的口语越来越自然。看YouTube学英语就是这么简单，利用碎片时间，跟着真实场景练，你的英语一定会进步！

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事	I've never really been · I've always been · I've never made
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的	was introduced · are powdered · was inspired
定语从句 who / which + 从句 — 补充说明人或事物	those who do · Philadelphia, which is

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

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