Prática de Shadowing: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Aprenda a falar inglês com vídeo
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My feet are so tired.
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I'm gonna get out of these shoes and come down to earth where I feel most comfortable.
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This is what you were missing down there, just so you know.
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Has anyone ever set this kitchen on fire?
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Hello, Vogue.
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I'm going to be making three very classy dishes today in honor of my new album.
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So let's go.
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Okay, so we're starting our go-go juice.
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We have tequila, we have vodka for those who do that.
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We have ginger ale, pineapple juice, and then we have limes.
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And this is a knife.
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First, ice.
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I'm just gonna like... That seems good.
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I'm gonna start with the ginger ale.
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couldn't have got me bigger cans these are like really small thank you this is the go-go part
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because it's a pitcher don't judge i'm just gonna like
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and then i'm gonna do a little bit of pineapple juice
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and then i'm gonna cut this lime this This drink means a lot to me
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because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.
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I've never really been a tequila girl at heart.
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I've always been like bubbles, champagne, spritzes.
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But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.
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and so it's very special to me
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and it every time I oh am I doing this the
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right way yeah okay every time I drink it it kind of reminds me of
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when I was making the album and so I thought I'd give you guys
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that experience too now you know what it's like to write my album
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when I throw a party if I'm making you a cocktail good luck
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because it looks a little something like this
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but I love to usher people to where the bottles of
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things are that's really what i'm good at i'm gonna try
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this now wait guys it's really good i'm not just saying
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that anybody want to try it it's friday come on let's party sergio up first oh
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so tasty wait is it actually it's just like handy no
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no honest Can I have someone try it that's gonna be honest with me?
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Delicious.
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Okay.
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Honestly?
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No, no. That's what I'm saying.
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I might have like really did my big one.
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Any more customers, I'm gonna start charging.
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Do I need ID?
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Do I need ID from you?
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Yes.
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Sweet thing.
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Sorry.
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Let's clear this shit out.
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So I'm gonna make my mother's dip.
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It's an heirloom.
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She's from Philadelphia, which is why we have cream cheese
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and then we also have a jalapeno an onion tomatoes on a vine
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because they look prettier
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and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro
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and these are limes and this is a big knife
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i'm gonna cut this tomato look at it oh my god a perfect half
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can we just buy salsa from the store can I be like
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and the salsa is done and we just like
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so I got really good at chopping and I chopped this and now I'm gonna do the onion
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actually it looks pretty good do I have to cut it more oh look at this move
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so my mom started making this when I was really young
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and when I was little I didn't like it but now
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that I am a clearly a grown woman I love the
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way it tastes it's very addictive she makes it at every like family get-together gathering
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and now I would say I like to make it whenever friends come over
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but my sister likes to make it whenever friends come over
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because my sister's a really good chef not I I'm gonna
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put the onions in the bowl now let's move on to the jalapeno It's so cute.
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The best cook I know, ow, ow, is actually my father.
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I just poked myself, but it's fine.
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I'm gonna take my hands.
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Are you guys laughing at me chopping?
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Cause it's that bad?
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It's very distracting to be talking to Vogue while cooking.
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It's really hard and people are underestimating that.
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I'm really good at this.
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I would say my specialty is cleaning up.
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It's also not my specialty.
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I love to dance around the kitchen and sing and write songs.
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So I'm gonna juice the lime.
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I love limes.
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Now we're gonna grate the cheese.
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This is actually something I like to do sometimes and I think I can do it well.
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So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.
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It was an album that I was really excited about making in the moment.
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I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.
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And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.
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And the title came to me rather quickly.
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So it's very special to me.
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I'm very excited for everyone to be listening to it and have it in their ears.
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Why it's called Man's Best Friend?
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Why is cheese called cheese?
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No one really has an answer for that, right?
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Guys, look how much cheese I grated!
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Wow.
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Cheese reveal!
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Now you pour our cheese into the bowl.
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And you start mixing it.
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And then you also add the softened cream cheese, which you soften in the microwave.
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If you don't have a microwave, don't make this.
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I've been working out my arms.
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Today's arm day, just on my right side though.
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This is pretty much what it's looking like.
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It doesn't really look like this, if I'm honest.
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Like it kind of looks like this, but like a little bit different.
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So when you're looking at it, just picture it looking a little bit not like this.
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And then you did it right.
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Okay, my mother's dip is done.
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I'm gonna let it settle and set it off to the side.
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Now we're going to make puppy chow.
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I've never made this before, but I thought it'd be fun because of the album's name
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and it's a snack that I like when other people make it for me.
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Plain rice checks.
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We're gonna pour four of these.
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But I'm going to eyeball it.
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Oh, and the rest of the ingredients.
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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,
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a stick of butter, and organic pure vanilla extract.
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Love.
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We're going to take this bowl, move it over somewhere else.
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Eyeball.
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And then we're going to put this bowl in here.
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And we're going to mix these ingredients.
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You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.
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Okay, now you're going to do not this whole stick of butter.
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Don't get crazy.
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Just do half of the half.
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Boom.
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Now you're gonna microwave it.
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I'd rather teach you guys something else.
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How to ride a bike or something that I can do.
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Just finished microwaving, half a teaspoon of this.
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Mix it all together and you know that it, sorry.
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Once it looks pretty and smells good, bring back our old friend.
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Every single song that I made for this album was inspired by a fun
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or not so fun memory that was turned into a really fun memory.
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There's a lot of laughter involved involved.
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I wrote it in between London, New York, and Los Angeles with three of my closest friends,
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Jack, John, and Amy.
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We took so many photos.
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We started a lot of fires.
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Like the whole album, no, not like fires, like intentional like fireplace fires.
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Now I think about it.
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We did set the house on fire no we we were up pretty late hours
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and i think that's why it feels so um beautiful
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and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself
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so much to write but just writing when i felt
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that i really really needed to each story felt so intentional
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or came from a joke or came from a night
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that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.
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I would say my favorite spot making the album was in London.
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I really felt like I kind of got to settle in
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and I was just making a habit out of writing every single day.
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I just was going through a lot.
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And I was like, you know what?
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No better way to get through something than to document it, not keep it locked up inside.
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This is an emotional video all of a sudden as I'm making Puppy Chow.
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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun
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shake weight
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so now that i've done that i'm gonna pour it on here
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so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.
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I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.
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I'm gonna set it aside now.
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I'm going to plate everything, make it look good.
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This is a really well-rounded meal.
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You have almost no protein, almost no fruits and almost no vegetables.
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So it's really just for joy, which I think is really beautiful.
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So I'm gonna plate the dip.
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You know, it's gonna look easier to do this.
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My mom is gonna be so happy to see you guys making this.
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Mmmmm.
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Mmmmm.
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Mmmmm.
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Now we're gonna bowl the puppy chow.
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This is your sweet treat.
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And then my extra garnish.
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These aren't from us, your dad.
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And now you have a really fun little treat.
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It's actually amazing, guys.
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You don't know because you're not here.
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But when you do, you'll be like, wait, she might have been onto something.
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And then maybe just go stream my album instead.
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That's where I really thrive, I think.
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That's where I kind of shine.
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Vogue, thank you so much from the bottom of my heart.
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And to all the people that are going to go off into the world and make these recipes, I commend you.
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I love you.
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I apologize.
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Thank you guys so much for watching.
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I'm gonna go retire as a chef.
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Back to being a pop singer.
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Huh?
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Huh?
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Huh?
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Huh?
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Wait, take a shot every time I say hi to you because I can't hear There's a fan.
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Tell them that there's a fan.
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Para quem é este vídeo?
Este vídeo é ideal para aprendizes de inglês intermediários que querem melhorar a prática de conversação em inglês de forma natural, além de se familiarizar com expressões coloquiais. Ele é perfeito para quem busca treinar a escuta e a pronúncia por meio de diálogos reais, como no método shadowing em inglês, já que a fala é informal e cheia de nuances cotidianas.
Palavras e expressões para roubar
- Go-go juice: Expressão informal para uma bebida energética ou com álcool (no vídeo, um coquetel). Exemplo: "Vamos preparar o go-go juice para a festa".
- Creative juices: Refere-se à criatividade. Exemplo: "Depois de beber o coquetel, os creative juices começaram a fluir".
- Did my big one: Expressão coloquial para "fiz algo muito bem". Exemplo: "Achei que ia errar, mas acabei de did my big one".
- Heirloom: Uma tradição ou objeto passado de geração em geração. Exemplo: "O dip da minha mãe é um heirloom da família".
Como melhorar a pronúncia com este vídeo
O diálogo de Sabrina Carpenter é perfeito para o shadowing em inglês (técnica de repetir a fala imediatamente após o falante). Suas frases são rápidas, mas com intonação natural, o que ajuda a treinar a fluência. Preste atenção aos seguintes pontos:
- Intonação informal: Ela usa pausas e acentuações leves em palavras como "really" e "so", o que dá naturalidade. Repita essas pausas para não soar robótico.
- Contrações: Frases como "I'm gonna" e "it's" são comuns no inglês cotidiano. Pratique as contrações para se adaptar à fala rápida.
- Expressões coloquiais: Palavras como "shit" (usada de forma informal, não ofensiva) e "guys" mostram o tom amigável. Repita essas expressões para entender o contexto em que são usadas.
Use o método shadowspeaks (repetição imediata) para imitar o ritmo e a entonação de Sabrina. Isso ajudará a melhorar não só a pronúncia, mas também a confiança na fala.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | I've never really been · I've always been · I've never made |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | was introduced · are powdered · was inspired |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | those who do · Philadelphia, which is |
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.