Pratique du Shadowing: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Apprendre l'anglais à l'oral avec la vidéo

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196 phrases

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My feet are so tired.

I'm gonna get out of these shoes and come down to earth where I feel most comfortable.

This is what you were missing down there, just so you know.

Has anyone ever set this kitchen on fire?

Hello, Vogue.

I'm going to be making three very classy dishes today in honor of my new album.

So let's go.

Okay, so we're starting our go-go juice.

We have tequila, we have vodka for those who do that.

We have ginger ale, pineapple juice, and then we have limes.

And this is a knife.

First, ice.

I'm just gonna like... That seems good.

I'm gonna start with the ginger ale.

couldn't have got me bigger cans these are like really small thank you this is the go-go part

because it's a pitcher don't judge i'm just gonna like

and then i'm gonna do a little bit of pineapple juice

and then i'm gonna cut this lime this This drink means a lot to me

because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.

I've never really been a tequila girl at heart.

I've always been like bubbles, champagne, spritzes.

But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.

and so it's very special to me

and it every time I oh am I doing this the

right way yeah okay every time I drink it it kind of reminds me of

when I was making the album and so I thought I'd give you guys

that experience too now you know what it's like to write my album

when I throw a party if I'm making you a cocktail good luck

because it looks a little something like this

but I love to usher people to where the bottles of

things are that's really what i'm good at i'm gonna try

this now wait guys it's really good i'm not just saying

that anybody want to try it it's friday come on let's party sergio up first oh

so tasty wait is it actually it's just like handy no

no honest Can I have someone try it that's gonna be honest with me?

Delicious.

Okay.

Honestly?

No, no. That's what I'm saying.

I might have like really did my big one.

Any more customers, I'm gonna start charging.

Do I need ID?

Do I need ID from you?

Yes.

Sweet thing.

Sorry.

Let's clear this shit out.

So I'm gonna make my mother's dip.

It's an heirloom.

She's from Philadelphia, which is why we have cream cheese

and then we also have a jalapeno an onion tomatoes on a vine

because they look prettier

and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro

and these are limes and this is a big knife

i'm gonna cut this tomato look at it oh my god a perfect half

can we just buy salsa from the store can I be like

and the salsa is done and we just like

so I got really good at chopping and I chopped this and now I'm gonna do the onion

actually it looks pretty good do I have to cut it more oh look at this move

so my mom started making this when I was really young

and when I was little I didn't like it but now

that I am a clearly a grown woman I love the

way it tastes it's very addictive she makes it at every like family get-together gathering

and now I would say I like to make it whenever friends come over

but my sister likes to make it whenever friends come over

because my sister's a really good chef not I I'm gonna

put the onions in the bowl now let's move on to the jalapeno It's so cute.

The best cook I know, ow, ow, is actually my father.

I just poked myself, but it's fine.

I'm gonna take my hands.

Are you guys laughing at me chopping?

Cause it's that bad?

It's very distracting to be talking to Vogue while cooking.

It's really hard and people are underestimating that.

I'm really good at this.

I would say my specialty is cleaning up.

It's also not my specialty.

I love to dance around the kitchen and sing and write songs.

So I'm gonna juice the lime.

I love limes.

Now we're gonna grate the cheese.

This is actually something I like to do sometimes and I think I can do it well.

So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.

It was an album that I was really excited about making in the moment.

I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.

And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.

And the title came to me rather quickly.

So it's very special to me.

I'm very excited for everyone to be listening to it and have it in their ears.

Why it's called Man's Best Friend?

Why is cheese called cheese?

No one really has an answer for that, right?

Guys, look how much cheese I grated!

Wow.

Cheese reveal!

Now you pour our cheese into the bowl.

And you start mixing it.

And then you also add the softened cream cheese, which you soften in the microwave.

If you don't have a microwave, don't make this.

100

I've been working out my arms.

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Today's arm day, just on my right side though.

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This is pretty much what it's looking like.

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It doesn't really look like this, if I'm honest.

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Like it kind of looks like this, but like a little bit different.

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So when you're looking at it, just picture it looking a little bit not like this.

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And then you did it right.

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Okay, my mother's dip is done.

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I'm gonna let it settle and set it off to the side.

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Now we're going to make puppy chow.

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I've never made this before, but I thought it'd be fun because of the album's name

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and it's a snack that I like when other people make it for me.

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Plain rice checks.

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We're gonna pour four of these.

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But I'm going to eyeball it.

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Oh, and the rest of the ingredients.

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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,

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a stick of butter, and organic pure vanilla extract.

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Love.

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We're going to take this bowl, move it over somewhere else.

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Eyeball.

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And then we're going to put this bowl in here.

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And we're going to mix these ingredients.

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You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.

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Okay, now you're going to do not this whole stick of butter.

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Don't get crazy.

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Just do half of the half.

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Boom.

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Now you're gonna microwave it.

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I'd rather teach you guys something else.

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How to ride a bike or something that I can do.

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Just finished microwaving, half a teaspoon of this.

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Mix it all together and you know that it, sorry.

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Once it looks pretty and smells good, bring back our old friend.

134

Every single song that I made for this album was inspired by a fun

135

or not so fun memory that was turned into a really fun memory.

136

There's a lot of laughter involved involved.

137

I wrote it in between London, New York, and Los Angeles with three of my closest friends,

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Jack, John, and Amy.

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We took so many photos.

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We started a lot of fires.

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Like the whole album, no, not like fires, like intentional like fireplace fires.

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Now I think about it.

143

We did set the house on fire no we we were up pretty late hours

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and i think that's why it feels so um beautiful

145

and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself

146

so much to write but just writing when i felt

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that i really really needed to each story felt so intentional

148

or came from a joke or came from a night

149

that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.

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I would say my favorite spot making the album was in London.

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I really felt like I kind of got to settle in

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and I was just making a habit out of writing every single day.

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I just was going through a lot.

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And I was like, you know what?

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No better way to get through something than to document it, not keep it locked up inside.

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This is an emotional video all of a sudden as I'm making Puppy Chow.

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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun

158

shake weight

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so now that i've done that i'm gonna pour it on here

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so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.

161

I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.

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I'm gonna set it aside now.

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I'm going to plate everything, make it look good.

164

This is a really well-rounded meal.

165

You have almost no protein, almost no fruits and almost no vegetables.

166

So it's really just for joy, which I think is really beautiful.

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So I'm gonna plate the dip.

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You know, it's gonna look easier to do this.

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My mom is gonna be so happy to see you guys making this.

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Mmmmm.

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Mmmmm.

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Mmmmm.

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Now we're gonna bowl the puppy chow.

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This is your sweet treat.

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And then my extra garnish.

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These aren't from us, your dad.

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And now you have a really fun little treat.

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It's actually amazing, guys.

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You don't know because you're not here.

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But when you do, you'll be like, wait, she might have been onto something.

181

And then maybe just go stream my album instead.

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That's where I really thrive, I think.

183

That's where I kind of shine.

184

Vogue, thank you so much from the bottom of my heart.

185

And to all the people that are going to go off into the world and make these recipes, I commend you.

186

I love you.

187

I apologize.

188

Thank you guys so much for watching.

189

I'm gonna go retire as a chef.

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Back to being a pop singer.

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Huh?

192

Huh?

193

Huh?

194

Huh?

195

Wait, take a shot every time I say hi to you because I can't hear There's a fan.

196

Tell them that there's a fan.

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « Sabrina Carpenter Makes Her Mom’s Dip ». Cette vidéo contient 196 phrases et 1827 mots à répéter en shadowing. La partie parlée dure 12:33. Le locuteur parle à un rythme régulier d’environ 146 mots par minute, confortable pour le shadowing. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :

Mot	Prononciation	Sens
chow nom	/t͡ʃaʊ/	bouffe
lime nom	/laɪm/	lime, limette
puppy nom	/ˈpʌpi/	raton
pour verbe	/poɹ/	verser
microwave nom	/ˈmaɪkɹoʊˌweɪv/	micro-onde
pineapple nom	/ˈpaɪnəpəl/	ananas
ingredient nom	/ɪnˈɡɹiːdi.ənt/	ingrédient
chop verbe	/t͡ʃɑp/	hacher, découper
onion nom	/ˈʌn.jən/	oignon, ognon
cheddar nom	/ˈt͡ʃɛdə(ɹ)/	cheddar
eyeball nom	/ˈaɪ.bɔl/	globe oculaire
soften verbe	/ˈsɑfən/	adoucir
tequila nom	/ˌtəˈkiː.lə/	tequila, téquila
salsa nom	/ˈsɑl.sə/	sauce salsa, salsa
intentional adjectif	/ɪnˈtɛnʃənəl/	volontaire, intentionnel

Les verbes à particule que vous entendrez

Mot	Prononciation	Sens
come over verbe		venir
bring back verbe	/ˈbɹɪŋ bæk/	ramener, rapporter
clean up verbe		nettoyer
get through verbe	/ɡɛt ˈθɹu/	franchir
go through verbe		traverser
lock up verbe	/ˌlɒk ˈʌp/	enfermer
work out verbe	/ˌwɝk ˈaʊt/	calculer

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

I'm gonna start with the ginger ale.
I've never really been a tequila girl at heart.
I've always been like bubbles, champagne, spritzes.
Any more customers, I'm gonna start charging.
Are you guys laughing at me chopping?

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

Structure	Dans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenant	I've never really been · I've always been · I've never made
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait	was introduced · are powdered · was inspired
Propositions relatives who / which + proposition — une précision sur une personne ou une chose	those who do · Philadelphia, which is

Prononciation à surveiller

Le locuteur utilise 101 contractions et formes réduites, comme I'm, gonna, we're. Prononcez-les sous leur forme courte, telles que vous les entendez.

Les sons « sh » et « zh »: intentional /ɪnˈtɛnʃənəl/, specialty /ˈspɛʃ.əl.ti/, garnish /ˈɡɑːnɪʃ/, usher /ˈʌʃəɹ/, champagne /ʃæmˈpeɪn/
Mots longs — placez bien l’accent: ingredient /ɪnˈɡɹiːdi.ənt/, jalapeño /ˌhɑ.ləˈpeɪn.joʊ/, intentional /ɪnˈtɛnʃənəl/, underestimate /ʌndɚˈɛs.tɪ.meɪt/, spontaneous /spɑnˈteɪ.ni.əs/

Les sons difficiles pour les francophones :

/tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chow /t͡ʃaʊ/, chop /t͡ʃɑp/, cheddar /ˈt͡ʃɛdə(ɹ)/, ginger /ˈd͡ʒɪnd͡ʒɚ/, urgency /ˈɜː.d͡ʒən.si/
/r/ anglais — langue recourbée, sans frotter la gorge: pour /poɹ/, microwave /ˈmaɪkɹoʊˌweɪv/, ingredient /ɪnˈɡɹiːdi.ənt/, cheddar /ˈt͡ʃɛdə(ɹ)/, inspire /ɪnˈspaɪə(ɹ)/

Comment s’entraîner avec cette vidéo

Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme chow, lime, puppy.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →

Pratique du Shadowing: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Apprendre l'anglais à l'oral avec la vidéo

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Vocabulaire et conseils d’expression pour cette leçon

Vocabulaire clé de cette vidéo

Les verbes à particule que vous entendrez

Des phrases à répéter

La grammaire de cette vidéo

Prononciation à surveiller

Comment s’entraîner avec cette vidéo

Qu'est-ce que la technique du Shadowing ?