ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue

เลือกโหมดฝึก

แต่ละโหมดจะเปิดห้องฝึกแบบเต็มจอ

196 ประโยค

หากประโยคสั้นหรือยาวเกินไป กดที่ Edit เพื่อปรับแก้

My feet are so tired.

I'm gonna get out of these shoes and come down to earth where I feel most comfortable.

This is what you were missing down there, just so you know.

Has anyone ever set this kitchen on fire?

Hello, Vogue.

I'm going to be making three very classy dishes today in honor of my new album.

So let's go.

Okay, so we're starting our go-go juice.

We have tequila, we have vodka for those who do that.

We have ginger ale, pineapple juice, and then we have limes.

And this is a knife.

First, ice.

I'm just gonna like... That seems good.

I'm gonna start with the ginger ale.

couldn't have got me bigger cans these are like really small thank you this is the go-go part

because it's a pitcher don't judge i'm just gonna like

and then i'm gonna do a little bit of pineapple juice

and then i'm gonna cut this lime this This drink means a lot to me

because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.

I've never really been a tequila girl at heart.

I've always been like bubbles, champagne, spritzes.

But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.

and so it's very special to me

and it every time I oh am I doing this the

right way yeah okay every time I drink it it kind of reminds me of

when I was making the album and so I thought I'd give you guys

that experience too now you know what it's like to write my album

when I throw a party if I'm making you a cocktail good luck

because it looks a little something like this

but I love to usher people to where the bottles of

things are that's really what i'm good at i'm gonna try

this now wait guys it's really good i'm not just saying

that anybody want to try it it's friday come on let's party sergio up first oh

so tasty wait is it actually it's just like handy no

no honest Can I have someone try it that's gonna be honest with me?

Delicious.

Okay.

Honestly?

No, no. That's what I'm saying.

I might have like really did my big one.

Any more customers, I'm gonna start charging.

Do I need ID?

Do I need ID from you?

Yes.

Sweet thing.

Sorry.

Let's clear this shit out.

So I'm gonna make my mother's dip.

It's an heirloom.

She's from Philadelphia, which is why we have cream cheese

and then we also have a jalapeno an onion tomatoes on a vine

because they look prettier

and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro

and these are limes and this is a big knife

i'm gonna cut this tomato look at it oh my god a perfect half

can we just buy salsa from the store can I be like

and the salsa is done and we just like

so I got really good at chopping and I chopped this and now I'm gonna do the onion

actually it looks pretty good do I have to cut it more oh look at this move

so my mom started making this when I was really young

and when I was little I didn't like it but now

that I am a clearly a grown woman I love the

way it tastes it's very addictive she makes it at every like family get-together gathering

and now I would say I like to make it whenever friends come over

but my sister likes to make it whenever friends come over

because my sister's a really good chef not I I'm gonna

put the onions in the bowl now let's move on to the jalapeno It's so cute.

The best cook I know, ow, ow, is actually my father.

I just poked myself, but it's fine.

I'm gonna take my hands.

Are you guys laughing at me chopping?

Cause it's that bad?

It's very distracting to be talking to Vogue while cooking.

It's really hard and people are underestimating that.

I'm really good at this.

I would say my specialty is cleaning up.

It's also not my specialty.

I love to dance around the kitchen and sing and write songs.

So I'm gonna juice the lime.

I love limes.

Now we're gonna grate the cheese.

This is actually something I like to do sometimes and I think I can do it well.

So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.

It was an album that I was really excited about making in the moment.

I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.

And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.

And the title came to me rather quickly.

So it's very special to me.

I'm very excited for everyone to be listening to it and have it in their ears.

Why it's called Man's Best Friend?

Why is cheese called cheese?

No one really has an answer for that, right?

Guys, look how much cheese I grated!

Wow.

Cheese reveal!

Now you pour our cheese into the bowl.

And you start mixing it.

And then you also add the softened cream cheese, which you soften in the microwave.

If you don't have a microwave, don't make this.

100

I've been working out my arms.

101

Today's arm day, just on my right side though.

102

This is pretty much what it's looking like.

103

It doesn't really look like this, if I'm honest.

104

Like it kind of looks like this, but like a little bit different.

105

So when you're looking at it, just picture it looking a little bit not like this.

106

And then you did it right.

107

Okay, my mother's dip is done.

108

I'm gonna let it settle and set it off to the side.

109

Now we're going to make puppy chow.

110

I've never made this before, but I thought it'd be fun because of the album's name

111

and it's a snack that I like when other people make it for me.

112

Plain rice checks.

113

We're gonna pour four of these.

114

But I'm going to eyeball it.

115

Oh, and the rest of the ingredients.

116

The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,

117

a stick of butter, and organic pure vanilla extract.

118

Love.

119

We're going to take this bowl, move it over somewhere else.

120

Eyeball.

121

And then we're going to put this bowl in here.

122

And we're going to mix these ingredients.

123

You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.

124

Okay, now you're going to do not this whole stick of butter.

125

Don't get crazy.

126

Just do half of the half.

127

Boom.

128

Now you're gonna microwave it.

129

I'd rather teach you guys something else.

130

How to ride a bike or something that I can do.

131

Just finished microwaving, half a teaspoon of this.

132

Mix it all together and you know that it, sorry.

133

Once it looks pretty and smells good, bring back our old friend.

134

Every single song that I made for this album was inspired by a fun

135

or not so fun memory that was turned into a really fun memory.

136

There's a lot of laughter involved involved.

137

I wrote it in between London, New York, and Los Angeles with three of my closest friends,

138

Jack, John, and Amy.

139

We took so many photos.

140

We started a lot of fires.

141

Like the whole album, no, not like fires, like intentional like fireplace fires.

142

Now I think about it.

143

We did set the house on fire no we we were up pretty late hours

144

and i think that's why it feels so um beautiful

145

and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself

146

so much to write but just writing when i felt

147

that i really really needed to each story felt so intentional

148

or came from a joke or came from a night

149

that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.

150

I would say my favorite spot making the album was in London.

151

I really felt like I kind of got to settle in

152

and I was just making a habit out of writing every single day.

153

I just was going through a lot.

154

And I was like, you know what?

155

No better way to get through something than to document it, not keep it locked up inside.

156

This is an emotional video all of a sudden as I'm making Puppy Chow.

157

I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun

158

shake weight

159

so now that i've done that i'm gonna pour it on here

160

so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.

161

I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.

162

I'm gonna set it aside now.

163

I'm going to plate everything, make it look good.

164

This is a really well-rounded meal.

165

You have almost no protein, almost no fruits and almost no vegetables.

166

So it's really just for joy, which I think is really beautiful.

167

So I'm gonna plate the dip.

168

You know, it's gonna look easier to do this.

169

My mom is gonna be so happy to see you guys making this.

170

Mmmmm.

171

Mmmmm.

172

Mmmmm.

173

Now we're gonna bowl the puppy chow.

174

This is your sweet treat.

175

And then my extra garnish.

176

These aren't from us, your dad.

177

And now you have a really fun little treat.

178

It's actually amazing, guys.

179

You don't know because you're not here.

180

But when you do, you'll be like, wait, she might have been onto something.

181

And then maybe just go stream my album instead.

182

That's where I really thrive, I think.

183

That's where I kind of shine.

184

Vogue, thank you so much from the bottom of my heart.

185

And to all the people that are going to go off into the world and make these recipes, I commend you.

186

I love you.

187

I apologize.

188

Thank you guys so much for watching.

189

I'm gonna go retire as a chef.

190

Back to being a pop singer.

191

Huh?

192

Huh?

193

Huh?

194

Huh?

195

Wait, take a shot every time I say hi to you because I can't hear There's a fan.

196

Tell them that there's a fan.

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คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

บทเรียนฝึกพูดระดับ B2 นี้ใช้วิดีโอ “Sabrina Carpenter Makes Her Mom’s Dip” เป็นสื่อ วิดีโอนี้มี 196 ประโยค และ 1827 คำ สำหรับฝึกพูดตาม ช่วงที่มีเสียงพูดยาว 12:33 ผู้พูดพูดด้วยความเร็วสม่ำเสมอ ประมาณ 146 คำต่อนาที เหมาะกับการฝึกพูดตาม มีเพียง 81% ของคำที่อยู่ใน 3,000 คำที่ใช้บ่อยที่สุดในภาษาอังกฤษ คำศัพท์จึงค่อนข้างยาก

คำศัพท์สำคัญในวิดีโอนี้

คำที่ยากที่สุด 15 คำในวิดีโอ พร้อมคำอ่านและความหมาย:

คำศัพท์	คำอ่าน	ความหมาย
lime คำนาม	/laɪm/	มะนาว
puppy คำนาม	/ˈpʌpi/	ลูกหมา
pour คำกริยา	/poɹ/	เท
microwave คำนาม	/ˈmaɪkɹoʊˌweɪv/	ไมโครเวฟ
pineapple คำนาม	/ˈpaɪnəpəl/	สับปะรด
onion คำนาม	/ˈʌn.jən/	หอมใหญ่, หัวหอม
eyeball คำนาม	/ˈaɪ.bɔl/	ลูกตา
tomato คำนาม	/təˈmeɪ.toʊ/	มะเขือเทศ
peanut คำนาม	/ˈpiˌnʌt/	ถั่วลิสง, ลิสง
ginger คำนาม	/ˈd͡ʒɪnd͡ʒɚ/	ขิง
cilantro คำนาม	/sɪˈlɑntɹoʊ/	ผักชี
spatula คำนาม	/ˈspætjʊlə/	ตะหลิว
teaspoon คำนาม	/ˈtiˌspun/	ช้อนชา
fireplace คำนาม	/ˈfaɪɹpleɪs/	เตาผิง, เตาไฟ
addictive คำคุณศัพท์	/əˈdɪktɪv/	เสพติด

ประโยคที่ควรฝึกพูดซ้ำ

ประโยคสั้น ๆ ที่สมบูรณ์จากวิดีโอ ซึ่งนำไปใช้ในบทสนทนาประจำวันได้:

I'm gonna start with the ginger ale.
I've never really been a tequila girl at heart.
I've always been like bubbles, champagne, spritzes.
Any more customers, I'm gonna start charging.
Are you guys laughing at me chopping?

ไวยากรณ์ในวิดีโอนี้

โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:

โครงสร้าง	ในวิดีโอ
Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ	was introduced · is done · was done
Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน	I've never really been · I've always been · I've never made
Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ	those who do · Philadelphia, which is

การออกเสียงที่ควรระวัง

ผู้พูดใช้รูปย่อและรูปลดเสียง 101 ครั้ง เช่น I'm, gonna, we're ให้พูดแบบสั้นตามที่ได้ยิน

เสียง “sh” และ “zh”: intentional /ɪnˈtɛnʃənəl/, specialty /ˈspɛʃ.əl.ti/, garnish /ˈɡɑːnɪʃ/, usher /ˈʌʃəɹ/, champagne /ʃæmˈpeɪn/
คำยาว — ลงเสียงหนักให้ถูกพยางค์: ingredient /ɪnˈɡɹiːdi.ənt/, jalapeño /ˌhɑ.ləˈpeɪn.joʊ/, intentional /ɪnˈtɛnʃənəl/, underestimate /ʌndɚˈɛs.tɪ.meɪt/, spontaneous /spɑnˈteɪ.ni.əs/

เสียงที่คนไทยมักออกเสียงยาก:

เสียงท้ายคำ — ออกเสียงให้ครบ ไม่เปลี่ยนเป็นตัวสะกดแบบไทย: microwave /ˈmaɪkɹoʊˌweɪv/, pineapple /ˈpaɪnəpəl/, eyeball /ˈaɪ.bɔl/, intentional /ɪnˈtɛnʃənəl/, garnish /ˈɡɑːnɪʃ/
/v/ — ไม่ใช่ /w/ ให้ฟันบนแตะริมฝีปากล่าง: microwave /ˈmaɪkɹoʊˌweɪv/, overdo /ˌoʊvɚˈdu/, vividly /ˈvɪvɪdli/, addictive /əˈdɪktɪv/, vine /ˈvaɪ̯n/
/r/ กับ /l/ — แยกให้ชัด: cilantro /sɪˈlɑntɹoʊ/, fireplace /ˈfaɪɹpleɪs/

วิธีฝึกกับวิดีโอนี้

ฟังวิดีโอให้จบหนึ่งรอบโดยยังไม่ต้องพูด แล้วจดคำที่ยังไม่รู้จัก
พูดตามทีละประโยคด้วยความเร็วปกติ ทำซ้ำแต่ละประโยคจนจังหวะของคุณตรงกับผู้พูด
อัดเสียงตัวเองแล้วเทียบกับต้นฉบับ โดยสังเกตคำอย่าง lime, puppy, pour เป็นพิเศษ

เทคนิค Shadowing คืออะไร?

Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ

เทคนิค shadowing: อ่านคู่มือฉบับเต็มทีละขั้นตอน →

ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue

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Video 1 - At the restaurant

คำศัพท์และข้อสังเกตด้านการพูดสำหรับบทเรียนนี้

คำศัพท์สำคัญในวิดีโอนี้

ประโยคที่ควรฝึกพูดซ้ำ

ไวยากรณ์ในวิดีโอนี้

การออกเสียงที่ควรระวัง

วิธีฝึกกับวิดีโอนี้

เทคนิค Shadowing คืออะไร?