Shadowing Practice: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Learn English Speaking with Video

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My feet are so tired.

I'm gonna get out of these shoes and come down to earth where I feel most comfortable.

This is what you were missing down there, just so you know.

Has anyone ever set this kitchen on fire?

Hello, Vogue.

I'm going to be making three very classy dishes today in honor of my new album.

So let's go.

Okay, so we're starting our go-go juice.

We have tequila, we have vodka for those who do that.

We have ginger ale, pineapple juice, and then we have limes.

And this is a knife.

First, ice.

I'm just gonna like... That seems good.

I'm gonna start with the ginger ale.

couldn't have got me bigger cans these are like really small thank you this is the go-go part

because it's a pitcher don't judge i'm just gonna like

and then i'm gonna do a little bit of pineapple juice

and then i'm gonna cut this lime this This drink means a lot to me

because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.

I've never really been a tequila girl at heart.

I've always been like bubbles, champagne, spritzes.

But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.

and so it's very special to me

and it every time I oh am I doing this the

right way yeah okay every time I drink it it kind of reminds me of

when I was making the album and so I thought I'd give you guys

that experience too now you know what it's like to write my album

when I throw a party if I'm making you a cocktail good luck

because it looks a little something like this

but I love to usher people to where the bottles of

things are that's really what i'm good at i'm gonna try

this now wait guys it's really good i'm not just saying

that anybody want to try it it's friday come on let's party sergio up first oh

so tasty wait is it actually it's just like handy no

no honest Can I have someone try it that's gonna be honest with me?

Delicious.

Okay.

Honestly?

No, no. That's what I'm saying.

I might have like really did my big one.

Any more customers, I'm gonna start charging.

Do I need ID?

Do I need ID from you?

Yes.

Sweet thing.

Sorry.

Let's clear this shit out.

So I'm gonna make my mother's dip.

It's an heirloom.

She's from Philadelphia, which is why we have cream cheese

and then we also have a jalapeno an onion tomatoes on a vine

because they look prettier

and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro

and these are limes and this is a big knife

i'm gonna cut this tomato look at it oh my god a perfect half

can we just buy salsa from the store can I be like

and the salsa is done and we just like

so I got really good at chopping and I chopped this and now I'm gonna do the onion

actually it looks pretty good do I have to cut it more oh look at this move

so my mom started making this when I was really young

and when I was little I didn't like it but now

that I am a clearly a grown woman I love the

way it tastes it's very addictive she makes it at every like family get-together gathering

and now I would say I like to make it whenever friends come over

but my sister likes to make it whenever friends come over

because my sister's a really good chef not I I'm gonna

put the onions in the bowl now let's move on to the jalapeno It's so cute.

The best cook I know, ow, ow, is actually my father.

I just poked myself, but it's fine.

I'm gonna take my hands.

Are you guys laughing at me chopping?

Cause it's that bad?

It's very distracting to be talking to Vogue while cooking.

It's really hard and people are underestimating that.

I'm really good at this.

I would say my specialty is cleaning up.

It's also not my specialty.

I love to dance around the kitchen and sing and write songs.

So I'm gonna juice the lime.

I love limes.

Now we're gonna grate the cheese.

This is actually something I like to do sometimes and I think I can do it well.

So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.

It was an album that I was really excited about making in the moment.

I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.

And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.

And the title came to me rather quickly.

So it's very special to me.

I'm very excited for everyone to be listening to it and have it in their ears.

Why it's called Man's Best Friend?

Why is cheese called cheese?

No one really has an answer for that, right?

Guys, look how much cheese I grated!

Wow.

Cheese reveal!

Now you pour our cheese into the bowl.

And you start mixing it.

And then you also add the softened cream cheese, which you soften in the microwave.

If you don't have a microwave, don't make this.

100

I've been working out my arms.

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Today's arm day, just on my right side though.

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This is pretty much what it's looking like.

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It doesn't really look like this, if I'm honest.

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Like it kind of looks like this, but like a little bit different.

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So when you're looking at it, just picture it looking a little bit not like this.

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And then you did it right.

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Okay, my mother's dip is done.

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I'm gonna let it settle and set it off to the side.

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Now we're going to make puppy chow.

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I've never made this before, but I thought it'd be fun because of the album's name

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and it's a snack that I like when other people make it for me.

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Plain rice checks.

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We're gonna pour four of these.

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But I'm going to eyeball it.

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Oh, and the rest of the ingredients.

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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,

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a stick of butter, and organic pure vanilla extract.

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Love.

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We're going to take this bowl, move it over somewhere else.

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Eyeball.

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And then we're going to put this bowl in here.

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And we're going to mix these ingredients.

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You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.

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Okay, now you're going to do not this whole stick of butter.

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Don't get crazy.

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Just do half of the half.

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Boom.

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Now you're gonna microwave it.

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I'd rather teach you guys something else.

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How to ride a bike or something that I can do.

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Just finished microwaving, half a teaspoon of this.

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Mix it all together and you know that it, sorry.

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Once it looks pretty and smells good, bring back our old friend.

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Every single song that I made for this album was inspired by a fun

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or not so fun memory that was turned into a really fun memory.

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There's a lot of laughter involved involved.

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I wrote it in between London, New York, and Los Angeles with three of my closest friends,

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Jack, John, and Amy.

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We took so many photos.

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We started a lot of fires.

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Like the whole album, no, not like fires, like intentional like fireplace fires.

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Now I think about it.

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We did set the house on fire no we we were up pretty late hours

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and i think that's why it feels so um beautiful

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and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself

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so much to write but just writing when i felt

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that i really really needed to each story felt so intentional

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or came from a joke or came from a night

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that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.

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I would say my favorite spot making the album was in London.

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I really felt like I kind of got to settle in

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and I was just making a habit out of writing every single day.

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I just was going through a lot.

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And I was like, you know what?

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No better way to get through something than to document it, not keep it locked up inside.

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This is an emotional video all of a sudden as I'm making Puppy Chow.

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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun

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shake weight

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so now that i've done that i'm gonna pour it on here

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so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.

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I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.

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I'm gonna set it aside now.

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I'm going to plate everything, make it look good.

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This is a really well-rounded meal.

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You have almost no protein, almost no fruits and almost no vegetables.

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So it's really just for joy, which I think is really beautiful.

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So I'm gonna plate the dip.

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You know, it's gonna look easier to do this.

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My mom is gonna be so happy to see you guys making this.

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Mmmmm.

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Mmmmm.

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Mmmmm.

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Now we're gonna bowl the puppy chow.

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This is your sweet treat.

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And then my extra garnish.

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These aren't from us, your dad.

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And now you have a really fun little treat.

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It's actually amazing, guys.

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You don't know because you're not here.

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But when you do, you'll be like, wait, she might have been onto something.

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And then maybe just go stream my album instead.

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That's where I really thrive, I think.

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That's where I kind of shine.

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Vogue, thank you so much from the bottom of my heart.

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And to all the people that are going to go off into the world and make these recipes, I commend you.

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I love you.

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I apologize.

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Thank you guys so much for watching.

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I'm gonna go retire as a chef.

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Back to being a pop singer.

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Huh?

192

Huh?

193

Huh?

194

Huh?

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Wait, take a shot every time I say hi to you because I can't hear There's a fan.

196

Tell them that there's a fan.

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Vocabulario y notas de pronunciación para esta lección

Esta lección de conversación de nivel B2 se basa en el vídeo “Sabrina Carpenter Makes Her Mom’s Dip”. Este vídeo tiene 196 frases y 1827 palabras para practicar shadowing. La parte hablada dura 12:33. El hablante mantiene un ritmo constante de unas 146 palabras por minuto, cómodo para el shadowing. Solo el 81 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.

Vocabulario clave de este vídeo

Las 15 palabras más avanzadas del vídeo, con su pronunciación y significado:

Palabra	Pronunciación	Significado
lime sustantivo	/laɪm/	lima, limón
puppy sustantivo	/ˈpʌpi/	cachorro, perrito
pour verbo	/poɹ/	escanciar, echar
microwave sustantivo	/ˈmaɪkɹoʊˌweɪv/	microonda
pineapple sustantivo	/ˈpaɪnəpəl/	piña, ananás
ingredient sustantivo	/ɪnˈɡɹiːdi.ənt/	ingrediente, excipiente
chop verbo	/t͡ʃɑp/	picar, tajar
onion sustantivo	/ˈʌn.jən/	cebolla
eyeball sustantivo	/ˈaɪ.bɔl/	globo ocular
soften verbo	/ˈsɑfən/	ablandar, suavizar
tequila sustantivo	/ˌtəˈkiː.lə/	tequila
salsa sustantivo	/ˈsɑl.sə/	salsa mexicana, salsa picante
intentional adjetivo	/ɪnˈtɛnʃənəl/	intencional
tomato sustantivo	/təˈmeɪ.toʊ/	tomate, jitomate
specialty sustantivo	/ˈspɛʃ.əl.ti/	especialidad

Phrasal verbs que vas a escuchar

Palabra	Pronunciación	Significado
clean up verbo		limpiar
get out of verbo		salirse de, ponerse fuera de
get through verbo	/ɡɛt ˈθɹu/	aguantar, salir adelante
get together verbo		reunir, juntar
go through verbo		atravesar
lock up verbo	/ˌlɒk ˈʌp/	encerrar, enllavar

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

I'm gonna start with the ginger ale.
I've never really been a tequila girl at heart.
I've always been like bubbles, champagne, spritzes.
Any more customers, I'm gonna start charging.
Are you guys laughing at me chopping?

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

Estructura	En el vídeo
Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace	was introduced · is done · was done
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahora	I've never really been · I've always been · I've never made
Oraciones de relativo who / which + oración — información extra sobre una persona o cosa	those who do · Philadelphia, which is

Pronunciación a tener en cuenta

El hablante usa 101 contracciones y formas reducidas, como I'm, gonna, we're. Dilas en su forma corta, tal como las oyes.

Los sonidos de “sh” y “zh”: intentional /ɪnˈtɛnʃənəl/, specialty /ˈspɛʃ.əl.ti/, garnish /ˈɡɑːnɪʃ/, usher /ˈʌʃəɹ/, champagne /ʃæmˈpeɪn/
Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, jalapeño /ˌhɑ.ləˈpeɪn.joʊ/, intentional /ɪnˈtɛnʃənəl/, underestimate /ʌndɚˈɛs.tɪ.meɪt/, spontaneous /spɑnˈteɪ.ni.əs/

Sonidos difíciles para hispanohablantes:

s + consonante al inicio — sin añadir una “e” delante: specialty /ˈspɛʃ.əl.ti/, spatula /ˈspætjʊlə/, spritz /spɹɪts/, scoop /skup/, spontaneous /spɑnˈteɪ.ni.əs/
/v/ — no es /b/: los dientes tocan el labio inferior: microwave /ˈmaɪkɹoʊˌweɪv/, overdo /ˌoʊvɚˈdu/, vividly /ˈvɪvɪdli/, addictive /əˈdɪktɪv/, vine /ˈvaɪ̯n/
/dʒ/ — no es la “y” ni la “ch”: ginger /ˈd͡ʒɪnd͡ʒɚ/, urgency /ˈɜː.d͡ʒən.si/, vegetable /ˈvɛd͡ʒ.tə.bəl/, apologize /əˈpɑləˌd͡ʒaɪz/

Cómo practicar con este vídeo

Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
Grábate y compara con el original, prestando atención a palabras como lime, puppy, pour.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →

Shadowing Practice: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Learn English Speaking with Video

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Video 1 - At the restaurant

Vocabulario y notas de pronunciación para esta lección

Vocabulario clave de este vídeo

Phrasal verbs que vas a escuchar

Frases que vale la pena repetir

Gramática en este vídeo

Pronunciación a tener en cuenta

Cómo practicar con este vídeo

¿Qué es la Técnica de Shadowing?