Pratica di Shadowing: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Impara a parlare inglese con i video

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My feet are so tired.

I'm gonna get out of these shoes and come down to earth where I feel most comfortable.

This is what you were missing down there, just so you know.

Has anyone ever set this kitchen on fire?

Hello, Vogue.

I'm going to be making three very classy dishes today in honor of my new album.

So let's go.

Okay, so we're starting our go-go juice.

We have tequila, we have vodka for those who do that.

We have ginger ale, pineapple juice, and then we have limes.

And this is a knife.

First, ice.

I'm just gonna like... That seems good.

I'm gonna start with the ginger ale.

couldn't have got me bigger cans these are like really small thank you this is the go-go part

because it's a pitcher don't judge i'm just gonna like

and then i'm gonna do a little bit of pineapple juice

and then i'm gonna cut this lime this This drink means a lot to me

because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.

I've never really been a tequila girl at heart.

I've always been like bubbles, champagne, spritzes.

But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.

and so it's very special to me

and it every time I oh am I doing this the

right way yeah okay every time I drink it it kind of reminds me of

when I was making the album and so I thought I'd give you guys

that experience too now you know what it's like to write my album

when I throw a party if I'm making you a cocktail good luck

because it looks a little something like this

but I love to usher people to where the bottles of

things are that's really what i'm good at i'm gonna try

this now wait guys it's really good i'm not just saying

that anybody want to try it it's friday come on let's party sergio up first oh

so tasty wait is it actually it's just like handy no

no honest Can I have someone try it that's gonna be honest with me?

Delicious.

Okay.

Honestly?

No, no. That's what I'm saying.

I might have like really did my big one.

Any more customers, I'm gonna start charging.

Do I need ID?

Do I need ID from you?

Yes.

Sweet thing.

Sorry.

Let's clear this shit out.

So I'm gonna make my mother's dip.

It's an heirloom.

She's from Philadelphia, which is why we have cream cheese

and then we also have a jalapeno an onion tomatoes on a vine

because they look prettier

and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro

and these are limes and this is a big knife

i'm gonna cut this tomato look at it oh my god a perfect half

can we just buy salsa from the store can I be like

and the salsa is done and we just like

so I got really good at chopping and I chopped this and now I'm gonna do the onion

actually it looks pretty good do I have to cut it more oh look at this move

so my mom started making this when I was really young

and when I was little I didn't like it but now

that I am a clearly a grown woman I love the

way it tastes it's very addictive she makes it at every like family get-together gathering

and now I would say I like to make it whenever friends come over

but my sister likes to make it whenever friends come over

because my sister's a really good chef not I I'm gonna

put the onions in the bowl now let's move on to the jalapeno It's so cute.

The best cook I know, ow, ow, is actually my father.

I just poked myself, but it's fine.

I'm gonna take my hands.

Are you guys laughing at me chopping?

Cause it's that bad?

It's very distracting to be talking to Vogue while cooking.

It's really hard and people are underestimating that.

I'm really good at this.

I would say my specialty is cleaning up.

It's also not my specialty.

I love to dance around the kitchen and sing and write songs.

So I'm gonna juice the lime.

I love limes.

Now we're gonna grate the cheese.

This is actually something I like to do sometimes and I think I can do it well.

So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.

It was an album that I was really excited about making in the moment.

I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.

And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.

And the title came to me rather quickly.

So it's very special to me.

I'm very excited for everyone to be listening to it and have it in their ears.

Why it's called Man's Best Friend?

Why is cheese called cheese?

No one really has an answer for that, right?

Guys, look how much cheese I grated!

Wow.

Cheese reveal!

Now you pour our cheese into the bowl.

And you start mixing it.

And then you also add the softened cream cheese, which you soften in the microwave.

If you don't have a microwave, don't make this.

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I've been working out my arms.

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Today's arm day, just on my right side though.

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This is pretty much what it's looking like.

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It doesn't really look like this, if I'm honest.

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Like it kind of looks like this, but like a little bit different.

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So when you're looking at it, just picture it looking a little bit not like this.

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And then you did it right.

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Okay, my mother's dip is done.

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I'm gonna let it settle and set it off to the side.

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Now we're going to make puppy chow.

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I've never made this before, but I thought it'd be fun because of the album's name

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and it's a snack that I like when other people make it for me.

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Plain rice checks.

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We're gonna pour four of these.

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But I'm going to eyeball it.

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Oh, and the rest of the ingredients.

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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,

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a stick of butter, and organic pure vanilla extract.

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Love.

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We're going to take this bowl, move it over somewhere else.

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Eyeball.

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And then we're going to put this bowl in here.

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And we're going to mix these ingredients.

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You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.

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Okay, now you're going to do not this whole stick of butter.

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Don't get crazy.

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Just do half of the half.

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Boom.

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Now you're gonna microwave it.

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I'd rather teach you guys something else.

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How to ride a bike or something that I can do.

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Just finished microwaving, half a teaspoon of this.

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Mix it all together and you know that it, sorry.

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Once it looks pretty and smells good, bring back our old friend.

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Every single song that I made for this album was inspired by a fun

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or not so fun memory that was turned into a really fun memory.

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There's a lot of laughter involved involved.

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I wrote it in between London, New York, and Los Angeles with three of my closest friends,

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Jack, John, and Amy.

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We took so many photos.

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We started a lot of fires.

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Like the whole album, no, not like fires, like intentional like fireplace fires.

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Now I think about it.

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We did set the house on fire no we we were up pretty late hours

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and i think that's why it feels so um beautiful

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and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself

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so much to write but just writing when i felt

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that i really really needed to each story felt so intentional

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or came from a joke or came from a night

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that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.

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I would say my favorite spot making the album was in London.

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I really felt like I kind of got to settle in

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and I was just making a habit out of writing every single day.

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I just was going through a lot.

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And I was like, you know what?

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No better way to get through something than to document it, not keep it locked up inside.

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This is an emotional video all of a sudden as I'm making Puppy Chow.

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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun

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shake weight

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so now that i've done that i'm gonna pour it on here

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so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.

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I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.

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I'm gonna set it aside now.

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I'm going to plate everything, make it look good.

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This is a really well-rounded meal.

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You have almost no protein, almost no fruits and almost no vegetables.

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So it's really just for joy, which I think is really beautiful.

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So I'm gonna plate the dip.

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You know, it's gonna look easier to do this.

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My mom is gonna be so happy to see you guys making this.

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Mmmmm.

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Mmmmm.

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Mmmmm.

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Now we're gonna bowl the puppy chow.

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This is your sweet treat.

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And then my extra garnish.

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These aren't from us, your dad.

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And now you have a really fun little treat.

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It's actually amazing, guys.

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You don't know because you're not here.

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But when you do, you'll be like, wait, she might have been onto something.

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And then maybe just go stream my album instead.

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That's where I really thrive, I think.

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That's where I kind of shine.

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Vogue, thank you so much from the bottom of my heart.

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And to all the people that are going to go off into the world and make these recipes, I commend you.

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I love you.

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I apologize.

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Thank you guys so much for watching.

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I'm gonna go retire as a chef.

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Back to being a pop singer.

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Huh?

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Huh?

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Huh?

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Huh?

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Wait, take a shot every time I say hi to you because I can't hear There's a fan.

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Tell them that there's a fan.

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Per chi è questo video?

Questo video è perfetto per gli studenti di inglese a livello intermedio o avanzato che vogliono migliorare la conversazione e la pronuncia in contesti informali. Ideale per chi ama imparare l'inglese con YouTube, poiché la lingua usata da Sabrina Carpenter è spontanea, ricca di espressioni coloquiali e si presta bene alla pratica di shadow speech. Se vuoi lavorare sulla fluidità e sulle sfumature del linguaggio quotidiano, questo è il contenuto giusto per te!

Parole e modi di dire da rubare

Ecco alcuni espressioni standout dal video, utili per la pratica di conversazione in inglese:

"come down to earth": Rientrare nella realtà, sentirsi a proprio agio. Esempio: "Dopo il concerto, mi sono tolta le scarpe per venire down to earth".
"creative juices were flowing": Le idee fluivano liberamente. Esempio: "Con questo caffè, i creative juices stanno flowing!"
"did my big one": Avere successo in modo imprevisto. Esempio: "Ho provato a cucinare e ho fatto my big one!"
"heirloom": Un oggetto o una ricetta tramandata di generazione in generazione. Esempio: "Questa zuppa è un heirloom della mia nonna".

Come ottenere l'accento giusto

Sabrina Carpenter ha un accento americano chiaro e colloquiale, perfetto per la shadowing in inglese. Ecco due punti da concentrarti:

L'intonazione leggera: Nelle frasi informali, usa un tono ascendente per le domande e un tono calmo per le affermazioni, come quando dice: "Can I have someone try it that's gonna be honest with me?". Ripeti a voce alta, imitando il ritmo, per migliorare la fluidità.
Le contrazioni: Ascolta come dice "I'm", "gonna", "it's" invece di "I am", "going to", "it is". Le contrazioni rendono il discorso più naturale: pratica a shadoware frasi come "I'm gonna make my mother's dip" per abituarti a questo stile.

Con questi consigli, la shadow speech diventerà un esercizio divertente e efficace per imparare l'inglese nel modo più reale possibile. Non aspettare: metti in pausa il video, ripeti le frasi e sentiti come Sabrina!

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

Struttura	Nel video
Forma passiva be + participio passato — conta ciò che accade, non chi lo fa	was introduced · is done · was done
Present perfect have/has + participio passato — un’azione passata che conta ancora adesso	I've never really been · I've always been · I've never made
Frasi relative who / which + frase — un’informazione in più su una persona o una cosa	those who do · Philadelphia, which is

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →

Pratica di Shadowing: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - Impara a parlare inglese con i video

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Video 1 - At the restaurant

Per chi è questo video?

Parole e modi di dire da rubare

Come ottenere l'accento giusto

La grammatica di questo video

Cos'è la tecnica dello Shadowing?