쉐도잉 연습: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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196 문장

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My feet are so tired.

I'm gonna get out of these shoes and come down to earth where I feel most comfortable.

This is what you were missing down there, just so you know.

Has anyone ever set this kitchen on fire?

Hello, Vogue.

I'm going to be making three very classy dishes today in honor of my new album.

So let's go.

Okay, so we're starting our go-go juice.

We have tequila, we have vodka for those who do that.

We have ginger ale, pineapple juice, and then we have limes.

And this is a knife.

First, ice.

I'm just gonna like... That seems good.

I'm gonna start with the ginger ale.

couldn't have got me bigger cans these are like really small thank you this is the go-go part

because it's a pitcher don't judge i'm just gonna like

and then i'm gonna do a little bit of pineapple juice

and then i'm gonna cut this lime this This drink means a lot to me

because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.

I've never really been a tequila girl at heart.

I've always been like bubbles, champagne, spritzes.

But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.

and so it's very special to me

and it every time I oh am I doing this the

right way yeah okay every time I drink it it kind of reminds me of

when I was making the album and so I thought I'd give you guys

that experience too now you know what it's like to write my album

when I throw a party if I'm making you a cocktail good luck

because it looks a little something like this

but I love to usher people to where the bottles of

things are that's really what i'm good at i'm gonna try

this now wait guys it's really good i'm not just saying

that anybody want to try it it's friday come on let's party sergio up first oh

so tasty wait is it actually it's just like handy no

no honest Can I have someone try it that's gonna be honest with me?

Delicious.

Okay.

Honestly?

No, no. That's what I'm saying.

I might have like really did my big one.

Any more customers, I'm gonna start charging.

Do I need ID?

Do I need ID from you?

Yes.

Sweet thing.

Sorry.

Let's clear this shit out.

So I'm gonna make my mother's dip.

It's an heirloom.

She's from Philadelphia, which is why we have cream cheese

and then we also have a jalapeno an onion tomatoes on a vine

because they look prettier

and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro

and these are limes and this is a big knife

i'm gonna cut this tomato look at it oh my god a perfect half

can we just buy salsa from the store can I be like

and the salsa is done and we just like

so I got really good at chopping and I chopped this and now I'm gonna do the onion

actually it looks pretty good do I have to cut it more oh look at this move

so my mom started making this when I was really young

and when I was little I didn't like it but now

that I am a clearly a grown woman I love the

way it tastes it's very addictive she makes it at every like family get-together gathering

and now I would say I like to make it whenever friends come over

but my sister likes to make it whenever friends come over

because my sister's a really good chef not I I'm gonna

put the onions in the bowl now let's move on to the jalapeno It's so cute.

The best cook I know, ow, ow, is actually my father.

I just poked myself, but it's fine.

I'm gonna take my hands.

Are you guys laughing at me chopping?

Cause it's that bad?

It's very distracting to be talking to Vogue while cooking.

It's really hard and people are underestimating that.

I'm really good at this.

I would say my specialty is cleaning up.

It's also not my specialty.

I love to dance around the kitchen and sing and write songs.

So I'm gonna juice the lime.

I love limes.

Now we're gonna grate the cheese.

This is actually something I like to do sometimes and I think I can do it well.

So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.

It was an album that I was really excited about making in the moment.

I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.

And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.

And the title came to me rather quickly.

So it's very special to me.

I'm very excited for everyone to be listening to it and have it in their ears.

Why it's called Man's Best Friend?

Why is cheese called cheese?

No one really has an answer for that, right?

Guys, look how much cheese I grated!

Wow.

Cheese reveal!

Now you pour our cheese into the bowl.

And you start mixing it.

And then you also add the softened cream cheese, which you soften in the microwave.

If you don't have a microwave, don't make this.

100

I've been working out my arms.

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Today's arm day, just on my right side though.

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This is pretty much what it's looking like.

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It doesn't really look like this, if I'm honest.

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Like it kind of looks like this, but like a little bit different.

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So when you're looking at it, just picture it looking a little bit not like this.

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And then you did it right.

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Okay, my mother's dip is done.

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I'm gonna let it settle and set it off to the side.

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Now we're going to make puppy chow.

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I've never made this before, but I thought it'd be fun because of the album's name

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and it's a snack that I like when other people make it for me.

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Plain rice checks.

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We're gonna pour four of these.

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But I'm going to eyeball it.

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Oh, and the rest of the ingredients.

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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,

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a stick of butter, and organic pure vanilla extract.

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Love.

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We're going to take this bowl, move it over somewhere else.

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Eyeball.

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And then we're going to put this bowl in here.

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And we're going to mix these ingredients.

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You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.

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Okay, now you're going to do not this whole stick of butter.

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Don't get crazy.

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Just do half of the half.

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Boom.

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Now you're gonna microwave it.

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I'd rather teach you guys something else.

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How to ride a bike or something that I can do.

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Just finished microwaving, half a teaspoon of this.

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Mix it all together and you know that it, sorry.

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Once it looks pretty and smells good, bring back our old friend.

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Every single song that I made for this album was inspired by a fun

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or not so fun memory that was turned into a really fun memory.

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There's a lot of laughter involved involved.

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I wrote it in between London, New York, and Los Angeles with three of my closest friends,

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Jack, John, and Amy.

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We took so many photos.

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We started a lot of fires.

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Like the whole album, no, not like fires, like intentional like fireplace fires.

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Now I think about it.

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We did set the house on fire no we we were up pretty late hours

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and i think that's why it feels so um beautiful

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and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself

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so much to write but just writing when i felt

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that i really really needed to each story felt so intentional

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or came from a joke or came from a night

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that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.

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I would say my favorite spot making the album was in London.

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I really felt like I kind of got to settle in

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and I was just making a habit out of writing every single day.

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I just was going through a lot.

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And I was like, you know what?

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No better way to get through something than to document it, not keep it locked up inside.

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This is an emotional video all of a sudden as I'm making Puppy Chow.

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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun

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shake weight

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so now that i've done that i'm gonna pour it on here

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so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.

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I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.

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I'm gonna set it aside now.

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I'm going to plate everything, make it look good.

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This is a really well-rounded meal.

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You have almost no protein, almost no fruits and almost no vegetables.

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So it's really just for joy, which I think is really beautiful.

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So I'm gonna plate the dip.

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You know, it's gonna look easier to do this.

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My mom is gonna be so happy to see you guys making this.

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Mmmmm.

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Mmmmm.

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Mmmmm.

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Now we're gonna bowl the puppy chow.

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This is your sweet treat.

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And then my extra garnish.

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These aren't from us, your dad.

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And now you have a really fun little treat.

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It's actually amazing, guys.

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You don't know because you're not here.

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But when you do, you'll be like, wait, she might have been onto something.

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And then maybe just go stream my album instead.

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That's where I really thrive, I think.

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That's where I kind of shine.

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Vogue, thank you so much from the bottom of my heart.

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And to all the people that are going to go off into the world and make these recipes, I commend you.

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I love you.

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I apologize.

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Thank you guys so much for watching.

189

I'm gonna go retire as a chef.

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Back to being a pop singer.

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Huh?

192

Huh?

193

Huh?

194

Huh?

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Wait, take a shot every time I say hi to you because I can't hear There's a fan.

196

Tell them that there's a fan.

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이 비디오로 스피킹 연습하는 이유

유튜브 영어 공부는 일상 대화 실력을 키우는 가장 좋은 방법 중 하나입니다. 이 비디오는 Sabrina Carpenter가 요리와 음료를 만드는 과정을 자연스럽게 이야기하면서, 친근한 톤과 생생한 표현을 사용하기 때문에 shadow speech나 영어 쉐도잉 연습에 완벽합니다. 특히 IELTS 스피킹 준비생들에게는 일상적인 주제에서 자유롭게 이야기하는 법을 배울 수 있는 기회입니다. 대화 속에서 느낌을 표현하거나 상황을 설명하는 방식을 따라하면, 실제 의사소통에서 더 자연스러워질 수 있습니다.

문맥 속 문법과 표현

"I'm gonna get out of these shoes": "gonna"는 "going to"의 구어체로, 일상 대화에서 자주 사용됩니다. 미래 행동을 간단히 표현할 때 유용하며, 쉐도잉 연습에서 발음을 익히면 구어체 실력이 크게 향상됩니다.
"This drink means a lot to me because...": "because"를 사용한 원인 설명 구조입니다. IELTS 스피킹에서 이야기에 깊이를 더하거나 이유를 설명할 때 필수적인 표현이죠. 문장을 길게 이어가면서 자연스러운 흐름을 만들 수 있습니다.
"Do I need ID from you?": 질문 형태에서 "do"를 사용한 일반疑問문입니다. 친근한 분위기에서 질문을 던질 때 자주 쓰이며, 억양을 따라하면 더 생동감이 있습니다.

발음의 함정

이 비디오에서 주의해야 할 발음이 몇 가지 있습니다. "tequila"은 [təˈkiːlə]로 발음하며, 마지막 "a"는 약하게 발음합니다. "ginger ale"의 "ginger"는 [ˈdʒɪndʒər]로, "g"가 강하게 들리지 않습니다. 또한 "heirloom"은 [ˈerluːm]로, "h"가 묵음입니다. shadowspeak 연습을 할 때 이런 단어들을 집중적으로 따라하면, 외국인이 듣기 쉬운 발음을 익힐 수 있습니다. 특히 연속 발음이나 축약형이 많아서, 실제 대화에서의 흐름을 체감할 수 있습니다.

이제 유튜브 영어 공부 시간을 시작해 보세요! 비디오를 반복해서 보고, Sabrina의 발음과 억양을 따라 하면, 스피킹 실력이 빠르게 향상될 것입니다. 작은 연습이 큰 결과를 가져올 거예요!

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	was introduced · is done · was done
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	I've never really been · I've always been · I've never made
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	those who do · Philadelphia, which is

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

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쉐도잉 연습: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - 영상으로 영어 말하기 배우기

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Video 1 - At the restaurant

이 비디오로 스피킹 연습하는 이유

문맥 속 문법과 표현

발음의 함정

이 영상의 문법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법