शैडोइंग अभ्यास: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
196 वाक्य
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My feet are so tired.
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I'm gonna get out of these shoes and come down to earth where I feel most comfortable.
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This is what you were missing down there, just so you know.
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Has anyone ever set this kitchen on fire?
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Hello, Vogue.
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I'm going to be making three very classy dishes today in honor of my new album.
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So let's go.
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Okay, so we're starting our go-go juice.
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We have tequila, we have vodka for those who do that.
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We have ginger ale, pineapple juice, and then we have limes.
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And this is a knife.
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First, ice.
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I'm just gonna like... That seems good.
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I'm gonna start with the ginger ale.
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couldn't have got me bigger cans these are like really small thank you this is the go-go part
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because it's a pitcher don't judge i'm just gonna like
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and then i'm gonna do a little bit of pineapple juice
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and then i'm gonna cut this lime this This drink means a lot to me
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because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.
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I've never really been a tequila girl at heart.
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I've always been like bubbles, champagne, spritzes.
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But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.
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and so it's very special to me
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and it every time I oh am I doing this the
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right way yeah okay every time I drink it it kind of reminds me of
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when I was making the album and so I thought I'd give you guys
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that experience too now you know what it's like to write my album
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when I throw a party if I'm making you a cocktail good luck
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because it looks a little something like this
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but I love to usher people to where the bottles of
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things are that's really what i'm good at i'm gonna try
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this now wait guys it's really good i'm not just saying
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that anybody want to try it it's friday come on let's party sergio up first oh
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so tasty wait is it actually it's just like handy no
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no honest Can I have someone try it that's gonna be honest with me?
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Delicious.
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Okay.
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Honestly?
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No, no. That's what I'm saying.
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I might have like really did my big one.
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Any more customers, I'm gonna start charging.
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Do I need ID?
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Do I need ID from you?
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Yes.
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Sweet thing.
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Sorry.
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Let's clear this shit out.
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So I'm gonna make my mother's dip.
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It's an heirloom.
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She's from Philadelphia, which is why we have cream cheese
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and then we also have a jalapeno an onion tomatoes on a vine
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because they look prettier
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and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro
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and these are limes and this is a big knife
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i'm gonna cut this tomato look at it oh my god a perfect half
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can we just buy salsa from the store can I be like
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and the salsa is done and we just like
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so I got really good at chopping and I chopped this and now I'm gonna do the onion
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actually it looks pretty good do I have to cut it more oh look at this move
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so my mom started making this when I was really young
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and when I was little I didn't like it but now
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that I am a clearly a grown woman I love the
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way it tastes it's very addictive she makes it at every like family get-together gathering
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and now I would say I like to make it whenever friends come over
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but my sister likes to make it whenever friends come over
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because my sister's a really good chef not I I'm gonna
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put the onions in the bowl now let's move on to the jalapeno It's so cute.
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The best cook I know, ow, ow, is actually my father.
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I just poked myself, but it's fine.
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I'm gonna take my hands.
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Are you guys laughing at me chopping?
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Cause it's that bad?
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It's very distracting to be talking to Vogue while cooking.
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It's really hard and people are underestimating that.
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I'm really good at this.
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I would say my specialty is cleaning up.
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It's also not my specialty.
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I love to dance around the kitchen and sing and write songs.
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So I'm gonna juice the lime.
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I love limes.
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Now we're gonna grate the cheese.
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This is actually something I like to do sometimes and I think I can do it well.
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So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.
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It was an album that I was really excited about making in the moment.
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I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.
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And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.
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And the title came to me rather quickly.
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So it's very special to me.
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I'm very excited for everyone to be listening to it and have it in their ears.
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Why it's called Man's Best Friend?
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Why is cheese called cheese?
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No one really has an answer for that, right?
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Guys, look how much cheese I grated!
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Wow.
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Cheese reveal!
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Now you pour our cheese into the bowl.
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And you start mixing it.
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And then you also add the softened cream cheese, which you soften in the microwave.
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If you don't have a microwave, don't make this.
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I've been working out my arms.
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Today's arm day, just on my right side though.
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This is pretty much what it's looking like.
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It doesn't really look like this, if I'm honest.
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Like it kind of looks like this, but like a little bit different.
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So when you're looking at it, just picture it looking a little bit not like this.
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And then you did it right.
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Okay, my mother's dip is done.
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I'm gonna let it settle and set it off to the side.
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Now we're going to make puppy chow.
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I've never made this before, but I thought it'd be fun because of the album's name
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and it's a snack that I like when other people make it for me.
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Plain rice checks.
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We're gonna pour four of these.
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But I'm going to eyeball it.
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Oh, and the rest of the ingredients.
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The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,
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a stick of butter, and organic pure vanilla extract.
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Love.
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We're going to take this bowl, move it over somewhere else.
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Eyeball.
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And then we're going to put this bowl in here.
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And we're going to mix these ingredients.
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You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.
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Okay, now you're going to do not this whole stick of butter.
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Don't get crazy.
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Just do half of the half.
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Boom.
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Now you're gonna microwave it.
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I'd rather teach you guys something else.
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How to ride a bike or something that I can do.
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Just finished microwaving, half a teaspoon of this.
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Mix it all together and you know that it, sorry.
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Once it looks pretty and smells good, bring back our old friend.
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Every single song that I made for this album was inspired by a fun
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or not so fun memory that was turned into a really fun memory.
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There's a lot of laughter involved involved.
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I wrote it in between London, New York, and Los Angeles with three of my closest friends,
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Jack, John, and Amy.
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We took so many photos.
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We started a lot of fires.
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Like the whole album, no, not like fires, like intentional like fireplace fires.
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Now I think about it.
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We did set the house on fire no we we were up pretty late hours
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and i think that's why it feels so um beautiful
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and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself
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so much to write but just writing when i felt
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that i really really needed to each story felt so intentional
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or came from a joke or came from a night
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that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.
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I would say my favorite spot making the album was in London.
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I really felt like I kind of got to settle in
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and I was just making a habit out of writing every single day.
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I just was going through a lot.
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And I was like, you know what?
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No better way to get through something than to document it, not keep it locked up inside.
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This is an emotional video all of a sudden as I'm making Puppy Chow.
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I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun
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shake weight
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so now that i've done that i'm gonna pour it on here
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so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.
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I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.
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I'm gonna set it aside now.
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I'm going to plate everything, make it look good.
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This is a really well-rounded meal.
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You have almost no protein, almost no fruits and almost no vegetables.
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So it's really just for joy, which I think is really beautiful.
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So I'm gonna plate the dip.
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You know, it's gonna look easier to do this.
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My mom is gonna be so happy to see you guys making this.
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Mmmmm.
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Mmmmm.
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Mmmmm.
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Now we're gonna bowl the puppy chow.
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This is your sweet treat.
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And then my extra garnish.
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These aren't from us, your dad.
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And now you have a really fun little treat.
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It's actually amazing, guys.
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You don't know because you're not here.
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But when you do, you'll be like, wait, she might have been onto something.
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And then maybe just go stream my album instead.
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That's where I really thrive, I think.
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That's where I kind of shine.
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Vogue, thank you so much from the bottom of my heart.
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And to all the people that are going to go off into the world and make these recipes, I commend you.
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I love you.
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I apologize.
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Thank you guys so much for watching.
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I'm gonna go retire as a chef.
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Back to being a pop singer.
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Huh?
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Huh?
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Huh?
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Huh?
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Wait, take a shot every time I say hi to you because I can't hear There's a fan.
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Tell them that there's a fan.
ऐप डाउनलोड करें
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इस पाठ की शब्दावली और बोलने के सुझाव
यह B2 स्तर का स्पीकिंग पाठ वीडियो “Sabrina Carpenter Makes Her Mom’s Dip” पर आधारित है। इस वीडियो में शैडोइंग के लिए 196 वाक्य और 1827 शब्द हैं। बोला गया हिस्सा 12:33 लंबा है। वक्ता लगभग 146 शब्द प्रति मिनट की स्थिर गति से बोलता है, जो शैडोइंग के लिए आरामदायक है। केवल 81% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।
इस वीडियो की मुख्य शब्दावली
वीडियो के 15 सबसे कठिन शब्द, उच्चारण और अर्थ के साथ:
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| puppy संज्ञा | /ˈpʌpi/ | पिल्ला |
| pour क्रिया | /poɹ/ | बहना |
| microwave संज्ञा | /ˈmaɪkɹoʊˌweɪv/ | माइक्रोवेव, सूक्ष्मतरंग |
| pineapple संज्ञा | /ˈpaɪnəpəl/ | अनानास |
| onion संज्ञा | /ˈʌn.jən/ | पियाज़, प्याज़ |
| cheddar संज्ञा | /ˈt͡ʃɛdə(ɹ)/ | चेडर |
| jalapeño संज्ञा | /ˌhɑ.ləˈpeɪn.joʊ/ | ख़ालापेन्यो |
| tomato संज्ञा | /təˈmeɪ.toʊ/ | टमाटर, विलायती |
| peanut संज्ञा | /ˈpiˌnʌt/ | मूँगफली |
| ginger संज्ञा | /ˈd͡ʒɪnd͡ʒɚ/ | आदा |
| commend क्रिया | /kəˈmɛnd/ | सराहना करना |
| fireplace संज्ञा | /ˈfaɪɹpleɪs/ | चिमनी, भट्टी |
| urgency संज्ञा | /ˈɜː.d͡ʒən.si/ | तत्कालीन, तत्काल |
| poke क्रिया | /poʊk/ | उंगली करना |
| vine संज्ञा | /ˈvaɪ̯n/ | लता, बेल |
दोहराने लायक वाक्य
वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:
- I'm gonna start with the ginger ale.
- I've never really been a tequila girl at heart.
- I've always been like bubbles, champagne, spritzes.
- Any more customers, I'm gonna start charging.
- Are you guys laughing at me chopping?
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | I've never really been · I've always been · I've never made |
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | was introduced · are powdered · was inspired |
| Relative clauses who / which + उपवाक्य — व्यक्ति या वस्तु के बारे में अतिरिक्त जानकारी | those who do · Philadelphia, which is |
ध्यान देने योग्य उच्चारण
वक्ता 101 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I'm, gonna, we're। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।
- “sh” और “zh” की ध्वनियाँ: intentional /ɪnˈtɛnʃənəl/, specialty /ˈspɛʃ.əl.ti/, garnish /ˈɡɑːnɪʃ/, usher /ˈʌʃəɹ/, champagne /ʃæmˈpeɪn/
- लंबे शब्द — बलाघात सही रखें: ingredient /ɪnˈɡɹiːdi.ənt/, jalapeño /ˌhɑ.ləˈpeɪn.joʊ/, intentional /ɪnˈtɛnʃənəl/, underestimate /ʌndɚˈɛs.tɪ.meɪt/, spontaneous /spɑnˈteɪ.ni.əs/
हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:
- /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: microwave /ˈmaɪkɹoʊˌweɪv/, overdo /ˌoʊvɚˈdu/, vividly /ˈvɪvɪdli/, addictive /əˈdɪktɪv/, vine /ˈvaɪ̯n/
- शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: specialty /ˈspɛʃ.əl.ti/, spatula /ˈspætjʊlə/, spritz /spɹɪts/, scoop /skup/, spontaneous /spɑnˈteɪ.ni.əs/
- /æ/ — “ऐ” से ज़्यादा खुला: spatula /ˈspætjʊlə/, distract /dɪˈstɹækt/, snack /snæk/, champagne /ʃæmˈpeɪn/, extract /ˈɛkstɹækt/
इस वीडियो से अभ्यास कैसे करें
- पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
- सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
- अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर puppy, pour, microwave जैसे शब्दों पर ध्यान दें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।