跟讀練習: Sabrina Carpenter Makes Her Mom’s Dip | Now Serving | Vogue - 通過影片學習英語口語
選擇練習模式
每種模式都會開啟全屏練習室。
196 句
如果句子過短或過長，請點選 Edit 進行調整。
1
My feet are so tired.
2
I'm gonna get out of these shoes and come down to earth where I feel most comfortable.
3
This is what you were missing down there, just so you know.
4
Has anyone ever set this kitchen on fire?
5
Hello, Vogue.
6
I'm going to be making three very classy dishes today in honor of my new album.
7
So let's go.
8
Okay, so we're starting our go-go juice.
9
We have tequila, we have vodka for those who do that.
10
We have ginger ale, pineapple juice, and then we have limes.
11
And this is a knife.
12
First, ice.
13
I'm just gonna like... That seems good.
14
I'm gonna start with the ginger ale.
15
couldn't have got me bigger cans these are like really small thank you this is the go-go part
16
because it's a pitcher don't judge i'm just gonna like
17
and then i'm gonna do a little bit of pineapple juice
18
and then i'm gonna cut this lime this This drink means a lot to me
19
because this was the drink that I decided to consume as I was making my new album, Men's Best Friend.
20
I've never really been a tequila girl at heart.
21
I've always been like bubbles, champagne, spritzes.
22
But I was introduced to the Moscow Mule with pineapple and my creative juices, you could say, were flowing.
23
and so it's very special to me
24
and it every time I oh am I doing this the
25
right way yeah okay every time I drink it it kind of reminds me of
26
when I was making the album and so I thought I'd give you guys
27
that experience too now you know what it's like to write my album
28
when I throw a party if I'm making you a cocktail good luck
29
because it looks a little something like this
30
but I love to usher people to where the bottles of
31
things are that's really what i'm good at i'm gonna try
32
this now wait guys it's really good i'm not just saying
33
that anybody want to try it it's friday come on let's party sergio up first oh
34
so tasty wait is it actually it's just like handy no
35
no honest Can I have someone try it that's gonna be honest with me?
36
Delicious.
37
Okay.
38
Honestly?
39
No, no. That's what I'm saying.
40
I might have like really did my big one.
41
Any more customers, I'm gonna start charging.
42
Do I need ID?
43
Do I need ID from you?
44
Yes.
45
Sweet thing.
46
Sorry.
47
Let's clear this shit out.
48
So I'm gonna make my mother's dip.
49
It's an heirloom.
50
She's from Philadelphia, which is why we have cream cheese
51
and then we also have a jalapeno an onion tomatoes on a vine
52
because they look prettier
53
and then a block of cheddar cheese extra sharp cheddar cheese this is cilantro
54
and these are limes and this is a big knife
55
i'm gonna cut this tomato look at it oh my god a perfect half
56
can we just buy salsa from the store can I be like
57
and the salsa is done and we just like
58
so I got really good at chopping and I chopped this and now I'm gonna do the onion
59
actually it looks pretty good do I have to cut it more oh look at this move
60
so my mom started making this when I was really young
61
and when I was little I didn't like it but now
62
that I am a clearly a grown woman I love the
63
way it tastes it's very addictive she makes it at every like family get-together gathering
64
and now I would say I like to make it whenever friends come over
65
but my sister likes to make it whenever friends come over
66
because my sister's a really good chef not I I'm gonna
67
put the onions in the bowl now let's move on to the jalapeno It's so cute.
68
The best cook I know, ow, ow, is actually my father.
69
I just poked myself, but it's fine.
70
I'm gonna take my hands.
71
Are you guys laughing at me chopping?
72
Cause it's that bad?
73
It's very distracting to be talking to Vogue while cooking.
74
It's really hard and people are underestimating that.
75
I'm really good at this.
76
I would say my specialty is cleaning up.
77
It's also not my specialty.
78
I love to dance around the kitchen and sing and write songs.
79
So I'm gonna juice the lime.
80
I love limes.
81
Now we're gonna grate the cheese.
82
This is actually something I like to do sometimes and I think I can do it well.
83
So when I was writing Man's Best Friend, I was actually just in a studio and I wasn't doing any cooking.
84
It was an album that I was really excited about making in the moment.
85
I was feeling a lot and felt really inspired, kind of how I'm feeling right now, making this dip.
86
And so I kind of felt this urgency to go and make all these songs, not really knowing that it was an album until it was done.
87
And the title came to me rather quickly.
88
So it's very special to me.
89
I'm very excited for everyone to be listening to it and have it in their ears.
90
Why it's called Man's Best Friend?
91
Why is cheese called cheese?
92
No one really has an answer for that, right?
93
Guys, look how much cheese I grated!
94
Wow.
95
Cheese reveal!
96
Now you pour our cheese into the bowl.
97
And you start mixing it.
98
And then you also add the softened cream cheese, which you soften in the microwave.
99
If you don't have a microwave, don't make this.
100
I've been working out my arms.
101
Today's arm day, just on my right side though.
102
This is pretty much what it's looking like.
103
It doesn't really look like this, if I'm honest.
104
Like it kind of looks like this, but like a little bit different.
105
So when you're looking at it, just picture it looking a little bit not like this.
106
And then you did it right.
107
Okay, my mother's dip is done.
108
I'm gonna let it settle and set it off to the side.
109
Now we're going to make puppy chow.
110
I've never made this before, but I thought it'd be fun because of the album's name
111
and it's a snack that I like when other people make it for me.
112
Plain rice checks.
113
We're gonna pour four of these.
114
But I'm going to eyeball it.
115
Oh, and the rest of the ingredients.
116
The rest of the ingredients are powdered sugar, semi-sweet chocolate chips, peanut butter,
117
a stick of butter, and organic pure vanilla extract.
118
Love.
119
We're going to take this bowl, move it over somewhere else.
120
Eyeball.
121
And then we're going to put this bowl in here.
122
And we're going to mix these ingredients.
123
You're gonna use a plastic spatula to scoop the peanut butter out tenderly and put it into the bowl with a motion.
124
Okay, now you're going to do not this whole stick of butter.
125
Don't get crazy.
126
Just do half of the half.
127
Boom.
128
Now you're gonna microwave it.
129
I'd rather teach you guys something else.
130
How to ride a bike or something that I can do.
131
Just finished microwaving, half a teaspoon of this.
132
Mix it all together and you know that it, sorry.
133
Once it looks pretty and smells good, bring back our old friend.
134
Every single song that I made for this album was inspired by a fun
135
or not so fun memory that was turned into a really fun memory.
136
There's a lot of laughter involved involved.
137
I wrote it in between London, New York, and Los Angeles with three of my closest friends,
138
Jack, John, and Amy.
139
We took so many photos.
140
We started a lot of fires.
141
Like the whole album, no, not like fires, like intentional like fireplace fires.
142
Now I think about it.
143
We did set the house on fire no we we were up pretty late hours
144
and i think that's why it feels so um beautiful
145
and spontaneous was because it was it was kind of these nights where i wasn't really forcing myself
146
so much to write but just writing when i felt
147
that i really really needed to each story felt so intentional
148
or came from a joke or came from a night
149
that i remember very vividly so now i'm I'm gonna take this Ziploc bag and I'm gonna pour this stuff in it.
150
I would say my favorite spot making the album was in London.
151
I really felt like I kind of got to settle in
152
and I was just making a habit out of writing every single day.
153
I just was going through a lot.
154
And I was like, you know what?
155
No better way to get through something than to document it, not keep it locked up inside.
156
This is an emotional video all of a sudden as I'm making Puppy Chow.
157
I'm gonna pour the powdered sugar into the back that's a lot of sugar this is actually really fun
158
shake weight
159
so now that i've done that i'm gonna pour it on here
160
so what i read online like 10 minutes before filming this video was that you're not supposed to overdo the puppy chow, but you're not supposed to underdo the puppy chow.
161
I think I sat somewhere in the underdoing because there's a little too much powdered sugar, but honestly it looks fire.
162
I'm gonna set it aside now.
163
I'm going to plate everything, make it look good.
164
This is a really well-rounded meal.
165
You have almost no protein, almost no fruits and almost no vegetables.
166
So it's really just for joy, which I think is really beautiful.
167
So I'm gonna plate the dip.
168
You know, it's gonna look easier to do this.
169
My mom is gonna be so happy to see you guys making this.
170
Mmmmm.
171
Mmmmm.
172
Mmmmm.
173
Now we're gonna bowl the puppy chow.
174
This is your sweet treat.
175
And then my extra garnish.
176
These aren't from us, your dad.
177
And now you have a really fun little treat.
178
It's actually amazing, guys.
179
You don't know because you're not here.
180
But when you do, you'll be like, wait, she might have been onto something.
181
And then maybe just go stream my album instead.
182
That's where I really thrive, I think.
183
That's where I kind of shine.
184
Vogue, thank you so much from the bottom of my heart.
185
And to all the people that are going to go off into the world and make these recipes, I commend you.
186
I love you.
187
I apologize.
188
Thank you guys so much for watching.
189
I'm gonna go retire as a chef.
190
Back to being a pop singer.
191
Huh?
192
Huh?
193
Huh?
194
Huh?
195
Wait, take a shot every time I say hi to you because I can't hear There's a fan.
196
Tell them that there's a fan.
同頻道
B21
Olivia Colman & Alexander Skarsgård Ask Rapid-Fire Questions | Off The Cuff | Vogue
Daily ConversationWorking Adults
B11
Jenna Ortega Vs Her Inner Voice | Vogue
TeensDaily Conversation
B13
Florence Pugh Cooks Garlic Crostini | Vogue
Daily ConversationWorking Adults
B21
Nicole Kidman & Sandra Bullock Ask Rapid-Fire Questions | Off the Cuff | Vogue
Daily ConversationWorking Adults
B24
Jenna Ortega & Amy Adams Ask Rapid-Fire Questions | Off the Cuff | Vogue
Daily ConversationWorking Adults
B22
Zendaya, Florence Pugh & Timothée Chalamet Answer Rapid-Fire Questions | Off the Cuff | Vogue
Daily ConversationWorking Adults
B11
Brooklyn Beckham & Nicola Peltz Make Valentine’s Dinner | Vogue
Daily ConversationWorking Adults
B14
Inside Alexandra Leclerc’s Jacquemus Bag | In the Bag | Vogue
Daily ConversationUniversity StudentsWorking Adults
B2Inside Emma Roberts’s Zach Bryan Tote and Ami Paris Purse | In The Bag | Vogue
Daily ConversationWorking Adults
B1Kylie & Kris Jenner Cook Dinner Together | Vogue
TeensDaily ConversationHigh School Students
B12
Robert Pattinson Makes an Old Fashioned, Michelada, Margarita and More | Vogue
Daily ConversationUniversity StudentsWorking Adults
B21
Inside LeBron and Savannah James's Home, Full of Wonderful Objects | Vogue
Daily ConversationWorking Adults
B16
Inside Central Cee’s Louis Vuitton Bag | In The Bag
Daily ConversationWorking Adults
B13
Do We Know Each Other?
Daily Conversation
B11
Adriana Lima’s Victoria’s Secret Sleepover | Vogue
TeensDaily ConversationHigh School Students
B21
73 Questions with Victoria Beckham | Vogue
Daily Conversation
B15
Tyla Gets Ready for the Met Gala | Vogue
Business EnglishDaily ConversationUniversity Students
B11
Jennifer Lawrence on Her First Time Feeling Famous
Daily ConversationWorking Adults
B11
24 Hours With Suki Waterhouse | Vogue
Daily ConversationUniversity StudentsWorking Adults
B11
Every Outfit Hailey Bieber Wears in a Week | 7 Days, 7 Looks | Vogue
TeensDaily ConversationHigh School Students
FOR YOU
推薦影片
B11
128 句
Tyla Cooks a South African Dinner | Now Serving | Vogue
Travel EnglishTeensDaily Conversation
B22
521 句
Sabrina Carpenter Talks Nonsense While Eating Spicy Wings | Hot Ones
TeensDaily ConversationHigh School Students
B22
320 句
Ariana Grande Breaks Down 21 Looks, From Victorious to Wicked | Life in Looks | Vogue
TeensDaily ConversationHigh School Students
B25
182 句
a cozy few days back home in minnesota
American AccentTeensDaily ConversationHigh School Students
B12
205 句
ALEX CONSANI | CHICKEN SHOP DATE
TeensDaily ConversationHigh School Students
B13
230 句
I Tested the LAZIEST TikTok DESSERT Recipes! 🥱
TeensDaily ConversationHigh School Students
B12
62 句
Deva Cassel Gets Ready For The Dior Show At Paris Fashion Week | Vogue France
Travel EnglishTeensDaily Conversation
B11
178 句
Ellen & Oprah Take Over a Grocery Store Part 1
TeensDaily ConversationHigh School Students
B12
551 句
Over Flowing Tip Jars!
Travel EnglishTeensDaily Conversation
B11
236 句
making my signature pizza toast recipe | what’s in my kitchen?
American AccentTeensDaily ConversationHigh School Students
B11
140 句
Shadowing English Speaking Practice with Kylie Jenner / American accent
TeensDaily ConversationHigh School Students
B215
341 句
things i find incredibly chic (with inspo)
American AccentTeensDaily ConversationHigh School Students
真實場景：明星廚房的輕鬆對話
這段影片展現了歌手Sabrina Carpenter在廚房製作飲品和媽媽的秘製蘸醬的場景，對話充滿生活氣息，既有吐槽鞋子太累的日常表達，也有分享專輯創作故事的溫馨時刻。這樣的真實場景非常適合練習英語聽力和口語，因為它包含了自然的連讀、省略和生活化的詞彙，和我們在課本上學到的“標準對話”完全不同。
實用短語與搭配，輕鬆掌握
- come down to earth：回到現實，放鬆下來。影片中她脫下鞋子說“come down to earth where I feel most comfortable”，生動表達了從疲憊中解脫的狀態。
- creative juices are flowing：靈感迸發。她提到喝了這款飲品後“creative juices were flowing”，形象地描述了創作時的狀態。
- usher people to：引導某人到某處。“I love to usher people to where the bottles are”，這裡的“usher”比“lead”更口語化。
- do my big one：幹得漂亮。她試喝後說“might have like really did my big one”，是一種誇張又可愛的表達。
影子跟讀挑戰：現在就開口！
想要練好英語口語，英語影子跟讀（shadow speak）是個好方法。現在就開啟影片，跟著Sabrina的對話進行shadowspeak練習吧！先聽她的一句話，暫停後立刻重複，注意模仿她的語氣和節奏——比如她說“Has anyone ever set this kitchen on fire?”時的調侃感，或者“it's really good I'm not just saying that”的真誠。重複3遍以上，你會發現自己的口語越來越自然。看YouTube學英語就是這麼簡單，利用碎片時間，跟著真實場景練，你的英語一定會進步！
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | I've never really been · I've always been · I've never made |
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | was introduced · are powdered · was inspired |
| 定語從句 who / which + 從句 — 補充說明人或事物 | those who do · Philadelphia, which is |
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。