Shadowing Practice: BBQ Burgers | Buddy Oliver - Learn English Speaking with Video

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71 oraciones
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Hi I'm Buddy and today I'm gonna make some burgers on the barbecue.
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Now we're gonna take some mince and shape our burgers.
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It's good quality beef mince.
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I'm just shaping the burgers into the right size.
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Mushing the meat down so it all sticks together.
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I'm making some small ones for River and Petal.
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Do you think people ask which one's older, Petal or me?
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They probably thought Petal was older, and she is.
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I'm just mumbling.
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Petal and River were probably just like cheese and maybe lettuce or that sort of stuff.
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But I like pickles.
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You can see here.
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Pickles, cheese, stuff.
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I like pickles.
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My favourite.
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That's what it should look like.
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Now we're going to wash our hands.
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So here we've got some red cabbage, got some cheddar cheese, some lettuce and cucumber, chopped up.
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And we've got some pickles.
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And we're going to cut them with our crinkle cutter.
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The good thing about crinkle cutters is that they're not that sharp.
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But you should always have an adult around.
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Just do one more.
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There we go.
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And we can just pop these over here for later when we do our topping.
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We've also got some buns, so they've been sliced in half and we're gonna toast them later.
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There we go.
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So I've washed my hands and now I'm gonna have a little tidy up.
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Now we're ready to cook the burgers.
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Now we're gonna barbecue our burgers.
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Make sure there's always an idol around.
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Always work from the cold side to the hot side
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and try not to put them all in the hot side at one time.
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So these are our burgers.
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Just gonna put this down and we're gonna watch them.
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Because we're gonna flip it, we're gonna use this.
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Make sure it has a long handle.
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Now I'm gonna move the ones that are on the cold side to the hot side.
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They smell quite good.
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Smell like a barbecue.
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Hi, camera!
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I'm waiting for the burgers to cook and I'm carving a stick.
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I have no idea why, but it's kind of fun.
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I've just split my burgers and now I'm going to add some cheese.
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I'm going to add one in each burger.
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I'm going to shut the barbecue so the cheese melts.
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But if you're using a pan, you can always put a lid on top.
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The cheese is melting, so I'm going to put my buns in there just for a quick toast.
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I'm going to put them on the cold side.
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I'm going to leave the buns in there for about another 30 seconds
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now we're going to take the buns off the heat I'm going to get a plate and put the bun there
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Charmander I chose you and now we're just going to put the toppings on my one
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So we're going to put some of this red cabbage on the side.
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Turn that round.
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And then we're going to get some of these gherkins, pickles, wherever you want to call them.
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And just put them around here.
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There we go.
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We're going to get some cucumber and lettuce.
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I think we should put that...
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Yeah.
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Put some on the side.
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Put that on top.
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some ketchup here and I can put some on the side
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so I can dip my burger in this is what I'm gonna add
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but you can add it whatever you like on yours put the burger on top and now my favorite part
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I get to eat it
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so there you go guys that's my burger hope
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you guys give it a go you can add any toppings
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you like hope you enjoy send in your videos to the hashtag here and we'll check them Bye!
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OK guys, thank you so much for sending us this work to Hefton Chips and Duggies.
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OK.

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Vocabulario y notas de pronunciación para esta lección

Las palabras que más se repiten: burger, cheese, pickles, bun, add. Este vídeo tiene 71 frases y 645 palabras para practicar shadowing. La parte hablada dura 4:15. El hablante habla a un ritmo natural de unas 152 palabras por minuto, cercano a una conversación cotidiana. El 82 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.

Vocabulario clave de este vídeo

15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:

PalabraPronunciaciónSignificado
burger sustantivo/ˈbɝ.ɡɚ/búrguer, burger
bun sustantivo/bʌn/bollo, panecillo
lettuce sustantivo/ˈlɛt.ɪs/lechuga
wash verbo/wɑʃ/lavar
melt verbo/mɛlt/derretirse, fundirse
toast sustantivo/toʊst/pan tostado, tostada
cutter sustantivo/ˈkʌtɚ/cortador, cortadora
topping sustantivo/ˈtɑpɪŋ/guarnición, aderezo
cabbage sustantivo/ˈkæbɪd͡ʒ/repollo, col
sharp adjetivo/ʃɑɹp/agudo, afilado
wherever/(h)wɛɹˈɛvɚ/dondequiera, donde sea
flip verbo/flɪp/darle vuelta, voltear
slice sustantivo/slaɪs/rebanada, lonja
idol sustantivo/ˈaɪ.dl̩/ídolo
chop verbo/t͡ʃɑp/picar, tajar

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

  • I'm just shaping the burgers into the right size.
  • Because we're gonna flip it, we're gonna use this.
  • I'm going to add one in each burger.
  • I'm going to put them on the cold side.
  • We're going to get some cucumber and lettuce.

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahorathey've been sliced · I've washed · I've just split
Consejo con “should” should + verbo — decir qué es buena ideashould always have · should put
Futuro con “going to” be going to + verbo — un plan o algo que se ve venirgonna make · gonna take · we're going to wash
Present continuous am/is/are + -ing — algo que ocurre ahora o en estos díasI'm just shaping · I'm making · I'm just mumbling

Pronunciación a tener en cuenta

El hablante usa 51 contracciones y formas reducidas, como I'm, we're, gonna. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “sh” y “zh”: wash /wɑʃ/, sharp /ʃɑɹp/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/

Sonidos difíciles para hispanohablantes:

  • /v/ — no es /b/: los dientes tocan el labio inferior: wherever /(h)wɛɹˈɛvɚ/, carving /ˈkɑɹvɪŋ/
  • /h/ — una aspiración suave, no la “j”: wherever /(h)wɛɹˈɛvɚ/, hashtag /ˈhæʃˌtæɡ/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Empieza a velocidad 0,75×, haz shadowing frase por frase y vuelve a la velocidad normal cuando te resulte fácil.
  3. Grábate y compara con el original, prestando atención a palabras como burger, bun, lettuce.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →