Pratique du Shadowing: BBQ Burgers | Buddy Oliver - Apprendre l'anglais à l'oral avec la vidéo

Choisissez un mode d'entraînement

Chaque mode ouvre une salle d'entraînement en plein écran.

71 phrases
Si les phrases sont trop courtes ou trop longues, cliquez sur Edit pour les ajuster.
1
Hi I'm Buddy and today I'm gonna make some burgers on the barbecue.
2
Now we're gonna take some mince and shape our burgers.
3
It's good quality beef mince.
4
I'm just shaping the burgers into the right size.
5
Mushing the meat down so it all sticks together.
6
I'm making some small ones for River and Petal.
7
Do you think people ask which one's older, Petal or me?
8
They probably thought Petal was older, and she is.
9
I'm just mumbling.
10
Petal and River were probably just like cheese and maybe lettuce or that sort of stuff.
11
But I like pickles.
12
You can see here.
13
Pickles, cheese, stuff.
14
I like pickles.
15
My favourite.
16
That's what it should look like.
17
Now we're going to wash our hands.
18
So here we've got some red cabbage, got some cheddar cheese, some lettuce and cucumber, chopped up.
19
And we've got some pickles.
20
And we're going to cut them with our crinkle cutter.
21
The good thing about crinkle cutters is that they're not that sharp.
22
But you should always have an adult around.
23
Just do one more.
24
There we go.
25
And we can just pop these over here for later when we do our topping.
26
We've also got some buns, so they've been sliced in half and we're gonna toast them later.
27
There we go.
28
So I've washed my hands and now I'm gonna have a little tidy up.
29
Now we're ready to cook the burgers.
30
Now we're gonna barbecue our burgers.
31
Make sure there's always an idol around.
32
Always work from the cold side to the hot side
33
and try not to put them all in the hot side at one time.
34
So these are our burgers.
35
Just gonna put this down and we're gonna watch them.
36
Because we're gonna flip it, we're gonna use this.
37
Make sure it has a long handle.
38
Now I'm gonna move the ones that are on the cold side to the hot side.
39
They smell quite good.
40
Smell like a barbecue.
41
Hi, camera!
42
I'm waiting for the burgers to cook and I'm carving a stick.
43
I have no idea why, but it's kind of fun.
44
I've just split my burgers and now I'm going to add some cheese.
45
I'm going to add one in each burger.
46
I'm going to shut the barbecue so the cheese melts.
47
But if you're using a pan, you can always put a lid on top.
48
The cheese is melting, so I'm going to put my buns in there just for a quick toast.
49
I'm going to put them on the cold side.
50
I'm going to leave the buns in there for about another 30 seconds
51
now we're going to take the buns off the heat I'm going to get a plate and put the bun there
52
Charmander I chose you and now we're just going to put the toppings on my one
53
So we're going to put some of this red cabbage on the side.
54
Turn that round.
55
And then we're going to get some of these gherkins, pickles, wherever you want to call them.
56
And just put them around here.
57
There we go.
58
We're going to get some cucumber and lettuce.
59
I think we should put that...
60
Yeah.
61
Put some on the side.
62
Put that on top.
63
some ketchup here and I can put some on the side
64
so I can dip my burger in this is what I'm gonna add
65
but you can add it whatever you like on yours put the burger on top and now my favorite part
66
I get to eat it
67
so there you go guys that's my burger hope
68
you guys give it a go you can add any toppings
69
you like hope you enjoy send in your videos to the hashtag here and we'll check them Bye!
70
OK guys, thank you so much for sending us this work to Hefton Chips and Duggies.
71
OK.

Télécharger l'application

Tout pour parler couramment

Prononciation IAChaque phrase notée
Phonétique (IPA)Maîtrisez chaque son
VocabulaireEnrichissez votre lexique
Jeu de vocabulaireApprenez en jouant
Scanner le QR
Scanner le QR
Download on theApp StoreGet it onGoogle Play
FOR YOU

Vidéo recommandée

Sunday Roast with RobB1
3
26 phrases

Sunday Roast with Rob

British AccentDaily ConversationWorking Adults
THICC Brisket Burger & Pork Belly #foodreview #bbq #losangeleseatsB1
4
8 phrases

THICC Brisket Burger & Pork Belly #foodreview #bbq #losangeleseats

Daily ConversationWorking Adults
How To Make The Perfect BrowniesB1
1
81 phrases

How To Make The Perfect Brownies

Daily ConversationWorking Adults
Aussie Peppa Pig - The BushfiresB2
1
44 phrases

Aussie Peppa Pig - The Bushfires

Daily ConversationWorking Adults
Learn ENGLISH Naturally While Making A HUGE Sandwich! (Comprehensible Input)B1
1
312 phrases

Learn ENGLISH Naturally While Making A HUGE Sandwich! (Comprehensible Input)

Daily ConversationWorking Adults
Home Diaries | Making a plant bench, weekend vlog & life updatesB2
1
388 phrases

Home Diaries | Making a plant bench, weekend vlog & life updates

Daily ConversationWorking Adults
Master Cooking In Under 20 MinutesB1
1
237 phrases

Master Cooking In Under 20 Minutes

Daily ConversationWorking Adults
How to cook Pork Belly Crackle #porkbelly #catering #cateringservice #sydneycatering #hospitalityB1
1
16 phrases

How to cook Pork Belly Crackle #porkbelly #catering #cateringservice #sydneycatering #hospitality

Daily ConversationWorking Adults
Cheese set moves pottery judge Keith Brymer Jones to TEARS 🐶 | The Great Pottery Throw DownB2
4
68 phrases

Cheese set moves pottery judge Keith Brymer Jones to TEARS 🐶 | The Great Pottery Throw Down

Daily ConversationWorking Adults
Thanksgiving at home vlogB1
3
97 phrases

Thanksgiving at home vlog

American AccentDaily ConversationWorking Adults
Follow us mùa 1 - Tập 14 | Cooking - Từ vựng về Nấu ăn | Học tiếng Anh đơn giản(Viet sub)B1
3
280 phrases

Follow us mùa 1 - Tập 14 | Cooking - Từ vựng về Nấu ăn | Học tiếng Anh đơn giản(Viet sub)

Daily ConversationWorking Adults
EASY Recipes For The Week Anyone Can Make!B1
3
305 phrases

EASY Recipes For The Week Anyone Can Make!

Daily ConversationWorking Adults

Vocabulaire et conseils d’expression pour cette leçon

Les mots qui reviennent le plus souvent : burger, cheese, pickles, bun, add. Cette vidéo contient 71 phrases et 645 mots à répéter en shadowing. La partie parlée dure 4:15. Le locuteur parle à un rythme naturel d’environ 152 mots par minute, proche d’une conversation courante. 82 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
burger nom/ˈbɝ.ɡɚ/burger
bun nom/bʌn/petit pain
lettuce nom/ˈlɛt.ɪs/laitue
wash verbe/wɑʃ/laver
melt verbe/mɛlt/fondre, se dissoudre
toast nom/toʊst/pain grillé, toast
cutter nom/ˈkʌtɚ/coupeur, coupeuse
topping nom/ˈtɑpɪŋ/couverture
cabbage nom/ˈkæbɪd͡ʒ/chou
sharp adjectif/ʃɑɹp/affilé, coupant
wherever/(h)wɛɹˈɛvɚ/où, là où
flip verbe/flɪp/retourner
slice nom/slaɪs/tranche, tronçon
idol nom/ˈaɪ.dl̩/idole
chop verbe/t͡ʃɑp/hacher, découper

Des phrases à répéter

Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :

  • I'm just shaping the burgers into the right size.
  • Because we're gonna flip it, we're gonna use this.
  • I'm going to add one in each burger.
  • I'm going to put them on the cold side.
  • We're going to get some cucumber and lettuce.

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Present perfect have/has + participe passé — une action passée qui compte encore maintenantthey've been sliced · I've washed · I've just split
Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faireshould always have · should put
Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venirgonna make · gonna take · we're going to wash
Présent continu am/is/are + -ing — ce qui se passe en ce momentI'm just shaping · I'm making · I'm just mumbling

Prononciation à surveiller

Le locuteur utilise 51 contractions et formes réduites, comme I'm, we're, gonna. Prononcez-les sous leur forme courte, telles que vous les entendez.

  • Les sons « sh » et « zh »: wash /wɑʃ/, sharp /ʃɑɹp/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/

Les sons difficiles pour les francophones :

  • /h/ — il se souffle, il n’est pas muet: wherever /(h)wɛɹˈɛvɚ/, hashtag /ˈhæʃˌtæɡ/
  • /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: cabbage /ˈkæbɪd͡ʒ/, chop /t͡ʃɑp/, cheddar /ˈt͡ʃɛdə(ɹ)/, ketchup /ˈkɛt͡ʃ.əp/
  • /r/ anglais — langue recourbée, sans frotter la gorge: sharp /ʃɑɹp/, wherever /(h)wɛɹˈɛvɚ/, carving /ˈkɑɹvɪŋ/, crinkle /ˈkɹɪŋkəl/, cheddar /ˈt͡ʃɛdə(ɹ)/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme burger, bun, lettuce.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →