Prática de Shadowing: BBQ Burgers | Buddy Oliver - Aprenda a falar inglês com vídeo
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71 frases
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Hi I'm Buddy and today I'm gonna make some burgers on the barbecue.
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Now we're gonna take some mince and shape our burgers.
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It's good quality beef mince.
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I'm just shaping the burgers into the right size.
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Mushing the meat down so it all sticks together.
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I'm making some small ones for River and Petal.
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Do you think people ask which one's older, Petal or me?
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They probably thought Petal was older, and she is.
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I'm just mumbling.
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Petal and River were probably just like cheese and maybe lettuce or that sort of stuff.
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But I like pickles.
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You can see here.
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Pickles, cheese, stuff.
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I like pickles.
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My favourite.
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That's what it should look like.
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Now we're going to wash our hands.
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So here we've got some red cabbage, got some cheddar cheese, some lettuce and cucumber, chopped up.
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And we've got some pickles.
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And we're going to cut them with our crinkle cutter.
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The good thing about crinkle cutters is that they're not that sharp.
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But you should always have an adult around.
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Just do one more.
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There we go.
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And we can just pop these over here for later when we do our topping.
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We've also got some buns, so they've been sliced in half and we're gonna toast them later.
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There we go.
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So I've washed my hands and now I'm gonna have a little tidy up.
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Now we're ready to cook the burgers.
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Now we're gonna barbecue our burgers.
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Make sure there's always an idol around.
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Always work from the cold side to the hot side
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and try not to put them all in the hot side at one time.
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So these are our burgers.
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Just gonna put this down and we're gonna watch them.
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Because we're gonna flip it, we're gonna use this.
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Make sure it has a long handle.
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Now I'm gonna move the ones that are on the cold side to the hot side.
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They smell quite good.
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Smell like a barbecue.
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Hi, camera!
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I'm waiting for the burgers to cook and I'm carving a stick.
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I have no idea why, but it's kind of fun.
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I've just split my burgers and now I'm going to add some cheese.
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I'm going to add one in each burger.
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I'm going to shut the barbecue so the cheese melts.
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But if you're using a pan, you can always put a lid on top.
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The cheese is melting, so I'm going to put my buns in there just for a quick toast.
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I'm going to put them on the cold side.
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I'm going to leave the buns in there for about another 30 seconds
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now we're going to take the buns off the heat I'm going to get a plate and put the bun there
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Charmander I chose you and now we're just going to put the toppings on my one
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So we're going to put some of this red cabbage on the side.
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Turn that round.
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And then we're going to get some of these gherkins, pickles, wherever you want to call them.
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And just put them around here.
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There we go.
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We're going to get some cucumber and lettuce.
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I think we should put that...
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Yeah.
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Put some on the side.
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Put that on top.
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some ketchup here and I can put some on the side
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so I can dip my burger in this is what I'm gonna add
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but you can add it whatever you like on yours put the burger on top and now my favorite part
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I get to eat it
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so there you go guys that's my burger hope
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you guys give it a go you can add any toppings
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you like hope you enjoy send in your videos to the hashtag here and we'll check them Bye!
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OK guys, thank you so much for sending us this work to Hefton Chips and Duggies.
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OK.
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Vocabulário e dicas de fala para esta lição
As palavras que mais se repetem: burger, cheese, pickles, bun, add. Este vídeo tem 71 frases e 645 palavras para praticar shadowing. A fala dura 4:15. O falante fala em ritmo natural, cerca de 152 palavras por minuto, próximo de uma conversa do dia a dia. 82% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| burger substantivo | /ˈbɝ.ɡɚ/ | búrguer, xis |
| bun substantivo | /bʌn/ | pãozinho (doce) |
| lettuce substantivo | /ˈlɛt.ɪs/ | alface |
| wash verbo | /wɑʃ/ | lavar |
| melt verbo | /mɛlt/ | derreter, fundir |
| toast substantivo | /toʊst/ | torrada |
| cutter substantivo | /ˈkʌtɚ/ | cortador |
| cabbage substantivo | /ˈkæbɪd͡ʒ/ | repolho, couve |
| sharp adjetivo | /ʃɑɹp/ | afiado, aguçado |
| wherever | /(h)wɛɹˈɛvɚ/ | onde quer que |
| flip verbo | /flɪp/ | virar |
| slice substantivo | /slaɪs/ | fatia |
| idol substantivo | /ˈaɪ.dl̩/ | ídolo |
| chop verbo | /t͡ʃɑp/ | picar, decepar |
| hashtag substantivo | /ˈhæʃˌtæɡ/ | marcador, hashtag |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- I'm just shaping the burgers into the right size.
- Because we're gonna flip it, we're gonna use this.
- I'm going to add one in each burger.
- I'm going to put them on the cold side.
- We're going to get some cucumber and lettuce.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | they've been sliced · I've washed · I've just split |
| Conselho com “should” should + verbo — dizer o que é uma boa ideia | should always have · should put |
| Futuro com “going to” be going to + verbo — um plano ou algo que dá para prever | gonna make · gonna take · we're going to wash |
| Present continuous am/is/are + -ing — algo que está acontecendo agora ou nestes dias | I'm just shaping · I'm making · I'm just mumbling |
Pronúncia para ficar de olho
O falante usa 51 contrações e formas reduzidas, como I'm, we're, gonna. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “sh” e “zh”: wash /wɑʃ/, sharp /ʃɑɹp/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: melt /mɛlt/, toast /toʊst/, sharp /ʃɑɹp/, flip /flɪp/, chop /t͡ʃɑp/
- /l/ final — a língua toca o céu da boca, não vira “u”: pickle /ˈpɪkəl/, crinkle /ˈkɹɪŋkəl/, mumble /ˈmʌmbəl/
- /h/ — um sopro suave, diferente do “r”: wherever /(h)wɛɹˈɛvɚ/, hashtag /ˈhæʃˌtæɡ/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como burger, bun, lettuce.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.