シャドーイング練習: BBQ Burgers | Buddy Oliver - 動画で英語スピーキングを学ぶ
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71 文
文が短すぎたり長すぎる場合は、Editをタップして調整してください。
1
Hi I'm Buddy and today I'm gonna make some burgers on the barbecue.
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Now we're gonna take some mince and shape our burgers.
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It's good quality beef mince.
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I'm just shaping the burgers into the right size.
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Mushing the meat down so it all sticks together.
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I'm making some small ones for River and Petal.
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Do you think people ask which one's older, Petal or me?
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They probably thought Petal was older, and she is.
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I'm just mumbling.
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Petal and River were probably just like cheese and maybe lettuce or that sort of stuff.
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But I like pickles.
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You can see here.
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Pickles, cheese, stuff.
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I like pickles.
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My favourite.
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That's what it should look like.
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Now we're going to wash our hands.
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So here we've got some red cabbage, got some cheddar cheese, some lettuce and cucumber, chopped up.
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And we've got some pickles.
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And we're going to cut them with our crinkle cutter.
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The good thing about crinkle cutters is that they're not that sharp.
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But you should always have an adult around.
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Just do one more.
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There we go.
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And we can just pop these over here for later when we do our topping.
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We've also got some buns, so they've been sliced in half and we're gonna toast them later.
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There we go.
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So I've washed my hands and now I'm gonna have a little tidy up.
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Now we're ready to cook the burgers.
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Now we're gonna barbecue our burgers.
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Make sure there's always an idol around.
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Always work from the cold side to the hot side
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and try not to put them all in the hot side at one time.
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So these are our burgers.
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Just gonna put this down and we're gonna watch them.
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Because we're gonna flip it, we're gonna use this.
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Make sure it has a long handle.
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Now I'm gonna move the ones that are on the cold side to the hot side.
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They smell quite good.
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Smell like a barbecue.
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Hi, camera!
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I'm waiting for the burgers to cook and I'm carving a stick.
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I have no idea why, but it's kind of fun.
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I've just split my burgers and now I'm going to add some cheese.
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I'm going to add one in each burger.
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I'm going to shut the barbecue so the cheese melts.
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But if you're using a pan, you can always put a lid on top.
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The cheese is melting, so I'm going to put my buns in there just for a quick toast.
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I'm going to put them on the cold side.
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I'm going to leave the buns in there for about another 30 seconds
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now we're going to take the buns off the heat I'm going to get a plate and put the bun there
52
Charmander I chose you and now we're just going to put the toppings on my one
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So we're going to put some of this red cabbage on the side.
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Turn that round.
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And then we're going to get some of these gherkins, pickles, wherever you want to call them.
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And just put them around here.
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There we go.
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We're going to get some cucumber and lettuce.
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I think we should put that...
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Yeah.
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Put some on the side.
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Put that on top.
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some ketchup here and I can put some on the side
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so I can dip my burger in this is what I'm gonna add
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but you can add it whatever you like on yours put the burger on top and now my favorite part
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I get to eat it
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so there you go guys that's my burger hope
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you guys give it a go you can add any toppings
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you like hope you enjoy send in your videos to the hashtag here and we'll check them Bye!
70
OK guys, thank you so much for sending us this work to Hefton Chips and Duggies.
71
OK.
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このレッスンの語彙とスピーキングのポイント
繰り返し出てくる語は次のとおりです：burger, cheese, pickles, bun, add。 この動画には、シャドーイング用の文が71文、単語が645語あります。 音声の長さは4:15です。 話す速さは1分あたり約152語で、日常会話に近い自然なペースです。 単語の82%は英語の頻出3,000語に含まれます。残りは練習の前に確認しておきましょう。
この動画の重要語彙
動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。
| 単語 | 発音 | 意味 |
|---|---|---|
| burger 名詞 | /ˈbɝ.ɡɚ/ | バーガー |
| bun 名詞 | /bʌn/ | バン, ロールパン |
| lettuce 名詞 | /ˈlɛt.ɪs/ | レタス |
| wash 動詞 | /wɑʃ/ | 洗う |
| melt 動詞 | /mɛlt/ | 溶ける, 溶かす |
| toast 名詞 | /toʊst/ | トースト |
| cutter 名詞 | /ˈkʌtɚ/ | カッター |
| topping 名詞 | /ˈtɑpɪŋ/ | トッピング |
| cabbage 名詞 | /ˈkæbɪd͡ʒ/ | キャベツ |
| sharp 形容詞 | /ʃɑɹp/ | 鋭い, 鋭利な |
| wherever | /(h)wɛɹˈɛvɚ/ | どこでも |
| slice 名詞 | /slaɪs/ | 切れ, 一片 |
| idol 名詞 | /ˈaɪ.dl̩/ | 偶像, アイドル |
| hashtag 名詞 | /ˈhæʃˌtæɡ/ | ハッシュタグ |
| tidy 形容詞 | /ˈtaɪ.di/ | きちんとした, こざっぱりした |
繰り返し練習したい文
動画に出てくる短く完結した文です。日常会話でそのまま使えます。
- I'm just shaping the burgers into the right size.
- Because we're gonna flip it, we're gonna use this.
- I'm going to add one in each burger.
- I'm going to put them on the cold side.
- We're going to get some cucumber and lettuce.
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している | they've been sliced · I've washed · I've just split |
| 「should」による助言 should + 動詞 — したほうがよいことを伝える | should always have · should put |
| 「going to」の未来表現 be going to + 動詞 — 予定や、起こりそうだと分かること | gonna make · gonna take · we're going to wash |
| 現在進行形 am/is/are + -ing — 今まさに、または最近起きていること | I'm just shaping · I'm making · I'm just mumbling |
注意したい発音
話し手はI'm, we're, gonnaなど、短縮形や弱形を51回使っています。聞こえたとおりの短い形で発音しましょう。
- 「sh」と「zh」の音: wash /wɑʃ/, sharp /ʃɑɹp/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/
日本語話者が苦手な音：
- /v/ — /b/ にならないように、上の歯を下唇に当てる: wherever /(h)wɛɹˈɛvɚ/, carving /ˈkɑɹvɪŋ/
- /f/ — 「フ」ではなく、上の歯と下唇で出す: beef /bif/, flip /flɪp/
- 子音の連続 — 間に母音を入れない: melt /mɛlt/, toast /toʊst/, sharp /ʃɑɹp/, wherever /(h)wɛɹˈɛvɚ/, flip /flɪp/
この動画での練習方法
- まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
- まず0.75倍速で一文ずつシャドーイングし、慣れてきたら通常の速度に戻します。
- 自分の声を録音して元の音声と比べます。burger, bun, lettuceなどの単語に特に注意しましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。