跟读练习: BBQ Burgers | Buddy Oliver - 通过视频学习英语口语
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71 句
如果句子过短或过长，请点击 Edit 进行调整。
1
Hi I'm Buddy and today I'm gonna make some burgers on the barbecue.
2
Now we're gonna take some mince and shape our burgers.
3
It's good quality beef mince.
4
I'm just shaping the burgers into the right size.
5
Mushing the meat down so it all sticks together.
6
I'm making some small ones for River and Petal.
7
Do you think people ask which one's older, Petal or me?
8
They probably thought Petal was older, and she is.
9
I'm just mumbling.
10
Petal and River were probably just like cheese and maybe lettuce or that sort of stuff.
11
But I like pickles.
12
You can see here.
13
Pickles, cheese, stuff.
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I like pickles.
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My favourite.
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That's what it should look like.
17
Now we're going to wash our hands.
18
So here we've got some red cabbage, got some cheddar cheese, some lettuce and cucumber, chopped up.
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And we've got some pickles.
20
And we're going to cut them with our crinkle cutter.
21
The good thing about crinkle cutters is that they're not that sharp.
22
But you should always have an adult around.
23
Just do one more.
24
There we go.
25
And we can just pop these over here for later when we do our topping.
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We've also got some buns, so they've been sliced in half and we're gonna toast them later.
27
There we go.
28
So I've washed my hands and now I'm gonna have a little tidy up.
29
Now we're ready to cook the burgers.
30
Now we're gonna barbecue our burgers.
31
Make sure there's always an idol around.
32
Always work from the cold side to the hot side
33
and try not to put them all in the hot side at one time.
34
So these are our burgers.
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Just gonna put this down and we're gonna watch them.
36
Because we're gonna flip it, we're gonna use this.
37
Make sure it has a long handle.
38
Now I'm gonna move the ones that are on the cold side to the hot side.
39
They smell quite good.
40
Smell like a barbecue.
41
Hi, camera!
42
I'm waiting for the burgers to cook and I'm carving a stick.
43
I have no idea why, but it's kind of fun.
44
I've just split my burgers and now I'm going to add some cheese.
45
I'm going to add one in each burger.
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I'm going to shut the barbecue so the cheese melts.
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But if you're using a pan, you can always put a lid on top.
48
The cheese is melting, so I'm going to put my buns in there just for a quick toast.
49
I'm going to put them on the cold side.
50
I'm going to leave the buns in there for about another 30 seconds
51
now we're going to take the buns off the heat I'm going to get a plate and put the bun there
52
Charmander I chose you and now we're just going to put the toppings on my one
53
So we're going to put some of this red cabbage on the side.
54
Turn that round.
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And then we're going to get some of these gherkins, pickles, wherever you want to call them.
56
And just put them around here.
57
There we go.
58
We're going to get some cucumber and lettuce.
59
I think we should put that...
60
Yeah.
61
Put some on the side.
62
Put that on top.
63
some ketchup here and I can put some on the side
64
so I can dip my burger in this is what I'm gonna add
65
but you can add it whatever you like on yours put the burger on top and now my favorite part
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I get to eat it
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so there you go guys that's my burger hope
68
you guys give it a go you can add any toppings
69
you like hope you enjoy send in your videos to the hashtag here and we'll check them Bye!
70
OK guys, thank you so much for sending us this work to Hefton Chips and Duggies.
71
OK.
FOR YOU
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本课的词汇与口语要点
视频中反复出现的词有：burger, cheese, pickles, bun, add。 这段视频共有 71 个句子、645 个单词可供跟读。 讲话部分时长为 4:15。 说话人语速自然，每分钟约 152 个词，接近日常对话。 82% 的单词属于英语最常用的 3,000 词，其余的词建议在练习前先学一下。
视频中的重点词汇
视频中 15 个值得学习的单词，附发音和释义：
| 单词 | 发音 | 释义 |
|---|---|---|
| burger 名词 | /ˈbɝ.ɡɚ/ | 漢堡 /汉堡, 漢堡包 /汉堡包 |
| bun 名词 | /bʌn/ | 小圓麵包 /小圆面包, 饅頭 /馒头 |
| lettuce 名词 | /ˈlɛt.ɪs/ | 萵苣 /莴苣 |
| wash 动词 | /wɑʃ/ | 洗, 洗滌 /洗涤 |
| melt 动词 | /mɛlt/ | 融化, 熔化 |
| toast 名词 | /toʊst/ | 烤麵包 /烤面包, 吐司 |
| topping 名词 | /ˈtɑpɪŋ/ | 澆頭 /浇头 |
| cabbage 名词 | /ˈkæbɪd͡ʒ/ | 捲心菜 /卷心菜, 高麗菜 /高丽菜 |
| sharp 形容词 | /ʃɑɹp/ | 銳利 /锐利, 尖銳 /尖锐 |
| wherever | /(h)wɛɹˈɛvɚ/ | 無論何處 /无论何处 |
| slice 名词 | /slaɪs/ | 片 |
| idol 名词 | /ˈaɪ.dl̩/ | 偶像, 神像 |
| chop 动词 | /t͡ʃɑp/ | 砍, 砍斷 /砍断 |
| hashtag 名词 | /ˈhæʃˌtæɡ/ | 井號標籤 /井号标签 |
| tidy 形容词 | /ˈtaɪ.di/ | 整齊 /整齐, 整潔 /整洁 |
值得反复跟读的句子
视频中简短而完整的句子，可以直接用在日常对话里：
- I'm just shaping the burgers into the right size.
- Because we're gonna flip it, we're gonna use this.
- I'm going to add one in each burger.
- I'm going to put them on the cold side.
- We're going to get some cucumber and lettuce.
视频中的语法
说话人最常用的结构，并附上视频中的原话：
| 结构 | 视频中的用法 |
|---|---|
| 现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事 | they've been sliced · I've washed · I've just split |
| 用 “should” 提建议 should + 动词 — 表示应该做的事 | should always have · should put |
| “going to” 表将来 be going to + 动词 — 计划或明显即将发生的事 | gonna make · gonna take · we're going to wash |
| 现在进行时 am/is/are + -ing — 此刻或近期正在发生的事 | I'm just shaping · I'm making · I'm just mumbling |
需要注意的发音
说话人用了 51 次缩略和弱读形式，例如 I'm, we're, gonna。请按听到的简短形式来说。
- “sh” 和 “zh” 音: wash /wɑʃ/, sharp /ʃɑɹp/, hashtag /ˈhæʃˌtæɡ/, mush /mʌʃ/
中文母语者容易读错的音：
- /v/ — 不要读成 /w/，上齿轻触下唇: wherever /(h)wɛɹˈɛvɚ/, carving /ˈkɑɹvɪŋ/
- 词尾辅音 — 要读清楚，后面不要加元音: lettuce /ˈlɛt.ɪs/, wash /wɑʃ/, melt /mɛlt/, toast /toʊst/, cabbage /ˈkæbɪd͡ʒ/
- /æ/ — 嘴张大，不要读成 /e/: cabbage /ˈkæbɪd͡ʒ/, hashtag /ˈhæʃˌtæɡ/
如何用这段视频练习
- 先完整听一遍视频，不要开口，记下不认识的单词。
- 先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
- 录下自己的声音并与原声对比，特别注意 burger, bun, lettuce 这类单词。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。