Pratique du Shadowing: VEGAN SCHOOL LUNCH IDEAS » healthy + easy (bento box) - Apprendre l'anglais à l'oral avec la vidéo

Hi, I'm Sadia, a dietitian and nutritionist.

Welcome to Pick Up Limes.

Here we go with round two of bento box meal ideas.

Today's theme: lunch.

Now, you don't need bento boxes to make these.

Any lunch containers will do just fine.

And if you see this little recipe alert sign, it means that the recipe already exists up on the Pickup Limes blog.

So I'll leave the link to that in the description box below for you to go and check out.

Now keep in mind, these are just ideas.

For me, it was enough for both lunch as well as my afternoon snack.

But everyone's so individual when it comes to how much they can eat, so portion it out in any way that feels right to you.

For now, let's just dive right in, shall we?

Alright, here we go with lunch number one.

We're gonna start off by making this hummus and avocado sandwich.

I have this on most days of the week.

It's just so easy and so delicious.

I start off by cutting up some veggies.

I chose to use cucumbers, cherry tomatoes and some green olives, and about half of a very ripe avocado that I then sliced thinly.

Then on two pieces of whole grain toast, I spread on this roasted garlic and red pepper hummus

that I batch make on weekends but you can use any store -bought hummus too.

I top this with some fresh chives and basil, but you can use any herbs you have or just skip it if you don't have any.

and then I added the veggies that I just prepared.

you And I sprinkled on some freshly cracked black pepper, which I feel goes really well with the avocado.

And finally some arugula, but you can use any greens you'd like here spinach works especially well too.

Oh, Then on the side I included two chocolate fudge brownie bites.

These are so good and ridiculously easy to make.

All I do is blend together some nuts, dates, and cocoa powder until a fudge -like consistency is formed.

Now on to making this raspberry and almond salad.

I just thinly sliced a quarter of a red onion and coarsely chopped some roasted almonds.

I placed some mixed greens into the bento box

and added some fresh raspberries as well as the almonds and onions just prepared.

Now to make the dressing, I just added equal parts of olive oil and red wine vinegar, but any vinegar like balsamic will do.

some pepper, and a touch of garlic powder, and then mixed it to combine.

You really don't need much dressing at all

because the raspberries themselves act like little packets of dressing that release their flavor when bitten into.

And so that's the completion of lunchbox number one.

For lunchbox number two, we begin by making this brown rice and green bean miso salad.

I always soak my brown rice overnight first, which cuts down the cooking time by half.

But if you don't have time to do this or want to know how long it takes to cook the rice, check the blog post for this recipe.

Now when cooking this half cup of rice, I also crush in half of a vegetable bouillon cube to give it some extra flavor.

Then, when it comes to a boil, I reduce to a simmer and partially cover with a lid.

While the rice is cooking, I make the dressing.

Here I added 2 teaspoons of olive oil 1 teaspoon of sesame oil, 1 teaspoon of soy sauce, 1 teaspoon of rice vinegar,

but you can use any vinegar you'd like, 2 teaspoons of miso paste, you can find this from any Asian supermarket and it adds a real depth of flavor,

a chunk of fresh ginger, some black pepper, and half of a freshly squeezed lemon, although if you have a lime it works really well really well with this recipe too.

And now blend it on high until it's completely well combined and set it aside while you prepare the veggies.

For this, I diced two medium red bell peppers

and chopped about 10 long green beans although any beans will work here and mince half of a red onion too.

After this, the rice should be done cooking.

Add the rice and veggies to a large bowl and drizzle on the dressing and toss it all to combine.

Now I should mention this entire recipe makes about two servings, so enough for two days worth of lunch.

Enjoy it warm or cold, it's super delicious either way.

And then for my afternoon snack, I enjoyed this fruit salad and trail mix.

I just started off with some fruits I had at home, a plum, a kiwi, orange, and some fresh raspberries that I prepared and made ready to eat.

but feel free to use any fruits you have on hand.

The amount I made here was also enough for two servings, so I've included half of what I just prepared in this bento box.

And then on the side, I served it with this homemade trail mix, which was just almonds, dried cranberries, and pumpkin seeds.

I also included a couple squares of dairy -free dark chocolate because Well, chocolate.

And then I sprinkled on some hemp seeds for the healthy omega fats and extra protein that this offers.

A super simple and incredibly filling snack.

This was actually enough for both my morning and afternoon snack on this day.

And finally, lunchbox number three: We'll start by making this Mediterranean roasted veggie and mashed lentil wrap.

To begin, I prepare the vegetables to be roasted, which are three red bell peppers, cord and sliced, two red onions sliced, and one zucchini that I cut into cubes.

you them.

Then add these vegetables to an oven safe baking dish lined with baking paper

and drizzle on about half a tablespoon of olive oil.

toss until the vegetables are coated and then add about half a teaspoon of garlic powder, half a teaspoon of onion powder and some black pepper or use any herbs you'd like.

They would be delicious either way.

Toss it again and then bake it at 350 Fahrenheit or 180 Celsius.

Now while the veggies roast, we prepare the lentil mash.

For this we'll need 1 1 /2 cups of cooked lentils to heaping tables of tahini, half of a lemon that's freshly squeezed,

and one teaspoon of ground cumin, half a teaspoon of paprika powder, and a sprinkle of salt because I made my own lentils from scratch

but if you use canned then you can omit the salt if you'd like.

Then mash it until you get a desired consistency and set it aside.

Now the veggies should be done after about 30 to 40 minutes depending on how roasted you like them.

To make the wrap, I first added some garlic chili hot sauce

and then the lentil mash followed by the veggies that we just roasted.

I also like to add a few green olives and some baby spinach but you can add any greens you'd like.

Then wrap it up.

Now I would use a whole grain wrap if you can but they're really hard to find here in the Netherlands.

I'm still on the hunt.

you Now these roasted veggies and lentil mash make enough for about four wraps altogether.

So enough for two people to enjoy over two days.

On the side, I included these one bowl peanut butter and chocolate oatmeal cookies.

You won't believe how healthy these are based on their taste.

There's no added oil or sugar in this recipe and it takes only 15 minutes to make from start to finish.

You can enjoy it as a dessert after lunch or as a snack.

I batch make it on the weekend and freeze to enjoy throughout the week.

you So the wrap is delicious just as it is, but I like to serve it with a little bit more of this garlic chili hot sauce on the side.

And most Asian supermarkets carry this or you can use any hot sauce you like, if you like it spicy that is.

Now let's move on to making the afternoon snack.

This is just a veggie and hummus dip.

No rocket science here.

Just use any veggies you have on hand or any veggies that you enjoy.

Chop it up and add it to your lunchbox.

Now this again was enough for two lunchboxes.

I served it with this homemade classic garlic and lemon hummus

that I also batch make on weekends to enjoy throughout the week but any store -bought hummus will work too.

I also added some cherry tomatoes.

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And that's a wrap for lunchbox number three.

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you Alright, three lunch ideas in the bag.

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How easy was that?

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And as I mentioned in the video, there are more than two servings for a lot of these recipes, so you could easily use this video as inspiration for the whole week.

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Now if you liked this video, be sure to give it a thumbs up.

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And if I feel enough love, I'll be sure to make more videos like this in the future.

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Also subscribe if you haven't already.

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Alright, thanks for watching.

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I'll catch you later.

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you Thank you.

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Vocabulaire et conseils d’expression pour cette leçon

Cette vidéo contient 109 phrases et 1556 mots à répéter en shadowing. La partie parlée dure 8:37. Le locuteur parle vite, environ 181 mots par minute : attendez-vous à des liaisons et à des sons réduits. Seuls 74 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

15 mots moins courants de la vidéo, avec leur prononciation et leur sens :

roast /ɹoʊst/ (verbe) — rôtir. To cook food by heating in an oven or over a fire without covering, resulting in a crisp, possibly even slightly charred appearance.
wrap /ɹæp/ (verbe) — envelopper, emballer. To enclose (an object) completely in any flexible, thin material such as fabric or paper.
pepper /ˈpɛp.ə/ (nom) — poivrier. A plant of the family Piperaceae.
garlic /ˈɡɑɹlɪk/ (nom) — ail. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
snack /snæk/ (nom) — casse-croûte m or casse-croute, hors-d'œuvre. A light meal.
powder /ˈpaʊ.dɚ/ (nom) — poudre. The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust.
olive /ˈɑ.lɪv/ (nom) — olive. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
onion /ˈʌn.jən/ (nom) — oignon, ognon. A monocotyledonous plant (Allium cepa), allied to garlic, used as vegetable and spice.
mash /mæʃ/ (verbe) — écraser. To convert into a mash; to reduce to a soft pulpy state by beating or pressure
delicious /dɪˈlɪ.ʃəs/ (adjectif) — délicieux, savoureux. Pleasing to the sense of taste; tasty.
slice /slaɪs/ (nom) — tranche, tronçon. That which is thin and broad.
vegetable /ˈvɛd͡ʒ.tə.bəl/ (nom) — légume. A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice…
vinegar /ˈvɪnəɡɚ/ (nom) — vinaigre. A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
almond /ˈɑ(l).mənd/ (nom) — amande. The seed within the drupe of a small deciduous tree in family Rosaceae, Prunus amygdalus, considered a culinary nut.
salad /ˈsæl.əd/ (nom) — salade. A food consisting principally of raw vegetables (especially greens, e.g. lettuce), other savoury ingredients (typically cooked), fruit, or confectionary; often…

Les verbes à particule que vous entendrez

check out (verbe) — mater, regarder. To record the departure or withdrawal of someone or something (such as guests, employees, books, etc.).
cut down (verbe) — abattre. To cut downward.
pick up (verbe) — soulever. To lift; to grasp and raise.

Prononciation à surveiller

Le locuteur utilise 22 contractions et formes réduites, comme you'd, don't, I'll. Prononcez-les sous leur forme courte, telles que vous les entendez.

Les sons « th »: altogether /ɔl.tuˈɡɛð.ɚ/, thumb /ˈθʌm/, thinly /ˈθɪnli/
Les sons « sh » et « zh »: mash /mæʃ/, delicious /dɪˈlɪ.ʃəs/, freshly /ˈfɹɛʃli/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, completion /kəmˈpliː.ʃən/
Mots longs — placez bien l’accent: consistency /kənˈsɪs.tən.si/, supermarket /ˌsupɚˈmɑɹkət/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, incredibly /ɪŋˈkɹɛdɪbli/, altogether /ɔl.tuˈɡɛð.ɚ/

Comment s’entraîner avec cette vidéo

Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme roast, wrap, pepper.

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

Structure	Dans la vidéo
Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait	is formed · should be done · be roasted
Propositions relatives who / which + proposition — une précision sur une personne ou une chose	mix, which was · roasted, which are
Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire	should be · should mention
Futur avec « will » will + verbe — une décision, une promesse ou une prédiction	will do · I'll leave · will work

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →

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Vocabulaire et conseils d’expression pour cette leçon

Vocabulaire clé de cette vidéo

Les verbes à particule que vous entendrez

Prononciation à surveiller

Comment s’entraîner avec cette vidéo

La grammaire de cette vidéo

Qu'est-ce que la technique du Shadowing ?