Prática de Shadowing: The Right Roast Episode 48: Washed Vs Natural - Aprenda a falar inglês com vídeo

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Greetings Earthlings and welcome to another episode of The Right Roast.
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Today, quite simply, we'll be tasting two coffees and talking about the difference between the processes.
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One will be washed and one will be a natural.
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Here we are.
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So we have one by Nomad, a Kenyan, and it's washed coffee,
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and one by Kuchum, and it's a natural.
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So the process of a coffee means it's the point at
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which the cherries pick from the trees and then the beans inside has to be removed.
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Now, how the bean is extracted from the fruit will affect the flavor of your coffee.
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So, if it's a washed coffee, that means the cherries are going to go through a thorough washing process at the origin of where the coffees are grown.
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So basically they'll go through some kind of milling machine, they're either shaking the coffees around,
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they're being washed a lot and eventually the fruit part is completely removed and you have clean,
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wet coffee bean that will then be laid out and dried.
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Or, at the other end of the scale is the natural process, which is also called a dry process,
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because basically, the fruits are spread out, left in the sun, to dry.
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And the fruit will just eventually rot away, and all that rotting process will really affect the character of the coffee,
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because rotting flavours penetrate the beans, even if you clean them up later, it's been affected.
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I've chosen the empanga natural because for me it has a much more subtle background flavor in the natural process than most.
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Because the natural process can create very overt characteristics in the
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cup particularly with specialty coffee being sensitive in the light roasting process to different changes.
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I can smell straight away there's a kind of sweet funkiness
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that you only get with naturals and it's It's a little hard to describe
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because some people might call it a melon sweetness or a chocolatey sweetness.
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But it's immediately there in the taste.
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It's something a little bit.. it's punchy but not acidic.
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So think of it as something quite full in flavour.
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But it adds this wonderful character to the whole coffee.
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It gives it a much more weird sweetness.
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Now the washed coffee.
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Instantly I can see that there is so much more sharpness and acidity.
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It's very low acidity with natural coffees.
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It has a more tart feel as well.
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Those wonderful berries and crisp flavours that really jump out at you with a washed coffee.
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You can really really tell that these beans have been strongly affected by the process in which they were cleaned.
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And there are processes in between.
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Look out for different processes from different coffees in different countries.
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and really work out which ones you like best and which ones really show prominence with those characteristics.
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So basically that's it.
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Those are the two different processes.
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And please go out and read more about it.
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There's a lot written about all this stuff.
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And enjoy your coffee.
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Sobre Esta Lição

Nesta lição, você irá praticar seu inglês ouvindo um episódio do programa "The Right Roast", que explora a diferença entre dois processos de café: o lavado e o natural. Através da escuta atenta, você se familiarizará com vocabulários específicos do mundo do café enquanto aprimora sua habilidade de conversação em inglês. Ao usar técnicas de shadowspeak, você poderá imitar a pronúncia e a entonação do locutor, levando sua prática de conversação em inglês a um novo nível.

Vocabulário e Frases Chave

  • Washed coffee - café lavado
  • Natural process - processo natural
  • Flavor - sabor
  • Acidity - acidez
  • Sweetness - doçura
  • Characteristics - características
  • Fruits - frutas
  • Coffee beans - grãos de café

Dicas de Prática

Enquanto assiste ao vídeo, recomenda-se que você use a técnica de shadowing em inglês. Tente repetir as falas imediatamente após o locutor, prestando atenção na velocidade e no tom. O vídeo provavelmente apresenta um ritmo moderado, então você pode acompanhar sem pressa. Concentre-se em reproduzir não apenas as palavras, mas também a emoção e a entonação. Isso vai ajudá-lo a se sentir mais confortável ao usar o inglês em conversas reais.

Uma boa prática é pausar o vídeo após cada frase e repetir, o que é uma excelente maneira de melhorar sua pronúncia e fluência. Se você estiver buscando aprender inglês com YouTube, observar como os falantes nativos se comunicam sobre temas específicos, como o café, enriquecerá seu vocabulário e proporcionará um contexto real para as palavras que você aprende.

Lembre-se de que o objetivo é se divertir enquanto aprende. Desfrute do seu café e da sua jornada no aprendizado do inglês!

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

EstruturaNo vídeo
Voz passiva be + particípio passado — o foco está no que acontece, não em quem fazwill be washed · be removed · is extracted
Present perfect have/has + particípio passado — uma ação passada que ainda importa agoraI've chosen · have been
Futuro com “will” will + verbo — uma decisão, promessa ou previsãowe'll be · will be · will affect

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →