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Cashews grow in select tropical climates around the world, from the bottom of a hanging fruit like this.
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Just one kilogram of cashews can cost $10 wholesale.
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That's over seven times as much as peanuts.
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And in the U .S., retail prices for whole cashews can reach $15 per pound.
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But without intensive, precise processing, these nuts wouldn't be edible at all.
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So how exactly are cashews processed?
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And is this what makes them so expensive?
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In 2017, the world ate 770 ,000 metric tons of cashews.
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They're one of the most popular and valuable nuts in the world, worth over $6 billion today.
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Cashews grow in tropical locations like India, Vietnam, Ivory Coast, and here in Sri Lanka.
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The trees are a member of the same family as poison ivy.
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And like poison ivy, cashew plants contain a toxin called urushiol.
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It's found in the plant itself and the brown oil inside a nut's shell.
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It can cause burns, itches, and blisters, which is why unprocessed cashews are considered dangerous to eat or touch.
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It's also why they require more rigorous processing than other nuts.
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Each fruit grows just one shelled nut, called a droop, which workers separate by hand.
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The nuts must then dry under the sun to help draw out some of the shell's caustic liquid.
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The most difficult and dangerous step is splitting open the nut, since toxic oil still coats the droops.
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Cashews are brittle, so factories used to do this step manually to ensure machines wouldn't break the nuts.
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But doing this by hand has frequently raised issues within the industry.
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NGOs have called out some factories for overworking employees
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and putting workers at risk of burning themselves if they can't afford to buy gloves for protection.
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Today machines are advanced enough to crack the shells cleanly, keeping the majority of nuts intact and helping minimize risks to workers.
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After a machine splits open the shells, the next two crucial stages totally depend on workers, who have to do them by hand.
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The nuts are roasted to ensure, again, that the toxic liquid inside is destroyed.
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The next stage is particularly tedious, as it relies entirely on handiwork.
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workers must peel off the husk or the dry outer covering
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that surrounds each nut because it's high in tannins
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and could irritate your throat removing
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it is a skill one masters with practice experienced workers de -skin only about two
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and a half kilograms of cashews each night this step is not only difficult
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but also has the biggest impact on price
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Cashews are graded by several features, like color, weight, and condition.
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Large whole nuts are most valuable.
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If you have a lot of cashews, you can get a lot of cashews.
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Because cashews can only be harvested once a year, growers like Laharu save a portion of the nuts in stock
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so that they can continue making a profit in the months ahead.
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But it comes at a steep cost.
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Just stocking the nuts costs Laharu more than $65 ,000 each year.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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It was a long time ago.
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If you buy some of the cashews, you can buy some of the cashews.
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If you buy some of the cashews, you can buy some of the cashews.
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This causes prices to fluctuate a bit year -round.
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In December, Laharu's supply has decreased, so prices typically increase.
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But it also depends on each country's supply chain.
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While Sri Lanka processes and sells many of its own cashews domestically, other countries export much of what they grow.
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It's likely that many of the cashews you buy in the U .S or Europe were grown in Africa, processed in Vietnam or India,
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and finally exported to the Western market.
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Africa produces half of the world's supply of cashews.
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Ivory Coast, for example, produced about 730 ,000 metric tons of raw cashews in 2019.
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But it exported over 90 % of that.
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This is because Ivory Coast and other African countries still don't have a robust processing industry.
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Ivory Coast plans to expand domestic processing by 2024, but without it, cashews are significantly less valuable. In 2018,
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the export price of cashews processed in India
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and exported to Europe was 250 % higher than the price paid to Ivory Coast farmers customers.
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Vietnam, on the other hand, was one of the first countries to invest in automation, making it a key location for processing cashews.
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Today Vietnam is the largest cashew exporter in the world.
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In just the first three months of 2021, the country exported over 108 ,000 tons of cashews.
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Automation has also lessened the need to hire workers, which is a reason many factories in India and Sri Lanka still process manually.
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By hand or machine, processing cashews is no easy task.
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And the world's climate crisis could make it even harder.
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A 2013 report on the climate's impact on cashews shows unseasonal rains
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and heavy dew can impact the quality and quantity of the nuts.
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Just this year, Lahiru's harvest came late because of it.
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We're going to eat the nut and the nut.
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Amidst climate challenges, cashews continue to be popular.
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Healthy eating trends are key to driving demand, along with the versatility of the cashew itself, another reason the nut remains so valuable.
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Whether used as a snack, cooking paste, or an alternative to milk or butter, cashews have many applications around the world.
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researchers predict the market will grow to $7 billion by 2025.
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And although cashews are currently cheaper than they've been in recent years, demand is likely to drive prices higher in the future.

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Vocabulário e dicas de fala para esta lição

Esta aula de conversação usa o vídeo “Why Cashew Nuts Are So Expensive”. As palavras que mais se repetem: cashew, nut, workers, price, processing. Este vídeo tem 78 frases e 960 palavras para praticar shadowing. A fala dura 8:20. O falante mantém um ritmo estável de cerca de 115 palavras por minuto, confortável para o shadowing. Apenas 76% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.

Vocabulário principal deste vídeo

15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:

PalavraPronúnciaSignificado
worker substantivo/ˈwɝ.kɚ/trabalhador
export substantivo/ˈɛks.pɔɹt/exportado
shell substantivo/ʃɛl/concha
ton substantivo/tʌn/tonelada
liquid substantivo/ˈlɪk.wɪd/líquido
toxic adjetivo/ˈtɒk.sɪk/tóxico
depend verbo/dɪˈpɛnd/depender
tropical adjetivo/ˈtɹɑ.pɪ.kəl/tropical
poison substantivo/ˈpɔɪ.zən/veneno, tóxico
harvest substantivo/ˈhɑɹ.vəst/colheita
metric adjetivo/ˈmɛt.ɹɪk/métrico
automation substantivo/ˌɔ.təˈmeɪ.ʃən/automação, automatização
manually advérbio/ˈmænj(u)əliː/manualmente, à mão
select verbo/sɪˈlɛkt/escolher, selecionar
skill substantivo/skɪl/habilidade, talento

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

EstruturaNo vídeo
Voz passiva be + particípio passado — o foco está no que acontece, não em quem fazare considered · are roasted · are graded
Present perfect have/has + particípio passado — uma ação passada que ainda importa agorahave called · has decreased · has also lessened
Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisablisters, which is · workers, which is

Pronúncia para ficar de olho

O falante usa 7 contrações e formas reduzidas, como wouldn't, can't, don't. Diga-as na forma curta, do jeito que você ouve.

  • Os sons de “sh” e “zh”: shell /ʃɛl/, automation /ˌɔ.təˈmeɪ.ʃən/, crucial /ˈkɹuː.ʃəl/, cashew /ˈkæʃuː/, urushiol /ʊˈɹuːʃiˌɔl/
  • Palavras longas — acerte a sílaba tônica: automation /ˌɔ.təˈmeɪ.ʃən/, manually /ˈmænj(u)əliː/, urushiol /ʊˈɹuːʃiˌɔl/, versatility /ˌvɜː.səˈtɪl.ɪ.tiː/

Sons difíceis para falantes de português:

  • Consoante final — sem acrescentar um “i” depois: export /ˈɛks.pɔɹt/, liquid /ˈlɪk.wɪd/, toxic /ˈtɒk.sɪk/, depend /dɪˈpɛnd/, harvest /ˈhɑɹ.vəst/
  • /l/ final — a língua toca o céu da boca, não vira “u”: shell /ʃɛl/, tropical /ˈtɹɑ.pɪ.kəl/, skill /skɪl/, crucial /ˈkɹuː.ʃəl/, wholesale /ˈhoʊlseɪl/
  • /h/ — um sopro suave, diferente do “r”: harvest /ˈhɑɹ.vəst/, hire /ˈhaɪɹ/, wholesale /ˈhoʊlseɪl/, handiwork /ˈhændiˌwɝk/, husk /hʌsk/

Como praticar com este vídeo

  1. Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
  2. Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
  3. Grave a sua voz e compare com o original, prestando atenção a palavras como worker, export, shell.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →