Shadowing Practice: Emily in Paris | Dinner with Mindy (7) - Learn English Speaking with Video

Ders oluşturuluyor...
1
Ah, cute alert!
2
How do you know about this place?
3
I live right down there.
4
And every time I pass by, it's packed.
5
Ah, bon appetit!
6
Santé!
7
Santé!
8
So, what brought you to Paris?
9
Mm.
10
At first, business school.
11
My father insisted.
12
He's used to getting his way.
13
Uh, he's the zipper king of China.
14
The zipper king?
15
Yes.
16
And also, many other kinds of fasteners.
17
He's got the world by the balls.
18
Literally.
19
And, um, well, it's his dream to have his only child, me, take over the family business.
20
Well, what's your dream?
21
Just anything but that.
22
But ever since I was a child, I was obsessed with the idea of living in Paris.
23
So I enrolled in school here and dropped out.
24
I'm used to getting my way, too, Rissy.
25
So that's why you became a nanny?
26
Yes, because when my father found out, he cut me off.
27
Oh, I'm sorry.
28
That's harsh.
29
No, no, no, no. It's wonderful.
30
I mean, I'd much rather have my freedom.
31
Otherwise, I'd be living a very predictable life in China.
32
You know, it's funny.
33
I grew up with nannies, and now I am one.
34
Well, I'm very glad you're here.
35
Ugh!
36
This steak isn't cooked at all.
37
Um, excuse me, pardon, monsieur?
38
Uh, I ordered this medium, and it's still kind of bloody.
39
Yo, elle amoreit son steak.
40
Me you crie, s 'il vous plaît.
41
Uh, yeah, what she said.
42
Yeah, just make sure to never order the Ré de Vaux.
43
What's that?
44
Price with you?
45
No. See, that's what I thought.
46
I think it's brains or balls, but it tastes like ass.
47
The chef tells me the steak is correct.
48
Well, correct for him, but not correct for me.
49
I suggest you try it.
50
Maybe you suggest he cook it longer?
51
Yeah, I'll take yours.
52
No, no, no. Come on.
53
The customer is always right.
54
No, here the customer is never right.
55
Well, maybe I'll educate the chef a little bit about customer service.
56
You think you're going to change the entire French culture by sending back a steak?
57
Gabrielle.
58
Emily.
59
Mindy.
60
You're the chef here?
61
Oui.
62
Is there a problem?
63
No. No. I love it.
64
Everything is perfect.
65
You haven't touched it.
66
You know, I'd be happy to burn it for you, but promise me you'll try it first.
67
Yeah, try his meat, Emily.
68
Surprisingly tender.
69
Tender.
70
See, I knew you'd like it if you gave it a chance.
71
Bon appétit, ladies.
72
Bon appétit.

What You'll Learn from This Dialogue

This clip is perfect for english speaking practice, focusing on two key skills: expressing preferences politely (and firmly!) and navigating casual storytelling. You’ll learn how to phrase feedback like “I ordered this medium, and it's still kind of bloody” to be clear without being rude. Plus, the conversation’s back-and-forth about personal dreams teaches you to connect ideas naturally, a must for real-world chats. It’s also a great example of mixing humor with honesty—like Mindy’s “tastes like ass” line—so you can add personality to your speech.

Listen For These Sounds

Connected speech is everywhere here. Notice how “what brought you to Paris?” becomes “wuh-brought-cha-toh-Paris” with linking between “what” and “brought,” and “you” and “to.” Reductions like “he's used to” sounding like “he's yoo-stuh” and “I'd much rather” becoming “I'd muh-rah-ther” are common in fast, natural speech. Also, listen for the relaxed pronunciation of “Santé!” (the French toast)—it’s spoken quickly, blending into the flow, which mirrors how we often shorten words in English too. These details are key for shadow speech practice, as they help you sound less scripted.

Say It Like a Native

To mirror the speakers’ rhythm, focus on stress: in “the zipper king of China,” stress “zip-per,” “king,” and “Chi-na” to emphasize the key info. Mindy’s line “I'm used to getting my way, too, Rissy” has a rising intonation on “too,” which softens the statement. For the steak complaint, “correct for him, but not correct for me,” stress “him” and “me” to highlight the contrast. Practice shadowing by pausing the video and repeating lines immediately—this trains your mouth to move like a native. A good shadowing site can help, but even this clip works: mimic the speed, pauses, and tone, and you’ll notice your fluency improve. Remember, it’s not just about words—it’s about how you deliver them.

Gölgeleme Tekniği Nedir?

Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.

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