Luyện nói tiếng Anh bằng Shadowing qua video: The Culinary Smell Test! | MasterChef Australia | MasterChef World
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150 câu
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1
We're going to let you look, we're going to let you smell, but you're not allowed to touch or to taste any of the ingredients.
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There are a few ingredients here that you already know, but if there's some that you're unsure about, use that sense of smell,
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look at the ingredient, use your senses.
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You'll be choosing one at a time, so get into line please.
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Stephen, what's going through your mind?
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I'm feeling a lot of pressure.
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I mean, these are sort of the ingredients that I did grow up with.
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A lot of them I do recognise, but, you know, I'm starting to doubt myself, especially after, you know, sort of an embarrassing moment this morning.
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You're wise to be cautious.
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Don't rush into making a decision.
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We'll accept the most common name.
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In certain cases, we might ask you for more information. So let's start.
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Stephen.
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My strategy going into this challenge is to knock off all the obvious ones
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so that when we get to the ones that aren't so obvious that I knew about,
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I was going to have that edge over the other competitors.
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So, Stephen, you ready to name one?
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I think I'm going to go with the duck.
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Correct, duck.
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Well done.
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Good morning, Stephen.
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How are you, Ben?
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Yeah, not too bad.
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Come on, yeah.
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Interesting.
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I know a few of these things, but I certainly don't know them all.
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You smell it, you look at it, and you go, is it really a soy sauce, is it a chilli pepper,
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or is it a dried chilli pepper, or a long chilli pepper?
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You want to choose the thing that you're not going to get quizzed on, because if you say it's this,
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and they say, what type of this is it, and you don't know, you're out.
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Is that a star anise?
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Well done.
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Great.
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That's a few doozies up there.
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It's like Russian roulette.
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One mistake and you're gone.
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It's Ginger.
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Good girl.
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Great.
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Sam.
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There's things in there that I think are a little harder that I definitely know what they are,
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so I thought I'll leave them and see how the rounds go.
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it's spring onions or scallions correct well done
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Sam to party come forward I'm feeling quite nervous
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we're not allowed to taste the ingredient the only thing we can do is look
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and smell so what are you gonna choose I'm gonna go for this one Dipali, what do you think it is?
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Chinese cabbage.
48
Great, I'll take that.
49
Thank you.
50
What's that one?
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Pork fillip.
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You are safe for now, Brent.
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I'll go with the easiest one.
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Coriander.
55
Well done.
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Rachel, come forward.
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I see the crab and I'm picking it first because everyone knows
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that i'm the crab lady you know northern territorian i love my crab of course you picked
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that home what have you got rachel a mud crab you've picked my favorite crab rachel oh thank you well done
60
there's a few basic ingredients on the table that everybody's avoiding hawkeye noodles
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and dried chilies i think we're just scared that they're called something fancy
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that we don't know of oh brendan what do you think it is uh snake beans
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i usually call them yard long beans but i will take snake beans thank you very much
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nine ingredients out the table is looking a lot bearer and there are a lot more tricky
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ingredients here that might trip you up
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Steven come forward my mind is absolutely racing i should know all of these ingredients
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growing up my mom called them telephones
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because this is what telephones used to look like back in the day but now we call them lotus roots
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safe again Stephen that coriander seeds you're safe again
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Ben
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interesting pick
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that not an easy one many different names to it I would have thought you might have left
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that as a potential trip for someone behind you I thought it was an easy one
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Show it to Sam and see if she gives you a yay or a nay and whether she knows what it is.
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You don't know.
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How about Dipali, for example?
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A yes or a no, Dipali.
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Oh, damn it.
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It's all about strategy.
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Yeah.
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Renee, what do you think it is?
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It's black fungus or cloud ear mushrooms.
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Very impressed, Renee.
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Good idea.
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Ooh, ooh, ooh.
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Chinese broccoli?
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You got it, Sam.
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Thank you.
89
Kipali.
90
I'm looking at the rock sugar, and I'm looking at the tofu, and I'm thinking, and I know it's rock sugar,
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but I don't know if they want me to say something more descriptive about the item, so I pick up the tofu instead.
92
Kipali, what's the name?
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Tofu.
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can you be a little bit more specific to Pali
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I can't believe it I think what is she doing I looked at the tofu
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and I know it's tofu
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but you know you can't touch it you can pick it up you can smell it you can shake it
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but I would want to be able to touch it to know if it was silken tofu or firm tofu medium
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What was that?
100
What was that?
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Medium tofu.
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A little bit more specific.
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Firm soy tofu.
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It has a very particular name.
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White tofu. And that's not it.
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So you have to put it back.
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I'm sorry, Dipali.
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You'll be the first person to cook in the final round.
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I can't believe it.
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I've totally lost faith in myself.
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I'm in elimination.
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If I don't get my head together, that might mean that I'm the first person to leave the competition.
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Well, I think after the parley, I might have to knock it out because someone else will.
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So I'm going to go with this.
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Silken tofu.
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Get back in that line.
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A lap shong or Chinese dried sausage
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Come forward Rachel, apply the pressure
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Holy heck this stuff stinks Unmistakable Rachel what have you got in your hand
120
Fish paste Rachel, uh -oh.
121
The challenge is a Chinese challenge.
122
Why did I say fish paste?
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That's not quite right.
124
It's shrimp paste.
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So we're going to have to send you through with Dipali.
126
Okay.
127
There's one spot left and there's still a few people in front of me in the line.
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i'm hoping somebody makes a huge mistake
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because to leave in the first elimination would be devastating step forward brennan what do you think's
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there um i think mainly because of the red tinge
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that this is hoisin
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so you think it's hoisin yes it's not hoisin it's actually char si sauce okay
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so I made I'm sorry
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you've got to get over there with the girls feeling pretty devastated right
135
now there was Hawkeye noodles sitting there that I knew the whole time and black sesame seeds a few other things so
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So, um, definitely disappointed that I made a silly choice in the end.
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Dipali, Brendan, Rachel, this is it.
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The final round.
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At the end of this, one of you will go home.
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The reality is you've got to prove to us on a plate that you can cook, that you deserve to be here.
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I'm going to put it in a little bit.
142
I'm going to put it in a little bit.
143
I'm going to put it in a little bit.
144
I'm going to put it in a little bit.
145
I'm going to put it in a little bit.
146
I'm going to put it in a little bit.
147
I'm going to put it in a little bit.
148
I'm going to put it in a little bit.
149
I'm going to put it in a little bit.
150
I'm going to put it in a little bit.
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói này dựa trên video “The Culinary Smell Test!”. Những từ được nhắc lại nhiều nhất trong bài: tofu, ingredient, Rachel, smell, Chinese. Video này có 41 câu và 1120 từ để luyện shadowing. Phần lời nói dài 9:28. Người nói giữ tốc độ đều, khoảng 118 từ mỗi phút, vừa sức để nói đuổi theo. Chỉ 81% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất, nên từ vựng khá khó.
Từ vựng quan trọng trong video
15 từ đáng học trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| ingredient danh từ | /ɪnˈɡɹiːdi.ənt/ | thành phần |
| chili danh từ | /ˈt͡ʃɪli/ | ớt |
| bean danh từ | /ˈbi(ː)n/ | đậu |
| pasta danh từ | /ˈpɑ.stə/ | mì ống |
| crab danh từ | /kɹæb/ | cua |
| telephone danh từ | /ˈtɛləˌfoʊn/ | điện thoại, dây nói |
| seed danh từ | /siːd/ | hột, hạt |
| knock động từ | /nɑk/ | gõ |
| duck danh từ | /dʌk/ | vịt |
| pepper danh từ | /ˈpɛp.ə/ | tiêu |
| disappointed tính từ | /ˌdɪsəˈpɔɪnɪd/ | thất vọng |
| silly tính từ | /ˈsɪl.i/ | ngu |
| shake động từ | /ˈʃeɪk/ | lắc, lay |
| examination danh từ | /ɪɡˌzæm.ɪˈneɪ.ʃən/ | kiểm tra |
| snake danh từ | /sneɪk/ | rắn |
Cụm động từ bạn sẽ nghe
| Từ | Nghĩa |
|---|---|
| pick up động từ | nhặt, lượm |
Phát âm cần chú ý
Người nói dùng 49 dạng rút gọn, ví dụ I'm, don't, you're. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “sh” và “zh”: elimination /ɪlɪmɪˈneɪʃ(ə)n/, rush /ɹʌʃ/, shake /ˈʃeɪk/, examination /ɪɡˌzæm.ɪˈneɪ.ʃən/, cautious /ˈkɔːʃəs/
- Từ dài — đặt trọng âm cho đúng: ingredient /ɪnˈɡɹiːdi.ənt/, elimination /ɪlɪmɪˈneɪʃ(ə)n/, disappointed /ˌdɪsəˈpɔɪnɪd/, examination /ɪɡˌzæm.ɪˈneɪ.ʃən/, competitor /kəmˈpɛt.ɪ.tɚ/
Những âm người Việt thường gặp khó:
- Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: ingredient /ɪnˈɡɹiːdi.ənt/, shrimp /ʃɹɪmp/, gradient /ˈɡɹeɪdiənt/, tinge /tɪnd͡ʒ/
- Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: chili /ˈt͡ʃɪli/, ginger /ˈd͡ʒɪnd͡ʒɚ/, sausage /ˈsɔsɪd͡ʒ/, attach /əˈtæt͡ʃ/, cabbage /ˈkæbɪd͡ʒ/
- Âm /æ/ — mở miệng rộng hơn âm “e”: crab /kɹæb/, fancy /ˈfæn.si/, examination /ɪɡˌzæm.ɪˈneɪ.ʃən/, snack /snæk/, attach /əˈtæt͡ʃ/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Nói đuổi từng câu ở tốc độ bình thường, lặp lại mỗi câu đến khi nhịp của bạn khớp với người nói.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như ingredient, chili, bean.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.