Shadowing Practice: How to Take Customer Orders Like a Pro | Restaurant Staff Training - Learn English Speaking with Video

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Taking Guests Orders In this lesson, we'll be looking at how to take guests' orders.
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This is quite an important step.
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If you get the guest's order wrong, you'll ruin their dining experience.
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We'll be looking at timing when taking orders, taking orders step by step, and tips for taking orders.
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Let's start with timing when taking orders.
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If your establishment adheres to LQA standards, the food order should be taken within 10 minutes of the guest being seated.
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Make sure you know the standard at your establishment.
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But also be aware of other signs that the guest is ready to order.
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For example, if you can see they are in a rush, they have closed their menus, or they are trying to catch your eye.
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Children can become unhappy and irritated when they are hungry.
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So, it's great service to ask the adult guests whether they would like you to take the children's orders earlier
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so that they can eat first.
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Remember that happy children are happy parents.
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Similarly, elderly guests may also want to order slightly earlier in the evening than some of your other guests.
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Sometimes elderly guests don't stay up quite as late as younger guests and so may want to eat sooner.
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Now let's look at taking orders step by step.
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Let's take a step by step look at how to take the guest's order.
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Step 1.
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Fetch your prepared docket book and a working pencil or pen.
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Step 2.
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Approach the table and stand somewhere where you're out of the way of other servers.
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Don't stand too close or too far from the table.
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Remember that body language should be positive, bending forward slightly, to show guests that you are attentive and talking specifically to them.
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step three walk around to each guest and take their order individually
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so that you can make your service personalized
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and hear each guest properly remember to write down the guests
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order at their position numbers on the docket remember to ask about cooking temperatures
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and preferences for example
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if the guest orders a steak ask how they would like it done also recommend side dishes such as vegetables
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or sauce, where appropriate.
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Finally, let's look at tips for taking guests' orders.
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Let's start with shorthand.
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Work with your colleagues and the kitchen to find shorthand for the dishes on the menu.
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For example, F .C for fish curry or B .S for broccoli soup.
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The docket must always be neat and easy to read.
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Shorthand will help you keep it neat.
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Let's finish with off -menu requests.
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If a guest would like to order something that is not on the menu, try to accommodate them as best as possible.
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Find out from the kitchen what is possible.
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If the kitchen can't accommodate the guest, suggest alternatives or a similar item.
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So to recap, In this lesson, we looked at timing when taking orders, taking orders step by step and tips for taking orders.
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Good luck following these tips and steps when taking guest orders.
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Let's take a look at how to stagger the orders at your establishment.
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We'll be looking at understanding staggering, speeding up service and slowing down service.
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Let's start with understanding staggering.
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Sometimes, servers can get very busy, with lots of guests arriving at the same time.
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You might also have a fast -paced server style, or have guests who are in a hurry.
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You can then help the kitchen by staggering your table's orders.
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In other words, timing the order process to help the kitchen.
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You learnt in the lesson on the orientation that you usually deliver the menu to the guest after you have seated them.
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From there, there is a standard flow that you have seen.
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Do your orientation and inform the guest you'll be back in a few minutes to make a recommendation and take drinks orders.
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Return and make a recommendation tailored to your guests.
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Give the guests a few minutes to consider the recommendations.
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and return and take their order.
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There are a number of ways in which you can combine these steps to speed up or slow down service.
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Let's look at speeding up service.
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If you have guests who need to be somewhere at a certain time, or your style of service is fast -paced, there are a number of ways in which you can speed up service.
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You can shorten the time between delivering the menu and delivering your recommendations.
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Make your recommendation when delivering the menu.
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Or you can combine the recommendations and ordering process.
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You might recommend the Lionfish and a guest will immediately say, I'll have that.
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This is why you always have your docket book with you.
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This might be the case for guests who have a meeting after lunch, or have a show to get to after dinner.
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Now, let's look at slowing down service.
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Just as you can combine the steps in the ordering process to speed up service, you can also draw the process out by leaving more time between the steps,
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seating the guest, then delivering the menu a few minutes later, and then going back after that to recommend dishes,
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giving them a while to think about it before taking orders.
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Some examples of tables where you could apply this approach is with couples on a romantic dinner, or guests on holiday.
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So in this lesson, we looked at the following points
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Understanding staggering Speeding up service And slowing down service Good luck adjusting your service for your establishment and

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Todo lo que necesitas para hablar con fluidez

Pronunciación con IAEvalúa cada oración
Práctica de IPADomina cada sonido
VocabularioConstruye tu banco de palabras
Juego de vocabularioAprende mientras juegas

Vocabulario y notas de pronunciación para esta lección

Este vídeo tiene 71 frases y 921 palabras para practicar shadowing. La parte hablada dura 6:44. El hablante mantiene un ritmo constante de unas 137 palabras por minuto, cómodo para el shadowing. El 83 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.

Vocabulario clave de este vídeo

15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:

PalabraPronunciaciónSignificado
menu sustantivo/ˈmɛn.juː/menú, carta
recommendation sustantivo/ˌɹɛkəmɛnˈdeɪʃən/recomendación
lesson sustantivo/ˈlɛs.ən/lección
establishment sustantivo/ɪˈstæb.lɪʃ.mənt/establecimiento
server sustantivo/ˈsɝvɚ/servidor
dish sustantivo/dɪʃ/vajilla
combine verbo/kəmˈbaɪn/combinar, juntar
pace sustantivo/peɪs/paso
elderly adjetivo/ˈɛldɚli/anciano, entrado en años
orientation sustantivo/ˌɔː.ɹi.ənˈteɪ.ʃən/orientación
accommodate verbo/əˈkɑməˌdeɪt/acomodar
rush verbo/ɹʌʃ/correr, apurarse
hungry adjetivo/ˈhʌŋ.ɡɹi/hambriento, tener hambre
romantic adjetivo/ɹoʊˈmæn(t)ɪk/romántico
arrive verbo/əˈɹaɪv/llegar, arribar

Phrasal verbs que vas a escuchar

PalabraPronunciaciónSignificado
speed up verbo/spiːdˈʌp/acelerar, apurarse
slow down verbodesacelerar, decelerar
stay up verboquedarse despierto, empalmar
write down verboapuntar, anotar

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Oraciones condicionales if + oración, will/would + verbo — una condición y su resultadoIf a guest would like
Present perfect have/has + participio pasado — una acción pasada que sigue importando ahorahave closed · have seated · have seen

Pronunciación a tener en cuenta

El hablante usa 10 contracciones y formas reducidas, como we'll, don't, you'll. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “sh” y “zh”: recommendation /ˌɹɛkəmɛnˈdeɪʃən/, establishment /ɪˈstæb.lɪʃ.mənt/, dish /dɪʃ/, orientation /ˌɔː.ɹi.ənˈteɪ.ʃən/, rush /ɹʌʃ/
  • Palabras largas — cuida el acento: recommendation /ˌɹɛkəmɛnˈdeɪʃən/, establishment /ɪˈstæb.lɪʃ.mənt/, orientation /ˌɔː.ɹi.ənˈteɪ.ʃən/, accommodate /əˈkɑməˌdeɪt/, similarly /ˈsɪm.ə.lə.li/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
  3. Grábate y compara con el original, prestando atención a palabras como menu, recommendation, lesson.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →