Shadowing Practice: CAN I MAKE A PUMPKIN PIE WITH NO RECIPE? - Learn English Speaking with Video

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Oh my god, I forgot one of the ingredients.

Can't you feel it?

What was that?

Boo.

Like y 'all, it's time, finally.

It's fall time.

I'm feeling really fall, I'm feel, oh.

Did I just turn into a pumpkin?

You know what I mean?

Like fall is really taking over my body.

So why don't I make a pumpkin pie right now?

Oh, you don't think I can?

Girl, you, get off my channel.

This is only for crazy people.

Do y 'all ever see something taste in and be like, I can do this.

Like I don't have all the technical culinary knowledge, This bad boy right here can really break it down.

Y 'all will be gagged.

I can eat some of y 'all.

I taste that hint of cinnamon.

You thought you was tricking somebody?

Give me the rest of the recipe.

I think I can make a pumpkin pie from scratch.

No Google, no AI, just here.

Only you and I.

No AI, only you and I.

First, how do we bake from the mind?

I remember the settings I was in with the pumpkin pie at age 8 ,000.

I got it.

Come on. To the recipe den.

Found a pen.

Let's talk.

We need...

How am I gonna do this?

How, okay, I'm a pie maker.

How to make a pie?

There's filling and there's crust and instructions like maybe

if I was a computer I would be going three bits of speed

I don't even know how computer words work three mega pickles

bits of speed in 14 years let me like it I also didn't tell y 'all

that I also didn't tell y 'all

that I have a flight in two hours so I have till then but I'm

But it's fine because I can make a pie without using the internet.

I know that...

I don't know how to make a crust.

Let's figure it out!

Flour.

We always will get the graham cracker crust from the store.

Just thinking about how good this is about to be!

But do you use graham crackers or flour if you make it a graham cracker crust?

Both.

Then we have Egg?

I don't think so.

But in the filling, that's where eggs go.

Martha, I promise I listen.

Nutmeg?

I think.

Cinnamon?

Salt?

St.

Throw that in there.

Both of them.

Pumpkin.

Pumpkin!

No, they can't.

I'm not doing that.

I was gonna say, is we about to go pick a pumpkin patch?

No. Condensed milk?

Anything that has condensed milk in it tastes like God farted on it.

Eggs, nutmeg, cinnamon, pumpkin, condensed milk, baking powder, or baking soda?

I don't know.

I rarely bake.

I cook more than bake.

So this is really out of my field.

Oh!

Okay, both.

We're gonna get both baking, because I'm not making the decision right now, or this video's gonna take us 300 years that I don't have.

Oil.

For the filling, I'm gonna say oil goes in there, and in the crust.

Butter!

Duh!

Butter is for everything.

Flour, grap, cream cheese.

A dab of cream cheese.

Brown sugar!

And because I really know my cooking shows.

There's also a normal sugar in this.

And that's it.

I think.

Okay, and lastly, instructions.

I'm gonna say...

350 degrees for...

I'm using all my brain power right now.

100

300 degrees to 350.

101

50 minutes is set to cool cut.

102

Do we bake the crust first?

103

We'll cross that river when we get there.

104

Let's go to the grocery store.

105

Okay, first I have to bring my cats inside before I go to the grocery store.

106

Treats!

107

Treats!

108

Bruh, they always do this.

109

Oh, somebody want treats.

110

You want treats?

111

Uh -oh.

112

Somebody else want treats?

113

You want treats?

114

Okay, little whiskey.

115

Come on.

116

Come on.

117

Treats.

118

I'm trying to go before the sun goes down, but I'm recording this pretty late.

119

Want treats?

120

Treats.

121

I make my dogs work for treats, like my dogs.

122

You see where I am.

123

Treat.

124

Treats.

125

Sit.

126

Sit.

127

Ooh, me so good.

128

Yink.

129

Lemuski, you know what you have to do.

130

Sit.

131

Sit.

132

Let's go to the grocery store.

133

Gotta put on some hugs because it's fall season!

134

Woo!

135

Woo!

136

Black Oaks because that's the color of my soul!

137

I am on my way to the incredible Whole Foods.

138

Thank you Whole Foods for sponsoring this video.

139

Not right now!

140

Everybody.

141

I need some money for FSC so I can get a new set.

142

God keeps wanting to feature her!

143

Okay, say something to him.

144

Wait, God just spoke some real shit.

145

Okay, I see I won't get there.

146

I should not vlog and drive.

147

Alright, we're in and out.

148

We're in and out.

149

Okay, our list is pretty simple today.

150

Eggs.

151

Eggs.

152

Butter and cream cheese.

153

Okay.

154

Girl, filming in public feels literally crazy.

155

I'm like, okay.

156

Flour, pastry flour.

157

where the fk would a graham crapper where would a graham cracker be bruh this is overstimulating

158

i'm gonna just sneak and get one of these

159

but i promise i won't use

160

it i'm gonna get two shh don't tell me more condensed milk bruh evaporated oat milk

161

this is genius this is genius sweet and condensed milk yeah i'm making one pie like spices.

162

Back it up there, back it up.

163

Bang up, bang up, bang up here.

164

Boom, bang, maybe, maybe.

165

Vietnam meat, girl.

166

Let's get foreign.

167

Anything that got a minority's name on it, I'm like, oh, it's gonna taste 10 times better, truly.

168

Honey, no, I'm going crazy.

169

Okay, let's find the pumpkin.

170

I think I brown and cane sugar, but I need oil. Where?

171

Oh, my God.

172

I am the manifester.

173

Avocado oil or coconut?

174

This is so confusing.

175

This is so confusing.

176

What oil do you cook with?

177

Almond oil?

178

Almond oil.

179

You cook with almond oil.

180

Girl, I'm scared.

181

I don't know.

182

It's almond oil.

183

It's almond oil.

184

I'm gonna get coconut oil just in case.

185

And I think I need so much more butter.

186

Okay.

187

I think that's it.

188

Going back to this aisle because I almost just forgot the pumpkin.

189

Pumpkin.

190

Where the fk would that be?

191

Who's just buying pumpkin?

192

Bruh.

193

If there's no pumpkin, we're gonna have to make sweet potato.

194

We've already come this far.

195

Re -fried beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,

196

beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,

197

beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,

198

beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans,

199

beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, are you?

200

I can't, I can't do that.

201

Oh my god.

202

Boy, hell no. I'm feeling so accomplished, and I'm about to kill this shit.

203

Like, I know that I'm actually about to make this pie from the ring the grocery store is

204

so over stimulating girl I feel like I'm being watched sometimes I'm like do I have weed

205

and do schizophrenia no let's get home I'll see y 'all

206

when we get there I do not need to vlog and drive

207

these are so heavy okay let's unpack let's unpack hold on let me go hit my inhaler real quick

208

all right let me show you everything i got again

209

this is what i think I think a pie should have in it.

210

This is our control.

211

I'm not judging if I can make the pie from memory off of the graham crust pie.

212

I'm gonna use this as a control group, okay?

213

So that doesn't count as an ingredient.

214

That's a control.

215

Flour, I got a specific pastry flour.

216

Coconut oil, duh, right?

217

Duh.

218

Vietnamese, cinnamon.

219

Creme cheese!

220

Pumpkin puree.

221

Thank God I didn't forget this.

222

My dad every holiday made the best pies and I was never paying attention.

223

Really, I just know the kitchen would smell good.

224

I see a whole bunch of open cans of pumpkin pie everywhere.

225

Like he would be like,

226

like, okay brother, I see you cooking so much in there.

227

I'm not gonna bother you brother, but I see you cooking something up in there.

228

One, two, that's it!

229

Three cans of pumpkin puree, two condensed milks.

230

One, two, three, four, five, six, seven.

231

Seven sticks of butter.

232

Boom!

233

Graham crackers flavored cinnamon.

234

I love modern ingenuity.

235

Almond oil.

236

Oh, I should preheat the oven.

237

Two, three, 150.

238

I'm gonna put it in the middle.

239

Eggs, nutmeg, and allspice.

240

I'm not sure on this one at all.

241

This could ruin everything.

242

So I'm gonna put her in last.

243

And I'm gonna taste one spinger.

244

Spinger.

245

I have five spingers on my hand.

246

Could you give me a high five?

247

Would you shake a poor five finger hands?

248

Would you like?

249

Won't you shake a pulse in his hand?

250

Oh yeah.

251

Don't you mind if you shake a pulse in his hand?

252

Yeah.

253

Oh don't, don't, don't, don't, don't, don't, don't.

254

Are you ready?

255

Okay, and I also got some evaporated oat milk because I am lactose intolerant.

256

So this as it is will blow me up

257

But I know how to heal from that.

258

So I will be taking a bite

259

But if I cared about my gut, I would have it with this

260

Let's cook the pie.

261

All right

262

I'm like do I call my dad and ask him or is

263

that cheating I think that's cheating I'm gonna just tell him to do the thumbs

264

I'm gonna read him my greetings tell him to do the thumbs

265

and that's the end of the video

266

because I don't want to cheat I don't want to cheat

267

but I do want to ask someone who understands the art of pie making if I'm on the right track

268

Seconds to answer.

269

Seconds.

270

You get one more call from me.

271

And that's all.

272

Hello!

273

When my parents don't answer the phone, I'm like, hello!

274

This is your duty!

275

Speak to me!

276

Okay, I need a bowl.

277

I need a bowl.

278

Okay, that looks - I look like I'm about to bake a pie.

279

This looks like I'm about to bake a pie right now.

280

Oh, my dad's calling.

281

I'm going to ask you if these ingredients sound right because you're the pie maker master, okay?

282

I'm the pie maker master.

283

Yeah.

284

But do you know how to make crust?

285

If you give me five minutes, I know how to make it.

286

That's what I think, and that's why I know that I know how to do this challenge, okay?

287

But I haven't been able to look up any of the ingredients,

288

So I want to read you the ingredient list and I need you to do this, this or this, but don't tell me nothing else.

289

Okay.

290

So I know if I'm heading in the right direction.

291

All right.

292

Okay.

293

First, I'm going to start with the filling.

294

Okay.

295

Eggs, nutmeg, cinnamon, salt, butter, cans of pumpkin, condensed milk.

296

Oh my God.

297

I forgot one of the ingredients.

298

Oh my God.

299

Oh my God.

300

Wait.

301

Okay.

302

It's fine.

303

I probably have my pantry.

304

Baking soda or powder, I don't know which one.

305

And cream cheese and oil.

306

That's what I got for the filling. For the filling?

307

I ain't never heard of it all.

308

I didn't hear you say eggs.

309

Daddy, you can't tell me.

310

You gonna make me help me cheat.

311

Oh, okay.

312

So you either gotta give me thumbs up, I'm halfway there, I'm all the way there, or I'm not there, okay?

313

Okay, so that's terrifying, but it's okay.

314

Now I'm gonna read you the crust one, okay?

315

Flour, graham crackers, salt, oil, butter, brown sugar, cane sugar.

316

That sounds like it's right, right?

317

Bye.

318

My dad loves me so much.

319

My dad loves me so much.

320

When I call him, he'd just be so happy.

321

He'd be like, hi, Quillette.

322

I love my daddy.

323

I'm a daddy.

324

I'm a daddy and a mama's girl.

325

I got this on the crust, which that's good.

326

But also from a judge who doesn't know.

327

And then on the filling, which is his specialty, I got one of these.

328

So, I'm scared.

329

Oh my God.

330

Let me start with the crust.

331

Yeah.

332

All right.

333

That looks like a big enough bowl, right?

334

I have to grind these down, I would assume.

335

How do I grind down graham crackers?

336

A mixer.

337

Well that's ghetto.

338

I'm thinking a pack of graham crackers is enough.

339

What do y 'all think?

340

It was great hearing y 'all's response in real time.

341

Because I'm out of my mind!

342

Period, that looks right.

343

That looks right, doesn't it?

344

Hello?

345

Yeah!

346

Okay!

347

I'm a genius!

348

I thought I took a show for a reason, maybe!

349

Mm -mm, mm -mm.

350

Let's see what it is.

351

Oh my God, it smells so good.

352

Woo!

353

Woo!

354

Woo!

355

Woo!

356

Damn, I didn't write the recipe.

357

I just wrote 300 degrees.

358

I guess we're just gonna wing it from here, cause I don't know.

359

I'm, oh my god, I literally don't know.

360

That just made it so much more, okay.

361

Flour, flour!

362

You put flour in a pie.

363

You're right.

364

You're right.

365

You do put flour in a pie.

366

You're right.

367

Okay.

368

How much flour is my next question?

369

I don't fucking know.

370

I need this.

371

I need this stuff too.

372

I need 1 4th cup of flour.

373

Yep.

374

That's making sense to me.

375

Flour, graham cracker, salt, oil, butter.

376

Brown sugar, cane sugar.

377

Brown sugar.

378

I feel like brown sugar is enough.

379

Okay.

380

I feel like brown sugar is enough.

381

Brown sugar is cane sugar.

382

In my head.

383

This is filling correct to me.

384

Now I think I should break up butter in it with my fingers.

385

Any objections?

386

I feel like I've seen Martha Stewart and other pie makers do that.

387

I'm gonna have to microwave this.

388

Yeah, that's a microwave.

389

I think that's enough.

390

That's perfect.

391

I'm making crust.

392

Maybe.

393

Do I have a pie holder?

394

Bruh.

395

I have literally no idea where a container like that would even be.

396

Oh my God.

397

I have little pie ones. Is this good enough?

398

I don't have a pie tin.

399

Girl, get up!

400

This is good enough.

401

This is good enough.

402

This is good enough.

403

I'm a person.

404

I'm not a damn QCB host, okay?

405

All right, and I think instead of a whisk,

406

my spirits telling me to use one of these. In a folding way.

407

Do we believe that'll stick together with just that?

408

It's smelling like graham crackers, I'm a genius.

409

The fact that I have not used the internet once for this, call me Einstein.

410

Give me the Nobel Prize.

411

But I feel like it might need one thing to make it sticky and together.

412

Whoa!

413

Vanilla.

414

Mace.

415

I don't think I have any vanilla.

416

Oh my God, I'm gonna jump off of a cliff.

417

Yes I do!

418

Winner, winner, chicken dinner!

419

All right, vanilla extract, just a pinch.

420

And maybe a little coconut oil.

421

How are y 'all feeling about that?

422

Or do y 'all think avocado?

423

I'm a potter.

424

Any, me, me, money, mo, catch a tag, goodbye, so if y 'all let it go.

425

My mom told me to pick the best one and you are not it cause you smell like shit.

426

Tuh.

427

I think, fine.

428

That's what the universe said!

429

I'll just do a dash.

430

I think that low key might be a perfect crust.

431

I have no idea.

432

But that looks like a good texture, does it not?

433

I'ma put it down.

434

I'm gonna put it down, down low.

435

Hey, watch the way she go.

436

Hey.

437

Let me take a stick of butter and use it to grease the pan.

438

Let me lotion my inner corners with that, because my hands are a little ashy.

439

I'm getting some good grease.

440

Does it need a little bit more tightness?

441

Just a hint.

442

I think one more cup of flour.

443

I literally just got like a whisper, like, from the ancestors that was like, one more cup of flour.

444

Like, okay, one more bowl.

445

That should be correct.

446

Uh -oh.

447

Uh -oh, got your man in the chokehold.

448

Bro, did I just mess it all up?

449

No, I didn't.

450

A little bit more.

451

No, coconut oil.

452

Trust yourself, Quinlan, trust yourself.

453

No. Yes.

454

No, yes.

455

Bruh.

456

Hard as bricks.

457

We're going butter, we're going butter, y 'all.

458

I feel it, something in my soul.

459

And it's telling me to break it up with my hands.

460

I don't know, I'm being possessed right now, I think, by a cooking deity.

461

Yes, yes, this is feeling right.

462

My hands are clean.

463

This is feeling better to me.

464

But now I'm filling it with my hands and it's too sticky for a crust.

465

Little bit more flour now.

466

Now I'm really just going with the ancestors.

467

Like when you cook and you got that second intuition, sometimes do not listen to it and sometimes it might have the answers.

468

I'm thinking this one got the answers.

469

Like something is talking to me in my soul telling me this is how I should make the crust

470

There's nothing holding it together though.

471

It needs an egg.

472

I Really do believe that it needs some egg I'm gonna say just a drop of egg like that much boom

473

No, I fucked it up.

474

No, I didn't shut up believe in yourself.

475

No, it got too wet fuck

476

Fuck, fuck, fuck, fuck, fuck, fuck.

477

Like I'm trying to make a pie from memory I've never seen Cuma make it from scratch.

478

That's why we have our control crust already made.

479

Don't let the ready name get you, be prepared for it.

480

That was me trying to come up with the saying.

481

Hold on now.

482

I'm cooking again, thank God.

483

That's giving crust to me.

484

That's giving crust to me.

485

Maybe a hair, a dollop.

486

Okay.

487

That's pie crust, bitch.

488

Like literally, okay.

489

I think, let me see how much I need.

490

I low -key think I'm slaying this shit.

491

That's giving pie crust.

492

I literally just made pie crust.

493

And there you have it, our pie crust.

494

And there we have it, our pie crust made in seconds.

495

Let's continue the recipe.

496

I'm gonna throw this in the oven to cook a little bit.

497

I would hate for it to be, we love you, mama.

498

I will not forget.

499

Y 'all do not let me forget, please.

500

Filling time.

501

This is about to be a level of freestyle that I don't know if y 'all ever seen.

502

Let's start with what we know has to be in the filling, which is pumpkin puree.

503

Condensed milk, egg, cinnamon, Vietnamese,

504

if you know anything, nutmeg, butter, vanilla extract, Flour?

505

I don't think any flour.

506

I think the egg is the flour.

507

Girl, this is mad cream cheese.

508

Fuck it.

509

That's what I think.

510

So let's start there, taste, and see where we're at.

511

I'm gonna start with melting some butter.

512

How much butter for this recipe?

513

I'm gonna use this butter that I haven't used.

514

Some of this butter that's salted.

515

that seems like enough butter.

516

I don't know about this.

517

Oh, bitch, I forgot there was eggs in there.

518

Fuck!

519

While my butter was heating up, I was like, why does it smell like farts?

520

Girl, I forgot there's an egg.

521

Oh, I know, it's the best cooked egg ever.

522

Hold on.

523

What the fuck?

524

Mmm.

525

That was crazy.

526

Butter.

527

Oh, fuck.

528

The egg.

529

This egg.

530

Poof.

531

That egg literally tastes like that's what the elves make

532

Santa before he goes out and brings everyone presents.

533

That's how yummy that egg just tasted.

534

Next, pumpkin pie puree.

535

Should I do two or three cans?

536

I don't know.

537

I'm going to do three.

538

That's what my intuition is telling me.

539

Let me just crack these open while I'm doing the manual labor.

540

Woo!

541

Do y 'all see how that just busted clean open?

542

Look how it just busted wide open.

543

Woo!

544

Ooh!

545

Okay, can I lick my fingers, please?

546

Tastes like white chocolate.

547

Okay.

548

Coconut oil threw itself open.

549

I don't know if y 'all seen that, but we might have to throw some of that in there.

550

I think that was something saying something.

551

Pumpkin puree.

552

Oh my gosh, I'm really a chef.

553

Hold on, I need to hit my inhaler again.

554

Three, is seabed about right?

555

One thing of condensed milk, I'll start.

556

Oh, y 'all see how she just gooied in there?

557

You're malicious, Delray.

558

One more, one more, one more.

559

Okay, okay, that's enough, girl.

560

That's enough.

561

Girl!

562

I think I did some.

563

I'm not even about to say nothing.

564

Let it speak for itself.

565

Okay, and he's nutmeg and cinnamon.

566

And a little vanilla extract, duh.

567

That's enough of that.

568

Nutmeg, I'm feeling, I'm feeling that.

569

Vietnamese cinnamon.

570

Oh!

571

My crust.

572

Why is my crust breathing?

573

Why is the middle of my crust thick like that?

574

Hold on.

575

Oh my God.

576

Okay, I think that...

577

Is that good enough?

578

This other graham cracker crust looks dry compared to this.

579

I don't know if this is what it looks like when it's made by Mother Nature.

580

I don't know.

581

I'm gonna give it a little bit more time.

582

I made crust from scratch.

583

I don't think anyone in my bloodline might have made crust from scratch.

584

Yes, they did.

585

Of course they did.

586

Oh, maybe this is it.

587

This is it.

588

This isn't real

589

This isn't me I'm excited

590

Bow, bow How much?

591

How much?

592

Bow How much more?

593

Bow Bow, bow I think one more

594

Bow I'm gonna think it's

595

Woo Cane sugar

596

Brown sugar Brown sugar, cane sugar, or both?

597

Both A little bit of that bowl.

598

A little bit of that.

599

Oh, hey.

600

A little bit of cream cheese.

601

I don't think so.

602

But there's something in my spirit screaming at me right now.

603

I'm going to say three eggs.

604

I'm like in the flow right now.

605

Let's see what that looks like.

606

Cream cheese will make it a monster.

607

Pull up in that monster.

608

That's how it's going to sound when the cream cheese is mixed.

609

But I think I need to melt it.

610

Uh oh.

611

I think that's a sign.

612

Ouch!

613

Girl!

614

What?

615

Uh uh.

616

This cream cheese almost blew up on me.

617

It did not want to be melted.

618

That's perfect now.

619

Oh my god.

620

Fuck.

621

Okay.

622

Wow.

623

Wow.

624

One more egg.

625

I think I might need what was that?

626

Something good.

627

Allspice.

628

Mmm.

629

One dash.

630

Two.

631

A little more of that cinnamon.

632

Bread smells like Christmas in this bitch.

633

Literally. That was incredible.

634

Time to pour it up and bake it good.

635

Pour that.

636

My prize winning.

637

Pumpkin pie filling.

638

Crusty.

639

How are you doing?

640

I think perfect.

641

I think this is a perfect crust.

642

So we have the one that I made, and we have the store -bought one.

643

Two options, the control and the truth.

644

Oh, y 'all just saw that trauma in real time.

645

And that other one.

646

And now they will bake an hour while I get ready for my flight.

647

Get this one.

648

Oh, fuck.

649

I need to go slow.

650

I think my crust is low -key better.

651

Oh, my God.

652

I'm gonna overfield.

653

I just burnt off my palms.

654

See you guys in an hour.

655

One hour later.

656

Okay y 'all, I'm gonna miss my flight if I wait until these pies cool off.

657

So what I'm thinking, well let's see how long we have left on the timer.

658

Oh!

659

Not too bad!

660

So what I'm gonna do is let them cook four more minutes, but I have no time to wait for them to cool off.

661

But don't worry the trip that I'm going on is two days

662

So I'll be back in the blink.

663

I'm not Take the pies out.

664

Let's look at them.

665

Let's judge them on the look put them in the fridge

666

Let them sit in the fridge for two days

667

Come back taste test.

668

It's gonna be the taste test of the century.

669

We really get to judge from a fresh pair of taste buds

670

Let me just look at them in the oven and see what they're giving.

671

Let me just take a peek

672

Hmm ooh hold on oh

673

Right a little jiggly Really?

674

Girl, I think I did it, I think I did it.

675

Girl, I think I gagged.

676

Crust is looking a little caramelized.

677

Let's throw these in the fridge, and I'ma see y 'all in two days.

678

I am so proud of myself.

679

That's it ladies and gentlemen.

680

I'll see you in two days.

681

Two days later.

682

And I'm back.

683

I am so excited to try this pie.

684

I know I slayed it.

685

I know I slayed this pie.

686

I know I did it.

687

I know I did it so good.

688

Hey y 'all.

689

You ready to eat?

690

You ready to eat?

691

Let me put my luggage up real quick and let's get to taste testing this pie

692

And I'm gonna change back into the shirt that I had originally for continuity.

693

I Wanted to look like a movie.

694

I'm doing all these angles cuz I want to look like a movie

695

All right, let's go see this pie Oh!

696

Y 'all, I think I slayed this.

697

I literally think I slayed this.

698

But before we plate this pot, let me get in my same situation.

699

So here's my homemade pie that I made even the crust from scratch.

700

Oh, period, the crust.

701

You remember when I buttered that bitch?

702

Give me some good grease.

703

Look at that crust.

704

Hello?

705

You can call me Mark.

706

Hello?

707

Hey?

708

Now let's see this one with the control crust.

709

See the control crust don't even pop out that bitch.

710

All I know is this filling.

711

Girl, look at this.

712

I can put a finger.

713

On the touch spectrum, I killed it.

714

I only had this one in case my crust came out dumb, but it came out great.

715

My crust came out so good I can replate this pie.

716

Like, yeah, yeah.

717

Oh, me?

718

I make pies from scratch, from memory.

719

What about you?

720

Uh -oh, okay.

721

Just kidding.

722

Okay.

723

Whoa!

724

Y 'all heard that? That crust feel thick.

725

Okay.

726

Baby, come on now.

727

Come on now, it's a little thick on the crust, but this was me freestyling.

728

I thought I was gonna freestyle and make a soup.

729

One for me?

730

Okay, I'm gonna give you this one.

731

Enjoy that slice.

732

I have never felt more accomplished.

733

I see why the trad wives only do this.

734

Like, this shit is fun.

735

Oh my God, I'm so happy.

736

It's fine.

737

It's fine.

738

I'm gonna freak out.

739

I hate that.

740

I want it to be perfect.

741

Actually y 'all don't need this slice.

742

I'm gonna eat it.

743

No that's me huh?

744

Take this slice.

745

Like let's try this pie.

746

I'm scared.

747

What if it doesn't live up to my expectations?

748

Does that mean I'm a failure?

749

You'll still be my friend after this?

750

Okay, okay.

751

I'll try it.

752

Cheers!

753

Cheers.

754

Oh!

755

Okay, here I go.

756

Yeah!

757

Mmm, it's so yummy!

758

The crust isn't hard as bricks.

759

The filling is so sweet, yummy, ooey gooey.

760

Spicy cinnamon is smooth, it's buttery, it's pumpkin -y, it's festive tasting.

761

That crust might be the best crust I ever had.

762

Ooh, I killed this, I killed this.

763

I can't believe I did this.

764

No internet, pure brain power.

765

We're more capable than we could have ever known.

766

Now they only put a ventilation.

767

Put a walk at a vacation.

768

Me when I'm the pie maker.

769

Like, like I literally did it!

770

Oh, this is just the pie that I made from memory.

771

Wow, that's so good.

772

I'm gonna just eat it like this.

773

What else do y 'all want me to try to make for memory?

774

I think I can do anything now.

775

What's next?

776

Comment down below.

777

And hopefully you liked this video.

778

Y 'all had so much fun.

779

And I'm literally a chef.

780

I'm literally a chef.

781

That's why I have a cooking show.

782

Duh.

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המלץ על סרטון

86 משפטים

אוצר מילים והערות הגייה לשיעור הזה

שיעור הדיבור הזה ברמה B1 מבוסס על הסרטון “CAN I MAKE A PUMPKIN PIE WITH NO RECIPE?”. המילים שחוזרות הכי הרבה: beans, crust, pie, pumpkin, egg. בסרטון הזה יש 782 משפטים ו-4793 מילים לתרגול Shadowing. הדיבור נמשך 41:39. הדובר שומר על קצב יציב של כ-115 מילים בדקה, קצב נוח לתרגול Shadowing. רק 73% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר.

אוצר מילים מרכזי בסרטון הזה

15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:

מילה	הגייה	משמעות
bean שם עצם	/ˈbi(ː)n/	שְׁעוּעִית
pumpkin שם עצם	/ˈpʌm(p).kɪn/	דְּלַעַת
flour שם עצם	/ˈflaʊ.ə/	קֶמַח
cinnamon שם עצם	/ˈsɪnəmən/	קִנָּמוֹן
bake פועל	/beɪk/	אָפָה
cracker שם עצם	/ˈkɹækə(ɹ)/	קרקר
nutmeg שם עצם	/ˈnʌt.mɛɡ/	מוסקט
almond שם עצם	/ˈɑ(l).mənd/	שָׁקֵד
ingredient שם עצם	/ɪnˈɡɹiːdi.ənt/	מרכיב, מצרך
cane שם עצם	/keɪn/	קָנֶה
coconut שם עצם	/ˈkəʊ.kə.nʌt/	קוקוס
scratch פועל	/skɹæt͡ʃ/	גֵּרֵד
slay פועל	/sleɪ/	רָצַח
vanilla שם עצם	/vəˈnɪl.ə/	וניל
cheat פועל	/ˈt͡ʃiːt/	רימה

Phrasal verbs שתשמעו

מילה	הגייה	משמעות
come out פועל	/ˌkʌm ˈaʊt/	יָצָא
cool off פועל		הִצְטַנֵּן
come back פועל		שָׁב
get up פועל		קָם
go down פועל		ירד
go out פועל		יָצָא
shut up	/ʃʌt ʌp/	שתוק, סתום

משפטים שכדאי לחזור עליהם

משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:

Won't you shake a pulse in his hand?
Do we believe that'll stick together with just that?
What if it doesn't live up to my expectations?
Does that mean I'm a failure?
You'll still be my friend after this?

דקדוק בסרטון הזה

המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:

מבנה	בסרטון
הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו	has condensed · We've already come · haven't been
סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה	will be gagged · is set · being watched
משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דבר	someone who understands · filling, which is
אפשרות עם “might / may” might/may + verb — משהו שיכול לקרות, אך לא בטוח	might need · might be · might have

הגייה ששווה לשים לב אליה

הדובר משתמש ב-245 קיצורים וצורות מקוצרות, כמו I'm, don't, gonna. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.

הצלילים של “th”: thumb /ˈθʌm/, breathe /bɹiːð/
הצלילים של “sh” ו-“zh”: chef /ʃɛf/, shake /ˈʃeɪk/, intuition /ˌɪn.tjuːˈɪʃ.ən/, dash /ˈdæʃ/, accomplish /əˈkɑm.plɪʃ/
מילים ארוכות — שימו לב להטעמה: ingredient /ɪnˈɡɹiːdi.ənt/, avocado /ˌɑvəˈkɑdoʊ/, evaporate /ɪˈvæp.ə.ɹeɪt/, intuition /ˌɪn.tjuːˈɪʃ.ən/, caramelize /ˈkaɹ(ə)məlʌɪz/

צלילים שדוברי עברית מתקשים בהם:

/w/ — שפתיים מעוגלות, לא /v/: microwave /ˈmaɪkɹoʊˌweɪv/, whoa /woʊ/, whisper /ˈ(h)wɪspɚ/, whiskey /ˈwɪski/, halfway /ˌhæfˈweɪ/
/æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: graham /ɡɹæm/, cracker /ˈkɹækə(ɹ)/, scratch /skɹæt͡ʃ/, bang /ˈbæŋ/, extract /ˈɛkstɹækt/
/r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: crust /kɹʌst/, graham /ɡɹæm/, cracker /ˈkɹækə(ɹ)/, ingredient /ɪnˈɡɹiːdi.ənt/, scratch /skɹæt͡ʃ/

איך לתרגל עם הסרטון הזה

הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו bean, pumpkin, flour.

מהי טכניקת השאדואינג?

שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.

טכניקת Shadowing: קרא את המדריך המלא שלב אחר שלב →

Shadowing Practice: CAN I MAKE A PUMPKIN PIE WITH NO RECIPE? - Learn English Speaking with Video

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אוצר מילים והערות הגייה לשיעור הזה

אוצר מילים מרכזי בסרטון הזה

Phrasal verbs שתשמעו

משפטים שכדאי לחזור עליהם

דקדוק בסרטון הזה

הגייה ששווה לשים לב אליה

איך לתרגל עם הסרטון הזה

מהי טכניקת השאדואינג?