์‰๋„์ž‰ ์—ฐ์Šต: Navigate A2 Elementary Coursebook Video (Reports 1-12) Unit 9 ๐Ÿ™‚ #Navigate A2 - ์˜์ƒ์œผ๋กœ ์˜์–ด ๋งํ•˜๊ธฐ ๋ฐฐ์šฐ๊ธฐ

์—ฐ์Šต ๋ชจ๋“œ ์„ ํƒ

๊ฐ ๋ชจ๋“œ๋Š” ์ „์ฒด ํ™”๋ฉด ์—ฐ์Šต์‹ค๋กœ ์—ด๋ฆฝ๋‹ˆ๋‹ค.

25 ๋ฌธ์žฅ
๋ฌธ์žฅ์ด ๋„ˆ๋ฌด ์งง๊ฑฐ๋‚˜ ๊ธธ๋ฉด Edit๋ฅผ ๋ˆŒ๋Ÿฌ ์กฐ์ •ํ•˜์„ธ์š”.
1
This is La Cucina, an authentic Italian restaurant in Oxford, England.
2
Italian cuisine is popular all over the world, but one dish is especially well known.
3
Pizza.
4
Its simple recipe and basic ingredients mean that many countries now have their own pizza style.
5
American pizza, for example, is very popular, especially Chicago's deep pan style.
6
But the original pizza comes from Naples, in the Campania region of Italy.
7
La Cucina's chefs are very serious about pizza and they make each one to a traditional recipe.
8
To make the dough, they use wheat flour, yeast and water and season with some salt.
9
They don't use any other ingredients and they certainly don't use any additives.
10
When the dough is ready, they make the sauce.
11
They chop onion and fry it in olive oil.
12
Then they add good quality Italian tomatoes and some salt.
13
When the sauce has cooled, they carefully put some on the base.
14
Then they add the mozzarella, a cheese from southern Italy.
15
Then the pizza is ready to go into the hot pizza oven.
16
It stays there for about 10 minutes until the base is golden brown.
17
A few basil leaves on top and there you are, the perfect pizza.
18
This is the traditional pizza margarita, the original pizza.
19
But La Cucina sells many different kinds.
20
There's pizza romana, with olives and artichokes, pizza al funghi, with mushroom and garlic,
21
and pizza al levadure, with peppers, onions, aubergine and courgette.
22
They even do a your choice.
23
Customers can choose how many toppings and how much cheese they want.
24
Finally when the pizza is finished, they serve it with.. nothing.
25
Pizza is so good they always eat it solo.

์•ฑ ๋‹ค์šด๋กœ๋“œ

์œ ์ฐฝํ•˜๊ฒŒ ๋งํ•˜๋Š” ๋ฐ ํ•„์š”ํ•œ ๋ชจ๋“  ๊ฒƒ

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์ด ๋ ˆ์Šจ์˜ ์–ดํœ˜์™€ ๋งํ•˜๊ธฐ ํฌ์ธํŠธ

์ด ๋งํ•˜๊ธฐ ๋ ˆ์Šจ์€ ์˜์ƒ โ€œNavigate A2 Elementary Coursebook Video (Reports 1-12) Unit 9 ๐Ÿ™‚ A2โ€์„(๋ฅผ) ๋ฐ”ํƒ•์œผ๋กœ ํ•ฉ๋‹ˆ๋‹ค. ์ด ์˜์ƒ์—๋Š” ์„€๋„์ž‰ํ•  ๋ฌธ์žฅ 25๊ฐœ์™€ ๋‹จ์–ด 279๊ฐœ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ๋งํ•˜๋Š” ๊ตฌ๊ฐ„์˜ ๊ธธ์ด๋Š” 3:12์ž…๋‹ˆ๋‹ค. ํ™”์ž๋Š” ๋ถ„๋‹น ์•ฝ 87๋‹จ์–ด๋กœ ์ฒœ์ฒœํžˆ ๋งํ•ด์„œ ์†Œ๋ฆฌ ํ•˜๋‚˜ํ•˜๋‚˜๋ฅผ ๋”ฐ๋ผ ํ•˜๊ธฐ์— ์—ฌ์œ ๊ฐ€ ์žˆ์Šต๋‹ˆ๋‹ค. ์˜์–ด์—์„œ ๊ฐ€์žฅ ๋งŽ์ด ์“ฐ์ด๋Š” 3,000๋‹จ์–ด์— ์†ํ•˜๋Š” ๋‹จ์–ด๊ฐ€ 76%๋ฟ์ด๋ผ ์–ดํœ˜๊ฐ€ ์–ด๋ ค์šด ํŽธ์ž…๋‹ˆ๋‹ค.

์ด ์˜์ƒ์˜ ํ•ต์‹ฌ ์–ดํœ˜

์˜์ƒ์— ๋‚˜์˜ค๋Š” ์ตํ˜€ ๋‘˜ ๋งŒํ•œ ๋‹จ์–ด 15๊ฐœ๋ฅผ ๋ฐœ์Œ, ๋œป๊ณผ ํ•จ๊ป˜ ์ •๋ฆฌํ–ˆ์Šต๋‹ˆ๋‹ค.

๋‹จ์–ด๋ฐœ์Œ๋œป
pizza ๋ช…์‚ฌ/หˆpi.tsษ™/ํ”ผ์ž
olive ๋ช…์‚ฌ/หˆษ‘.lษชv/์˜ฌ๋ฆฌ๋ธŒ
onion ๋ช…์‚ฌ/หˆสŒn.jษ™n/์–‘ํŒŒ
dough ๋ช…์‚ฌ/doสŠ/๋–ก, ๋ฐ˜์ฃฝ
ingredient ๋ช…์‚ฌ/ษชnหˆษกษนiหdi.ษ™nt/์„ฑ๋ถ„
carefully ๋ถ€์‚ฌ/หˆkษ›ษนf(ษ™)li/์ฃผ์˜ํ•˜์—ฌ, ์กฐ์‹ฌ์Šค๋Ÿฝ๊ฒŒ
chef ๋ช…์‚ฌ/สƒษ›f/์š”๋ฆฌ์‚ฌ, ๋ฃŒ๋ฆฌ์‚ฌ
leaf ๋ช…์‚ฌ/lif/์žŽ
dish ๋ช…์‚ฌ/dษชสƒ/์ ‘์‹œ
pepper ๋ช…์‚ฌ/หˆpษ›p.ษ™/๊ณ ์ถ”, ํ›„์ถ”
oven ๋ช…์‚ฌ/หˆสŒ.vnฬฉ/์˜ค๋ธ
authentic ํ˜•์šฉ์‚ฌ/ษ”หˆฮธษ›n.tษชk/์ง„์ •ํ•˜๋‹ค, ์ง„์งœ์˜
wheat ๋ช…์‚ฌ/หˆwiหt/๋ฐ€
flour ๋ช…์‚ฌ/หˆflaสŠ.ษ™/๋ฐ€๊ฐ€๋ฃจ, ๊ฐ€๋ฃจ
garlic ๋ช…์‚ฌ/หˆษกษ‘ษนlษชk/๋งˆ๋Š˜, ๋Œ€์‚ฐ

์ฃผ์˜ํ•  ๋ฐœ์Œ

  • โ€œshโ€์™€ โ€œzhโ€ ์†Œ๋ฆฌ: chef /สƒษ›f/, dish /dษชสƒ/, mushroom /หˆmสŒสƒหŒษนuหm/, aubergine /หˆoสŠ.bษš.ส’in/, courgette /kสŠษšหˆส’ษ›t/
  • ๊ธด ๋‹จ์–ด โ€” ๊ฐ•์„ธ ์œ„์น˜์— ์ฃผ์˜: ingredient /ษชnหˆษกษนiหdi.ษ™nt/, margarita /หŒmษ‘ษน.ษกษ™หˆษนi.tษ™/, mozzarella /mษ‘t.sษ™หˆษนษ›l.ษ™/

ํ•œ๊ตญ์–ด ํ™”์ž๊ฐ€ ์–ด๋ ค์›Œํ•˜๋Š” ์†Œ๋ฆฌ:

  • /f/ โ€” ใ…(/p/)์œผ๋กœ ๋ฐ”๊พธ์ง€ ๋ง๊ณ  ์œ—๋‹ˆ๋ฅผ ์•„๋žซ์ž…์ˆ ์— ๋Œ€๊ธฐ: carefully /หˆkษ›ษนf(ษ™)li/, chef /สƒษ›f/, leaf /lif/, flour /หˆflaสŠ.ษ™/
  • /v/ โ€” ใ…‚(/b/)๊ณผ ๊ตฌ๋ณ„ํ•˜๊ธฐ: olive /หˆษ‘.lษชv/, oven /หˆสŒ.vnฬฉ/, additive /หˆรฆd.ษช.tษชv/
  • /z/ โ€” ใ…ˆ์ด ์•„๋‹ˆ๋ผ ์„ฑ๋Œ€๋ฅผ ์šธ๋ฆฌ๋Š” /s/: cuisine /kwษชหˆziหn/, basil /หˆbรฆz.ษ™l/

์ด ์˜์ƒ์œผ๋กœ ์—ฐ์Šตํ•˜๋Š” ๋ฐฉ๋ฒ•

  1. ๋จผ์ € ๋งํ•˜์ง€ ์•Š๊ณ  ์˜์ƒ์„ ๋๊นŒ์ง€ ๋“ฃ๊ณ  ๋ชจ๋ฅด๋Š” ๋‹จ์–ด๋ฅผ ์ ์–ด ๋‘ก๋‹ˆ๋‹ค.
  2. ๋ณดํ†ต ์†๋„๋กœ ํ•œ ๋ฌธ์žฅ์”ฉ ์„€๋„์ž‰ํ•˜๊ณ , ํ™”์ž์˜ ๋ฆฌ๋“ฌ๊ณผ ๋งž์„ ๋•Œ๊นŒ์ง€ ๋ฐ˜๋ณตํ•ฉ๋‹ˆ๋‹ค.
  3. ์ž์‹ ์˜ ๋ชฉ์†Œ๋ฆฌ๋ฅผ ๋…น์Œํ•ด ์›๋ณธ๊ณผ ๋น„๊ตํ•˜๊ณ , pizza, olive, onion ๊ฐ™์€ ๋‹จ์–ด์— ํŠนํžˆ ์ฃผ์˜ํ•ฉ๋‹ˆ๋‹ค.

์‰๋„์ž‰์ด๋ž€? ์˜์–ด ์‹ค๋ ฅ์„ ๋น ๋ฅด๊ฒŒ ํ‚ค์šฐ๋Š” ๊ณผํ•™์  ๋ฐฉ๋ฒ•

์‰๋„์ž‰(Shadowing)์€ ์›๋ž˜ ์ „๋ฌธ ํ†ต์—ญ์‚ฌ ํ›ˆ๋ จ์„ ์œ„ํ•ด ๊ฐœ๋ฐœ๋œ ์–ธ์–ด ํ•™์Šต ๊ธฐ๋ฒ•์œผ๋กœ, ๋‹ค์–ธ์–ด ํ•™์ž์ธ Dr. Alexander Arguelles์— ์˜ํ•ด ๋Œ€์ค‘ํ™”๋œ ๋ฐฉ๋ฒ•์ž…๋‹ˆ๋‹ค. ํ•ต์‹ฌ ์›๋ฆฌ๋Š” ๊ฐ„๋‹จํ•˜์ง€๋งŒ ๋งค์šฐ ๊ฐ•๋ ฅํ•ฉ๋‹ˆ๋‹ค: ์›์–ด๋ฏผ์˜ ์˜์–ด๋ฅผ ๋“ค์œผ๋ฉด์„œ 1~2์ดˆ์˜ ์งง์€ ์ง€์—ฐ์œผ๋กœ ์ฆ‰์‹œ ์†Œ๋ฆฌ ๋‚ด์–ด ๋”ฐ๋ผ ๋งํ•˜๋Š” ๊ฒƒโ€”โ€”๋งˆ์น˜ '๊ทธ๋ฆผ์ž(shadow)'์ฒ˜๋Ÿผ ํ™”์ž๋ฅผ ๋”ฐ๋ผ๊ฐ€๋Š” ๊ฒƒ์ž…๋‹ˆ๋‹ค. ๋ฌธ๋ฒ• ๊ณต๋ถ€๋‚˜ ์ˆ˜๋™์ ์ธ ์ฒญ์ทจ์™€ ๋‹ฌ๋ฆฌ, ์‰๋„์ž‰์€ ๋‡Œ์™€ ์ž… ๊ทผ์œก์ด ๋™์‹œ์— ์‹ค์‹œ๊ฐ„์œผ๋กœ ์˜์–ด๋ฅผ ์ฒ˜๋ฆฌํ•˜๊ณ  ์žฌํ˜„ํ•˜๋„๋ก ํ›ˆ๋ จํ•ฉ๋‹ˆ๋‹ค. ์—ฐ๊ตฌ์— ๋”ฐ๋ฅด๋ฉด ์ด ๋ฐฉ๋ฒ•์€ ๋ฐœ์Œ ์ •ํ™•๋„, ์–ต์–‘, ๋ฆฌ๋“ฌ, ์—ฐ์Œ, ์ฒญ์ทจ๋ ฅ, ๋งํ•˜๊ธฐ ์œ ์ฐฝ์„ฑ์„ ํฌ๊ฒŒ ํ–ฅ์ƒ์‹œํ‚ต๋‹ˆ๋‹ค. IELTS ์Šคํ”ผํ‚น ์ค€๋น„์™€ ์ž์—ฐ์Šค๋Ÿฌ์šด ์˜์–ด ์†Œํ†ต์„ ์›ํ•˜๋Š” ๋ถ„๋“ค์—๊ฒŒ ํŠนํžˆ ํšจ๊ณผ์ ์ž…๋‹ˆ๋‹ค.

์„€๋„์ž‰ ๋ฐฉ๋ฒ•: ๋‹จ๊ณ„๋ณ„ ์ „์ฒด ๊ฐ€์ด๋“œ ์ฝ๊ธฐ โ†’