Prática de Shadowing: Ielts-CAM 19| Listening-Test1-Part 3 - Aprenda a falar inglês com vídeo

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Part 3.
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You will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs.
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But actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes, it's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits
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and finding how I could add fruit and vegetables to make them a more appetising colour,
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and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you.
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It was a company that's developed touch-sensitive sensors for food labels.
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It's a special sort of label on the food package When the label's smooth,
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the food is fresh And then when you can feel bumps on the label, that means the food's gone bad It started off as a
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project to help visually impaired people know whether food was fit to eat or not Interesting!
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So, just solid food?
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No, things like milk and juice as well But actually,
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I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it'd be possible to use it for other things besides freshness,
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like how many kilograms a joint of meat is, for example.
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products.
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That seems so obvious, but the shops are still full of imported foods foods.
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Yes, they need to be more proactive to address that.
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And somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely, it's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready-made spice mix for chicken, which was supposed to be used by a chef I'd seen on television,
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and it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet
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so people don't realize the food's not actually from the restaurant right did you know more
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and more people are using all sorts of different mushrooms now
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to treat different health concerns things like heart problems hmm they
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might be taking a big risk there yes it's hard to know which varieties are safe to eat anyway maybe now
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That is the end of part three.
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You now have 30 seconds to check your answers to part three.

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Vocabulário e dicas de fala para esta lição

Esta aula de conversação de nível B2 usa o vídeo “Ielts-CAM 19”. As palavras que mais se repetem: project, questions, biscuits, label, bread. Este vídeo tem 72 frases e 763 palavras para praticar shadowing. A fala dura 6:35. O falante mantém um ritmo estável de cerca de 116 palavras por minuto, confortável para o shadowing. 82% das palavras estão entre as 3.000 mais comuns do inglês; vale a pena estudar o restante antes de começar.

Vocabulário principal deste vídeo

As 15 palavras mais avançadas do vídeo, com pronúncia e significado:

PalavraPronúnciaSignificado
biscuit substantivo/ˈbɪs.kɪt/biscoito
appetizing adjetivo/ˈæp.ə.taɪz.ɪŋ/apetitoso
chickpea substantivo/ˈt͡ʃɪkˌpiː/grão-de-bico
allergy substantivo/ˈæl.əɹ.d͡ʒi/alergia
pasta substantivo/ˈpɑ.stə/massa, macarrão
spouse substantivo/spaʊ̯s/cônjuge, esposo
diagnose verbo/ˈdaɪ.əɡˌnoʊs/diagnosticar
freshness substantivo/ˈfɹɛʃnəs/frescura, frescor
impair verbo/ɪmˈpɛɹ/prejudicar, enfraquecer
intolerance substantivo/ɪnˈtɑ.lə.ɹəns/intolerância
kilogram substantivo/ˈkɪləɡɹæm/quilograma, kilograma
lactose substantivo/ˈlæk.toʊs/lactose
proactive adjetivo/pɹoʊˈæk.tɪv/proativo
motivate verbo/ˈmoʊ.tɪ.veɪt/motivar
gluten substantivo/ˈɡluːtən/glúten

Phrasal verbs que você vai ouvir

PalavraSignificado
throw away verbodeitar fora, jogar fora

Frases que vale a pena repetir

Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:

  • No, I've been busy with my project.
  • You're making a vegan alternative to eggs, aren't you?
  • You were looking at bread, weren't you?
  • Yes, it's been hard work, but I've enjoyed it.
  • I'm going to send them some samples.

Gramática neste vídeo

As estruturas que o falante mais usa, com as palavras exatas do vídeo:

EstruturaNo vídeo
Present perfect have/has + particípio passado — uma ação passada que ainda importa agorahaven't seen · I've been · I've found
Voz passiva be + particípio passado — o foco está no que acontece, não em quem fazhave been thrown · is still covered · been diagnosed

Pronúncia para ficar de olho

O falante usa 25 contrações e formas reduzidas, como I've, don't, I'm. Diga-as na forma curta, do jeito que você ouve.

  • Os sons de “sh” e “zh”: freshness /ˈfɹɛʃnəs/, mushroom /ˈmʌʃˌɹuːm/
  • Palavras longas — acerte a sílaba tônica: appetizing /ˈæp.ə.taɪz.ɪŋ/, intolerance /ɪnˈtɑ.lə.ɹəns/, visually /ˈvɪzju.əli/, supermarket /ˌsupɚˈmɑɹkət/, unnecessary /ʌnˈnɛs.əˌsɛɹ.i/

Sons difíceis para falantes de português:

  • Consoante final — sem acrescentar um “i” depois: biscuit /ˈbɪs.kɪt/, motivate /ˈmoʊ.tɪ.veɪt/, supermarket /ˌsupɚˈmɑɹkət/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/, bump /bʌmp/
  • s + consoante no início — sem um “i” antes: spouse /spaʊ̯s/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/

Como praticar com este vídeo

  1. Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
  2. Faça shadowing frase por frase na velocidade normal, repetindo cada uma até o seu ritmo ficar igual ao do falante.
  3. Grave a sua voz e compare com o original, prestando atenção a palavras como biscuit, appetizing, chickpea.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

Técnica de shadowing: leia o guia completo passo a passo →