शैडोइंग अभ्यास: Ielts-CAM 19| Listening-Test1-Part 3 - वीडियो के साथ अंग्रेजी बोलना सीखें
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1
Part 3.
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You will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
9
Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs.
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But actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes, it's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits
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and finding how I could add fruit and vegetables to make them a more appetising colour,
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and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you.
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It was a company that's developed touch-sensitive sensors for food labels.
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It's a special sort of label on the food package When the label's smooth,
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the food is fresh And then when you can feel bumps on the label, that means the food's gone bad It started off as a
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project to help visually impaired people know whether food was fit to eat or not Interesting!
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So, just solid food?
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No, things like milk and juice as well But actually,
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I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it'd be possible to use it for other things besides freshness,
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like how many kilograms a joint of meat is, for example.
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products.
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That seems so obvious, but the shops are still full of imported foods foods.
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Yes, they need to be more proactive to address that.
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And somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely, it's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready-made spice mix for chicken, which was supposed to be used by a chef I'd seen on television,
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and it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet
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so people don't realize the food's not actually from the restaurant right did you know more
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and more people are using all sorts of different mushrooms now
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to treat different health concerns things like heart problems hmm they
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might be taking a big risk there yes it's hard to know which varieties are safe to eat anyway maybe now
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That is the end of part three.
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You now have 30 seconds to check your answers to part three.
ऐप डाउनलोड करें
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इस पाठ की शब्दावली और बोलने के सुझाव
यह B2 स्तर का स्पीकिंग पाठ वीडियो “Ielts-CAM 19” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: project, questions, biscuits, label, bread। इस वीडियो में शैडोइंग के लिए 72 वाक्य और 763 शब्द हैं। बोला गया हिस्सा 6:35 लंबा है। वक्ता लगभग 116 शब्द प्रति मिनट की स्थिर गति से बोलता है, जो शैडोइंग के लिए आरामदायक है। 82% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं; बाकी शब्द अभ्यास से पहले देख लेना अच्छा रहेगा।
इस वीडियो की मुख्य शब्दावली
वीडियो के 15 सबसे कठिन शब्द, उच्चारण और अर्थ के साथ:
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| biscuit संज्ञा | /ˈbɪs.kɪt/ | बिस्कुट |
| chickpea संज्ञा | /ˈt͡ʃɪkˌpiː/ | काबुली चना, काबूली |
| allergy संज्ञा | /ˈæl.əɹ.d͡ʒi/ | एलर्जी |
| pasta संज्ञा | /ˈpɑ.stə/ | पास्ता |
| spouse संज्ञा | /spaʊ̯s/ | जीवन साथी |
| freshness संज्ञा | /ˈfɹɛʃnəs/ | नूतनता, नवीनता |
| intolerance संज्ञा | /ɪnˈtɑ.lə.ɹəns/ | असहिष्णुता |
| kilogram संज्ञा | /ˈkɪləɡɹæm/ | किलो, किलोग्राम |
| lactose संज्ञा | /ˈlæk.toʊs/ | दुग्धधु |
| motivate क्रिया | /ˈmoʊ.tɪ.veɪt/ | प्रेरित करना |
| supermarket संज्ञा | /ˌsupɚˈmɑɹkət/ | सुपरमार्केट |
| pharmacy संज्ञा | /ˈfɑɹməsi/ | दवाख़ाना, फ़ार्मेसी |
| vegetable संज्ञा | /ˈvɛd͡ʒ.tə.bəl/ | सब्ज़ी, तरकारी |
| vegan संज्ञा | /ˈviːɡən/ | वीगन |
| import संज्ञा | /ˈɪm.pɔɹt/ | आयात |
दोहराने लायक वाक्य
वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:
- No, I've been busy with my project.
- You're making a vegan alternative to eggs, aren't you?
- You were looking at bread, weren't you?
- Yes, it's been hard work, but I've enjoyed it.
- I'm going to send them some samples.
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | haven't seen · I've been · I've found |
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | have been thrown · is still covered · been diagnosed |
ध्यान देने योग्य उच्चारण
वक्ता 25 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I've, don't, I'm। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।
- “sh” और “zh” की ध्वनियाँ: freshness /ˈfɹɛʃnəs/, mushroom /ˈmʌʃˌɹuːm/
- लंबे शब्द — बलाघात सही रखें: appetizing /ˈæp.ə.taɪz.ɪŋ/, intolerance /ɪnˈtɑ.lə.ɹəns/, visually /ˈvɪzju.əli/, supermarket /ˌsupɚˈmɑɹkət/, unnecessary /ʌnˈnɛs.əˌsɛɹ.i/
हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:
- /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: proactive /pɹoʊˈæk.tɪv/, takeaway /ˈteɪkəweɪ/, motivate /ˈmoʊ.tɪ.veɪt/, visually /ˈvɪzju.əli/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/
- /z/ — इसे “ज” (/dʒ/) न बनाएँ: appetizing /ˈæp.ə.taɪz.ɪŋ/, visually /ˈvɪzju.əli/, freeze /ˈfɹiːz/
- शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: spouse /spaʊ̯s/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/
इस वीडियो से अभ्यास कैसे करें
- पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
- सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
- अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर biscuit, chickpea, allergy जैसे शब्दों पर ध्यान दें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।