쉐도잉 연습: Ielts-CAM 19| Listening-Test1-Part 3 - 영상으로 영어 말하기 배우기

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Part 3.
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You will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs.
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But actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes, it's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits
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and finding how I could add fruit and vegetables to make them a more appetising colour,
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and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you.
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It was a company that's developed touch-sensitive sensors for food labels.
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It's a special sort of label on the food package When the label's smooth,
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the food is fresh And then when you can feel bumps on the label, that means the food's gone bad It started off as a
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project to help visually impaired people know whether food was fit to eat or not Interesting!
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So, just solid food?
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No, things like milk and juice as well But actually,
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I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it'd be possible to use it for other things besides freshness,
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like how many kilograms a joint of meat is, for example.
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products.
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That seems so obvious, but the shops are still full of imported foods foods.
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Yes, they need to be more proactive to address that.
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And somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely, it's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready-made spice mix for chicken, which was supposed to be used by a chef I'd seen on television,
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and it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet
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so people don't realize the food's not actually from the restaurant right did you know more
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and more people are using all sorts of different mushrooms now
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to treat different health concerns things like heart problems hmm they
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might be taking a big risk there yes it's hard to know which varieties are safe to eat anyway maybe now
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That is the end of part three.
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You now have 30 seconds to check your answers to part three.

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이 레슨의 어휘와 말하기 포인트

이 B2 수준 말하기 레슨은 영상 “Ielts-CAM 19”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: project, questions, biscuits, label, bread. 이 영상에는 섀도잉할 문장 72개와 단어 763개가 있습니다. 말하는 구간의 길이는 6:35입니다. 화자는 분당 약 116단어의 일정한 속도로 말해서 섀도잉하기에 편한 속도입니다. 단어의 82%가 영어에서 가장 많이 쓰이는 3,000단어에 속합니다. 나머지는 연습 전에 미리 확인해 두세요.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어발음뜻
biscuit 명사/ˈbɪs.kɪt/비스킷, 쿠키
chickpea 명사/ˈt͡ʃɪkˌpiː/병아리콩
allergy 명사/ˈæl.əɹ.d͡ʒi/알레르기
pasta 명사/ˈpɑ.stə/파스타
spouse 명사/spaʊ̯s/배우자
diagnose 동사/ˈdaɪ.əɡˌnoʊs/진단
kilogram 명사/ˈkɪləɡɹæm/킬로그램, 키로
lactose 명사/ˈlæk.toʊs/락토스, 유당
proactive 형용사/pɹoʊˈæk.tɪv/주도적
motivate 동사/ˈmoʊ.tɪ.veɪt/...에 동기를 주다
gluten 명사/ˈɡluːtən/글루텐
supermarket 명사/ˌsupɚˈmɑɹkət/슈퍼마켓, 슈퍼
pharmacy 명사/ˈfɑɹməsi/약국, 약방
sensor 명사/ˈsɛn.sɚ/센서
vegetable 명사/ˈvɛd͡ʒ.tə.bəl/채소, 야채

영상에 나오는 구동사

단어뜻
throw away 동사버리다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

  • No, I've been busy with my project.
  • You're making a vegan alternative to eggs, aren't you?
  • You were looking at bread, weren't you?
  • Yes, it's been hard work, but I've enjoyed it.
  • I'm going to send them some samples.

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형영상 속 표현
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때haven't seen · I've been · I've found
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점have been thrown · is still covered · been diagnosed

주의할 발음

화자는 I've, don't, I'm 같은 축약형과 약화된 형태를 25번 사용합니다. 들리는 대로 짧게 발음하세요.

  • “sh”와 “zh” 소리: freshness /ˈfɹɛʃnəs/, mushroom /ˈmʌʃˌɹuːm/
  • 긴 단어 — 강세 위치에 주의: appetizing /ˈæp.ə.taɪz.ɪŋ/, intolerance /ɪnˈtɑ.lə.ɹəns/, visually /ˈvɪzju.əli/, supermarket /ˌsupɚˈmɑɹkət/, unnecessary /ʌnˈnɛs.əˌsɛɹ.i/

한국어 화자가 어려워하는 소리:

  • /f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: freshness /ˈfɹɛʃnəs/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/, pharmacy /ˈfɑɹməsi/, freeze /ˈfɹiːz/
  • /v/ — ㅂ(/b/)과 구별하기: proactive /pɹoʊˈæk.tɪv/, motivate /ˈmoʊ.tɪ.veɪt/, visually /ˈvɪzju.əli/, vegetable /ˈvɛd͡ʒ.tə.bəl/, vegan /ˈviːɡən/
  • /z/ — ㅈ이 아니라 성대를 울리는 /s/: appetizing /ˈæp.ə.taɪz.ɪŋ/, visually /ˈvɪzju.əli/, freeze /ˈfɹiːz/

이 영상으로 연습하는 방법

  1. 먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
  2. 보통 속도로 한 문장씩 섀도잉하고, 화자의 리듬과 맞을 때까지 반복합니다.
  3. 자신의 목소리를 녹음해 원본과 비교하고, biscuit, chickpea, allergy 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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