Pratica di Shadowing: Ielts-CAM 19| Listening-Test1-Part 3 - Impara a parlare inglese con i video

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Part 3.
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You will hear two food science students called Marie and Colin discussing their final year projects.
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First, you have some time to look at questions 21 to 24.
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Now listen carefully and answer questions 21 to 24.
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I haven't seen you for a bit, Marie.
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No, I've been busy with my project.
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You're making a vegan alternative to eggs, aren't you?
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Something that doesn't use animal products.
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Yes, I'm using chickpeas.
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I had two main aims when I first started looking for an alternative to eggs.
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But actually, I've found chickpeas have got more advantages.
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Right.
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But how about your project on reusing waste food?
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You were looking at bread, weren't you?
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Yes, it's been hard work, but I've enjoyed it.
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The basic process was quite straightforward, breaking the stale bread down to a paste, then reforming it.
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But you were using 3D printing, weren't you, to make the paste into biscuits?
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Yeah, I'd used that before, but in this project I had time to play around with different patterns for the biscuits
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and finding how I could add fruit and vegetables to make them a more appetising colour,
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and I was really pleased with what I managed to produce.
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It must have been a great feeling to make something appetising out of bits of old bread
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that would have been thrown away otherwise.
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It was.
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And I'm hoping that some of the restaurants in town will be interested in the biscuits.
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I'm going to send them some samples.
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I came across something on the internet yesterday that might interest you.
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It was a company that's developed touch-sensitive sensors for food labels.
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It's a special sort of label on the food package When the label's smooth,
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the food is fresh And then when you can feel bumps on the label, that means the food's gone bad It started off as a
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project to help visually impaired people know whether food was fit to eat or not Interesting!
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So, just solid food?
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No, things like milk and juice as well But actually,
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I thought it might be really good for drug storage in hospitals and pharmacies.
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Right.
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And coming back to food, maybe it'd be possible to use it for other things besides freshness,
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like how many kilograms a joint of meat is, for example.
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Yes, there's all sorts of possibilities.
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Before you hear the rest of the discussion, you have some time to look at questions 25 to 30.
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Now listen and answer questions 25 to 30.
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I was reading an article about food trends predicting how eating habits might change in the next few years.
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Oh, things like more focus on local products.
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That seems so obvious, but the shops are still full of imported foods foods.
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Yes, they need to be more proactive to address that.
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And somehow motivate consumers to change, yes.
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One thing everyone's aware of is the need for a reduction in unnecessary packaging.
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But just about everything you buy in supermarkets is still covered in plastic.
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The government needs to do something about it.
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Absolutely, it's got to change.
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Do you think there'll be more interest in gluten and lactose free food?
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For people with allergies or food intolerances?
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I don't know.
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Lots of people I know have been buying that type of food for years now.
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Yes, even if they haven't been diagnosed with an allergy.
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That's right.
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One thing I've noticed is the number of branded products related to celebrity chefs.
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People watch them cooking on TV and then buy things like spice mixes or frozen foods with the chef's name on.
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I bought something like that once, but I won't again.
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Yeah, I bought a ready-made spice mix for chicken, which was supposed to be used by a chef I'd seen on television,
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and it didn't actually taste of anything.
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Hmm.
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Did the article mention ghost kitchens used to produce takeaway food?
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No. What are they?
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Well, they might have the name of a restaurant, but actually they're a cooking facility just for delivery meals.
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The public don't ever go there.
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But people aren't aware of that.
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It's all kept very quiet
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so people don't realize the food's not actually from the restaurant right did you know more
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and more people are using all sorts of different mushrooms now
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to treat different health concerns things like heart problems hmm they
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might be taking a big risk there yes it's hard to know which varieties are safe to eat anyway maybe now
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That is the end of part three.
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You now have 30 seconds to check your answers to part three.

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Vocabolario e note di pronuncia per questa lezione

Questa lezione di conversazione di livello B2 si basa sul video “Ielts-CAM 19”. Le parole che ritornano più spesso: project, questions, biscuits, label, bread. Questo video contiene 72 frasi e 763 parole da ripetere con lo shadowing. Il parlato dura 6:35. Chi parla mantiene un ritmo costante di circa 116 parole al minuto, comodo per lo shadowing. Il 82% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare.

Vocaboli chiave di questo video

Le 15 parole più avanzate del video, con pronuncia e significato:

ParolaPronunciaSignificato
biscuit sostantivo/ˈbɪs.kɪt/biscotto, biscottino
appetizing aggettivo/ˈæp.ə.taɪz.ɪŋ/vespigno
chickpea sostantivo/ˈt͡ʃɪkˌpiː/cece
allergy sostantivo/ˈæl.əɹ.d͡ʒi/allergia
pasta sostantivo/ˈpɑ.stə/pasta, impasto
spouse sostantivo/spaʊ̯s/sposo, sposa
diagnose verbo/ˈdaɪ.əɡˌnoʊs/diagnosticare
freshness sostantivo/ˈfɹɛʃnəs/freschezza
intolerance sostantivo/ɪnˈtɑ.lə.ɹəns/intolleranza
kilogram sostantivo/ˈkɪləɡɹæm/chilogrammo, chilo
lactose sostantivo/ˈlæk.toʊs/lattosio
proactive aggettivo/pɹoʊˈæk.tɪv/proattivo
takeaway sostantivo/ˈteɪkəweɪ/da asporto, da portare via
motivate verbo/ˈmoʊ.tɪ.veɪt/motivare
gluten sostantivo/ˈɡluːtən/glutine

I phrasal verb che sentirai

ParolaSignificato
come across verbodare l'impressione, avere l'aria
throw away verbobuttare via

Frasi da ripetere

Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:

  • No, I've been busy with my project.
  • You're making a vegan alternative to eggs, aren't you?
  • You were looking at bread, weren't you?
  • Yes, it's been hard work, but I've enjoyed it.
  • I'm going to send them some samples.

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

StrutturaNel video
Present perfect have/has + participio passato — un’azione passata che conta ancora adessohaven't seen · I've been · I've found
Forma passiva be + participio passato — conta ciò che accade, non chi lo fahave been thrown · is still covered · been diagnosed

Pronuncia a cui fare attenzione

Chi parla usa 25 contrazioni e forme ridotte, come I've, don't, I'm. Pronunciale nella forma breve, così come le senti.

  • I suoni “sh” e “zh”: freshness /ˈfɹɛʃnəs/, mushroom /ˈmʌʃˌɹuːm/
  • Parole lunghe — attenzione all’accento: appetizing /ˈæp.ə.taɪz.ɪŋ/, intolerance /ɪnˈtɑ.lə.ɹəns/, visually /ˈvɪzju.əli/, supermarket /ˌsupɚˈmɑɹkət/, unnecessary /ʌnˈnɛs.əˌsɛɹ.i/

I suoni difficili per chi parla italiano:

  • Consonante finale — senza aggiungere una vocale dopo: biscuit /ˈbɪs.kɪt/, spouse /spaʊ̯s/, diagnose /ˈdaɪ.əɡˌnoʊs/, freshness /ˈfɹɛʃnəs/, intolerance /ɪnˈtɑ.lə.ɹəns/
  • /æ/ — più aperta della “e”: appetizing /ˈæp.ə.taɪz.ɪŋ/, allergy /ˈæl.əɹ.d͡ʒi/, kilogram /ˈkɪləɡɹæm/, lactose /ˈlæk.toʊs/, proactive /pɹoʊˈæk.tɪv/

Come esercitarsi con questo video

  1. Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
  2. Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
  3. Registrati e confronta con l’originale, facendo attenzione a parole come biscuit, appetizing, chickpea.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →