跟讀練習: The Right Roast Episode 48: Washed Vs Natural - 通過影片學習英語口語

選擇練習模式

每種模式都會開啟全屏練習室。

42 句

如果句子過短或過長，請點選 Edit 進行調整。

Greetings Earthlings and welcome to another episode of The Right Roast.

Today, quite simply, we'll be tasting two coffees and talking about the difference between the processes.

One will be washed and one will be a natural.

Here we are.

So we have one by Nomad, a Kenyan, and it's washed coffee,

and one by Kuchum, and it's a natural.

So the process of a coffee means it's the point at

which the cherries pick from the trees and then the beans inside has to be removed.

Now, how the bean is extracted from the fruit will affect the flavor of your coffee.

So, if it's a washed coffee, that means the cherries are going to go through a thorough washing process at the origin of where the coffees are grown.

So basically they'll go through some kind of milling machine, they're either shaking the coffees around,

they're being washed a lot and eventually the fruit part is completely removed and you have clean,

wet coffee bean that will then be laid out and dried.

Or, at the other end of the scale is the natural process, which is also called a dry process,

because basically, the fruits are spread out, left in the sun, to dry.

And the fruit will just eventually rot away, and all that rotting process will really affect the character of the coffee,

because rotting flavours penetrate the beans, even if you clean them up later, it's been affected.

I've chosen the empanga natural because for me it has a much more subtle background flavor in the natural process than most.

Because the natural process can create very overt characteristics in the

cup particularly with specialty coffee being sensitive in the light roasting process to different changes.

I can smell straight away there's a kind of sweet funkiness

that you only get with naturals and it's It's a little hard to describe

because some people might call it a melon sweetness or a chocolatey sweetness.

But it's immediately there in the taste.

It's something a little bit.. it's punchy but not acidic.

So think of it as something quite full in flavour.

But it adds this wonderful character to the whole coffee.

It gives it a much more weird sweetness.

Now the washed coffee.

Instantly I can see that there is so much more sharpness and acidity.

It's very low acidity with natural coffees.

It has a more tart feel as well.

Those wonderful berries and crisp flavours that really jump out at you with a washed coffee.

You can really really tell that these beans have been strongly affected by the process in which they were cleaned.

And there are processes in between.

Look out for different processes from different coffees in different countries.

and really work out which ones you like best and which ones really show prominence with those characteristics.

So basically that's it.

Those are the two different processes.

And please go out and read more about it.

There's a lot written about all this stuff.

And enjoy your coffee.

下載應用

流利口語所需的一切

AI 發音評分逐句打分

音標練習掌握每個音

詞彙學習建立你的詞庫

詞彙遊戲邊玩邊學

掃碼

Download on theApp Store Get it onGoogle Play

FOR YOU

關於本節課程

在本節課程中，您將通過分析兩種不同的咖啡加工方法來提高您的英語口語能力。這兩種咖啡分別是洗脫咖啡和自然咖啡。通過聆聽影片內容，您將能夠理解和練習關於咖啡的專業術語、描述味道的表達方式以及不同處理方法的對比。這不僅有助於您豐富您的詞彙量，還能提升您在特定話題下的流利度，適合希望通過看YouTube學英語的學習者。

關鍵詞彙與短語

咖啡 (coffee)
洗脫 (washed)
自然 (natural)
風味 (flavor)
處理過程 (process)
酸度 (acidity)
果實 (fruit)
特殊風味 (specialty flavor)

練習技巧

在觀看影片時，建議您使用shadow speak技術。可以嘗試跟隨講述者的語速進行模仿，在每個關鍵句子後暫停，重複其發音和語調。這將有助於提高您的英語發音，特別是在涉及像“風味”、“酸度”這樣的專業詞彙時。因為講述者的語速相對平穩，您可以在練習過程中有充分的時間進行調整。每次重複時，注意力集中在聲調和語氣上，以便在實際交談中表現得更加自然。

此外，您可以利用影片中的咖啡對比示例，嘗試使用自己的話描述您對不同咖啡型別的看法。這不僅可以幫助您擴充套件口語表達，還能增進對所學詞彙和短語的理解。通過這種方式，您將能夠提升您的英語口語，如同品嚐咖啡的過程一樣，讓自己在語言學習中擁有更好的體驗。

記得多多練習，利用提高英語發音的機會，享受學習的樂趣！

影片中的語法

說話人最常用的結構，並附上影片中的原話：

結構	影片中的用法
被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的	will be washed · be removed · is extracted
現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事	it's been affected · I've chosen · have been

什麼是跟讀法？

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →

跟讀練習: The Right Roast Episode 48: Washed Vs Natural - 通過影片學習英語口語

選擇練習模式

下載應用

推薦影片

The History of Coffee — The World's Most Powerful Drink || English Listening Practice ✅

I Review A Restaurant In Someone's House! 10 ⭐⭐⭐!

Making Chloroform at home

Honey Coffee Processing

my low-consumption habits & tips

A fun video we made in Ecuador in 2022 (in English)

Conan Takes Jordan Schlansky Coffee Tasting | CONAN on TBS

Natural Small Talk Everyone Gets Wrong #englishmistakes #conversationtips #speakingpractice

Bourbon Coffee: Origins, Varieties & Flavour Profiles Explained

Rush Hour at Sam's Café

Surviving 5 Days DEEP in the Amazon Jungle...

"Why CATIMOR? Choosing The Right Coffee Variety for Flavor & Growth" #althagraciaagrifarm #coffee

關於本節課程

關鍵詞彙與短語

練習技巧

影片中的語法

什麼是跟讀法？