跟读练习: Ratatouille (2007) opening scene (part 1) - 通过视频学习英语口语

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1
The best food in the world is made in France.
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The best food in France is made in Paris.
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And the best food in Paris, some say, is made by Chef Auguste Gusteau.
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Gusteau's restaurant is the toast of Paris, booked five months in advance.
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And his dazzling ascent to the top of fine French cuisine has made his competitors envious.
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He is the youngest chef ever to achieve a five-star rating.
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Chef Gusteau's cookbook, Anyone Can Cook, climbs to the top of the bestseller list.
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But not everyone celebrates its success.
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Amusing title, Anyone Can Cook.
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What's even more amusing is that Gusteau actually seems to believe it.
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I, on the other hand, take cooking seriously.
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And no, I don't think anyone can do it.
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This is me.
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I think it's apparent I need to rethink my life a little bit.
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What's my problem?
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First of all, I'm a rat.
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Which means life is hard.
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And second, I have a highly developed sense of taste and smell.
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Flour, eggs, sugar, vanilla bean, oh, small twist of lemon.
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Oh, you can smell all that?
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You have a gift.
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This is Emil, my brother.
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He's easily impressed.
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Oh, you can smell ingredients. So what?
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This is my dad.
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He's never impressed.
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He also happens to be the leader of our clan.
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So what's wrong with having highly developed senses?
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Whoa, whoa, whoa, whoa, don't eat that!
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What's going on here?
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Turns out that funny smell was rat poison.
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Suddenly, Dad didn't think my talent was useless.
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I was feeling pretty good about my gift.
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Until Dad gave me a job.
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Clean.
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Clean.
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That's right.
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Cleaner at the poison checker.
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Cleaner, we know.
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Close to godliness, which means clean.
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You know, cleanliness is close to...
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Never mind.
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Move on.
44
Well, it made my dad proud.
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Now, don't you feel better, Remy?
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You've helped a noble cause.
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Noble?
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We're thieves, Dad.
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And what we're stealing is, let's face it, garbage.
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It isn't stealing if no one wants it.
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If no one wants it, why are we stealing it?
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Let's just say we have different points of view.
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This much I knew.
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If you are what you eat, then I only want to eat the good stuff.
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But to my dad...
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Food is fuel.
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Get picky about what you put in a tank.
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Your engine is gonna die.
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Now shut up and eat your garbage.
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If we're going to be thieves, why not steal the good stuff in the kitchen?
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Where nothing is poison?
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First of all, we are not thieves.
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Secondly, stay out of the kitchen and away from the humans.
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It's dangerous.
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I know I'm supposed to hate humans, but there's something about them.
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They don't just survive.
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They discover.
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They create.
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这段视频能帮你达成什么口语目标？

想提升英语口语流畅度？这段《美食总动员》的开篇片段再合适不过！它聚焦日常对话中的逻辑表达和情感语调，特别适合练习“观点陈述+场景描述”的组合句式。无论是雅思口语里的“个人经历”题，还是日常聊天中的“故事分享”，你都能从中学到如何自然衔接内容，让表达更有层次感。

必学实用短语库

  • the toast of Paris：巴黎的宠儿（形容极受欢迎的人或事物）
  • dazzling ascent：耀眼的崛起（可用于描述事业或技能的快速提升）
  • take...seriously：认真对待……（替换“care about”，让表达更正式）
  • rethink my life：重新审视人生（口语中表达自我反思的高频句）
  • close to godliness：近乎神圣（源自谚语“Cleanliness is close to godliness”，形容清洁的重要性）

这些短语既可以用于雅思口语练习，也能让日常对话更生动，赶紧记下来吧！

针对性攻克发音与节奏难点

这段对话的亮点在于轻重音对比和连读技巧。比如“Anyone Can Cook”中“Can”的弱读，以及“turns out that funny smell”里“turns out that”的连读，都是提升英语发音的关键。建议用英语影子跟读法练习：播放视频，滞后1-2秒重复，重点模仿说话人的语气和节奏。坚持一周，你会发现自己的口语更自然，连雅思口语的“流利度与连贯性”评分项都能轻松突破！

想要高效练习？找个专业的shadowing site，配合这段视频反复训练，发音和流畅度会有肉眼可见的进步。记住：口语提升没有捷径，但选对素材+正确方法，就能快速突破！

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构视频中的用法
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的is made
现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事has made · You've helped
最高级 the -est / the most … — 一组中最高或最低的The best · the youngest
现在进行时 am/is/are + -ing — 此刻或近期正在发生的事we're stealing · isn't stealing

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →