Pratique du Shadowing: Baking Bread with Lava in Iceland - Apprendre l'anglais à l'oral avec la vidéo

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28 phrases
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1
Siggi Ron Hillmarsson is an Icelandic baker with an unconventional oven.
2
He bakes bread by burying it underground, where it's heated for 24 hours by nearby hot springs.
3
It's very common to see hot springs here in Iceland.
4
There is constant lava crawling under us.
5
This lava is heating up water, and this water comes boiling up on the surface.
6
We could put it in the oven, but this is much more fun.
7
Iceland is one of the most volcanic regions in the world, with 30 active volcanoes at any one time.
8
That helps create an abundance of hot springs, some with boiling hot water.
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And Siggy uses them to his advantage.
10
He specializes in baking huvabrod, a traditional Icelandic rye bread recipe that dates back hundreds of years.
11
I know for sure that in this village I can track it down as far as late 1800 something.
12
My grandmother taught my mother how to bake this bread and my mother taught me.
13
In the hot spring rye bread recipe we have rye, flour, sugar, baking powder, salt and milk.
14
We put this in a pot, we put butter in the pot,
15
then we wrap it with plastic foil and we put it down in our hot spring hole for 24 hours.
16
It's very obvious to see if the ground is hot or not.
17
I never use a thermometer.
18
If I need to check the heat, I just use this one.
19
Our biggest challenge is rain.
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If it rains a lot, these holes that we are using can cool down and if they are not hot enough,
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obviously the bread doesn't bake completely.
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Everybody eats our bread.
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Our visitors, the locals, hot spring rye bread has a unique taste that you don't get from ovens.
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The texture of this bread is quite special.
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It's quite heavy.
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It's not the typical light bread.
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When you show this to travelers that come to Iceland and you see their faces, they go wow.
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Then you start to think that this is quite amazing actually.

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Vocabulaire et conseils d’expression pour cette leçon

Cette leçon d’expression orale s’appuie sur la vidéo « Baking Bread with Lava in Iceland ». Les mots qui reviennent le plus souvent : bread, hot, spring, rye, Iceland. Cette vidéo contient 23 phrases et 337 mots à répéter en shadowing. La partie parlée dure 2:26. Le locuteur parle à un rythme régulier d’environ 139 mots par minute, confortable pour le shadowing. Seuls 80 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.

Vocabulaire clé de cette vidéo

15 mots de la vidéo à retenir, avec leur prononciation et leur sens :

MotPrononciationSens
bake verbe/beɪk/cuire
oven nom/ˈʌ.vn̩/four
boil verbe/bɔɪ(ə)l/faire bouillir, porter à ébullition
lava nom/ˈlɑvə/lave
butter nom/ˈbʌtɚ/beurre
underground adjectif/ˌʌn.dəɹˈɡɹaʊnd/souterrain
powder nom/ˈpaʊ.dɚ/poudre
baker nom/ˈbeɪ.kɚ/boulanger, boulangère
wrap verbe/ɹæp/envelopper, emballer
grandmother nom/ˈɡɹæn(d)ˌmʌðɚ/grand-mère, aïeule
visitor nom/ˈvɪzɪtɚ/visiteur, visiteuse
flour nom/ˈflaʊ.ə/farine
texture nom/ˈtɛkst͡ʃə(ɹ)/texture
bury verbe/ˈbɛɹi/enterrer
abundance nom/əˈbʌn.dn̩s/abondance

Les verbes à particule que vous entendrez

MotPrononciationSens
cool down verbe/kuːl ˈdaʊn/se refroidir, refroidir
heat up verbechauffer

La grammaire de cette vidéo

Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :

StructureDans la vidéo
Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupethe most volcanic · Our biggest
Présent continu am/is/are + -ing — ce qui se passe en ce momentis heating · are using

Prononciation à surveiller

  • Les sons « th »: grandmother /ˈɡɹæn(d)ˌmʌðɚ/, thermometer /θɚˈmɑ.mɪ.tɚ/

Les sons difficiles pour les francophones :

  • /r/ anglais — langue recourbée, sans frotter la gorge: recipe /ˈɹɛs.ɪ.pi/, underground /ˌʌn.dəɹˈɡɹaʊnd/, wrap /ɹæp/, grandmother /ˈɡɹæn(d)ˌmʌðɚ/, texture /ˈtɛkst͡ʃə(ɹ)/

Comment s’entraîner avec cette vidéo

  1. Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
  2. Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
  3. Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme bake, oven, boil.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →