シャドーイング練習: Eating snails in Saigon, Vietnam - YouTubeで英語スピーキングを学ぶ
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Hi everyone, welcome back to my channel.
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Hi everyone, welcome back to my channel.
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My name is Vân Vu and today I'm gonna take you guys to eat some exotic Vietnamese food and it's snails.
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So I'm getting hungry now and my friend is gonna be here soon so we gotta get going.
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This is my friend right here.
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Hi Chan!
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Vietnamese street style.
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Music Hi
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guys, we're in Ocdao right now.
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This is one of the most popular places for snails in Saigon, Vietnam.
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I ate here once and it was a long time ago.
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But as you guys can see, it's so crowded right here.
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Even on the weekdays, people still eat snails and everything.
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So it's a good sign, right?
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Because this place is so popular.
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size snails there are a lot of good seafood here like clams, scallops, shrimp and oyster so I'm gonna look at the menu and see what we're gonna get okay I'm gonna get the most popular ones for you guys so you can see
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Oh my gosh guys, this is snail's buffet right here.
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Before eating, we have to sanitize our hands first, okay?
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Here's the first dish and this is called okung.
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Oh cool, and it's stir-fried with garlic and chili and it's pretty spicy.
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So to eat this one, you would pick up the snail.
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Okay, and then you remove the shell right here.
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Oh, it's pretty hard to remove it.
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Okay, put it here.
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And then you would poke it.
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And then pull it out.
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Okay, and you see the brown part right here?
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Just take it out.
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Don't eat it.
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Because my mom said it's actually poop.
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So just don't eat it.
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And then we have a lot of sauce here.
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This is green chili, red chili, salt and pepper, and fish sauce.
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So I'm going to dip it in the red chili.
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Oh, it's spicy.
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My god, but it's really good the texture just like split But if I it has a cartilage Texture in it.
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It's just perfect.
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Okay guys moving on to the next dish This is cuttlefish teeth Yeah This is with chili and
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What is that like the fat part of the meat?
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I don't know what it's called but I would recommend you guys eat it with bread this is Vietnamese bread called bánh mi.
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Bánh mi is very crispy outside and very soft inside and you would dip it in here with the cuttlefish and just eat it
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Oh my gosh.
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Oh my gosh, this is so good.
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This is always my favorite here.
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The cuttlefish teeth is not as chewy.
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It almost tastes like oyster, I feel like.
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But it's a great texture with sweet and sour sauce and when you dip it with It's amazing.
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It's really good guys.
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Highly recommend this.
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This is one of my favorites.
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This is grilled snails with chili and Vietnamese coriander and coconut milk.
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To eat this one, you can't use the prong that we used before to poke it.
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You actually have to suck it and then the snail meat will fly out right into your mouth.
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So let me show you how to eat it, okay?
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See, there's nothing here.
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So you have to suck it.
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and you leave this part like the green brow part and toss it in the bin.
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The coconut milk is very creamy,
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very thick and it's sweet and it almost tastes like coconut milk no coconut curry and
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the snail is soft and it has a texture almost like an oyster last one is this giant giant snail this one compared to this one
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it's giant okay so this one is called a thigh it's a garlic snail with scallions and garlic and it looks so good I'm gonna give it a try right now I have never eaten it before so
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Mmm.
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It's definitely very chewy.
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It's chewer than squid.
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But it tastes really good.
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It's sweet.
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A little bit sour.
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I think it's from the sauce.
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And I can taste the chili, but it's not spicy at all.
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It's just perfect.
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It's just a little bit chewy.
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But overall, I think it's very, very good.
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We almost finished everything.
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I haven't experienced it for a long time.
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Like Vietnamese style of cuisine.
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People just drinking and eating snails, slowly eating snails, chilling with their friends and just enjoying their time here.
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And I think it is very special atmosphere here that you guys should try if you guys come to Saigon, Vietnam.
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And if you like this video, please give it a like.
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and don't forget to subscribe to my channel and hit that ring button so you won't miss the next interesting video about Vietnam.
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And now, bye.
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文脈と背景
このビデオは、ベトナムのホーチミン市（サイゴン）での珍しい食文化、特に「カタツムリ」を食べる体験を紹介しています。ホストのヴァン・ヴ（Vân Vu）さんは、友人と一緒に人気のストリートフードスポット「Ocdao」を訪れ、そこでの食事を通じてベトナムの食文化を視聴者に伝えています。このような食体験は、記憶に残る思い出を作るだけでなく、独特の食材や調理法を学ぶ良い機会でもあります。
日常会話のためのトップ5フレーズ
- 「カタツムリはどうやって食べるの？」 - 食べ方に興味を持つときに便利なフレーズです。
- 「これは何の料理ですか？」 - 新しい料理を試す前に名前を知るために使えます。
- 「辛いですか？」 - スパイシーな食べ物を試す前に確認するのに役立つフレーズ。
- 「この料理は一番人気ですか？」 - 人気の料理を選ぶ際に有用な質問です。
- 「どんなソースがありますか？」 - 食べ物に添えるソースを尋ねるのに使います。
シャドーイングガイドのステップバイステップ
このビデオは、独特の食文化とその背景を学ぶための素晴らしい素材です。以下は、このビデオの内容を効果的にシャドーイングする方法です。
- 視聴準備：まず、ビデオを1回通して視聴し、全体の流れを理解します。この段階では、英語シャドーイングのために重要なポイントやフレーズをメモしてください。
- セクションごとに分ける：ビデオをセクションごとに分け、特に難しい部分を集中的に練習します。特に料理の名前や食べ方の説明などが含まれています。
- シャドーイング開始：音声を流しながら、イントネーションやアクセントを真似します。これにより、聞き取り能力と発音が向上します。
- 繰り返し練習：何度も繰り返し練習し、特に難しいフレーズは自分の言葉で模倣してみてください。練習の際に「shadow speak」を意識しましょう。
- 結果を確認：ビデオを再度視聴し、自分の発音やフレーズを確認します。改善点を見つけ、さらに練習を重ねます。
この方法を使って「YouTubeで英語学習」を進めれば、食文化についての語彙が増え、日常会話で使える英語力が向上します。後は自分のペースで続けていくことが大切です。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。