쉐도잉 연습: Eating snails in Saigon, Vietnam - YouTube로 영어 말하기 배우기
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Hi everyone, welcome back to my channel.
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Hi everyone, welcome back to my channel.
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My name is Vân Vu and today I'm gonna take you guys to eat some exotic Vietnamese food and it's snails.
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So I'm getting hungry now and my friend is gonna be here soon so we gotta get going.
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This is my friend right here.
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Hi Chan!
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Vietnamese street style.
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Music Hi
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guys, we're in Ocdao right now.
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This is one of the most popular places for snails in Saigon, Vietnam.
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I ate here once and it was a long time ago.
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But as you guys can see, it's so crowded right here.
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Even on the weekdays, people still eat snails and everything.
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So it's a good sign, right?
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Because this place is so popular.
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size snails there are a lot of good seafood here like clams, scallops, shrimp and oyster so I'm gonna look at the menu and see what we're gonna get okay I'm gonna get the most popular ones for you guys so you can see
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Oh my gosh guys, this is snail's buffet right here.
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Before eating, we have to sanitize our hands first, okay?
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Here's the first dish and this is called okung.
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Oh cool, and it's stir-fried with garlic and chili and it's pretty spicy.
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So to eat this one, you would pick up the snail.
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Okay, and then you remove the shell right here.
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Oh, it's pretty hard to remove it.
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Okay, put it here.
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And then you would poke it.
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And then pull it out.
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Okay, and you see the brown part right here?
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Just take it out.
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Don't eat it.
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Because my mom said it's actually poop.
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So just don't eat it.
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And then we have a lot of sauce here.
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This is green chili, red chili, salt and pepper, and fish sauce.
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So I'm going to dip it in the red chili.
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Oh, it's spicy.
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My god, but it's really good the texture just like split But if I it has a cartilage Texture in it.
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It's just perfect.
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Okay guys moving on to the next dish This is cuttlefish teeth Yeah This is with chili and
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What is that like the fat part of the meat?
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I don't know what it's called but I would recommend you guys eat it with bread this is Vietnamese bread called bánh mi.
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Bánh mi is very crispy outside and very soft inside and you would dip it in here with the cuttlefish and just eat it
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Oh my gosh.
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Oh my gosh, this is so good.
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This is always my favorite here.
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The cuttlefish teeth is not as chewy.
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It almost tastes like oyster, I feel like.
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But it's a great texture with sweet and sour sauce and when you dip it with It's amazing.
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It's really good guys.
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Highly recommend this.
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This is one of my favorites.
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This is grilled snails with chili and Vietnamese coriander and coconut milk.
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To eat this one, you can't use the prong that we used before to poke it.
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You actually have to suck it and then the snail meat will fly out right into your mouth.
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So let me show you how to eat it, okay?
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See, there's nothing here.
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So you have to suck it.
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and you leave this part like the green brow part and toss it in the bin.
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The coconut milk is very creamy,
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very thick and it's sweet and it almost tastes like coconut milk no coconut curry and
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the snail is soft and it has a texture almost like an oyster last one is this giant giant snail this one compared to this one
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it's giant okay so this one is called a thigh it's a garlic snail with scallions and garlic and it looks so good I'm gonna give it a try right now I have never eaten it before so
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Mmm.
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It's definitely very chewy.
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It's chewer than squid.
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But it tastes really good.
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It's sweet.
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A little bit sour.
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I think it's from the sauce.
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And I can taste the chili, but it's not spicy at all.
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It's just perfect.
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It's just a little bit chewy.
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But overall, I think it's very, very good.
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We almost finished everything.
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I haven't experienced it for a long time.
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Like Vietnamese style of cuisine.
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People just drinking and eating snails, slowly eating snails, chilling with their friends and just enjoying their time here.
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And I think it is very special atmosphere here that you guys should try if you guys come to Saigon, Vietnam.
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And if you like this video, please give it a like.
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and don't forget to subscribe to my channel and hit that ring button so you won't miss the next interesting video about Vietnam.
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And now, bye.
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수업 소개
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주요 어휘 및 구문
- snails (달팽이)
- exotic (이국적인)
- stir-fried (볶은)
- shell (껍질)
- sanitize (소독하다)
- texture (식감)
- dip (찍다)
- recommend (추천하다)
연습 팁
비디오 속 대화의 빠르기와 톤에 맞춰 shadowing을 연습하세요. shadowspeaks 기법을 사용해보세요. 즉, 비디오를 재생할 때, 화자가 말하는 속도에 맞춰 따라 하면서 발음을 집중적으로 연습하는 것입니다. 처음에는 느리게 시작하여 문장을 정확히 따라한 후, 점차 원래 속도에 가까워지도록 연습합니다. 또한, 비디오에서 사용된 음식 이름과 요리 과정을 반복함으로써 실제 대화 속에서 자연스럽게 사용할 수 있는 표현들을 자신의 것처럼 만들어 보세요. 특히 감정이나 맛에 대한 설명은 자주 사용되는 표현이므로, 관련 문장을 여러 번 반복하여 연습하면 좋습니다. shadow speak 기법을 통해 이러한 연습을 하면, IELTS 스피킹 테스트에서 더 자연스럽게 대답할 수 있을 것입니다.
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.