Pratique du Shadowing: Eating snails in Saigon, Vietnam - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Hi everyone, welcome back to my channel.
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My name is Vân Vu and today I'm gonna take you guys to eat some exotic Vietnamese food and it's snails.
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So I'm getting hungry now and my friend is gonna be here soon so we gotta get going.
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This is my friend right here.
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Hi Chan!
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Vietnamese street style.
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Music Hi
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guys, we're in Ocdao right now.
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This is one of the most popular places for snails in Saigon, Vietnam.
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I ate here once and it was a long time ago.
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But as you guys can see, it's so crowded right here.
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Even on the weekdays, people still eat snails and everything.
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So it's a good sign, right?
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Because this place is so popular.
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size snails there are a lot of good seafood here like clams, scallops, shrimp and oyster so I'm gonna look at the menu and see what we're gonna get okay I'm gonna get the most popular ones for you guys so you can see
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Oh my gosh guys, this is snail's buffet right here.
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Before eating, we have to sanitize our hands first, okay?
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Here's the first dish and this is called okung.
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Oh cool, and it's stir-fried with garlic and chili and it's pretty spicy.
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So to eat this one, you would pick up the snail.
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Okay, and then you remove the shell right here.
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Oh, it's pretty hard to remove it.
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Okay, put it here.
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And then you would poke it.
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And then pull it out.
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Okay, and you see the brown part right here?
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Just take it out.
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Don't eat it.
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Because my mom said it's actually poop.
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So just don't eat it.
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And then we have a lot of sauce here.
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This is green chili, red chili, salt and pepper, and fish sauce.
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So I'm going to dip it in the red chili.
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Oh, it's spicy.
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My god, but it's really good the texture just like split But if I it has a cartilage Texture in it.
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It's just perfect.
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Okay guys moving on to the next dish This is cuttlefish teeth Yeah This is with chili and
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What is that like the fat part of the meat?
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I don't know what it's called but I would recommend you guys eat it with bread this is Vietnamese bread called bánh mi.
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Bánh mi is very crispy outside and very soft inside and you would dip it in here with the cuttlefish and just eat it
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Oh my gosh.
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Oh my gosh, this is so good.
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This is always my favorite here.
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The cuttlefish teeth is not as chewy.
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It almost tastes like oyster, I feel like.
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But it's a great texture with sweet and sour sauce and when you dip it with It's amazing.
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It's really good guys.
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Highly recommend this.
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This is one of my favorites.
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This is grilled snails with chili and Vietnamese coriander and coconut milk.
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To eat this one, you can't use the prong that we used before to poke it.
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You actually have to suck it and then the snail meat will fly out right into your mouth.
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So let me show you how to eat it, okay?
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See, there's nothing here.
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So you have to suck it.
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and you leave this part like the green brow part and toss it in the bin.
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The coconut milk is very creamy,
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very thick and it's sweet and it almost tastes like coconut milk no coconut curry and
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the snail is soft and it has a texture almost like an oyster last one is this giant giant snail this one compared to this one
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it's giant okay so this one is called a thigh it's a garlic snail with scallions and garlic and it looks so good I'm gonna give it a try right now I have never eaten it before so
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Mmm.
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It's definitely very chewy.
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It's chewer than squid.
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But it tastes really good.
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It's sweet.
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A little bit sour.
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I think it's from the sauce.
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And I can taste the chili, but it's not spicy at all.
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It's just perfect.
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It's just a little bit chewy.
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But overall, I think it's very, very good.
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We almost finished everything.
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I haven't experienced it for a long time.
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Like Vietnamese style of cuisine.
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People just drinking and eating snails, slowly eating snails, chilling with their friends and just enjoying their time here.
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And I think it is very special atmosphere here that you guys should try if you guys come to Saigon, Vietnam.
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And if you like this video, please give it a like.
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and don't forget to subscribe to my channel and hit that ring button so you won't miss the next interesting video about Vietnam.
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And now, bye.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Eating snails in Saigon, Vietnam ». Les mots qui reviennent le plus souvent : snail, eat, chili, Vietnamese, coconut. Cette vidéo contient 79 phrases et 794 mots à répéter en shadowing. La partie parlée dure 7:27. Le locuteur parle lentement, environ 107 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 80 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| snail nom | /sneɪl/ | escargot, limaçon |
| chili nom | /ˈt͡ʃɪli/ | piment |
| coconut nom | /ˈkəʊ.kə.nʌt/ | noix de coco |
| texture nom | /ˈtɛkst͡ʃə(ɹ)/ | texture |
| chewy adjectif | /ˈt͡ʃuː.i/ | caoutchouteux, caoutchouteuse |
| cuttlefish nom | /ˈkʌt(ə)lfɪʃ/ | seiche |
| oyster nom | /ˈɔɪ.stɚ/ | sot-l’y-laisse |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| gosh | /ɡɑːʃ/ | bon sang |
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| poke verbe | /poʊk/ | piquer |
| sour adjectif | /ˈsaʊ.ə/ | rance, tourné |
| dish nom | /dɪʃ/ | assiette, plat |
| cartilage nom | /ˈkɑɹ.təl.ɪd͡ʒ/ | cartilage |
| coriander nom | /ˈkɔ.ɹiˌæn.dɚ/ | coriandre, graine de coriandre |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| pick up verbe | soulever |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Because my mom said it's actually poop.
- I think it's from the sauce.
- I haven't experienced it for a long time.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is called · is grilled |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | have never eaten · haven't experienced |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the most popular |
| Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venir | gonna take · gonna be · gonna look |
Prononciation à surveiller
Le locuteur utilise 22 contractions et formes réduites, comme gonna, I'm, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: cuttlefish /ˈkʌt(ə)lfɪʃ/, gosh /ɡɑːʃ/, dish /dɪʃ/, shrimp /ʃɹɪmp/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chili /ˈt͡ʃɪli/, texture /ˈtɛkst͡ʃə(ɹ)/, chewy /ˈt͡ʃuː.i/, cartilage /ˈkɑɹ.təl.ɪd͡ʒ/, chill /tʃɪl/
- /r/ anglais — langue recourbée, sans frotter la gorge: texture /ˈtɛkst͡ʃə(ɹ)/, garlic /ˈɡɑɹlɪk/, cartilage /ˈkɑɹ.təl.ɪd͡ʒ/, coriander /ˈkɔ.ɹiˌæn.dɚ/, creamy /ˈkɹiːmi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme snail, chili, coconut.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.