シャドーイング練習: Information day Training courses for workers in the hospitality industry - 動画で英語スピーキングを学ぶ
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Now turn to Section 2.
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Section 2: You will hear a talk by the organizer of an Information Day about training courses for workers in hotels,
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restaurants and other parts of the hospitality industry.
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First, you have some time to look at questions 11 to 15.
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Now listen carefully and answer questions 11 to 15.
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Morning everyone, my name is John.
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I've worked in the hospitality industry for 20 years, here and all around the world.
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I've done it all.
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Washing dishes and cafes, waiting tables, hotel work.
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I've been better at some of these roles than others, to be honest.
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But what I've always loved is the incredible variety of workmates I've had over the years.
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Today, I want to introduce some of the training courses available here at the college.
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program.
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This morning there will be short presentations about different hospitality jobs.
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Then, this afternoon, there will be workshops where you can explore these ideas in more detail.
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So, your first presentation is on restaurant service.
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Another session focuses on kitchen assistants who help the cooks in the kitchen.
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This is a great way to learning cooking skills.
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learn.
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You'd be surprised how many top chefs in expensive restaurants started out as a kitchen assistant.
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But be warned, kitchen assistants arrive at work first and leave last, so think hard about whether you can cope with the commitment.
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The session about porters, cleaners, and dishwashers is a popular one.
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These positions are good for students especially because they require no have to work late into the evening.
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No surprises there.
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A porter's role is more important than many people realize
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because guests' first impression are formed by the staff they meet on arrival.
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Cleaners will usually be doing shift work, which may or may not suit you depending on your situation.
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Another popular session looks at the role of the receptionist.
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This is a key role.
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You have to deal every part of the hotel.
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So, having reception work on your CV
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or resume is often a good way of moving your career forward in the long run.
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But having said that, they can be challenging, you know.
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Dealing with people from all around the world, you have to already be good at working under a lot of pressure.
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You can't work out how to do it on the job.
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For any of these jobs, you'll usually have an interview.
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So there's also a session on interview skills.
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Now, frankly, for the less skilled roles, the interview will be pretty quick.
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But for some of the jobs I've mentioned, the interview is just as important as it is in other types of employment.
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Basically, the key to coming across well is the same today as it was when I started 20 years ago.
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And the good thing is, it's not too difficult to develop these skills with a little training and rehearsal.
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Before you hear the rest of the talk, you have some time to look at questions 16 to 20.
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Now listen and answer questions 16 to 20.
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Okay, then this afternoon we'll have the workshops.
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They'll be held in various classrooms around the college.
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So if you have a look at your college plan, I'll tell you where they're going to be.
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Now, at the moment we're in the hall.
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You'll see it at the bottom of your plan.
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So if you want to go to the workshop on restaurant service, go out of the hall and turn right.
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Walk along to the office and it's the classroom immediately next door to that.
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classrooms.
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You want the one on the left.
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Now, porters, cleaners, and dishwashers.
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You want to find a block of classes on the northern side of the college.
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There's a long block of classrooms and you want the one at the eastern end.
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For the receptionist workshop, turn right out of the hall and go past the office.
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Then head up north between the two sets of classrooms.
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You'll come to the first -in room on your left, and it's the classroom directly opposite that.
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For those of you who are wanting to brush up on your interview skills, there's an interview skills workshop.
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You see that on the western side of the square, there's a single large classroom.
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That's in there.
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Okay, now let's move on to look at...
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That is the end of Section 2.
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You now have half a minute to check your answers.
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背景とコンテキスト
この動画は、ホスピタリティ業界で働く人々のためのトレーニングコースのインフォメーションデーについての講演です。スピーカーのジョンは20年以上の業界経験を持ち、さまざまな役割を経て、ホスピタリティ業界における仕事の多様性と人々のつながりの大切さを語ります。この講演では、レストランサービス、キッチンアシスタント、ポーター、そしてフロントデスクの役割についてのプレゼンテーションやワークショップが行われます。
日常会話に役立つトップ5フレーズ
- 「今日はどのようにお手伝いできますか？」 (How can I help you today?)
- 「これが私の履歴書です。」 (Here is my resume.)
- 「シフトはどのように組まれますか？」 (How are shifts scheduled?)
- 「お客様の第一印象は非常に重要です。」 (The first impression of guests is very important.)
- 「緊張しないでください。」 (Don't be nervous.)
ステップバイステップシャドーイングガイド
この動画を通じて、英語の発音を良くするための「英語シャドーイング」を実践することができます。以下のステップで進めましょう：
- 動画を視聴する：まず、動画全体を通して一度視聴し、内容を把握します。
- フレーズをピックアップする：日常会話で使えるフレーズをリストから選び、発音に注目します。
- シャドーイングを試みる：動画を一時停止し、スピーカーの後に続いて音声を真似します。このとき、口の動きや発音にも注意を払いましょう。
- 反復練習：選んだフレーズを何度も繰り返し練習し、流れるようにスムーズに言えるようにします。
- フィードバックを受ける：可能であれば、英語講師や友人に発音をチェックしてもらい、改善点を確認します。
このようにして、ホスピタリティ業界でのコミュニケーションスキルを向上させることができます。YouTubeで英語学習をする際にも、ぜひこのシャドーイングの手法を取り入れて、自分の英語力を磨いていきましょう。
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している | I've worked · I've done · I've been |
| 受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる | be warned · are formed · be held |
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。