쉐도잉 연습: Information day Training courses for workers in the hospitality industry - 영상으로 영어 말하기 배우기
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Now turn to Section 2.
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Section 2: You will hear a talk by the organizer of an Information Day about training courses for workers in hotels,
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restaurants and other parts of the hospitality industry.
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First, you have some time to look at questions 11 to 15.
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Now listen carefully and answer questions 11 to 15.
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Morning everyone, my name is John.
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I've worked in the hospitality industry for 20 years, here and all around the world.
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I've done it all.
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Washing dishes and cafes, waiting tables, hotel work.
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I've been better at some of these roles than others, to be honest.
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But what I've always loved is the incredible variety of workmates I've had over the years.
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Today, I want to introduce some of the training courses available here at the college.
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program.
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This morning there will be short presentations about different hospitality jobs.
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Then, this afternoon, there will be workshops where you can explore these ideas in more detail.
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So, your first presentation is on restaurant service.
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Another session focuses on kitchen assistants who help the cooks in the kitchen.
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This is a great way to learning cooking skills.
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learn.
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You'd be surprised how many top chefs in expensive restaurants started out as a kitchen assistant.
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But be warned, kitchen assistants arrive at work first and leave last, so think hard about whether you can cope with the commitment.
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The session about porters, cleaners, and dishwashers is a popular one.
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These positions are good for students especially because they require no have to work late into the evening.
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No surprises there.
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A porter's role is more important than many people realize
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because guests' first impression are formed by the staff they meet on arrival.
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Cleaners will usually be doing shift work, which may or may not suit you depending on your situation.
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Another popular session looks at the role of the receptionist.
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This is a key role.
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You have to deal every part of the hotel.
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So, having reception work on your CV
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or resume is often a good way of moving your career forward in the long run.
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But having said that, they can be challenging, you know.
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Dealing with people from all around the world, you have to already be good at working under a lot of pressure.
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You can't work out how to do it on the job.
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For any of these jobs, you'll usually have an interview.
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So there's also a session on interview skills.
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Now, frankly, for the less skilled roles, the interview will be pretty quick.
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But for some of the jobs I've mentioned, the interview is just as important as it is in other types of employment.
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Basically, the key to coming across well is the same today as it was when I started 20 years ago.
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And the good thing is, it's not too difficult to develop these skills with a little training and rehearsal.
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Before you hear the rest of the talk, you have some time to look at questions 16 to 20.
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Now listen and answer questions 16 to 20.
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Okay, then this afternoon we'll have the workshops.
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They'll be held in various classrooms around the college.
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So if you have a look at your college plan, I'll tell you where they're going to be.
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Now, at the moment we're in the hall.
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You'll see it at the bottom of your plan.
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So if you want to go to the workshop on restaurant service, go out of the hall and turn right.
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Walk along to the office and it's the classroom immediately next door to that.
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classrooms.
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You want the one on the left.
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Now, porters, cleaners, and dishwashers.
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You want to find a block of classes on the northern side of the college.
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There's a long block of classrooms and you want the one at the eastern end.
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For the receptionist workshop, turn right out of the hall and go past the office.
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Then head up north between the two sets of classrooms.
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You'll come to the first -in room on your left, and it's the classroom directly opposite that.
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For those of you who are wanting to brush up on your interview skills, there's an interview skills workshop.
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You see that on the western side of the square, there's a single large classroom.
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That's in there.
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Okay, now let's move on to look at...
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That is the end of Section 2.
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You now have half a minute to check your answers.
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왜 이 비디오로 말하기 연습을 해야 할까요?
이번 비디오는 환대 산업에서 일하는 직원들을 위한 교육 과정에 대한 소개를 다루고 있습니다. 존이라는 강사의 경험을 통해 배우는 다양한 일자리와 그에 따른 역할을 이해하는 것은 영어 회화 연습에 큰 도움이 됩니다. 이런 환경에서의 대화는 업무 관련 어휘와 표현을 자연스럽게 사용할 수 있게 해줍니다. 영어 회화 연습이 필요한 여러분에게 유익한 콘텐츠가 될 것입니다. 주제와 관련된 대화를 듣고, 발음 및 억양을 따라 하면서 shadow speech 기법을 활용하면 실제 면접 상황에서도 자신감 있게 말할 수 있는 스킬을 키울 수 있습니다.
문맥 속의 문법 및 표현
비디오에서의 몇 가지 핵심 구조를 살펴보면:
- “I've worked in the hospitality industry for 20 years”: 현재완료 시제를 사용하여 경력에 대한 강조를 보여줍니다. 경험을 구체적으로 표현하는 것은 이력서에도 유용합니다.
- “You’d be surprised how many top chefs... started out as a kitchen assistant”: 가정법의 사용으로, 예상치 못한 결과를 표현하며, 주의 깊은 경청을 유도합니다.
- “You have to deal with every part of the hotel”: ‘have to’ 구조를 통해 의무감을 강조하며, 특정 직업의 책임을 명확히 합니다.
- “The key to coming across well is the same today as it was…”: 동사의 과거형과 현재형 비교를 통해 지속적인 가치와 중요성을 전달합니다.
이러한 표현들은 IELTS 스피킹에서도 자주 나오는 주제입니다. 비디오를 반복적으로 듣고 채워진 대화 속에서 사용해 보세요.
일반적인 발음 오류
이번 강의에는 직업에 대한 용어와 함께 몇 가지 발음적으로 어려운 단어가 있습니다. 예를 들어, “hospitality”와 “kitchen assistant”는 발음이 자주 뒤섞입니다. 정확한 발음을 연습하려면 비디오를 반복해서 듣고 따라 말해보세요. 또한, “impression”은 ‘임프레션’이 아닌 ‘임프레션’으로 발음해야 정확합니다. 영어 발음 교정을 위해서는 이런 단어들을 집중적으로 연습하는 것이 중요합니다. 유튜브 영어 공부를 통해 다양한 발음을 듣고 연습하는 기회를 가지면 좋습니다.
이 영상의 문법
화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.
| 문형 | 영상 속 표현 |
|---|---|
| 현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때 | I've worked · I've done · I've been |
| 수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점 | be warned · are formed · be held |
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.