跟读练习: Information day Training courses for workers in the hospitality industry - 通过视频学习英语口语
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Now turn to Section 2.
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Section 2: You will hear a talk by the organizer of an Information Day about training courses for workers in hotels,
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restaurants and other parts of the hospitality industry.
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First, you have some time to look at questions 11 to 15.
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Now listen carefully and answer questions 11 to 15.
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Morning everyone, my name is John.
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I've worked in the hospitality industry for 20 years, here and all around the world.
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I've done it all.
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Washing dishes and cafes, waiting tables, hotel work.
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I've been better at some of these roles than others, to be honest.
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But what I've always loved is the incredible variety of workmates I've had over the years.
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Today, I want to introduce some of the training courses available here at the college.
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program.
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This morning there will be short presentations about different hospitality jobs.
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Then, this afternoon, there will be workshops where you can explore these ideas in more detail.
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So, your first presentation is on restaurant service.
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Another session focuses on kitchen assistants who help the cooks in the kitchen.
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This is a great way to learning cooking skills.
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learn.
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You'd be surprised how many top chefs in expensive restaurants started out as a kitchen assistant.
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But be warned, kitchen assistants arrive at work first and leave last, so think hard about whether you can cope with the commitment.
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The session about porters, cleaners, and dishwashers is a popular one.
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These positions are good for students especially because they require no have to work late into the evening.
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No surprises there.
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A porter's role is more important than many people realize
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because guests' first impression are formed by the staff they meet on arrival.
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Cleaners will usually be doing shift work, which may or may not suit you depending on your situation.
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Another popular session looks at the role of the receptionist.
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This is a key role.
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You have to deal every part of the hotel.
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So, having reception work on your CV
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or resume is often a good way of moving your career forward in the long run.
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But having said that, they can be challenging, you know.
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Dealing with people from all around the world, you have to already be good at working under a lot of pressure.
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You can't work out how to do it on the job.
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For any of these jobs, you'll usually have an interview.
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So there's also a session on interview skills.
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Now, frankly, for the less skilled roles, the interview will be pretty quick.
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But for some of the jobs I've mentioned, the interview is just as important as it is in other types of employment.
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Basically, the key to coming across well is the same today as it was when I started 20 years ago.
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And the good thing is, it's not too difficult to develop these skills with a little training and rehearsal.
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Before you hear the rest of the talk, you have some time to look at questions 16 to 20.
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Now listen and answer questions 16 to 20.
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Okay, then this afternoon we'll have the workshops.
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They'll be held in various classrooms around the college.
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So if you have a look at your college plan, I'll tell you where they're going to be.
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Now, at the moment we're in the hall.
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You'll see it at the bottom of your plan.
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So if you want to go to the workshop on restaurant service, go out of the hall and turn right.
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Walk along to the office and it's the classroom immediately next door to that.
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classrooms.
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You want the one on the left.
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Now, porters, cleaners, and dishwashers.
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You want to find a block of classes on the northern side of the college.
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There's a long block of classrooms and you want the one at the eastern end.
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For the receptionist workshop, turn right out of the hall and go past the office.
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Then head up north between the two sets of classrooms.
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You'll come to the first -in room on your left, and it's the classroom directly opposite that.
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For those of you who are wanting to brush up on your interview skills, there's an interview skills workshop.
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You see that on the western side of the square, there's a single large classroom.
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That's in there.
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Okay, now let's move on to look at...
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That is the end of Section 2.
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You now have half a minute to check your answers.
同频道
FOR YOU
推荐视频
关于本课
在本课中,您将会听到有关酒店和餐饮行业培训课程的信息。通过这段录音,您可以学习到不同的餐饮服务岗位及其职责,有助于您提高对行业的理解和职业技能。此外,您将了解求职面试技巧,帮助您在求职时表现得更出色。通过模仿和练习这些内容,您将变得更加自信,能够流利表达自己。
关键词汇与短语
- 厨房助理 - 在厨房协助厨师的职位,适合学习烹饪技能。
- 接待员 - 酒店重要岗位,负责接待客人,处理客户咨询。
- 工作压力 - 在快节奏环境中工作的能力,尤其是在面对顾客时。
- 岗位面试技巧 - 求职时的面试技巧,能提升您的职业机会。
- 清洁工 - 一种常见职位,适合需要灵活工作时间的学生。
- 员工的首要印象 - 客人到达酒店时,接待员对给人的第一印象非常重要。
- 职业发展 - 在酒店行业中,通过经验积累的发展空间。
练习技巧
要有效提高您的英语发音和流利度,请在收听视频时尝试使用shadow speak(影子模仿)技术。在录音播放的同时,跟随主播的语音节奏,尽量模仿他们的发音和语调。此视频采用的语速适中,非常适合新手练习。您可以在录像中间稍作停顿,然后重复主播所说的句子,这样可以锻炼您的口语能力。
为了集中注意力,建议您找一个安静的环境来进行这些练习。同时,您可以使用一些shadowing site帮助您反复收听和学习。多次的重复和模仿,能有效提升您的听力理解和口语表达。利用这个视频的内容,您将能够在餐饮行业的面试中表现得更自信和专业,最终达到提高英语发音的目标。
视频中的语法
说话人最常用的结构,并附上视频中的原话:
| 结构 | 视频中的用法 |
|---|---|
| 现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事 | I've worked · I've done · I've been |
| 被动语态 be + 过去分词 — 强调发生了什么,而不是谁做的 | be warned · are formed · be held |
什么是跟读法?
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧,最初开发用于专业口译员的培训,并由多语言者Alexander Arguelles博士普及。这个方法简单而强大:您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同,跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性,语调,节奏,连读,听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。































