쉐도잉 연습: Bài 6 - Cà Chua Tím - 영상으로 영어 말하기 배우기
레슨 만드는 중...
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This is 6 Minute English from bbclearningenglish.com.
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Hello, I'm Rob.
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Welcome to 6 Minute English.
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With me today is Finn.
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Hello, Finn.
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Hello, Rob.
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Now, Finn, I'd like to start by asking you a question.
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Would you eat a purple-coloured tomato?
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Purple.
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Well, that depends.
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Is it a naturally-coloured tomato?
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Where does it come from?
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Is this an artificial tomato?
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Rob, tell me more.
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Artificial, yes.
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You mean, is it man-made and trying to copy something that is natural?
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Well, in a way, yes, because scientists have developed a genetically modified purple tomato.
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They took red tomato plants and changed their genetic patterns, so they now produce new purple tomatoes.
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Yes, so this would be an example of GM, genetically modified food.
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It's something we'll be discussing more soon and, of course, looking at some related vocabulary.
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But here's another question for you, Finn, that hasn't been modified or changed in any way.
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Not a GM question.
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No. GM food has been researched and experimented with for many years,
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but do you know when the first genetically modified food was first sold commercially? Was it in A.
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1974, B.
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1984 or C.
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1994?
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Well, we think of GM food as a recent thing, so I'll say the opposite.
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A 1974.
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Okay we'll find out if you're right later on.
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Now let's talk more about genetically modified food or GM food.
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It's called this because the food's genes have been changed.
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This means the way it grows is different from the way it grows when it isn't touched by humans.
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Yes so growing GM food or crops is quite controversial.
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Some Some scientists think it's needed to meet the world's growing demand for food.
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Yes, GM food can resist or stop the effects of some pests or bad weather.
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It can grow more quickly, meaning even more crops can be cultivated or grown.
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But opponents of GM food, people who argue against it, say we don't know enough about its effect on the environment.
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And then there are the fears about who controls what's grown.
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Yes, but despite this, GM food has become an important part of food production.
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Crops like sweet corn, rape plants, wheat and tomatoes have all been genetically modified.
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Yes, like the purple tomato, which was recently developed in the UK.
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It has a dark pigment or colour which gives it the same potential health benefits as blueberries.
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Well, that sounds like a good thing.
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And not only that, it has an antioxidant.
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That's a substance that stops the decaying process, which tests show could help fight cancer.
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One day we could see these purple tomatoes on pizzas or in our tomato ketchup.
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Let's hear from Professor Cathy Martin, who's a plant biologist from the John Innis Centre, who developed this tomato.
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What does she say is good about this new food?
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So with these purple tomatoes you can get the same compounds
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that are present in blueberries and cranberries that give them their health benefits,
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but you can apply them to foods that people actually eat in significant amounts and that are reasonably affordable.
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So, she says, the good thing about this development is we can get health benefits from something we eat significant amounts of,
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so lots of, and they will be reasonably affordable, so it'll be cheap.
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Yes, but there's still maybe a problem with the colour.
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We are affected by the colour of stuff we put in our mouths.
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I mean, who eats blue food?
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That's true.
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And also, because the European Union has restrictions on growing GM food, this tomato has to be grown in Canada,
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where rules are more supportive of GM foods.
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OK.
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Well, Professor Nick Pidgeon, who is an environmental psychologist, says In the UK, there is some distrust of GM food.
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He says some people are concerned all this is messing with nature, it's not natural, and maybe we don't know what the long-term consequences are.
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And a big concern is that large corporations will have control over the technology,
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and this could mean they control food prices too.
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You know, Rob, I think this is a debate that will just go on and on and on.
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Indeed.
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But it's now time to reveal the answer to today's question.
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OK.
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Earlier, I asked you if you knew when the first genetically modified food was first sold commercially.
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I said A 1974.
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Interesting.
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The answer is actually 1994.
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Oh, come on.
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OK.
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A company called Calgene sold a product that delayed the ripening of tomatoes.
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Oh, OK.
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Well, I guess that means the fruit could last longer and it would stop it going soft.
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That was the idea.
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Now, before we go, Finn, could you remind us of some of the vocabulary that we've heard today?
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Yes, I will.
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Artificial.
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Genetically modified.
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Genes.
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Resist.
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Pests.
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Cultivated.
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Pigment.
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Antioxidant.
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Significant.
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Affordable.
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Distrust.
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Ripening.
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Well, that brings us to the end of today's Six Minute English.
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We hope you've enjoyed today's programme.
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Please join us again soon.
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Bye-bye.
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Bye.
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That was Six Minute English from bbclearningenglish.com.
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이 비디오로 스피킹 연습하는 이유
유튜브 영어 공부에서 실용적인 주제는 필수입니다. 이 비디오는 "유전자 변형 토마토"라는 현실적인 주제를 다루며, 일상 대화뿐만 아니라 과학 용어도 포함해 다양한 말하기 상황을 연습할 수 있습니다. 특히 쉐도잉 연습에 좋은데, 로브와 핀의 자연스러운 발화 속도와 억양을 따라하기 쉽고, 논쟁적인 주제로 인해 의견을 표현하는 표현도 배울 수 있습니다. shadowing site나 shadowspeaks에서 이 영상을 활용하면, 실제 의사소통에서 필요한 유창성과 정확성을 동시에 키울 수 있습니다.
문맥 속 문법 & 표현
- "It depends.": 상황에 따라 달라진다는 뜻으로, 의견을 피하지 않고 유연하게 답변할 때 사용합니다. 예: "Would you eat GM food?"에 "It depends on the research results."처럼 쓸 수 있습니다.
- "in a way": 어떤 면에서는 라는 뜻으로, 부분적으로 동의하거나 설명을 덧붙일 때 유용합니다. 비디오에서 "in a way, yes"처럼 사용되며, "This book is difficult, but in a way, it's interesting."와 같이 활용합니다.
- "despite this": 이에 불구하고 라는 접속사구로, 반대되는 상황을 연결할 때 사용합니다. "Opponents argue, but despite this, GM food is popular."처럼 논리적인 흐름을 만들 수 있습니다.
발음 트랩
- "genetically modified": /dʒəˈnetɪkli ˈmɒdɪfaɪd/로 발음하되, "genetically"의 'ti'가 /ʃ/로 발음되는 것을 주의하세요. 쉐도잉할 때 너무 빨리 말아서 'geneticaly'로 잘못 발음하지 마세요.
- "antioxidant": /ˌæntiˈɒksɪdənt/로, 'anti'가 /ænti/가 아니라 /ænti/로 발음되며, 'oxidant'의 'x'가 /ks/로 들립니다. 영어 쉐도잉할 때 이 단어의 강세가 'oxi'에 있다는 것을 기억하세요.
- "pigment": /ˈpɪɡmənt/로, 'g'가 강하게 발음되지 않고 부드럽게 /ɡ/로 발음됩니다. 'pigmant'로 발음하지 마세요.
이 영상의 문법
화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.
| 문형 | 영상 속 표현 |
|---|---|
| 수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점 | been modified · has been researched · have been changed |
| 현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때 | have developed · hasn't been modified · has been researched |
| 관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보 | people who argue · tomato, which was |
| “will” 미래 will + 동사 — 결정, 약속 또는 예측 | we'll be · I'll say · we'll find |
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.