쉐도잉 연습: What the World Eats | practice English with Spotlight - 영상으로 영어 말하기 배우기
레슨 만드는 중...
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Welcome to Spotlight.
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I’m Dave Bast.
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And I’m Liz Waid.
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Spotlight uses a special English method of broadcasting.
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It is easier for people to understand, no matter where in the world they live.
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“Peter Menzel and I invited ourselves to dinner with 30 families in 24 countries.
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We wanted to explore people’s oldest social activity: eating.” These are the words of writer Faith D’Aluisio.
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Peter Menzel is her husband.
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He is also a photographer - he takes beautiful pictures.
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Together, they travel the world.
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Faith writes about the things and people they see.
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And Peter takes pictures.
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In the mid 1990s, Faith and Peter began to notice how people’s diets across the world were changing.
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They decided to write a book about their observations.
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Today’s Spotlight is on this book called Hungry Planet: What the World Eats.
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Food is a very important part of family life.
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It is part of everyone’s history and culture.
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Faith D’Aluisio and Peter Menzel wanted to show how diet affects health and culture.
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And they wanted to present this information in a beautiful way.
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In their book, Faith explains: “To learn more about how diets are changing, we watched normal families all over the world.
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We watched as they farmed, shopped at the market, cooked, and ate.
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At the end of each visit, we created a picture of the family.
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The Madsen family lives in Cap Hope village in Greenland.
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Five people live in the home.
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They spend $277 each week on food.
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They also hunt animals to eat fresh meat.
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These are animals that live in ice cold water such as polar bears, walrus, and arctic geese.
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Many people in Greenland hunt these large animals for their meat.
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The Mendoza family live in Todos Santos Cuchumatan, Guatemala.
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Eight people live in the home.
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They spend $25 a week on food.
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The Mendoza family only eat meat less than once a week.
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They spend most of their money on fruits and vegetables like bananas, zapote, passion fruit, avocados, green beans, and red chili peppers.
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The Al Haggan family lives in Kuwait City, Kuwait.
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Eight people live in the Al Haggan home.
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They spend $221 on food each week.
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Much of the food they eat is imported from other countries.
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They buy it at a western style market.
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The Revis family live in North Carolina, in the United States.
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There are four people in the family.
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They spend $342 each week on food.
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They spend a lot of their money on fast food from eating places like McDonalds, Taco Bell and pizza places.
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The Aboubakar family is from Darfur, Sudan.
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But they live as refugees in the country of Chad.
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D’jimia is a single mother.
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She has five children.
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The family spends a little over one dollar on food each week.
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Food does not cost as much here as in some other places.
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In other countries, where food costs more, this amount would be equal to about $24.
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Most of their meals are a thick liquid porridge made from the grain sorghum.
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D’jimia also receives food aid in her refugee camp.
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Some days the family lacks food.
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They must make difficult decisions.
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They must decide who gets more food, and who gets less.
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These are just a few of the examples of the families in the book Hungry Planet: What the World Eats.
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All of the pictures in the book show the different food cultures of people around the world.
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Some people grow most of their food on their own land.
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Other people buy almost everything at a market.
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Others do not even cook much of their food.
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They buy food that is already prepared.
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People reading the book can also see how money influences food.
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Some families have enough money to eat any kind of food they want.
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They can buy food imported from other countries at the market.
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But many people must eat only what grows in their own area, depending on the season.
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Some families eat a large amount of food.
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And other families must divide a limited amount of food.
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The book Hungry Planet: What the World Eats is not about food politics.
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The book’s authors, D’Aluisio and Menzel, are not exploring why hunger exists in the world.
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They are only sharing what they experienced.
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The purpose of the book is to help people understand how other people live.
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The book also encourages people to look at their own family and how they eat.
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Remember the Revis family from the United States?
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After seeing their picture in the book, the Revis family felt shame about the food they were eating.
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Mrs. Revis told D’Aluisio and Menzel: “Everyone in our family felt very troubled by the large amount and kinds of food on the table for the picture.
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Before my son eats something now, he will say to me, ‘Mom, how healthy do you think this food is?’ That never happened before”.
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People have different customs but we share many similarities.
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D’Aluisio and Menzel found that around the world people love food.
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And people in every culture love to welcome new friends to eat with their family.
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What are the cultural food customs in your family?
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What foods are common in your culture?
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You can share your thoughts on the script page of this program on our website at www.radioenglish.net.
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The writer of this program was Rebekah Schipper.
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The producer was Liz Waid.
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The voices you heard were from the United States and the United Kingdom.
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All quotes were adapted for this program and voiced by Spotlight.
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You can listen to this program again, and read it, on the internet at www.radioenglish.net.
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This program is called, "What the World Eats".
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We hope you can join us again for the next Spotlight program.
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Goodbye.
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맥락 및 배경
이번 Spotlight 비디오에서는 저자 Faith D’Aluisio와 사진작가 Peter Menzel이 세계의 다양한 가정에서 식사하는 모습을 탐구합니다. 그들은 24개국 30가정을 방문하여 사람들의 식습관과 문화의 변화에 대해 깊이 살펴보았습니다. 이 비디오는 식사가 가족 생활에서 얼마나 중요한지를 강조하며, 각 국가의 고유한 식습관을 통해 문화와 건강에 미치는 영향을 보여줍니다. 이러한 맥락은 영어를 배우는 학생들에게 단순히 언어를 익히는 것을 넘어 다양한 문화적 배경을 이해하는 데 도움을 줄 것입니다.
일상 소통을 위한 5가지 핵심 문구
- “We invited ourselves to dinner with 30 families.” - 우리는 30가정의 저녁식사에 초대받았습니다.
- “Food is a very important part of family life.” - 음식은 가족 생활의 매우 중요한 부분입니다.
- “They spend most of their money on fruits and vegetables.” - 그들은 대부분의 돈을 과일과 채소에 씁니다.
- “We watched as they farmed, shopped at the market, cooked, and ate.” - 우리는 그들이 농사 짓고, 시장에서 쇼핑하며, 요리하고, 식사하는 모습을 지켜보았습니다.
- “These are animals that live in ice cold water.” - 이들은 차가운 물에서 사는 동물들입니다.
단계별 쉐도잉 가이드
이 비디오를 효과적으로 학습하기 위해 쉐도잉 기법을 사용하는 것이 좋습니다. 영어 회화 연습에 있어 쉐도잉 사이트를 활용하면 발음과 억양을 개선할 수 있습니다. 아래의 단계를 따라해 보세요:
- 1단계: 비디오를 처음부터 끝까지 시청하며 내용을 이해합니다. 이 과정에서 문화적 차이와 식습관에 주목하세요.
- 2단계: 비디오의 내용을 파악했다면, 한 문장씩 따라 말해보세요. 이때 자연스러운 영어 발음 교정을 위해 천천히 음성에 주목합니다.
- 3단계: 어려운 부분이 있을 경우, 반복해서 들으면서 소리 내어 발음해 보세요. 반복적인 연습이 중요합니다.
- 4단계: 자신이 따라 하는 모습을 녹음해 들어보세요. 다른 사람의 발음과 비교하며 체크하면 좋습니다.
- 5단계: 마지막으로, 비디오의 내용을 기반으로 짧은 대화를 만들어보세요. 이는 영어 회화 능력 향상에 큰 도움이 됩니다.
이와 같은 방식으로 영어 쉐도잉 연습을 하면 재밌고 유익한 시간 속에서 영어를 익힐 수 있을 것입니다. 다양한 문화의 식사 방식과 생활 방식을 배우며 언어 능력을 더욱 발전시켜 보세요!
이 영상의 문법
화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.
| 문형 | 영상 속 표현 |
|---|---|
| 수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점 | is imported · is already prepared · were adapted |
| 과거진행 was/were + -ing — 과거의 어느 시점에 진행 중이던 동작 | were changing · were eating |
| 의무: must / have to / need to 어떤 일이 필요하다고 말할 때 | must make · must decide · must eat |
| 현재진행 am/is/are + -ing — 지금 또는 요즘 일어나고 있는 일 | are changing · are not exploring · are only sharing |
쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법
쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.