Shadowing Practice: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - Learn English Speaking with Video
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L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
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A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
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this is a whole other world
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mexicans are the largest ethnic group in the city
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but there are also millions from central america and they have brought with them their unique cuisine
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one of the most authentic places to try it is said to be a night market
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that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
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hi how you doing it's wonderful to meet you it's nice to meet
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you it's great this place isn't it fantastic it's one of my favorite places to come
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and eat this whole street right here is covered with food vendors it goes down about a block
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when it's really really busy what's cool about here is you have the central american stuff
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you got el salvador honduran you got guatemalan food
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so you'll find things that are a little more unique i want to taste la i want to know what it's about.
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This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
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It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
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This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
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So this is what I wanted to show you, we've got some chile relleno
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It's a stuffed poblano chile, with potato, green bean, and carrot.
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This is the Guatemalan take on the stuffed chili.
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It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
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Where are you from?
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Guatemala.
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That looks really good.
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Is this a home -cooked recipe?
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Familia.
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Yeah, it's a family recipe.
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This is my first taste of Latin foods.
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Mmm, that's good.
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Yeah, that's really good.
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Can I have the recipe?
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Is it a secret?
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Yeah.
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Why is it important for you to make your dishes here?
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That's pretty special.
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Yeah.
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You know, it's a livelihood, but it's also a connection to home.
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Absolutely.
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I suppose that they don't have.
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Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
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Dreams are big here, and you can feel that.
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You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
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and they are the start of the American dream.
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Inspired by the Central American flavours of the night market, I'm itching to get cooking.
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And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
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Wes is Mexican -American.
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He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
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Hi, Wes.
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How's it going?
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Look at this space!
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I'm feeling inspired, but I don't think it's going to be very traditional.
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That's okay, because what I do too is not really traditional.
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Is that allowed?
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Absolutely.
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Everything's allowed.
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It's California, it's LA, it's the Wild West.
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I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
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I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
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I'm making a simple salsa to go with my grilled chicken salad.
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green tomatoes, radishes, and a Latin American classic barbecued corn.
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Corn is, uh, it's basically in the blood.
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It's great.
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Nice and bright.
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It looks very Angeleno.
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I've not heard that one before.
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What is Angeleno?
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Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
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You kind of get the vibe and you feel it.
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It's a vibe.
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Yeah.
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Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
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and wes has invited him to join us for lunch.
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Wow.
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It's good.
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Very tasty.
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Fantastic.
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He's not cooking just traditional food.
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Look at his customers.
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There are not that many Mexicans here.
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It's like I cater to Angelenos, which is a big melting pot.
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Do you feel like he's living your American dream?
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Oh, yeah.
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Why did you come to America?
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To have a better life.
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I mean, we don't have any money, so I told my mom I got to go.
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I was 18.
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From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
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Does America feel like home now?
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Oh, yeah.
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I feel like this is my country.
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There's something quite powerful about sitting there with Wes and his dad
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because it made me appreciate the struggles that my dad went through.
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I've always thought about it from my perspective.
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but never really thought about it from the immigrant's point of view.
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The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
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hadn't really thought about how big that was.
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Woordenschat en spreektips bij deze les
Deze spreekles is gebaseerd op de video “Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes”. Deze woorden komen het vaakst terug: latin, dad, america. Deze video bevat 95 zinnen en 892 woorden om na te spreken. Het gesproken deel duurt 5:51. De spreker praat in een natuurlijk tempo van ongeveer 152 woorden per minuut, dicht bij een alledaags gesprek. Slechts 79% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden, dus de woordenschat is pittig.
Belangrijke woorden in deze video
15 woorden uit de video die het leren waard zijn, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| inspire werkwoord | /ɪnˈspaɪə(ɹ)/ | inspireren |
| invite werkwoord | /ɪnˈvaɪt/ | uitnodigen, nodigen |
| chef zelfstandig naamwoord | /ʃɛf/ | chef-kok |
| dish zelfstandig naamwoord | /dɪʃ/ | bord, taloor |
| corn zelfstandig naamwoord | /ˈkɔːn/ | koren |
| salad zelfstandig naamwoord | /ˈsæl.əd/ | salade |
| vibe zelfstandig naamwoord | /vaɪb/ | vibraties |
| cuisine zelfstandig naamwoord | /kwɪˈziːn/ | keuken |
| chili zelfstandig naamwoord | /ˈt͡ʃɪli/ | chili, chilipeper |
| immigration zelfstandig naamwoord | /ˌɪmɪˈɡɹeɪʃən/ | inwijking, immigratie |
| technique zelfstandig naamwoord | /tɛkˈniːk/ | techniek |
| assault zelfstandig naamwoord | /əˈsɔlt/ | aanranding, overval |
| inspiration zelfstandig naamwoord | /ˌɪn.spɪˈɹeɪ.ʃən/ | inademing, inademen |
| downtown zelfstandig naamwoord | /ˈdaʊ̯nˌtaʊ̯n/ | binnenstad, stadscentrum |
| connect werkwoord | /kəˈnɛkt/ | verbinden |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | there's been · have brought · i've asked |
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | is said · is covered · be connected |
Uitspraak om op te letten
De spreker gebruikt 18 samentrekkingen en verkorte vormen, zoals I've, I'm, don't. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- De klanken “sh” en “zh”: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- Lange woorden — let op de klemtoon: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: salad /ˈsæl.əd/, vibe /vaɪb/, heritage /ˈhɛɹ.ɪ.tɪd͡ʒ/, breed /ˈbɹiːd/, fuse /fjuːz/
- /æ/ — opener dan de Nederlandse “e”: salad /ˈsæl.əd/, sacrifice /ˈsæk.ɹɪ.faɪs/, stack /stæk/, slap /slæp/, carrot /ˈkæɹət/
- /g/ — een harde plofklank, geen Nederlandse “g”: immigration /ˌɪmɪˈɡɹeɪʃən/, legacy /ˈlɛɡəsi/, grill /ɡɹɪl/, ingredient /ɪnˈɡɹiːdi.ənt/, glitz /ɡlɪts/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Begin op 0,75× snelheid, spreek zin voor zin na en ga terug naar normale snelheid zodra het makkelijk gaat.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als inspire, invite, chef.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.