शैडोइंग अभ्यास: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
95 वाक्य
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1
L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
2
A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
3
this is a whole other world
4
mexicans are the largest ethnic group in the city
5
but there are also millions from central america and they have brought with them their unique cuisine
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one of the most authentic places to try it is said to be a night market
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that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
8
hi how you doing it's wonderful to meet you it's nice to meet
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you it's great this place isn't it fantastic it's one of my favorite places to come
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and eat this whole street right here is covered with food vendors it goes down about a block
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when it's really really busy what's cool about here is you have the central american stuff
12
you got el salvador honduran you got guatemalan food
13
so you'll find things that are a little more unique i want to taste la i want to know what it's about.
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This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
15
It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
16
This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
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So this is what I wanted to show you, we've got some chile relleno
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It's a stuffed poblano chile, with potato, green bean, and carrot.
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This is the Guatemalan take on the stuffed chili.
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It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
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Where are you from?
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Guatemala.
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That looks really good.
24
Is this a home -cooked recipe?
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Familia.
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Yeah, it's a family recipe.
27
This is my first taste of Latin foods.
28
Mmm, that's good.
29
Yeah, that's really good.
30
Can I have the recipe?
31
Is it a secret?
32
Yeah.
33
Why is it important for you to make your dishes here?
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That's pretty special.
35
Yeah.
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You know, it's a livelihood, but it's also a connection to home.
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Absolutely.
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I suppose that they don't have.
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Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
40
Dreams are big here, and you can feel that.
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You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
42
and they are the start of the American dream.
43
Inspired by the Central American flavours of the night market, I'm itching to get cooking.
44
And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
45
Wes is Mexican -American.
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He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
47
Hi, Wes.
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How's it going?
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Look at this space!
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I'm feeling inspired, but I don't think it's going to be very traditional.
51
That's okay, because what I do too is not really traditional.
52
Is that allowed?
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Absolutely.
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Everything's allowed.
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It's California, it's LA, it's the Wild West.
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I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
57
I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
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I'm making a simple salsa to go with my grilled chicken salad.
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green tomatoes, radishes, and a Latin American classic barbecued corn.
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Corn is, uh, it's basically in the blood.
61
It's great.
62
Nice and bright.
63
It looks very Angeleno.
64
I've not heard that one before.
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What is Angeleno?
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Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
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You kind of get the vibe and you feel it.
68
It's a vibe.
69
Yeah.
70
Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
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and wes has invited him to join us for lunch.
72
Wow.
73
It's good.
74
Very tasty.
75
Fantastic.
76
He's not cooking just traditional food.
77
Look at his customers.
78
There are not that many Mexicans here.
79
It's like I cater to Angelenos, which is a big melting pot.
80
Do you feel like he's living your American dream?
81
Oh, yeah.
82
Why did you come to America?
83
To have a better life.
84
I mean, we don't have any money, so I told my mom I got to go.
85
I was 18.
86
From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
87
Does America feel like home now?
88
Oh, yeah.
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I feel like this is my country.
90
There's something quite powerful about sitting there with Wes and his dad
91
because it made me appreciate the struggles that my dad went through.
92
I've always thought about it from my perspective.
93
but never really thought about it from the immigrant's point of view.
94
The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
95
hadn't really thought about how big that was.
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इस पाठ की शब्दावली और बोलने के सुझाव
यह स्पीकिंग पाठ वीडियो “Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: latin, dad, america। इस वीडियो में शैडोइंग के लिए 95 वाक्य और 892 शब्द हैं। बोला गया हिस्सा 5:51 लंबा है। वक्ता लगभग 152 शब्द प्रति मिनट की स्वाभाविक गति से बोलता है, जो रोज़मर्रा की बातचीत के करीब है। केवल 79% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।
इस वीडियो की मुख्य शब्दावली
वीडियो के 15 सीखने लायक शब्द, उच्चारण और अर्थ के साथ:
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| invite क्रिया | /ɪnˈvaɪt/ | आमंत्रित करना |
| chef संज्ञा | /ʃɛf/ | बावरची |
| dish संज्ञा | /dɪʃ/ | प्लेट, तबक़ |
| salad संज्ञा | /ˈsæl.əd/ | सलाद |
| vibe संज्ञा | /vaɪb/ | माहौल |
| cuisine संज्ञा | /kwɪˈziːn/ | पाकशैली, पाक-प्रणाली |
| chili संज्ञा | /ˈt͡ʃɪli/ | मिर्च, हरी मिर्च |
| immigration संज्ञा | /ˌɪmɪˈɡɹeɪʃən/ | आप्रवासन, आप्रवास |
| technique संज्ञा | /tɛkˈniːk/ | तकनीक |
| assault संज्ञा | /əˈsɔlt/ | आक्रमण, प्रहार |
| resident संज्ञा | /ˈɹɛzɪdənt/ | निवासी, रहनेवाला |
| delicious विशेषण | /dɪˈlɪ.ʃəs/ | स्वादिष्ट, लज़ीज़ |
| ethnic विशेषण | /ˈɛθ.nɪk/ | संजातीय, नस्ली |
| sacrifice संज्ञा | /ˈsæk.ɹɪ.faɪs/ | बलि |
| potato संज्ञा | /pəˈteɪ.təʊ/ | आलू |
दोहराने लायक वाक्य
वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | there's been · have brought · i've asked |
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | is said · is covered · be connected |
ध्यान देने योग्य उच्चारण
वक्ता 18 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I've, I'm, don't। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।
- “th” की ध्वनियाँ: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- “sh” और “zh” की ध्वनियाँ: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- लंबे शब्द — बलाघात सही रखें: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:
- /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: invite /ɪnˈvaɪt/, vibe /vaɪb/, cuisine /kwɪˈziːn/, vendor /ˈvɛn.dɚ/, vibrant /ˈvaɪbɹənt/
- /z/ — इसे “ज” (/dʒ/) न बनाएँ: cuisine /kwɪˈziːn/, resident /ˈɹɛzɪdənt/, fuse /fjuːz/
- शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: stack /stæk/, slap /slæp/, spicy /ˈspaɪsi/
इस वीडियो से अभ्यास कैसे करें
- पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
- 0.75× गति से शुरू करें, एक-एक वाक्य की शैडोइंग करें, और सहज लगने पर सामान्य गति पर लौटें।
- अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर invite, chef, dish जैसे शब्दों पर ध्यान दें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।