Практика Shadowing: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - Изучайте разговорный английский по видео
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95 предложений
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1
L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
2
A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
3
this is a whole other world
4
mexicans are the largest ethnic group in the city
5
but there are also millions from central america and they have brought with them their unique cuisine
6
one of the most authentic places to try it is said to be a night market
7
that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
8
hi how you doing it's wonderful to meet you it's nice to meet
9
you it's great this place isn't it fantastic it's one of my favorite places to come
10
and eat this whole street right here is covered with food vendors it goes down about a block
11
when it's really really busy what's cool about here is you have the central american stuff
12
you got el salvador honduran you got guatemalan food
13
so you'll find things that are a little more unique i want to taste la i want to know what it's about.
14
This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
15
It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
16
This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
17
So this is what I wanted to show you, we've got some chile relleno
18
It's a stuffed poblano chile, with potato, green bean, and carrot.
19
This is the Guatemalan take on the stuffed chili.
20
It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
21
Where are you from?
22
Guatemala.
23
That looks really good.
24
Is this a home -cooked recipe?
25
Familia.
26
Yeah, it's a family recipe.
27
This is my first taste of Latin foods.
28
Mmm, that's good.
29
Yeah, that's really good.
30
Can I have the recipe?
31
Is it a secret?
32
Yeah.
33
Why is it important for you to make your dishes here?
34
That's pretty special.
35
Yeah.
36
You know, it's a livelihood, but it's also a connection to home.
37
Absolutely.
38
I suppose that they don't have.
39
Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
40
Dreams are big here, and you can feel that.
41
You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
42
and they are the start of the American dream.
43
Inspired by the Central American flavours of the night market, I'm itching to get cooking.
44
And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
45
Wes is Mexican -American.
46
He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
47
Hi, Wes.
48
How's it going?
49
Look at this space!
50
I'm feeling inspired, but I don't think it's going to be very traditional.
51
That's okay, because what I do too is not really traditional.
52
Is that allowed?
53
Absolutely.
54
Everything's allowed.
55
It's California, it's LA, it's the Wild West.
56
I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
57
I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
58
I'm making a simple salsa to go with my grilled chicken salad.
59
green tomatoes, radishes, and a Latin American classic barbecued corn.
60
Corn is, uh, it's basically in the blood.
61
It's great.
62
Nice and bright.
63
It looks very Angeleno.
64
I've not heard that one before.
65
What is Angeleno?
66
Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
67
You kind of get the vibe and you feel it.
68
It's a vibe.
69
Yeah.
70
Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
71
and wes has invited him to join us for lunch.
72
Wow.
73
It's good.
74
Very tasty.
75
Fantastic.
76
He's not cooking just traditional food.
77
Look at his customers.
78
There are not that many Mexicans here.
79
It's like I cater to Angelenos, which is a big melting pot.
80
Do you feel like he's living your American dream?
81
Oh, yeah.
82
Why did you come to America?
83
To have a better life.
84
I mean, we don't have any money, so I told my mom I got to go.
85
I was 18.
86
From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
87
Does America feel like home now?
88
Oh, yeah.
89
I feel like this is my country.
90
There's something quite powerful about sitting there with Wes and his dad
91
because it made me appreciate the struggles that my dad went through.
92
I've always thought about it from my perspective.
93
but never really thought about it from the immigrant's point of view.
94
The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
95
hadn't really thought about how big that was.
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Лексика и советы по произношению к этому уроку
Этот урок разговорной практики построен на видео «Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes». Чаще всего повторяются слова: latin, dad, america. В этом видео 95 предложений и 892 слов для шедоуинга. Речь длится 5:51. Говорящий говорит в естественном темпе, около 152 слов в минуту, близком к повседневной речи. Только 79% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.
Ключевая лексика этого видео
15 слов из видео, которые стоит выучить, с произношением и значением:
| Слово | Произношение | Значение |
|---|---|---|
| recipe существительное | /ˈɹɛs.ɪ.pi/ | реце́пт, спо́соб |
| inspire глагол | /ɪnˈspaɪə(ɹ)/ | внуша́ть, внуши́ть |
| salsa существительное | /ˈsɑl.sə/ | са́льса |
| invite глагол | /ɪnˈvaɪt/ | приглаша́ть, пригласи́ть |
| chef существительное | /ʃɛf/ | шеф-по́вар, по́вар |
| dish существительное | /dɪʃ/ | таре́лка, ми́ска |
| corn существительное | /ˈkɔːn/ | зерно́ |
| salad существительное | /ˈsæl.əd/ | сала́т |
| vibe существительное | /vaɪb/ | атмосфе́ра, а́ура |
| cuisine существительное | /kwɪˈziːn/ | ку́хня, кулинари́я |
| chili существительное | /ˈt͡ʃɪli/ | кра́сный пе́рец, го́рький пе́рец |
| immigration существительное | /ˌɪmɪˈɡɹeɪʃən/ | иммигра́ция, переселе́ние |
| technique существительное | /tɛkˈniːk/ | те́хника |
| assault существительное | /əˈsɔlt/ | нападе́ние, ата́ка |
| inspiration существительное | /ˌɪn.spɪˈɹeɪ.ʃən/ | вдыха́ние, вдох |
Фразы, которые стоит повторять
Короткие законченные фразы из видео, которые пригодятся в повседневном разговоре:
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
Грамматика в этом видео
Конструкции, которые говорящий использует чаще всего, с точными словами из видео:
| Конструкция | В видео |
|---|---|
| Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас | there's been · have brought · i've asked |
| Пассивный залог be + причастие прошедшего времени — важно, что происходит, а не кто это делает | is said · is covered · be connected |
Произношение, на которое стоит обратить внимание
Говорящий использует 18 сокращённых и редуцированных форм, например I've, I'm, don't. Произносите их коротко, так, как слышите.
- Звуки «th»: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- Звуки «sh» и «zh»: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- Длинные слова — следите за ударением: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
Звуки, трудные для русскоязычных:
- /w/ — губы округлены, это не /v/: cuisine /kwɪˈziːn/, overwhelm /ˌoʊ.vɚˈwɛlm/
- /h/ — лёгкий выдох, а не русское «х»: heritage /ˈhɛɹ.ɪ.tɪd͡ʒ/, livelihood /ˈlaɪvlihʊd/
- Звонкие согласные в конце слова — не оглушайте их: salad /ˈsæl.əd/, vibe /vaɪb/, heritage /ˈhɛɹ.ɪ.tɪd͡ʒ/, breed /ˈbɹiːd/, fuse /fjuːz/
Как заниматься с этим видео
- Прослушайте всё видео один раз молча и выпишите незнакомые слова.
- Начните со скорости 0,75×, повторяйте предложение за предложением и вернитесь к обычной скорости, когда станет легко.
- Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как recipe, inspire, salsa.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.