Prática de Shadowing: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - Aprenda a falar inglês com vídeo
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95 frases
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L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
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A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
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this is a whole other world
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mexicans are the largest ethnic group in the city
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but there are also millions from central america and they have brought with them their unique cuisine
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one of the most authentic places to try it is said to be a night market
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that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
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hi how you doing it's wonderful to meet you it's nice to meet
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you it's great this place isn't it fantastic it's one of my favorite places to come
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and eat this whole street right here is covered with food vendors it goes down about a block
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when it's really really busy what's cool about here is you have the central american stuff
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you got el salvador honduran you got guatemalan food
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so you'll find things that are a little more unique i want to taste la i want to know what it's about.
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This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
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It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
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This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
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So this is what I wanted to show you, we've got some chile relleno
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It's a stuffed poblano chile, with potato, green bean, and carrot.
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This is the Guatemalan take on the stuffed chili.
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It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
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Where are you from?
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Guatemala.
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That looks really good.
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Is this a home -cooked recipe?
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Familia.
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Yeah, it's a family recipe.
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This is my first taste of Latin foods.
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Mmm, that's good.
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Yeah, that's really good.
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Can I have the recipe?
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Is it a secret?
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Yeah.
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Why is it important for you to make your dishes here?
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That's pretty special.
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Yeah.
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You know, it's a livelihood, but it's also a connection to home.
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Absolutely.
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I suppose that they don't have.
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Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
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Dreams are big here, and you can feel that.
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You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
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and they are the start of the American dream.
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Inspired by the Central American flavours of the night market, I'm itching to get cooking.
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And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
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Wes is Mexican -American.
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He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
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Hi, Wes.
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How's it going?
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Look at this space!
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I'm feeling inspired, but I don't think it's going to be very traditional.
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That's okay, because what I do too is not really traditional.
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Is that allowed?
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Absolutely.
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Everything's allowed.
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It's California, it's LA, it's the Wild West.
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I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
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I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
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I'm making a simple salsa to go with my grilled chicken salad.
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green tomatoes, radishes, and a Latin American classic barbecued corn.
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Corn is, uh, it's basically in the blood.
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It's great.
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Nice and bright.
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It looks very Angeleno.
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I've not heard that one before.
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What is Angeleno?
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Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
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You kind of get the vibe and you feel it.
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It's a vibe.
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Yeah.
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Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
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and wes has invited him to join us for lunch.
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Wow.
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It's good.
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Very tasty.
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Fantastic.
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He's not cooking just traditional food.
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Look at his customers.
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There are not that many Mexicans here.
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It's like I cater to Angelenos, which is a big melting pot.
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Do you feel like he's living your American dream?
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Oh, yeah.
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Why did you come to America?
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To have a better life.
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I mean, we don't have any money, so I told my mom I got to go.
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I was 18.
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From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
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Does America feel like home now?
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Oh, yeah.
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I feel like this is my country.
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There's something quite powerful about sitting there with Wes and his dad
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because it made me appreciate the struggles that my dad went through.
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I've always thought about it from my perspective.
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but never really thought about it from the immigrant's point of view.
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The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
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hadn't really thought about how big that was.
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes”. As palavras que mais se repetem: latin, dad, america. Este vídeo tem 95 frases e 892 palavras para praticar shadowing. A fala dura 5:51. O falante fala em ritmo natural, cerca de 152 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 79% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| inspire verbo | /ɪnˈspaɪə(ɹ)/ | inspirar |
| salsa substantivo | /ˈsɑl.sə/ | salsa |
| invite verbo | /ɪnˈvaɪt/ | convidar |
| chef substantivo | /ʃɛf/ | chef |
| dish substantivo | /dɪʃ/ | prato, louça |
| corn substantivo | /ˈkɔːn/ | cereal, grãos |
| salad substantivo | /ˈsæl.əd/ | salada |
| vibe substantivo | /vaɪb/ | vibração, astral |
| cuisine substantivo | /kwɪˈziːn/ | cozinha, culinária |
| chili substantivo | /ˈt͡ʃɪli/ | chili, chile |
| immigration substantivo | /ˌɪmɪˈɡɹeɪʃən/ | imigração |
| technique substantivo | /tɛkˈniːk/ | técnica |
| assault substantivo | /əˈsɔlt/ | agressão, ataque |
| inspiration substantivo | /ˌɪn.spɪˈɹeɪ.ʃən/ | inspiração |
| downtown substantivo | /ˈdaʊ̯nˌtaʊ̯n/ | centro, baixa |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | there's been · have brought · i've asked |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is said · is covered · be connected |
Pronúncia para ficar de olho
O falante usa 18 contrações e formas reduzidas, como I've, I'm, don't. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- Os sons de “sh” e “zh”: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- Palavras longas — acerte a sílaba tônica: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: invite /ɪnˈvaɪt/, salad /ˈsæl.əd/, vibe /vaɪb/, technique /tɛkˈniːk/, assault /əˈsɔlt/
- /h/ — um sopro suave, diferente do “r”: heritage /ˈhɛɹ.ɪ.tɪd͡ʒ/, livelihood /ˈlaɪvlihʊd/
- s + consoante no início — sem um “i” antes: stack /stæk/, slap /slæp/, spicy /ˈspaɪsi/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como inspire, salsa, invite.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.