跟读练习: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - 通过视频学习英语口语
选择练习模式
每种模式都会打开全屏练习室。
95 句
如果句子过短或过长，请点击 Edit 进行调整。
1
L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
2
A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
3
this is a whole other world
4
mexicans are the largest ethnic group in the city
5
but there are also millions from central america and they have brought with them their unique cuisine
6
one of the most authentic places to try it is said to be a night market
7
that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
8
hi how you doing it's wonderful to meet you it's nice to meet
9
you it's great this place isn't it fantastic it's one of my favorite places to come
10
and eat this whole street right here is covered with food vendors it goes down about a block
11
when it's really really busy what's cool about here is you have the central american stuff
12
you got el salvador honduran you got guatemalan food
13
so you'll find things that are a little more unique i want to taste la i want to know what it's about.
14
This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
15
It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
16
This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
17
So this is what I wanted to show you, we've got some chile relleno
18
It's a stuffed poblano chile, with potato, green bean, and carrot.
19
This is the Guatemalan take on the stuffed chili.
20
It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
21
Where are you from?
22
Guatemala.
23
That looks really good.
24
Is this a home -cooked recipe?
25
Familia.
26
Yeah, it's a family recipe.
27
This is my first taste of Latin foods.
28
Mmm, that's good.
29
Yeah, that's really good.
30
Can I have the recipe?
31
Is it a secret?
32
Yeah.
33
Why is it important for you to make your dishes here?
34
That's pretty special.
35
Yeah.
36
You know, it's a livelihood, but it's also a connection to home.
37
Absolutely.
38
I suppose that they don't have.
39
Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
40
Dreams are big here, and you can feel that.
41
You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
42
and they are the start of the American dream.
43
Inspired by the Central American flavours of the night market, I'm itching to get cooking.
44
And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
45
Wes is Mexican -American.
46
He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
47
Hi, Wes.
48
How's it going?
49
Look at this space!
50
I'm feeling inspired, but I don't think it's going to be very traditional.
51
That's okay, because what I do too is not really traditional.
52
Is that allowed?
53
Absolutely.
54
Everything's allowed.
55
It's California, it's LA, it's the Wild West.
56
I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
57
I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
58
I'm making a simple salsa to go with my grilled chicken salad.
59
green tomatoes, radishes, and a Latin American classic barbecued corn.
60
Corn is, uh, it's basically in the blood.
61
It's great.
62
Nice and bright.
63
It looks very Angeleno.
64
I've not heard that one before.
65
What is Angeleno?
66
Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
67
You kind of get the vibe and you feel it.
68
It's a vibe.
69
Yeah.
70
Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
71
and wes has invited him to join us for lunch.
72
Wow.
73
It's good.
74
Very tasty.
75
Fantastic.
76
He's not cooking just traditional food.
77
Look at his customers.
78
There are not that many Mexicans here.
79
It's like I cater to Angelenos, which is a big melting pot.
80
Do you feel like he's living your American dream?
81
Oh, yeah.
82
Why did you come to America?
83
To have a better life.
84
I mean, we don't have any money, so I told my mom I got to go.
85
I was 18.
86
From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
87
Does America feel like home now?
88
Oh, yeah.
89
I feel like this is my country.
90
There's something quite powerful about sitting there with Wes and his dad
91
because it made me appreciate the struggles that my dad went through.
92
I've always thought about it from my perspective.
93
but never really thought about it from the immigrant's point of view.
94
The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
95
hadn't really thought about how big that was.
📺 同频道
B21
Business Partner B2+ Unit 3. Video 3.1.1. Online task in the description👇
Business EnglishWorking Adults
B23
Business Partner B2 Unit 1. Video 1.1.1. Online task in the description👇
Business EnglishWorking Adults
C13
Business Partner C1. Unit 1. Video 1.1.1.
Business EnglishUniversity StudentsWorking Adults
B15
Business Partner B1. Unit 5. Video 5.1.1.
Business EnglishWorking Adults
A22
Empower A2. Documentary Video. Unit 1. People.
Daily ConversationWorking Adults
B12
Business Partner B1+. Unit 2. Video 2.3.1.
TOEIC PrepBusiness EnglishUniversity Students
B22
Speak Out B2. Unit 1D. BBC Street Interview. 3rd edition
Business EnglishInterview EnglishDaily Conversation
B22
Speak Out B2. Unit 7D. BBC Street Interview. 3rd edition
Business EnglishInterview EnglishDaily Conversation
A22
Speak Out A2 3rd ed. Unit 7. BBC Vlogs
Interview EnglishTeensDaily Conversation
B14
Business Partner B1+. Unit 5. Video 5.3.1.
Business EnglishWorking Adults
B22
Speak Out B2. Unit 3D. BBC Street Interview. 3rd edition.
Daily ConversationHigh School StudentsUniversity Students
B12
Life Vision. Intermediate. Vlog Video U2. Best Mates
TeensDaily ConversationHigh School Students
A214
Business Partner A2. Unit 5. Video 5.4.1.
Business EnglishDaily ConversationWorking Adults
A210
Business Partner A2. Unit 3. Video 3.1.1.
TOEIC PrepBusiness EnglishTeens
A2Business Result Elementary (2nd ed.) Viewpoint 1. Video 04
Business EnglishWorking Adults
✨ 推荐视频
B1117
36 句
IELTS Speaking Part 1: Food, Shopping and the Weather
American AccentBritish AccentIELTS PrepDaily ConversationUniversity Students
B23
147 句
Gordon Ramsay Makes Cubano Sandwiches in Havana
Travel EnglishDaily ConversationUniversity Students
C2278
12 句
13. Culinary Adventures (Advanced C1-C2) - English Reading Practice
Daily ConversationUniversity StudentsWorking Adults
C225
416 句
Comprehensible Input English Native Speaker Conversation B1 B2 C1 C2
Business EnglishDaily ConversationUniversity Students
B21
574 句
#985 - Avocado Crime - The Daily Talk Show
Daily ConversationWorking Adults
B22
305 句
8 Food Spots in Berlin you NEED to Try
Travel EnglishTeensDaily Conversation
C116
127 句
How to Introduce Yourself in English | Speak Like a Native!
Daily ConversationUniversity StudentsWorking Adults
C216
249 句
Fast & Clear Advanced English Practice | Improve Your Listening & Speaking with this English Podcast
British AccentBusiness EnglishDaily ConversationUniversity Students
B23
261 句
Speaking English at the Restaurant | Reading out load
Travel EnglishDaily ConversationUniversity Students
B28
48 句
Slow English Listening for Upper intermediate - Talking about 👉Comfort Foods
Daily ConversationHigh School StudentsUniversity Students
B21
449 句
British Footballers try real Korean BBQ for the first time!!
Daily ConversationWorking Adults
B2153 句
Paying Strangers to Cook For Me in NYC (Thom)
Daily ConversationWorking Adults
本课的词汇与口语要点
这节口语课以视频“Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes”为素材。 视频中反复出现的词有：latin, dad, america。 这段视频共有 95 个句子、892 个单词可供跟读。 讲话部分时长为 5:51。 说话人语速自然，每分钟约 152 个词，接近日常对话。 只有 79% 的单词属于英语最常用的 3,000 词，词汇难度较高。
视频中的重点词汇
视频中 15 个值得学习的单词，附发音和释义：
| 单词 | 发音 | 释义 |
|---|---|---|
| inspire 动词 | /ɪnˈspaɪə(ɹ)/ | 授意, 鼓舞 |
| invite 动词 | /ɪnˈvaɪt/ | 邀請 /邀请, 請 /请 |
| chef 名词 | /ʃɛf/ | 廚師 /厨师 |
| dish 名词 | /dɪʃ/ | 碟子, 盤子 /盘子 |
| salad 名词 | /ˈsæl.əd/ | 色拉, 沙拉 |
| vibe 名词 | /vaɪb/ | 氛圍 /氛围 |
| cuisine 名词 | /kwɪˈziːn/ | 烹飪法 /烹饪法, 餐 |
| chili 名词 | /ˈt͡ʃɪli/ | 辣椒, 椒 |
| immigration 名词 | /ˌɪmɪˈɡɹeɪʃən/ | 移民, 遷入 /迁入 |
| technique 名词 | /tɛkˈniːk/ | 技術 /技术, 技巧 |
| assault 名词 | /əˈsɔlt/ | 突擊 /突击, 攻擊 /攻击 |
| downtown 名词 | /ˈdaʊ̯nˌtaʊ̯n/ | 市中心, 中央商業區 /中央商业区 |
| connect 动词 | /kəˈnɛkt/ | 連接 /连接 |
| resident 名词 | /ˈɹɛzɪdənt/ | 居民, 居住者 |
| legacy 名词 | /ˈlɛɡəsi/ | 遺產 /遗产 |
视频中出现的短语动词
| 单词 | 释义 |
|---|---|
| go through 动词 | 通過 /通过 |
值得反复跟读的句子
视频中简短而完整的句子，可以直接用在日常对话里：
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
视频中的语法
说话人最常用的结构，并附上视频中的原话：
| 结构 | 视频中的用法 |
|---|---|
| 现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事 | there's been · have brought · i've asked |
| 被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的 | is said · is covered · be connected |
需要注意的发音
说话人用了 18 次缩略和弱读形式，例如 I've, I'm, don't。请按听到的简短形式来说。
- “th” 音: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- “sh” 和 “zh” 音: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- 长单词——注意重音位置: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
中文母语者容易读错的音：
- /v/ — 不要读成 /w/，上齿轻触下唇: invite /ɪnˈvaɪt/, vibe /vaɪb/, vendor /ˈvɛn.dɚ/, vibrant /ˈvaɪbɹənt/, livelihood /ˈlaɪvlihʊd/
- 词尾辅音 — 要读清楚，后面不要加元音: invite /ɪnˈvaɪt/, chef /ʃɛf/, dish /dɪʃ/, salad /ˈsæl.əd/, vibe /vaɪb/
- /r/ 和 /l/ 的区别: grill /ɡɹɪl/, colorful /ˈkʌl.əɹ.fl̩/, parsley /ˈpɑː(ɹ)sli/
如何用这段视频练习
- 先完整听一遍视频，不要开口，记下不认识的单词。
- 先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
- 录下自己的声音并与原声对比，特别注意 inspire, invite, chef 这类单词。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。