跟讀練習: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - 通過影片學習英語口語
選擇練習模式
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95 句
如果句子過短或過長，請點選 Edit 進行調整。
1
L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
洛杉磯在1847年之前一直屬於墨西哥，自那以後，移民留下的深遠影響一直延續至今。
2
A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
距離市中心的繁華地帶僅一步之遙的地方，有一些社群裡多達94%的居民都來自拉丁美洲。
3
this is a whole other world
這完全是另一個世界。
4
mexicans are the largest ethnic group in the city
墨西哥裔是該市最大的族裔群體。
5
but there are also millions from central america and they have brought with them their unique cuisine
但也有數百萬人來自中美洲，他們帶來了自己獨特的美食。
6
one of the most authentic places to try it is said to be a night market
據說最能品嚐到地道風味的地方之一是夜市。
7
that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
8
hi how you doing it's wonderful to meet you it's nice to meet
9
you it's great this place isn't it fantastic it's one of my favorite places to come
10
and eat this whole street right here is covered with food vendors it goes down about a block
11
when it's really really busy what's cool about here is you have the central american stuff
12
you got el salvador honduran you got guatemalan food
13
so you'll find things that are a little more unique i want to taste la i want to know what it's about.
14
This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
15
It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
16
This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
17
So this is what I wanted to show you, we've got some chile relleno
18
It's a stuffed poblano chile, with potato, green bean, and carrot.
19
This is the Guatemalan take on the stuffed chili.
20
It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
21
Where are you from?
22
Guatemala.
23
That looks really good.
24
Is this a home -cooked recipe?
25
Familia.
26
Yeah, it's a family recipe.
27
This is my first taste of Latin foods.
28
Mmm, that's good.
29
Yeah, that's really good.
30
Can I have the recipe?
31
Is it a secret?
32
Yeah.
33
Why is it important for you to make your dishes here?
34
That's pretty special.
35
Yeah.
36
You know, it's a livelihood, but it's also a connection to home.
37
Absolutely.
38
I suppose that they don't have.
39
Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
40
Dreams are big here, and you can feel that.
41
You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
42
and they are the start of the American dream.
43
Inspired by the Central American flavours of the night market, I'm itching to get cooking.
44
And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
45
Wes is Mexican -American.
46
He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
47
Hi, Wes.
48
How's it going?
49
Look at this space!
50
I'm feeling inspired, but I don't think it's going to be very traditional.
51
That's okay, because what I do too is not really traditional.
52
Is that allowed?
53
Absolutely.
54
Everything's allowed.
55
It's California, it's LA, it's the Wild West.
56
I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
57
I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
58
I'm making a simple salsa to go with my grilled chicken salad.
59
green tomatoes, radishes, and a Latin American classic barbecued corn.
60
Corn is, uh, it's basically in the blood.
61
It's great.
62
Nice and bright.
63
It looks very Angeleno.
64
I've not heard that one before.
65
What is Angeleno?
66
Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
67
You kind of get the vibe and you feel it.
68
It's a vibe.
69
Yeah.
70
Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
71
and wes has invited him to join us for lunch.
72
Wow.
73
It's good.
74
Very tasty.
75
Fantastic.
76
He's not cooking just traditional food.
77
Look at his customers.
78
There are not that many Mexicans here.
79
It's like I cater to Angelenos, which is a big melting pot.
80
Do you feel like he's living your American dream?
81
Oh, yeah.
82
Why did you come to America?
83
To have a better life.
84
I mean, we don't have any money, so I told my mom I got to go.
85
I was 18.
86
From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
87
Does America feel like home now?
88
Oh, yeah.
89
I feel like this is my country.
90
There's something quite powerful about sitting there with Wes and his dad
91
because it made me appreciate the struggles that my dad went through.
92
I've always thought about it from my perspective.
93
but never really thought about it from the immigrant's point of view.
94
The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
95
hadn't really thought about how big that was.
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本課的詞彙與口語要點
這節口語課以影片“Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes”為素材。 影片中反覆出現的詞有：latin, dad, america。 這段影片共有 95 個句子、892 個單詞可供跟讀。 講話部分時長為 5:51。 說話人語速自然，每分鐘約 152 個詞，接近日常對話。 只有 79% 的單詞屬於英語最常用的 3,000 詞，詞彙難度較高。
影片中的重點詞彙
影片中 15 個值得學習的單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| inspire 動詞 | /ɪnˈspaɪə(ɹ)/ | 授意, 鼓舞 |
| invite 動詞 | /ɪnˈvaɪt/ | 邀請 /邀請, 請 /請 |
| chef 名詞 | /ʃɛf/ | 廚師 /廚師 |
| dish 名詞 | /dɪʃ/ | 碟子, 盤子 /盤子 |
| salad 名詞 | /ˈsæl.əd/ | 色拉, 沙拉 |
| vibe 名詞 | /vaɪb/ | 氛圍 /氛圍 |
| cuisine 名詞 | /kwɪˈziːn/ | 烹飪法 /烹飪法, 餐 |
| chili 名詞 | /ˈt͡ʃɪli/ | 辣椒, 椒 |
| immigration 名詞 | /ˌɪmɪˈɡɹeɪʃən/ | 移民, 遷入 /遷入 |
| technique 名詞 | /tɛkˈniːk/ | 技術 /技術, 技巧 |
| assault 名詞 | /əˈsɔlt/ | 突擊 /突擊, 攻擊 /攻擊 |
| downtown 名詞 | /ˈdaʊ̯nˌtaʊ̯n/ | 市中心, 中央商業區 /中央商業區 |
| connect 動詞 | /kəˈnɛkt/ | 連線 /連線 |
| resident 名詞 | /ˈɹɛzɪdənt/ | 居民, 居住者 |
| legacy 名詞 | /ˈlɛɡəsi/ | 遺產 /遺產 |
影片中出現的短語動詞
| 單詞 | 釋義 |
|---|---|
| go through 動詞 | 通過 /通過 |
值得反覆跟讀的句子
影片中簡短而完整的句子，可以直接用在日常對話裡：
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | there's been · have brought · i've asked |
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | is said · is covered · be connected |
需要注意的發音
說話人用了 18 次縮略和弱讀形式，例如 I've, I'm, don't。請按聽到的簡短形式來說。
- “th” 音: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- “sh” 和 “zh” 音: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- 長單詞——注意重音位置: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
中文母語者容易讀錯的音：
- /v/ — 不要讀成 /w/，上齒輕觸下唇: invite /ɪnˈvaɪt/, vibe /vaɪb/, vendor /ˈvɛn.dɚ/, vibrant /ˈvaɪbɹənt/, livelihood /ˈlaɪvlihʊd/
- 詞尾子音 — 要讀清楚，後面不要加母音: invite /ɪnˈvaɪt/, chef /ʃɛf/, dish /dɪʃ/, salad /ˈsæl.əd/, vibe /vaɪb/
- /r/ 和 /l/ 的區別: grill /ɡɹɪl/, colorful /ˈkʌl.əɹ.fl̩/, parsley /ˈpɑː(ɹ)sli/
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 先用 0.75 倍速逐句跟讀，熟練之後再回到正常速度。
- 錄下自己的聲音並與原聲對比，特別注意 inspire, invite, chef 這類單詞。
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。