Shadowing Practice: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - Learn English Speaking with Video
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95 cümleler
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1
L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
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A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
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this is a whole other world
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mexicans are the largest ethnic group in the city
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but there are also millions from central america and they have brought with them their unique cuisine
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one of the most authentic places to try it is said to be a night market
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that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
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hi how you doing it's wonderful to meet you it's nice to meet
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you it's great this place isn't it fantastic it's one of my favorite places to come
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and eat this whole street right here is covered with food vendors it goes down about a block
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when it's really really busy what's cool about here is you have the central american stuff
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you got el salvador honduran you got guatemalan food
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so you'll find things that are a little more unique i want to taste la i want to know what it's about.
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This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
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It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
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This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
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So this is what I wanted to show you, we've got some chile relleno
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It's a stuffed poblano chile, with potato, green bean, and carrot.
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This is the Guatemalan take on the stuffed chili.
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It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
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Where are you from?
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Guatemala.
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That looks really good.
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Is this a home -cooked recipe?
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Familia.
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Yeah, it's a family recipe.
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This is my first taste of Latin foods.
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Mmm, that's good.
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Yeah, that's really good.
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Can I have the recipe?
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Is it a secret?
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Yeah.
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Why is it important for you to make your dishes here?
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That's pretty special.
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Yeah.
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You know, it's a livelihood, but it's also a connection to home.
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Absolutely.
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I suppose that they don't have.
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Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
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Dreams are big here, and you can feel that.
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You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
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and they are the start of the American dream.
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Inspired by the Central American flavours of the night market, I'm itching to get cooking.
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And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
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Wes is Mexican -American.
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He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
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Hi, Wes.
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How's it going?
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Look at this space!
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I'm feeling inspired, but I don't think it's going to be very traditional.
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That's okay, because what I do too is not really traditional.
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Is that allowed?
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Absolutely.
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Everything's allowed.
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It's California, it's LA, it's the Wild West.
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I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
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I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
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I'm making a simple salsa to go with my grilled chicken salad.
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green tomatoes, radishes, and a Latin American classic barbecued corn.
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Corn is, uh, it's basically in the blood.
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It's great.
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Nice and bright.
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It looks very Angeleno.
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I've not heard that one before.
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What is Angeleno?
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Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
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You kind of get the vibe and you feel it.
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It's a vibe.
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Yeah.
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Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
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and wes has invited him to join us for lunch.
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Wow.
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It's good.
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Very tasty.
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Fantastic.
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He's not cooking just traditional food.
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Look at his customers.
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There are not that many Mexicans here.
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It's like I cater to Angelenos, which is a big melting pot.
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Do you feel like he's living your American dream?
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Oh, yeah.
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Why did you come to America?
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To have a better life.
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I mean, we don't have any money, so I told my mom I got to go.
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I was 18.
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From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
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Does America feel like home now?
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Oh, yeah.
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I feel like this is my country.
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There's something quite powerful about sitting there with Wes and his dad
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because it made me appreciate the struggles that my dad went through.
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I've always thought about it from my perspective.
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but never really thought about it from the immigrant's point of view.
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The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
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hadn't really thought about how big that was.
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Bu dersin kelimeleri ve konuşma notları
Bu konuşma dersi “Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes” videosuna dayanıyor. En çok tekrarlanan kelimeler: latin, dad, america. Bu videoda gölgeleme çalışması için 95 cümle ve 892 kelime var. Konuşma bölümü 5:51 sürüyor. Konuşmacı dakikada yaklaşık 152 kelimeyle, günlük konuşmaya yakın doğal bir hızda konuşuyor. Kelimelerin yalnızca %79’i İngilizcede en sık kullanılan 3.000 kelime arasında, bu yüzden kelime dağarcığı zorlayıcı.
Bu videodaki önemli kelimeler
Videodan öğrenmeye değer 15 kelime, telaffuzu ve anlamıyla:
| Kelime | Telaffuz | Anlam |
|---|---|---|
| inspire fiil | /ɪnˈspaɪə(ɹ)/ | esinlemek, ilham vermek |
| invite fiil | /ɪnˈvaɪt/ | davet etmek, çağırmak |
| chef isim | /ʃɛf/ | şef |
| dish isim | /dɪʃ/ | tanner, tabak |
| corn isim | /ˈkɔːn/ | darı, tahıl |
| salad isim | /ˈsæl.əd/ | salata |
| vibe isim | /vaɪb/ | ortam |
| cuisine isim | /kwɪˈziːn/ | mutfak |
| chili isim | /ˈt͡ʃɪli/ | acı biber |
| immigration isim | /ˌɪmɪˈɡɹeɪʃən/ | göç etme, göçmenlik |
| technique isim | /tɛkˈniːk/ | teknik |
| assault isim | /əˈsɔlt/ | saldırı |
| inspiration isim | /ˌɪn.spɪˈɹeɪ.ʃən/ | ilham |
| downtown isim | /ˈdaʊ̯nˌtaʊ̯n/ | şehir merkezi, kent merkezi |
| resident isim | /ˈɹɛzɪdənt/ | durgun, sakin |
Tekrar etmeye değer cümleler
Videodan, günlük konuşmada yeniden kullanabileceğiniz kısa ve tam cümleler:
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
Bu videodaki dil bilgisi
Konuşmacının en çok kullandığı yapılar, videodaki sözcüklerin aynısıyla:
| Yapı | Videoda |
|---|---|
| Present perfect have/has + fiilin üçüncü hâli — geçmişte olan ama şimdi de önemli olan bir eylem | there's been · have brought · i've asked |
| Edilgen yapı be + fiilin üçüncü hâli — kimin yaptığı değil, ne olduğu önemli | is said · is covered · be connected |
Dikkat edilecek telaffuzlar
Konuşmacı I've, I'm, don't gibi kısaltılmış biçimleri 18 kez kullanıyor. Bunları duyduğunuz gibi kısa söyleyin.
- “th” sesleri: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- “sh” ve “zh” sesleri: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- Uzun kelimeler — vurguyu doğru yere koyun: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
Türkçe konuşanların zorlandığı sesler:
- /w/ — dudaklar yuvarlak, /v/ değil: cuisine /kwɪˈziːn/, overwhelm /ˌoʊ.vɚˈwɛlm/
- Kelime başındaki ünsüz kümesi — araya ünlü eklemeyin: cuisine /kwɪˈziːn/, breed /ˈbɹiːd/, stack /stæk/, slap /slæp/, fry /fɹaɪ/
- /æ/ — “e”den daha açık: salad /ˈsæl.əd/, sacrifice /ˈsæk.ɹɪ.faɪs/, stack /stæk/, slap /slæp/, carrot /ˈkæɹət/
Bu videoyla nasıl çalışılır
- Videonun tamamını konuşmadan bir kez dinleyin ve bilmediğiniz kelimeleri not edin.
- 0,75× hızla başlayın, cümle cümle tekrar edin ve kolaylaşınca normal hıza dönün.
- Kendinizi kaydedin ve orijinaliyle karşılaştırın; inspire, invite, chef gibi kelimelere özellikle dikkat edin.
Gölgeleme Tekniği Nedir?
Gölgeleme, başlangıçta profesyonel tercüman eğitimi için geliştirilen ve çok dilli Dr. Alexander Arguelles tarafından popüler hale getirilen, bilim destekli bir dil öğrenme tekniğidir. Yöntem basit ama güçlüdür: ana dili İngilizce olan bir sesi dinler ve hemen yüksek sesle tekrar edersiniz — konuşmacıyı 1-2 saniye gecikmeyle takip eden bir gölge gibi. Pasif dinleme veya dilbilgisi alıştırmalarının aksine, gölgeleme beyninizi ve ağız kaslarınızı gerçek konuşma kalıplarını eşzamanlı olarak işlemeye ve yeniden üretmeye zorlar. Araştırmalar, telaffuz doğruluğu, tonlama, ritim, bağlı konuşma, dinleme anlama ve konuşma akıcılığını önemli ölçüde geliştirdiğini göstermektedir — bu da onu IELTS Konuşma hazırlığı ve gerçek dünya İngilizce iletişimi için en etkili yöntemlerden biri yapar.