Pratique du Shadowing: Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes - Apprendre l'anglais à l'oral avec la vidéo
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95 phrases
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1
L .A was part of Mexico until 1847, and ever since there's been an enduring legacy of immigration.
2
A stone's throw from the glitz of downtown, there are neighborhoods where up to 94 percent of the residents come from latin america okay
3
this is a whole other world
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mexicans are the largest ethnic group in the city
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but there are also millions from central america and they have brought with them their unique cuisine
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one of the most authentic places to try it is said to be a night market
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that sprung up in a latino neighborhood in west lake i've asked chef wes avila to show me around
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hi how you doing it's wonderful to meet you it's nice to meet
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you it's great this place isn't it fantastic it's one of my favorite places to come
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and eat this whole street right here is covered with food vendors it goes down about a block
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when it's really really busy what's cool about here is you have the central american stuff
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you got el salvador honduran you got guatemalan food
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so you'll find things that are a little more unique i want to taste la i want to know what it's about.
14
This is a bit of an assault on my senses, just it's so bright and colorful and vibrant I can just hear that slapping.
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It's pretty overwhelming you'll hear that all the way up people either doing the pupusas or tortillas.
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This place is full of intriguing smells and there are loads of amazing looking dishes I've never seen before.
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So this is what I wanted to show you, we've got some chile relleno
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It's a stuffed poblano chile, with potato, green bean, and carrot.
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This is the Guatemalan take on the stuffed chili.
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It's fried in batter and loaded with spicy salsa, stacks of seasoned onion and chopped parsley.
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Where are you from?
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Guatemala.
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That looks really good.
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Is this a home -cooked recipe?
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Familia.
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Yeah, it's a family recipe.
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This is my first taste of Latin foods.
28
Mmm, that's good.
29
Yeah, that's really good.
30
Can I have the recipe?
31
Is it a secret?
32
Yeah.
33
Why is it important for you to make your dishes here?
34
That's pretty special.
35
Yeah.
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You know, it's a livelihood, but it's also a connection to home.
37
Absolutely.
38
I suppose that they don't have.
39
Yeah, it's really important for her to, like, be connected to her country, and not to ever forget those roots.
40
Dreams are big here, and you can feel that.
41
You know, they're all out here happy, laughing, smiling, and cooking up foods that their grandparents cooked, that their mothers have cooked,
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and they are the start of the American dream.
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Inspired by the Central American flavours of the night market, I'm itching to get cooking.
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And Wes has invited me to use his restaurant kitchen in the trendy arts district of L .A.
45
Wes is Mexican -American.
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He's part of a new breed of chefs using their heritage to fuse flavours from home with contemporary techniques, redefining Californian cuisine.
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Hi, Wes.
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How's it going?
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Look at this space!
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I'm feeling inspired, but I don't think it's going to be very traditional.
51
That's okay, because what I do too is not really traditional.
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Is that allowed?
53
Absolutely.
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Everything's allowed.
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It's California, it's LA, it's the Wild West.
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I've taken inspiration from the stuffed chilis I ate in the market, but instead of filling them,
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I'm using them as a base for a delicious warm chicken salad topped with a Latin -inspired salsa.
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I'm making a simple salsa to go with my grilled chicken salad.
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green tomatoes, radishes, and a Latin American classic barbecued corn.
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Corn is, uh, it's basically in the blood.
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It's great.
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Nice and bright.
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It looks very Angeleno.
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I've not heard that one before.
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What is Angeleno?
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Somebody who's born and raised here in Los Angeles, able to take flavours and ingredients from different places and reinterpret it.
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You kind of get the vibe and you feel it.
68
It's a vibe.
69
Yeah.
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Like me, Wes is first generation his dad immigrated to the u .s from mexico in the 70s oh hey
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and wes has invited him to join us for lunch.
72
Wow.
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It's good.
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Very tasty.
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Fantastic.
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He's not cooking just traditional food.
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Look at his customers.
78
There are not that many Mexicans here.
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It's like I cater to Angelenos, which is a big melting pot.
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Do you feel like he's living your American dream?
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Oh, yeah.
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Why did you come to America?
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To have a better life.
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I mean, we don't have any money, so I told my mom I got to go.
85
I was 18.
86
From first leaving Mexico, it took Wes's dad six years to get a green card, allowing him to live permanently in the U .S.
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Does America feel like home now?
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Oh, yeah.
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I feel like this is my country.
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There's something quite powerful about sitting there with Wes and his dad
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because it made me appreciate the struggles that my dad went through.
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I've always thought about it from my perspective.
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but never really thought about it from the immigrant's point of view.
94
The person that had to move, the person that had to make those changes, the sacrifices that they had to make,
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hadn't really thought about how big that was.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale s’appuie sur la vidéo « Speak Out C1-C2 3rd ed. Unit 2D. BBC Programmes ». Les mots qui reviennent le plus souvent : latin, dad, america. Cette vidéo contient 95 phrases et 892 mots à répéter en shadowing. La partie parlée dure 5:51. Le locuteur parle à un rythme naturel d’environ 152 mots par minute, proche d’une conversation courante. Seuls 79 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| inspire verbe | /ɪnˈspaɪə(ɹ)/ | inspirer |
| salsa nom | /ˈsɑl.sə/ | sauce salsa, salsa |
| invite verbe | /ɪnˈvaɪt/ | inviter, convier |
| chef nom | /ʃɛf/ | chef cuisinier, chef |
| dish nom | /dɪʃ/ | assiette, plat |
| corn nom | /ˈkɔːn/ | maïs |
| salad nom | /ˈsæl.əd/ | salade |
| vibe nom | /vaɪb/ | vibe, aura |
| cuisine nom | /kwɪˈziːn/ | cuisine, art culinaire |
| chili nom | /ˈt͡ʃɪli/ | piment |
| immigration nom | /ˌɪmɪˈɡɹeɪʃən/ | immigration |
| technique nom | /tɛkˈniːk/ | technique |
| assault nom | /əˈsɔlt/ | assaut, agression |
| downtown nom | /ˈdaʊ̯nˌtaʊ̯n/ | centre-ville, quartier d'affaires |
| connect verbe | /kəˈnɛkt/ | accoupler, connecter |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| go through verbe | traverser |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Where are you from?
- Can I have the recipe?
- Why is it important for you to make your dishes here?
- I suppose that they don't have.
- I've not heard that one before.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | there's been · have brought · i've asked |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is said · is covered · be connected |
Prononciation à surveiller
Le locuteur utilise 18 contractions et formes réduites, comme I've, I'm, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: ethnic /ˈɛθ.nɪk/, authentic /ɔˈθɛn.tɪk/
- Les sons « sh » et « zh »: chef /ʃɛf/, dish /dɪʃ/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, delicious /dɪˈlɪ.ʃəs/
- Mots longs — placez bien l’accent: immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, permanently /ˈpɜː.mə.nənt.li/, ingredient /ɪnˈɡɹiːdi.ənt/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: heritage /ˈhɛɹ.ɪ.tɪd͡ʒ/, livelihood /ˈlaɪvlihʊd/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: chili /ˈt͡ʃɪli/, heritage /ˈhɛɹ.ɪ.tɪd͡ʒ/, endure /ɪnˈd͡ʒʊə(ɹ)/, chop /t͡ʃɑp/, itch /ɪt͡ʃ/
- /r/ anglais — langue recourbée, sans frotter la gorge: recipe /ˈɹɛs.ɪ.pi/, inspire /ɪnˈspaɪə(ɹ)/, immigration /ˌɪmɪˈɡɹeɪʃən/, inspiration /ˌɪn.spɪˈɹeɪ.ʃən/, resident /ˈɹɛzɪdənt/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Commencez à la vitesse 0,75×, répétez phrase par phrase, puis revenez à la vitesse normale quand cela devient facile.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme inspire, salsa, invite.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.