Pratique du Shadowing: What I Ate In A Week (Easy Korean Recipes) - Apprendre l'anglais à l'oral avec la vidéo
Choisissez un mode d'entraînement
Chaque mode ouvre une salle d'entraînement en plein écran.
130 phrases
Si les phrases sont trop courtes ou trop longues, cliquez sur Edit pour les ajuster.
1
One, two, three, four, one, two, three No, 그래 너,
2
요새 너 조금 이상해졌어 자꾸만 시도 때도 없이 시무룩하고 고민이 생겼니
3
초등학교 영어 수업 시간에 배웠었던 현재 진행형 같아 하루에 열 번 For this
4
morning's gloomy breakfast, I have some yellow dragon fruit,
5
and then of course I've got my little ramekin of nonfat Greek yogurt topped with goji berries and cacao nibs.
6
Mmm, there's really no fruit that's like this.
7
It's extremely sweet, it's very soft and malleable.
8
Like, if you just put pressure around it, it just turns into this delicious sweet pulp.
9
Mmm.
10
For lunch, I'm actually trying a brand new recipe.
11
This is an egg cabbage sandwich.
12
I feel like it sounds not very appealing, but when you look at it, you're like, damn, it looks pretty good.
13
I saw a Korean YouTuber make this for lunch, and I was very, very intrigued.
14
So let's give it a bite.
15
I do not taste the cabbage at all.
16
It just tastes like an egg cheese sandwich. So good.
17
I'm
18
going to
19
go to the
20
next video for dinner
21
I made my signature dish, this is a spicy braised chicken with potatoes and I just added some bok choy for some veg And of course,
22
I've got my mound of brown rice.
23
Ooh, topped with some green onions, of course.
24
All right, let's dig in.
25
I'm freaking hungry.
26
This looks amazing.
27
Mm.
28
The chicken just falls off the bone.
29
Potatoes are soft.
30
Everything's slightly spicy, but definitely manageable.
31
Mm.
32
Good morning.
33
For breakfast, I'm having a strawberry blueberry yogurt parfait.
34
And then with the remaining berries, I just threw them in a bowl.
35
Mmm!
36
I'm not gonna lie, I had a vision for my fish cake soup.
37
I wanted the fish cakes on skewers and make it look all cute, but as you just saw, it was a complete fail.
38
I just added some kimchi mandu on the side, topped with little bits of sriracha, just for some extra food, you know?
39
Mmm.
40
The fish cakes make the broth a little bit sweet, but it's also very savory.
41
It's a really great quick dish.
42
All right, let's try a dumpling.
43
I just steamed them.
44
They're so good.
45
They've got kimchi inside.
46
Delicious.
47
I realized that I made enough food for a small country
48
and I am the only person in this household
49
that can eat this dish so I don't know how long it's going to take me to finish these leftovers.
50
For breakfast, I thought I would keep it quite minimal and create a fruit salad.
51
I used the final yellow dragon fruit and then I topped it off with some strawberries and blueberries.
52
It's so sweet.
53
For lunch, I made both of us a vegetarian bibimbap, and of course, I topped it off with an egg.
54
I used Ben's dish because his egg came out better than mine. So.
55
You gave me the prettier dish?
56
Yeah.
57
Wow.
58
See that?
59
That's love, guys.
60
It is love.
61
This looks amazing.
62
It looks healthy, delicious.
63
And yet, it's been ages since we had a bibimbap.
64
Yeah, it's been very long.
65
Oh, it's so good.
66
Mm-hmm.
67
Oh, I've missed this.
68
It's good.
69
It tastes just like the restaurant without the sizzling, crackling rice.
70
That's very generous for you to say.
71
Thank you. Being brave.
72
Mm-hmm.
73
For dinner, the dacbocgum tang saga continues.
74
I try to spice it up by adding some cabbage because I realized that wasn't getting that much love.
75
I also realized that my sesame leaves were starting to get wilty, which is bizarre.
76
It's only been like two days.
77
So I realized I need to eat it.
78
Mmm.
79
Mm-hmm.
80
This one has a little bit of chicken.
81
Mmm.
82
Mmm.
83
Mmm.
84
Mmm.
85
Mmm!
86
For breakfast, I have a Korean omelette known as a 계란 말이.
87
It's got green onions, zucchini, and carrot, and then two eggs.
88
I also put a squiggle of sriracha because I like things spicy.
89
Mmm.
90
Mmm.
91
For lunch, I made myself some bibimmyon.
92
Now this is supposed to be like a spicy cold noodle, but I didn't make my noodles cold, so they're kind of warm.
93
I don't care.
94
I used my new bibimmyon sauce, and on top I sliced some cucumbers, I fried some kimchi and then I used the rest of the egg omelet that I made earlier this morning.
95
Oh, I also drizzled some sesame oil and some sesame seeds.
96
I'm just going to mix this all in now.
97
I'm like terrified of getting my white hoodie red.
98
Mmm.
99
These noodles are slightly spicy, a little sweet, and very nutty because of the sesame oil.
100
Oh, it's such a good lunch food.
101
At last, the Dak Bokum Tang trilogy comes to an end.
102
This is the final leftovers of it.
103
And I decided to remix it by making a fried rice.
104
I just added some cabbage, some brown rice.
105
I got the chicken and I chopped it into little pieces.
106
I cut the potatoes into smaller bits as well.
107
I'm definitely a volume eater, so I love how the cabbage just stretches out the dish and makes it huge.
108
Mm.
109
Mmm.
110
Good morning for breakfast.
111
I used up the last of the strawberries
112
and then I just have my usual nonfat Greek yogurt
113
and I sprinkled some granola and drizzled with honey because these strawberries aren't the sweetest.
114
Hmm.
115
For lunch, I just wanted to use up all the final vegetables in my fridge, so I made a veggie and then for my side dish I made which is steamed tofu.
116
It's just topped with cucumbers and this soy sauce green onion mixture on top.
117
I wanted to make this for dinner
118
but I figured I might as well just knock it out right now and then save the other half for dinner.
119
If I really think about it, my lunch is pretty abnormal to traditional Koreans because I'm essentially eating two big side dishes, like two banchan.
120
Like this would not be considered an entree if you went to Korea.
121
Like this would be a side and this would be a side.
122
I'm just lazy and I just made bigger portions and I'm just going to eat this as an entree.
123
For our final dinner together, I have prepared a seaweed soup.
124
This is called miyokguk.
125
This is actually my very first time making it and I suspect the second time I make it, it'll be better.
126
I heated up some brown rice.
127
I've got my steamed tofu from lunch, kimchi, and then I've got some kimchi dumplings because, you know, I just wanted to have a lot of side dishes.
128
Mm, you always have milkgook on your birthday because after the mom gives birth,
129
they'll have milkgook because it's filled with iron and it's supposed to be good for healing the bod.
130
Thank you.
Télécharger l'application
Tout pour parler couramment
Prononciation IAChaque phrase notée
Phonétique (IPA)Maîtrisez chaque son
VocabulaireEnrichissez votre lexique
Jeu de vocabulaireApprenez en jouant
Même chaîne
B2Maintaining in May ☺︎ cooking, little chaos, family time and very tall boots
Daily ConversationWorking Adults
B22
Life Lessons at 36
Daily ConversationWorking Adults
B24
How To Talk To Anyone | small talk, social anxiety, conversation tips!
Daily ConversationWorking Adults
B22
My Top Books of 2025 (so far)
Daily ConversationWorking Adults
B215
How to Talk to Anyone | strangers, acquaintances & friends
American AccentTeensDaily ConversationHigh School Students
B23
Daily Habits | 6AM routine, easy meals, fitness, motherhood, styling
American AccentBusiness EnglishDaily ConversationWorking Adults
B15
What I Ate In A Week (Healthy + Realistic)
American AccentTeensDaily ConversationHigh School Students
B16
What I Eat In A Day | cooking all my cravings
American AccentTeensDaily ConversationHigh School Students
B21
How to Build A Disciplined Life | fitness, diet, home, motherhood, daily default systems
American AccentBusiness EnglishUniversity StudentsWorking Adults
B26
Life in June | bratz night out, wiggles in the day + desert family trip
American AccentDaily ConversationWorking Adults
B25
Life As A Mom | moving on, home reset, my son is five!
American AccentTeensDaily ConversationHigh School Students
B26
Getting My Life Together 🧺 home organizing, closet clean out, groceries & a music festival (lol)
American AccentBusiness EnglishDaily ConversationUniversity Students
B12
A Week of Summer | thrifting, cringe & free, girls getaway, good food and bodyrolls~
American AccentTravel EnglishTeensDaily Conversation
B23
Adulting Habits that Improved My Life
American AccentBusiness EnglishUniversity StudentsWorking Adults
B14
5 Closet Staples
American AccentTravel EnglishTeensDaily Conversation
B22
Notes on Friendships | overthinking, break ups, deepening relationships, friction
American AccentDaily Conversation
B22
A New Chapter
American AccentDaily ConversationUniversity StudentsWorking Adults
B1What I Ate In A Week (Healthy Asian Recipes)
American AccentTravel EnglishTeensDaily Conversation
B1What I Ate In A Week (Healthy + Realistic)
American AccentDaily ConversationUniversity StudentsWorking Adults
B1What I Ate In A Week (Healthy + Realistic)
American AccentTeensDaily ConversationHigh School Students
FOR YOU
Vidéo recommandée
B1546 phrases
I Only Ate Street Food for 24 Hours in Seoul, South Korea!
Travel EnglishTeensDaily Conversation
B111
42 phrases
A Taste of Vietnam: Ricebunny Rewind
American AccentTravel EnglishTeensDaily Conversation
B12
65 phrases
Cheap, Quick and Easy Shoyu Ramen Recipe
Travel EnglishTeensDaily Conversation
B15
219 phrases
Single Woman Picks A Date Based On Their Korean Cooking • Plate To Date
TeensDaily ConversationHigh School Students
B12
133 phrases
I Ate ONLY Korean Convenience Store Recipes for 72 HOURS 🇰🇷🍜
Travel EnglishTeensDaily Conversation
![[Vlog Korean] Ordering Street Food in Korea (Hongdae)](https://img.youtube.com/vi/5JFczNjiaks/mqdefault.jpg)
B12
325 phrases
[Vlog Korean] Ordering Street Food in Korea (Hongdae)
Travel EnglishTeensDaily Conversation
B13
85 phrases
Relaxing Thanksgiving at Home
American AccentTravel EnglishTeensDaily Conversation
B110
127 phrases
Unusual Foods You'd Have for Breakfast Around the World
Travel EnglishTeensDaily Conversation
B12
21 phrases
Everything I ate my first day in Singapore! #foodie #eating #singapore #whatieatinaday #shorts
Travel EnglishTeensDaily Conversation
B12
356 phrases
alone in NEW YORK CITY 🏙️ | what i eat, exploring the city + subway surfin’
American AccentTravel EnglishTeensDaily Conversation
Vocabulaire et conseils d’expression pour cette leçon
Cette vidéo contient 129 phrases et 1122 mots à répéter en shadowing. La partie parlée dure 14:38. Le locuteur parle lentement, environ 77 mots par minute, ce qui laisse le temps d’imiter chaque son. Seuls 72 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| dish nom | /dɪʃ/ | assiette, plat |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| cabbage nom | /ˈkæbɪd͡ʒ/ | chou |
| strawberry nom | /ˈstɹɔˌbɛɹi/ | fraise |
| delicious adjectif | /dɪˈlɪ.ʃəs/ | délicieux, savoureux |
| potato nom | /pəˈteɪ.təʊ/ | pomme de terre, patate |
| onion nom | /ˈʌn.jən/ | oignon, ognon |
| yogurt nom | /ˈjɒɡ.ət/ | yaourt, yogourt |
| dragon nom | /ˈdɹæɡən/ | dragon |
| soup nom | /sup/ | potage, soupe |
| berry nom | /ˈbɛɹi/ | baie |
| fry verbe | /fɹaɪ/ | faire frire |
| bone nom | /boʊn/ | os |
| household adjectif | /ˈhaʊshoʊld/ | domestique |
| egg nom | /ɛɡ/ | œuf |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
| heat up verbe | chauffer |
Prononciation à surveiller
Le locuteur utilise 28 contractions et formes réduites, comme I'm, I've, don't. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, essentially /ɪˈsɛnʃəli/
- Mots longs — placez bien l’accent: essentially /ɪˈsɛnʃəli/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, malleable /ˈmæl.iː.ə.bəl/, manageable /ˈmænəd͡ʒəb(ə)l/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme dish, spicy, cabbage.
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | it's been · I've missed · It's only been |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is steamed · would not be considered · is called |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | wilty, which is · made which is |
| Passé continu was/were + -ing — une action en cours à un moment du passé | wasn't getting · were starting |
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.