Практика Shadowing: What I Ate In A Week (Easy Korean Recipes) - Изучайте разговорный английский по видео
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130 предложений
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1
One, two, three, four, one, two, three No, 그래 너,
2
요새 너 조금 이상해졌어 자꾸만 시도 때도 없이 시무룩하고 고민이 생겼니
3
초등학교 영어 수업 시간에 배웠었던 현재 진행형 같아 하루에 열 번 For this
4
morning's gloomy breakfast, I have some yellow dragon fruit,
5
and then of course I've got my little ramekin of nonfat Greek yogurt topped with goji berries and cacao nibs.
6
Mmm, there's really no fruit that's like this.
7
It's extremely sweet, it's very soft and malleable.
8
Like, if you just put pressure around it, it just turns into this delicious sweet pulp.
9
Mmm.
10
For lunch, I'm actually trying a brand new recipe.
11
This is an egg cabbage sandwich.
12
I feel like it sounds not very appealing, but when you look at it, you're like, damn, it looks pretty good.
13
I saw a Korean YouTuber make this for lunch, and I was very, very intrigued.
14
So let's give it a bite.
15
I do not taste the cabbage at all.
16
It just tastes like an egg cheese sandwich. So good.
17
I'm
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going to
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go to the
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next video for dinner
21
I made my signature dish, this is a spicy braised chicken with potatoes and I just added some bok choy for some veg And of course,
22
I've got my mound of brown rice.
23
Ooh, topped with some green onions, of course.
24
All right, let's dig in.
25
I'm freaking hungry.
26
This looks amazing.
27
Mm.
28
The chicken just falls off the bone.
29
Potatoes are soft.
30
Everything's slightly spicy, but definitely manageable.
31
Mm.
32
Good morning.
33
For breakfast, I'm having a strawberry blueberry yogurt parfait.
34
And then with the remaining berries, I just threw them in a bowl.
35
Mmm!
36
I'm not gonna lie, I had a vision for my fish cake soup.
37
I wanted the fish cakes on skewers and make it look all cute, but as you just saw, it was a complete fail.
38
I just added some kimchi mandu on the side, topped with little bits of sriracha, just for some extra food, you know?
39
Mmm.
40
The fish cakes make the broth a little bit sweet, but it's also very savory.
41
It's a really great quick dish.
42
All right, let's try a dumpling.
43
I just steamed them.
44
They're so good.
45
They've got kimchi inside.
46
Delicious.
47
I realized that I made enough food for a small country
48
and I am the only person in this household
49
that can eat this dish so I don't know how long it's going to take me to finish these leftovers.
50
For breakfast, I thought I would keep it quite minimal and create a fruit salad.
51
I used the final yellow dragon fruit and then I topped it off with some strawberries and blueberries.
52
It's so sweet.
53
For lunch, I made both of us a vegetarian bibimbap, and of course, I topped it off with an egg.
54
I used Ben's dish because his egg came out better than mine. So.
55
You gave me the prettier dish?
56
Yeah.
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Wow.
58
See that?
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That's love, guys.
60
It is love.
61
This looks amazing.
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It looks healthy, delicious.
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And yet, it's been ages since we had a bibimbap.
64
Yeah, it's been very long.
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Oh, it's so good.
66
Mm-hmm.
67
Oh, I've missed this.
68
It's good.
69
It tastes just like the restaurant without the sizzling, crackling rice.
70
That's very generous for you to say.
71
Thank you. Being brave.
72
Mm-hmm.
73
For dinner, the dacbocgum tang saga continues.
74
I try to spice it up by adding some cabbage because I realized that wasn't getting that much love.
75
I also realized that my sesame leaves were starting to get wilty, which is bizarre.
76
It's only been like two days.
77
So I realized I need to eat it.
78
Mmm.
79
Mm-hmm.
80
This one has a little bit of chicken.
81
Mmm.
82
Mmm.
83
Mmm.
84
Mmm.
85
Mmm!
86
For breakfast, I have a Korean omelette known as a 계란 말이.
87
It's got green onions, zucchini, and carrot, and then two eggs.
88
I also put a squiggle of sriracha because I like things spicy.
89
Mmm.
90
Mmm.
91
For lunch, I made myself some bibimmyon.
92
Now this is supposed to be like a spicy cold noodle, but I didn't make my noodles cold, so they're kind of warm.
93
I don't care.
94
I used my new bibimmyon sauce, and on top I sliced some cucumbers, I fried some kimchi and then I used the rest of the egg omelet that I made earlier this morning.
95
Oh, I also drizzled some sesame oil and some sesame seeds.
96
I'm just going to mix this all in now.
97
I'm like terrified of getting my white hoodie red.
98
Mmm.
99
These noodles are slightly spicy, a little sweet, and very nutty because of the sesame oil.
100
Oh, it's such a good lunch food.
101
At last, the Dak Bokum Tang trilogy comes to an end.
102
This is the final leftovers of it.
103
And I decided to remix it by making a fried rice.
104
I just added some cabbage, some brown rice.
105
I got the chicken and I chopped it into little pieces.
106
I cut the potatoes into smaller bits as well.
107
I'm definitely a volume eater, so I love how the cabbage just stretches out the dish and makes it huge.
108
Mm.
109
Mmm.
110
Good morning for breakfast.
111
I used up the last of the strawberries
112
and then I just have my usual nonfat Greek yogurt
113
and I sprinkled some granola and drizzled with honey because these strawberries aren't the sweetest.
114
Hmm.
115
For lunch, I just wanted to use up all the final vegetables in my fridge, so I made a veggie and then for my side dish I made which is steamed tofu.
116
It's just topped with cucumbers and this soy sauce green onion mixture on top.
117
I wanted to make this for dinner
118
but I figured I might as well just knock it out right now and then save the other half for dinner.
119
If I really think about it, my lunch is pretty abnormal to traditional Koreans because I'm essentially eating two big side dishes, like two banchan.
120
Like this would not be considered an entree if you went to Korea.
121
Like this would be a side and this would be a side.
122
I'm just lazy and I just made bigger portions and I'm just going to eat this as an entree.
123
For our final dinner together, I have prepared a seaweed soup.
124
This is called miyokguk.
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This is actually my very first time making it and I suspect the second time I make it, it'll be better.
126
I heated up some brown rice.
127
I've got my steamed tofu from lunch, kimchi, and then I've got some kimchi dumplings because, you know, I just wanted to have a lot of side dishes.
128
Mm, you always have milkgook on your birthday because after the mom gives birth,
129
they'll have milkgook because it's filled with iron and it's supposed to be good for healing the bod.
130
Thank you.
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Лексика и советы по произношению к этому уроку
В этом видео 129 предложений и 1122 слов для шедоуинга. Речь длится 14:38. Говорящий говорит медленно, около 77 слов в минуту, поэтому есть время повторить каждый звук. Только 72% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.
Ключевая лексика этого видео
15 слов из видео, которые стоит выучить, с произношением и значением:
| Слово | Произношение | Значение |
|---|---|---|
| dish существительное | /dɪʃ/ | таре́лка, ми́ска |
| spicy прилагательное | /ˈspaɪsi/ | о́стрый |
| cabbage существительное | /ˈkæbɪd͡ʒ/ | коча́нная капу́ста, капу́ста |
| strawberry существительное | /ˈstɹɔˌbɛɹi/ | земляни́ка, клубни́ка |
| delicious прилагательное | /dɪˈlɪ.ʃəs/ | вку́сный, ла́комый |
| potato существительное | /pəˈteɪ.təʊ/ | карто́фель, карто́фелина |
| onion существительное | /ˈʌn.jən/ | лук |
| yogurt существительное | /ˈjɒɡ.ət/ | йо́гурт, простоква́ша |
| dragon существительное | /ˈdɹæɡən/ | драко́н, змей |
| soup существительное | /sup/ | суп, похлёбка |
| berry существительное | /ˈbɛɹi/ | я́года |
| fry глагол | /fɹaɪ/ | жа́рить, поджа́рить |
| bone существительное | /boʊn/ | кость |
| egg существительное | /ɛɡ/ | яйцо́ |
| hungry прилагательное | /ˈhʌŋ.ɡɹi/ | голо́дный |
Фразовые глаголы, которые вы услышите
| Слово | Произношение | Значение |
|---|---|---|
| use up глагол | занима́ть, заня́ть | |
| come out глагол | /ˌkʌm ˈaʊt/ | выходи́ть, вы́йти |
| heat up глагол | разогрева́ть, разогре́ть |
Произношение, на которое стоит обратить внимание
Говорящий использует 28 сокращённых и редуцированных форм, например I'm, I've, don't. Произносите их коротко, так, как слышите.
- Звуки «sh» и «zh»: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, essentially /ɪˈsɛnʃəli/
- Длинные слова — следите за ударением: essentially /ɪˈsɛnʃəli/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, malleable /ˈmæl.iː.ə.bəl/, manageable /ˈmænəd͡ʒəb(ə)l/
Как заниматься с этим видео
- Прослушайте всё видео один раз молча и выпишите незнакомые слова.
- Повторяйте предложение за предложением на обычной скорости, пока ваш ритм не совпадёт с ритмом говорящего.
- Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как dish, spicy, cabbage.
Грамматика в этом видео
Конструкции, которые говорящий использует чаще всего, с точными словами из видео:
| Конструкция | В видео |
|---|---|
| Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас | it's been · I've missed · It's only been |
| Пассивный залог be + причастие прошедшего времени — важно, что происходит, а не кто это делает | is steamed · would not be considered · is called |
| Придаточные определительные who / which + предложение — уточнение о человеке или предмете | wilty, which is · made which is |
| Past Continuous was/were + -ing — действие, которое длилось в определённый момент прошлого | wasn't getting · were starting |
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.