शैडोइंग अभ्यास: What I Ate In A Week (Easy Korean Recipes) - वीडियो के साथ अंग्रेजी बोलना सीखें

अभ्यास मोड चुनें

हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।

130 वाक्य

यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।

One, two, three, four, one, two, three No, 그래 너,

요새 너 조금 이상해졌어 자꾸만 시도 때도 없이 시무룩하고 고민이 생겼니

초등학교 영어 수업 시간에 배웠었던 현재 진행형 같아 하루에 열 번 For this

morning's gloomy breakfast, I have some yellow dragon fruit,

and then of course I've got my little ramekin of nonfat Greek yogurt topped with goji berries and cacao nibs.

Mmm, there's really no fruit that's like this.

It's extremely sweet, it's very soft and malleable.

Like, if you just put pressure around it, it just turns into this delicious sweet pulp.

Mmm.

For lunch, I'm actually trying a brand new recipe.

This is an egg cabbage sandwich.

I feel like it sounds not very appealing, but when you look at it, you're like, damn, it looks pretty good.

I saw a Korean YouTuber make this for lunch, and I was very, very intrigued.

So let's give it a bite.

I do not taste the cabbage at all.

It just tastes like an egg cheese sandwich. So good.

I'm

going to

go to the

next video for dinner

I made my signature dish, this is a spicy braised chicken with potatoes and I just added some bok choy for some veg And of course,

I've got my mound of brown rice.

Ooh, topped with some green onions, of course.

All right, let's dig in.

I'm freaking hungry.

This looks amazing.

Mm.

The chicken just falls off the bone.

Potatoes are soft.

Everything's slightly spicy, but definitely manageable.

Mm.

Good morning.

For breakfast, I'm having a strawberry blueberry yogurt parfait.

And then with the remaining berries, I just threw them in a bowl.

Mmm!

I'm not gonna lie, I had a vision for my fish cake soup.

I wanted the fish cakes on skewers and make it look all cute, but as you just saw, it was a complete fail.

I just added some kimchi mandu on the side, topped with little bits of sriracha, just for some extra food, you know?

Mmm.

The fish cakes make the broth a little bit sweet, but it's also very savory.

It's a really great quick dish.

All right, let's try a dumpling.

I just steamed them.

They're so good.

They've got kimchi inside.

Delicious.

I realized that I made enough food for a small country

and I am the only person in this household

that can eat this dish so I don't know how long it's going to take me to finish these leftovers.

For breakfast, I thought I would keep it quite minimal and create a fruit salad.

I used the final yellow dragon fruit and then I topped it off with some strawberries and blueberries.

It's so sweet.

For lunch, I made both of us a vegetarian bibimbap, and of course, I topped it off with an egg.

I used Ben's dish because his egg came out better than mine. So.

You gave me the prettier dish?

Yeah.

Wow.

See that?

That's love, guys.

It is love.

This looks amazing.

It looks healthy, delicious.

And yet, it's been ages since we had a bibimbap.

Yeah, it's been very long.

Oh, it's so good.

Mm-hmm.

Oh, I've missed this.

It's good.

It tastes just like the restaurant without the sizzling, crackling rice.

That's very generous for you to say.

Thank you. Being brave.

Mm-hmm.

For dinner, the dacbocgum tang saga continues.

I try to spice it up by adding some cabbage because I realized that wasn't getting that much love.

I also realized that my sesame leaves were starting to get wilty, which is bizarre.

It's only been like two days.

So I realized I need to eat it.

Mmm.

Mm-hmm.

This one has a little bit of chicken.

Mmm.

Mmm!

For breakfast, I have a Korean omelette known as a 계란 말이.

It's got green onions, zucchini, and carrot, and then two eggs.

I also put a squiggle of sriracha because I like things spicy.

Mmm.

For lunch, I made myself some bibimmyon.

Now this is supposed to be like a spicy cold noodle, but I didn't make my noodles cold, so they're kind of warm.

I don't care.

I used my new bibimmyon sauce, and on top I sliced some cucumbers, I fried some kimchi and then I used the rest of the egg omelet that I made earlier this morning.

Oh, I also drizzled some sesame oil and some sesame seeds.

I'm just going to mix this all in now.

I'm like terrified of getting my white hoodie red.

Mmm.

These noodles are slightly spicy, a little sweet, and very nutty because of the sesame oil.

100

Oh, it's such a good lunch food.

101

At last, the Dak Bokum Tang trilogy comes to an end.

102

This is the final leftovers of it.

103

And I decided to remix it by making a fried rice.

104

I just added some cabbage, some brown rice.

105

I got the chicken and I chopped it into little pieces.

106

I cut the potatoes into smaller bits as well.

107

I'm definitely a volume eater, so I love how the cabbage just stretches out the dish and makes it huge.

108

Mm.

109

Mmm.

110

Good morning for breakfast.

111

I used up the last of the strawberries

112

and then I just have my usual nonfat Greek yogurt

113

and I sprinkled some granola and drizzled with honey because these strawberries aren't the sweetest.

114

Hmm.

115

For lunch, I just wanted to use up all the final vegetables in my fridge, so I made a veggie and then for my side dish I made which is steamed tofu.

116

It's just topped with cucumbers and this soy sauce green onion mixture on top.

117

I wanted to make this for dinner

118

but I figured I might as well just knock it out right now and then save the other half for dinner.

119

If I really think about it, my lunch is pretty abnormal to traditional Koreans because I'm essentially eating two big side dishes, like two banchan.

120

Like this would not be considered an entree if you went to Korea.

121

Like this would be a side and this would be a side.

122

I'm just lazy and I just made bigger portions and I'm just going to eat this as an entree.

123

For our final dinner together, I have prepared a seaweed soup.

124

This is called miyokguk.

125

This is actually my very first time making it and I suspect the second time I make it, it'll be better.

126

I heated up some brown rice.

127

I've got my steamed tofu from lunch, kimchi, and then I've got some kimchi dumplings because, you know, I just wanted to have a lot of side dishes.

128

Mm, you always have milkgook on your birthday because after the mom gives birth,

129

they'll have milkgook because it's filled with iron and it's supposed to be good for healing the bod.

130

Thank you.

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इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो में शैडोइंग के लिए 129 वाक्य और 1122 शब्द हैं। बोला गया हिस्सा 14:38 लंबा है। वक्ता धीरे बोलता है, लगभग 77 शब्द प्रति मिनट, इसलिए हर ध्वनि की नकल करने का समय मिलता है। केवल 72% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।

इस वीडियो की मुख्य शब्दावली

वीडियो के 15 सीखने लायक शब्द, उच्चारण और अर्थ के साथ:

शब्द	उच्चारण	अर्थ
dish संज्ञा	/dɪʃ/	प्लेट, तबक़
spicy विशेषण	/ˈspaɪsi/	मसालेदार, तीखा
cabbage संज्ञा	/ˈkæbɪd͡ʒ/	पत्ता गोभी, बंद गोभी
strawberry संज्ञा	/ˈstɹɔˌbɛɹi/	स्ट्रॉबेरी, हिसाल
delicious विशेषण	/dɪˈlɪ.ʃəs/	स्वादिष्ट, लज़ीज़
potato संज्ञा	/pəˈteɪ.təʊ/	आलू
onion संज्ञा	/ˈʌn.jən/	पियाज़, प्याज़
yogurt संज्ञा	/ˈjɒɡ.ət/	दही
dragon संज्ञा	/ˈdɹæɡən/	अज़दहा, अजदहा
soup संज्ञा	/sup/	सूप, शोरबा
berry संज्ञा	/ˈbɛɹi/	बेरी
fry क्रिया	/fɹaɪ/	तलना
bone संज्ञा	/boʊn/	हड्डी, अस्थि
egg संज्ञा	/ɛɡ/	अंडा, डिंब
hungry विशेषण	/ˈhʌŋ.ɡɹi/	भूखा

ध्यान देने योग्य उच्चारण

वक्ता 28 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I'm, I've, don't। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।

“sh” और “zh” की ध्वनियाँ: dish /dɪʃ/, delicious /dɪˈlɪ.ʃəs/, essentially /ɪˈsɛnʃəli/
लंबे शब्द — बलाघात सही रखें: essentially /ɪˈsɛnʃəli/, vegetarian /vɛ.d͡ʒɪˈtɛ.ɹi.ən/, malleable /ˈmæl.iː.ə.bəl/, manageable /ˈmænəd͡ʒəb(ə)l/

इस वीडियो से अभ्यास कैसे करें

पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर dish, spicy, cabbage जैसे शब्दों पर ध्यान दें।

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचना	वीडियो में
Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है	it's been · I've missed · It's only been
Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है	is steamed · would not be considered · is called
Relative clauses who / which + उपवाक्य — व्यक्ति या वस्तु के बारे में अतिरिक्त जानकारी	wilty, which is · made which is
Past continuous was/were + -ing — बीते समय के किसी क्षण में चल रहा काम	wasn't getting · were starting

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →

शैडोइंग अभ्यास: What I Ate In A Week (Easy Korean Recipes) - वीडियो के साथ अंग्रेजी बोलना सीखें

अभ्यास मोड चुनें

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इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो की मुख्य शब्दावली

ध्यान देने योग्य उच्चारण

इस वीडियो से अभ्यास कैसे करें

इस वीडियो का व्याकरण

शैडोइंग तकनीक क्या है?